Turkey Neck Pot-au-Feu Recipe

[@MarysNest]

Hi Sweet Friends, Learn How to Make Turkey Neck Pot-au-Feu with this easy recipe. ➡SUBSCRIBE to my channel: kzbin.info WATCH NEXT➡ kzbin.info/aero/PLkRuW3pBo2U1cuaZpTTgqj_ik2BXSCqMD&si=_Ix6XQdZeIi9pWXK ⬇⬇ RECIPE BELOW ⬇⬇ ➡➡➡ORDER MY COOKBOOK HERE: marysnest.com/my-cookbook/ ➡My KZbin Channel Home Page: KZbin.com/MarysNest 🍎TURKEY NECK POT-AU-FEU RECIPE INGREDIENTS: ►6 Turkey necks ►3 quarts Water ►4-5 sprigs Fresh Thyme ►2 dried Bay leaves ►1 tsp Sea salt ►1 head Cabbage ►4 Carrots ►1 Celery ►1 Onion, white or yellow ►4 Potatoes, red or other thin-skinned variety ►1 Turnip ►Sliced baguette ►Gruyère cheese 🍎 PRINT RECIPE HERE: marysnest.com/how-to-make-turkey-neck-pot-au-feu/ As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ➡➡➡My new cookbook! Order your copy here: The Modern Pioneer Cookbook: marysnest.com/my-cookbook/ ✳MARY'S NEST AMAZON SHOP: Visit www.amazon.com/shop/marysnest ✳KITCHEN TOOLS USED IN THIS VIDEO Portable Cooktop: amzn.to/3MsB0j9 Copper Stock Pot: amzn.to/3SsPt2m (not mine, but similar) Cleaver: amzn.to/3QIYqTD Cutting Board: amzn.to/3tXA5k9 Kitchen Twine Holder: amzn.to/3QJzkEp ✳ALWAYS IN MY KITCHEN: See ALL MY KITCHEN EQUIPMENT: www.amazon.com/shop/marysnest Favorite Aprons: www.amazon.com/shop/marysnest/list/1TY5Q86EU2YT3 10-Piece Glass Bowl Set: amzn.to/3gciSrB Chef's Knife: amzn.to/3hsfbyq Maple Cutting Board: amzn.to/3tYvAGf Lodge Cast Iron Frying Pan: amzn.to/33RKkGd ✳RECOMMENDED READING: The Modern Pioneer Cookbook: amzn.to/3MBU8fo Nourishing Traditions: amzn.to/2PLIXTG ✳DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% off discounts from US Wellness Meats, Masontops, Cultures for Health, Farmhouse Teas, School of Botanical Arts and Sciences, Survival Garden Seeds, Redmond Real Salt, and More! ✳TIMESTAMPS 0:00 Introduction 5:01 Turkey Neck Pot-au-Feu Ingredients 7:14 How to Cut Up Turkey Necks 9:02 How to Make Turkey Neck Pot-au-Feu 35:20 How to Serve Turkey Neck Pot-au-Feu ➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ➡FREE CREATE A TRADITIONAL FOODS KITCHEN CHART: marysnest.com/ten-easy-ways-to-create-a-traditional-foods-kitchen/ ➡SUBSCRIBE TO THE FREE MARY'S NEST NEWSLETTER: marysnest.com/newsletter/ ➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzbin.infojoin ➡RELATED VIDEOS: ▶COOKING WITH SCRAPS: kzbin.info/aero/PLkRuW3pBo2U0Uc9r7s9UcgkrnRXAM9riz&si=YuasUkscvBVqWt7d ▶MINERAL BROTHS: kzbin.info/aero/PLkRuW3pBo2U1geiBa_FODQ97zPaBCuIVs&si=b_pPkPbxKL3guczB ▶ROAST CHICKEN RECIPES: kzbin.info/aero/PLkRuW3pBo2U1cHY5Pvvu-FKHXelHkL_gM&si=PFBX5ChBuxhFZ8Fr ➡POPULAR VIDEO SERIES: ▶MASTER THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING SERIES: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ▶HOW TO STOCK THE TRADITIONAL FOODS PANTRY: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc ▶ULTIMATE PREPPER PANTRY SERIES: kzbin.info/aero/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl ▶RECENT VIDEO UPLOADS: kzbin.infovideos ❤CONNECT: ►WEBSITE: marysnest.com/ ►ALL MY RECIPES and VIDEOS: marysnest.com/blog-and-videos/ ►Pinterest: pinterest.com/marysnest ►Facebook: facebook.com/marysnest ►Instagram: instagram.com/marysnest 📬I’d love to hear from you! Mary’s Nest P.O. Box 342001 Austin, TX 78734 Thanks for watching!! Love and God Bless, Mary

[@christinemccurdy9898]

I love it when Mary talks she talks all about things she's doing or things she's already done it's amazing to hear some people talk about their recipes instead of just throwing it all together or just throwing it out there for you to just try let her talk it's amazing

[@MarysNest]

Oh my goodness!! Thank you so much for the kind words!! So happy we are on this traditional foods journey together!! Love, Mary ❤️🤗❤️

[@sharinganninja21]

She has a very quiet and calming voice. I usually get tired of listening but not to her

[@juliebarnett9812]

I jusr bought some turkey necks, which I've never done before. I came home and aaw this video, i believe it's divine inspiration. 🙏

[@MarysNest]

Wow!! How about that!! ❤️🤗❤️

[@redmapleleaf4617]

I have been making turkey neck soup for years. I absolutely LOVE it. I would love to be able to find chicken necks but those are very hard to come by where I live. Turkey necks are delicious and yes, I eat them with my fingers.

[@MarysNest]

Sounds great!

[@Princesshelyne]

We cook turkey necks every Thanksgiving along with our meal it’s so delicious

[@mimiscountrycooking1607]

Yummy!❤

[@markcooper6736]

Love your channel. I make alot of items you post and I love Jacques Pepin ! Love your easy style of presenting things

[@MarysNest]

Thanks so much!

[@lisalisa3652]

I recently purchased your book. I could hardly wait for it to arrive! It is wonderful and so much more than a cookbook! Beautiful photos, perfectly organized and well-made. Thank you so much for putting this together. I can feel your sweet spirit on each page. ❤️

[@MarysNest]

Wow!! Thank you!! ❤️🤗❤️

[@mimiscountrycooking1607]

Looks delicious especially with the large pieces of veggies ❤

[@EstelaPadilla-v8c]

That’s absolutely the best way to cook especially in the winter. My mom cooked this way and I continue to do it the same way, my children and grandchildren absolutely love it. Thank you, I haven’t cook necks, but I will try. 🙏 I love your cooking

[@monicaluketich6913]

I wondered which countertop burner you used. Great price on that! I only have 1 large burner on my stove, and when I have different foods to can, rather than having to wait, having that extra burner would be great! You have taught me so much about good foods and cooking! My mother, if she were still alive, would be shocked at what I can make now! Thank you from east Texas!

[@MarysNest]

Oh Monica!! Thank you so much for the kind words! I am so happy that you and I are on this traditional foods journey together!! Love, Mary

[@robertabear8535]

This is definitely going to be on my Thanksgiving menu! My husband is diabetic and this will be fantastic I'm sure!

[@EssayonsFG]

Thanks so much for sharing this with us, Mary. Have a blessed day.

[@cathalineg]

So great to see a recipe for turkey necks, a family favorite. We were usually using them to make the broth for dressing/stuffing. Then we decided to try turkey necks with dumplings. They were wonderful.

[@lulu6618]

Mary thanks for going in depth on this recipe! I think I read somewhere that Vietnamese Pho is a replicant of Pot au Feu! I love them both! Such a wonderful video. This is why you’re my favorite channel. I made your pumpkin soup recipe but substituted butternut squash because I had it. It came out great. I think the leeks add so much to these dishes. I am always awed and delighted by your wonderful and helpful videos. Thank you

[@ELRenaud]

this looks incredible - I wish I had some right now!!

[@MarysNest]

Yes indeed!! This is the time to find turkey necks at your local grocery store. Love, Mary ❤️🤗❤️

[@conniegage2141]

What a beautiful platter of food.

[@MarysNest]

Yay! So happy you like it! ❤️🤗❤️

[@naniedesbois3891]

As a french, the way you say pot-au-feu is very good. I love pot-au-feu, and it makes wonderful leftovers ( Parmentier, poireaux vinaigrette, bouillon vermicelles, salade charcutière...) you can have almost à whole week of meals after a pot-au-feu...

[@MarysNest]

Thank you! And love all your leftover suggestions!! Love, Mary❤️🤗❤️

[@jeanwoodall1523]

Looks delicious. Meat by the bone is always the tastiest part. My foot pedal should be here by the 8th. Then I can start my next job. Found a metal house kit with our ideal layout. It has an option for an extra fireplace in the master bedroom. There is a fireplace in the great room. We do get freezing temps in the Fall/Winter. It has a canning pantry in it. My room will be able to fit everything my old one did. There are two extra rooms for guests or an office.

[@Margo5050]

The apron is beautiful and shows off so good with the solid color blouse. My mom always wore 1/2 aprons. Kinda Mid-Century Modern. Very seasonal looking. Great recipe. Mom loved the necks as she said they were so flavorful.

[@MarysNest]

So happy your mom loved them! ❤️🤗❤️

[@estriestrazi]

It looks so delicious!

[@paulineparker3662]

You pronounced it very well. I look forward to making your recipe.

[@MarysNest]

Thank you!! ❤️🤗❤️

[@judybogle7426]

Sounds and (almost) smells like home. ♥️

[@MarysNest]

Love that! ❤️🤗❤️

[@tygerstripes3752]

Oh yes, Mary, I have a turkey neck. Oh, you mean an *actual* turkey neck, like, for soup! lolololol Now that that's out of the way, I remember when the supermarket would sell a big package of chicken necks and backs for soup, but it's been decades since I've seen those.

[@MarysNest]

😂😂😂

[@kathygwizdala3858]

Too cute! 😂

[@rozancater4422]

Good tip re: salt & pitting

[@MarysNest]

Glad you liked it!

[@rrbb36]

Im happy to say: I have a zero-waste kitchen. If it isn’t served as a meal, some goes to the chickens, raw bones to the dogs, inedible scraps are composted and in turn, given to the garden. Even cooked bones are trenched to return their remaining mineral content to the soil. I’ve learned these things rather late in life, but it’s never too late to begin.

[@deliadonayre3695]

Thank you again!!

[@rozancater4422]

Cooking the veggies whole /large pieces is novel, just wonder how many home cooks have such a large cook pot.?

[@MarysNest]

Any stock pot will do. Just adjust the amounts. ❤️🤗❤️

[@jaclyngodoy8784]

Mary, this looks GREAT! Thank you for another great video. Where can we find a beautiful copper stock pot like yours?

[@MarysNest]

I wish I had a recommendation on the pot. Mine is quite old. I would check with the kitchen store Sur la Table - maybe they will carry something similar. Love, Mary❤️🤗❤️

[@grannyarkue9199]

O my Sweet Mary thanks this is my Thanksgiving dinner blessings

[@ourquiltedhomestead1395]

Love it! Thank you!

[@amandapittar9398]

Dear Mary, I’ve watched quite a few ( read nearly 80%) of your fantastic videos. I do detect a little bias. It’s Gruyère cheese. I’m guessing it’s a favourite of yours? Delicious with a modest flavoured soup. Thanks again for a great video. 😊😊😊😊

[@MarysNest]

😂😂😂 it is a delicious cheese, but certainly feel free to use any mild flavored grating cheese that you like. ❤️🤗❤️

[@DutchAlaskagirl]

I love the presentation - good old-fashioned food. I don’t care for all the fancy juptidoo😂

[@medicvaldez]

What brand is the copper stock pot? It's gorgeous!❤❤

[@MarysNest]

Thank you so much! Mine is very old and is made by Mauviel in France. I’m not sure if they still make this exact style but I’m confident they will have something similar. Love, Mary

[@rrbb36]

Just ordered your cookbook this morning‼️ (I’ve been so busy, I didn’t even realize you were working on a book). I opted for the spiral bound format, as I expect to have it open on my countertop nearly 24-7. PS… I HOPE you’ve included a home cook’s version of vichyssoise 😀

[@MarysNest]

Yay! Thank you!

[@Kathy_Higginbotham]

@Mary, Mary "Pots O Fire?" Watching this I was thinking about your Ben talking about the Kefir!! LOL!!! BUT I will try the broth aspect of it and the veggies because I know that the turkey necks would make a delicious soup/broth. I loved watching Jacque and Julia Child when they used to have the show and cook together. Sometimes they were really funny together. There is one broth that I dearly love and with the Asian influence in your family it would be wonderful if you would do a video on "Pho noodle" soup. (Pronounced FA) It's one of my favorites of all time soups. That is if you are familiar with it. There are many different flavors to make such as chicken, beef or just vegetable. With winter coming on, soups are our new best friend and even more so with the rising prices. God bless and Happy Thanksgiving to you all!

[@MarysNest]

I will definitely add that to my list of recipes to make for next year. Yes, I am actually very familiar with it. Love, Mary.❤️🤗❤️

[@shadodragonette]

I have learned SO much from you! Other cooks as well. I would like to share an idea that isn't as eco-friendly but is a time saver: strain broth/stock and the like through paper towel inside your mesh strainer for the second or third go. One of the other cooks I watch recommended it to get the really fine sediment out of a broth. He also mentioned quality of the paper towel, but since he's in the UK and I am not, I don't think we have the same standards for paper towels. His are most likely much better than I can afford. I personally would not bother except my friend recently got dentures so I am super-concerned that I don't give him food he can't eat. He plans to survive on canned soup and instant potatoes, but I want him to have something tasty that won't hurt his sore gums. So I make stock/broth to cook soft foods for him, so I worry about the sediment...

[@MarysNest]

Oh, yes! I always strain my bone broth, but I use a flour sack towel. They are very inexpensive and very sheer and do a wonderful job. You could also use cheesecloth, but it’s not as reusable. Hope this helps! Love, Mary

[@shadodragonette]

@@MarysNest I only mentioned it for people who don't have those cloths. I rarely use paper towels at home, but when I am not at home, I use what is handy.

[@lioubovgrant1935]

Hi Mary, i am going to make L. Reuteri yogurt for very first time. I have a question. Can you tell me please for how long i can keep a portion of yogurt in the fridge to start a new batch , if i dont want to do it right away ?? Thank you !

[@MarysNest]

You can keep the yogurt in your fridge for 10 days and then use it. Or you can dehydrate some and then rehydrate it when you would like to make more yogurt. Hope this helps. Love, Mary ❤️🤗❤️

[@lioubovgrant1935]

@@MarysNest Thank you so much , it was very helpful ! Now i know ! :) ❤

[@TammyGuthrie-uq6nx]

Hello Mrs. MARY!

[@MarysNest]

Good Morning Tammy!

[@carolledger8047]

I ordered a cob salad once at a restaurant and they brought me a cutting board with a huge piece of Cabbage and a knife and some vegetables and dressing. I hated it. 😂. I thought if I was going to order a over priced salad, the least they could do is actually make it themselves. I didn't complain to them, but I was pretty shocked. I never ordered that again. 😅😅

[@MarysNest]

Oh dear!!😂

[@keciaward]

I make gibblet gravy with mine.

[@Uknowho9967]

❤❤❤❤❤❤

[@marymclaughlin2559]

I love bone broth.

[@MarysNest]

Me too!

[@virginiamesko6369]

We had a large family and my mother would eat the turkey or chicken neck. My Dad would be upset and encourage her to take a meatier piece. Mom would just laugh and say the best meat was on the neck.

[@lisapop5219]

Unfortunately, it's definitely not something that my family is ready for

[@MarysNest]

Maybe one day. ❤️🤗❤️