Turkish Pide

Pide from the Black Sea region of Turkey
RECIPE
PIDE RECIPE
DOUGH
1 cup hot water
1 cup whole milk
3 heaping tablespoons yeast
2 heaping tablespoons sugar
1. Mix and wait 5 minute - let it sit
2. Add one egg & 2 egg whites reserve yolk separately
3. Add 3 teaspoons salt
4. Add 5 cups sifted flour
5. Let it rise 20 minutes covered
FILLING
Cook sausage for 5 minutes on medium and then add thinly sliced red pepper
Cook Turkish sausage with peppers for 6 minutes
SAUCE
3 heaping tablespoons total of pepper paste & tomato paste (2 tomato & 1 pepper)
Mix with 1.5 cup of water to dilute
2 tablespoons tomato sauce
1 Tabls pepper paste
1 tablespoon curry
1.5 tablespoon sweet basil
1/2 olive oil or sunflower oil
HOW TO
1. Roll dough out to about 15" X 16.5",
2. Cover dough with tomato sauce
3. Spread cooked sausage and red peppers on top
4. Roll & assemble with cheese,
5. Sprinkle generously with mozzarella cheese
6. Roll up and twist the ends like a tootsie roll12;49
7. Use yolk for egg wash and brush on top of pide
8. Let it sit & rise for another 10-15 minutes
9. place on parchment paper & bake 400 degrees
10. Bake 18 - 20 minutes minutes until golden brown
11. Remove from oven & cover with a dry towel and 2 damp ones on top of dry towel t soften the surface of the dough (crust)

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Tasty Food with Sam thank you for your kind words & I’m glad that you enjoyed this video. Check out my other recipes and videos on my channel. They are from a cooking class series that features food from around the world taught by real people sharing their treasured family recipes & not fancy chefs.

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Fadya Kanaan so glad that you enjoyed watching my video. We have cooking classes in San Antonio, Texas that are taught by people who are not professional chefs. The teachers from all over the world who share their family recipes. I document this on my youtube channel with recipes.

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[@CultureVulture18]

Rizwan Haider Thank you for your kind words. I’m glad that you liked it. The person making the PIDE was one of my Turkish cooking teachers. I have lots of videos & recipes from all over the world that are taught by real people, not professional chefs. They share their special family recipes.

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Houairi Nessrine it was so delicious too! My Turkish cooking teacher is a great cook!

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Neha Khan it WAS delicious & I wish you could have tasted it. Tuba is Turkish & taught our cooking class how to make her Pide

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