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Turkish malban is grape jelly stuffed with nuts. In Turkey, walnuts are threaded into cotton threads, the “ropes” of nuts are tied with a metal ring, and dipped in hot grape jelly until they are covered, and then the ropes are hung to dry.
An easy way to make Turkish malban with walnuts or sausage with walnuts in the original Turkish way with Rabah Muhammad (Episode 415)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
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Ingredients
Grape molasses (3 cups)
Whole walnuts (600 grams)
Cornstarch (half a cup)
Flour (half a cup)
Water (4 cups)
Sugar (half a cup)
Masticah (half a teaspoon ground with a teaspoon of sugar)
Turkish malban with walnuts or sausage with walnuts, in the original Turkish method
Ingredients
Grape molasses (3 cups)
Walnuts (600 grams)
Cornstarch (half a cup)
Flower (half a cup)
Water (4 cups)
Sugar (half a cup)
Mastic (half a teaspoon ground with a teaspoon of sugar)
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