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Turk Yusuf, who lives in Antalya Turkey, cooks bulgur with carof and stewed zucchini with minced meat in Turkish. In the video, one of the recipes:
Stewed squash ingredients:
ground beef - 200-250 g,
zucchini - 4 pcs.,
carrots - 2 pcs.,
onion - 1 pc,
green pepper - 2 pcs,
bell pepper - 1 pc,
tomato paste 3-4 dessert spoons,
salt - 1 dessert spoon,
pepper to taste
sunflower oil - 20 ml
Ingredients "bulgur with potatoes" -
bulgur groats - 400 gr,
potatoes - 2 pcs,
butter - 30-50 g,
sunflower oil - 20-30 ml,
salt - 1.5 dessert spoons
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