Turkey on your Pit Barrel Cooker

[@jandodul2000]

New owner of the Pit Barrel and a novice smoker. Invited my family over for my 1st Pull pork and Ribs. It was a great hit!

[@guyesmith]

The Pit Barrel never misses

[@SteenSmokeHouse]

Mine came out spot on perfect and I used the PBC turkey hanger, makes it much easier! Thanks Noah and Amber and the PBC team!

[@Irish_Mike_NYC]

I just hung mine in what I dubbed the pit barrel as the “Yum Drum” with the pit barrel turkey hanger, using 4 chunks of pecan & cowboy brand lump charcoal. As the BBQ pit boys say it smells Guuud 👍🏻👍🏻

[@kevinbossick8374]

This has been a game changer for Thanksgiving. It comes out great, and it frees up the oven for other food. And get the turkey hanger, well worth it.

[@matthewgonzales8240]

Noah you rock!! Thank you man, I love the barrel!!

[@jeffmaxfield1964]

I went ahead and got several turkey hangers they have now, they work great!. I love my PBC! Chickens, Turkey, ribs, pork butts, come out amazing. I still need to perfect my brisket to the PBC as it cooks so much quicker than my old rig did, just can't seem to narrow down the difference. Temperatures are the same at doneness, just as juicy and moist, but just not as tender. Going to wrap a full hour sooner next time. I will get there!

[@pitbarrelcooker]

Thank you for the great feedback. Please feel free to contact our office anytime should you need assistance. Thank you and enjoy!

[@meangreen2580]

I bought one of those turkey hanger tools which made it much easier on the pbc, turkey turned out so good! Easy.

[@daveevans7151]

Mean Green awesome! Looking at getting one. What type of wood did you put on the coals and did you stuff the bird with anything?

[@charlesmosley4952]

Nice cooker. I may get one for the summer. Ive read nothing less than outstanding reviews on this product. Looks like a winner.

[@steves6018]

Thanks for posting the video. I'm doing this tomorrow in my PBC I bought this past June and had some questions and this video answered all of them. Can't wait to taste the bird, looks incredible!

[@nassergamal2986]

Steve Siwek is the PBC good?

[@therealmrmccoy]

@@nassergamal2986 Yes!

[@chucknewswanger2727]

Bought the PBC a few weeks ago. It's fantastic! I'm going to try a turkey for Easter. Can't wait.

[@CarloMejia1]

Last year I cooked a 17 pound turkey in my PBC and it was one of the best turkeys I've ever prepared. It was juicy, and cooked well throughout the whole turkey. I cooked another using an injector and it was also very good, but I think that using dry rubs are just as good, if not better. This year we are going to brine the turkey with a paprika mix and then use a dry rub. Love the PBC!

[@raphaeledison9236]

i know im randomly asking but does anyone know of a trick to log back into an Instagram account?? I was dumb lost the login password. I would love any tricks you can offer me.

[@ephraimalonzo7835]

@Raphael Edison instablaster :)

[@raphaeledison9236]

@Ephraim Alonzo i really appreciate your reply. I found the site through google and im trying it out atm. Seems to take a while so I will get back to you later with my results.

[@raphaeledison9236]

@Ephraim Alonzo It worked and I now got access to my account again. Im so happy! Thanks so much you really help me out !

[@ephraimalonzo7835]

@Raphael Edison Glad I could help xD

[@christinaconroy1885]

Hey Noah, This is so wild. I just Googled cooking a turkey in a barrel and came across this video. I was watching and was saying that HAS TO be Noah. I had no idea you had this company. Gotta love the internet. Congrats and we will probably be trying your barrel cooked turkey for Thanksgiving this year. Take care, Christina Monsen

[@Anteater23]

You now have different surname.

[@alexnormal3031]

nice carving fork

[@edhourigan919]

Ok, this is the next meat to try on the PBC. BTW - this cooker is amazing! its so simplistic but works so well! Glad i bought one.

[@carmell71]

Fantastic! Years ago, my friend had a homemade barrel smoker. He had a stainless steel strainer with a length of threaded stainless rod through the center. He ran that through the turkey, butt side down sitting in the strainer. Worked great!

[@stevethibodeaux3764]

Damn! Looks great. Trying this tomorrow.

[@drewaguilar5493]

My 22 pounder seems to burning up at 2 hours. Original style kingsford

[@gray_space_alien]

My pit barrel is so inconsistent there is no way I'd try this.

[@roberttorrence4799]

Got to get one

[@rajbaker8881]

Looks great. Nervous about the hooks but going to try it this year! 🙏🏽

[@pitbarrelcooker]

Hopefully it turned out great for you. Check out the Turkey Hangers available here: pitbarrelcooker.com/collections/must-have-accessories/products/pbc-stainless-steel-turkey-hanger-value-pack-two-turkeys-are-better-than-one. You can use the turkey hangers for turkey, chicken, goose, duck etc. Very practical!

[@DelcoWineDouche]

This is happening this Thanksgiving!

[@juanstout]

Got my cooker on Saturday, three day delivery and fired it up yesterday to cook my Christmas turkey. Turkey turned out great. Did a 20 pound bird in about 4.5 hours. Put the cooker away 10 hours after the initial start and still had embers burning... wow. Looking further to further cooks. Question. Any hints on how to get the skin crisper. Have always had that issue, no matter what I smoked my bird in.

[@williamtarr9758]

How is the PBC does it still work good any issues ?

[@gerardojuarezjr8269]

Yote Smoker best $300 I’ve ever spent

[@Medievalex]

I've done a whole turkey breast (no thighs or legs) a few times and have found that cutting those in half is much easier to handle and produces a delicious bird that you can marinade/season two different ways. I hang them just like a chicken. I'm going to smoke a whole bird for the first time for Christmas. Any suggestions on how to orient a whole bird cut in half? Would you suggest using two hooks, one through the breast and one through the thigh and hanging it breast down as with a whole bird?

[@carlosmatos4265]

do you need recharger charcoal?

[@kenafein]

I have a pitt barrel(love it of course), and I'm curious why you don't cut the turkey in half like you recommend with chickens. I also saw your new turkey holder attachments. I usually try to cook small turkeys, about 12-14 lbs. Do you think cooking them like a chicken, cut in half, would work for that size bird?

[@brentnapolitano5704]

Cut it in half, turned out great.

[@horacestacey3549]

Ok here is an 💡 I don’t have a pit berrell yet but let’s inject as if we’re going to deep fry but then smoke

[@dandegaines]

I love to smoke, But I also always use a water pan. Don't see how in this smoker. Please help would like to buy.

[@webb0844]

If I emplaced the grill grate underneath the turkey (as a catch pan, just in case the meat falls from the hooks), would the grill grate interfere with the cooking process at all?

[@redkaderli52]

Noah I just bought your pit barrel cooker. ...just got it in yesterday.... I'm so excited! I've waited almost a yr to get it! Been wanting it for a while ....I love to BBQ ...but I've always used COS ...AND WEBBER. ...but I wanted to get the PBC this yr to smoke a good Turkey this Thanksgiving. LAST year's was dry ! But this yr IT'S GOING TO BE PERFECT! THANKS FOR THE TURKU VIDEO AND A GREAT PRODUCT! AND THANK YOU FOR YOUR MILITARY SERVICE . QUICK QUESTION COULD TWO 16 LB TURKEY'S FIT IN PBC WITH THE REGULAR HOOKS AT THE SAME TIME ?

[@06blah]

Lacks some vital information. What's the cook temp? How many pieces of charcoal total how many did U light to begin the process? Did u use any wood? My pbc comes in on Friday however a lot of videos lack specifics that people need. Other than that thanks for the vids and it looks great

[@mayngpatterson8428]

Any advice for smoking a turkey when the temperatures outside might be between -8 and -20 Celsius?

[@arrlos5163]

Just got my PBC last week. Would I be able to put stuffing in the turkey without having to worry about it falling out?

[@jrjal12]

Cooking two 13lbers, this year.

[@foodlover3036]

Also, is it possible to set a pan to catch the drippings! Thank you!

[@9929kingfish]

Not really

[@amircuevas4706]

what kind of charcoal did you use or what do yall recommend?

[@Victor43377]

Skin came out tough and leathery, but meat was juicy and tender. How do I fix the skin?

[@kevinbossick8374]

Crack the lid/offset the lid for approx. 15-30 minutes. That brings up the heat, which will crisp the skin up. The same with chicken. It takes some practice getting it just right.

[@ericsrisavaththay2503]

Will this Pit Barrel get up to 350F? Im looking to do Peking Duck on this thing!

[@foodlover3036]

I want to purchase a pit cooker, but I'm wondering how I would get the grease clean off the interior grill.

[@0619Octupi]

You don't want the grease off the inside, it's seasoning it and adds flavor to future cooks.

[@Pipefitter310]

Has anyone smoked a turkey on the grill grate? ???

[@jeffreylunham9881]

My brother would have a melt down if I shredded the leg.

[@jerryw2460]

Why the heck did I buy the damn turkey hanger for then?

[@RichardHead12]

This video is 11years old it was before they came out with the hanger.

[@per4mexbagger541]

i cant wait to get my PBC on fathers day

[@nassergamal2986]

suGIXXaru did you get it ?

[@youngwill1659]

how did your skin turn out? I noticed when smoking a turkey sometimes you get that rubbery skin.

[@youngwill1659]

+Pit Barrel Cooker Co for how long?

[@LewCrab]

+William Harris The Last 30 minutes of the cook. Right? Pit Barrel Cooker Co

[@wade6584]

Nice pit bit $400 is too much especially not to include things like the ash catcher, charcoal starter basket, gloves....

[@pitbarrelcooker]

The Pit Barrel Cooker is $349.99, and we cover the cost of shipping within the contiguous United States. We do offer the Select Package for $429.99, which will include the PBC Package, Pit Grips, PBC Chimney Starter, Custom Cover, Ash Pan, and Hinged Grill Grate. We also have financing available for as little as 0%. Please feel free to contact our office any time with questions.

[@MrBoogs29]

lefty

[@pughwv1234]

How about washing the turkey before you start the prep for cooking. Food Police is coming for you !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@tonycorby4094]

How about the turkey hangers?!

[@kevinbossick8374]

The best turkey ever. 8 1/2 lb bone in turkey breast, cooked for approx. 3 1/2-4 hours. Used the turkey hanger, with a few hooks to make it more secure. Added some bacon strips as well.

[@joeyisonfire]

is there any reason why you wouldn't put your grill grate underneath the turkey as a safe guard so it won't fall into the coals?

[@jeffreylunham9881]

The turkey wouldn't have enough room to hang. Also if you put the grate on the bottom wouldn't be good either

[@DaPlayboy82]

Made one thanksgiving day. Best turkey i ever cooked.

[@pitbarrelcooker]

So glad to hear the great feedback! Enjoy your Pit Barrel Cooker and never hesitate to contact us should you have questions or concerns. We are at www.pitbarrelcooker.com.

[@zerokzerok2908]

Almost made a drinking game out of number of times you said "go ahead", but no one can drink that much. Appreciate rest of video though!

[@doctype1]

I'm way late on this review. I ordered my Pit Barrel Cooker and had it the weekend before Thanksgiving. So I immediately I do some ribs based on watching all of the how to's with this smoker..Baby Back, St. Louis and some beef and invite my new neighbors over. Long story short, I am a god! Now fast forward to Thanksgiving day. Invite my neighbors over who are new to Phoenix and waiting for their stuff to arrive from Lockport. Smoked a turkey and added some smoke to things like the greens, sweet potato casserole etc.. My neighbors think I've been doing this forever. This thing is phenomenal just follow the instructions and the videos from numerous sources.

[@vanscoyoc]

What is the air temperature in the smoker/grill?.

[@larrydavis1841]

what are you using to maintain the temp at 285-310?

[@Chefbennyp]

Ok