Turkish pie stuffed with chicken and cheese فطيرة التركية بحشوة الدجاج والجبن بعجينة قطنية

Turkish pie stuffed with chicken and cheese, with fluffy cotton dough, for all kinds of pastries for all family members, with chewy cheese and chicken with Rabah Muhammad (Episode 1248)
Recipe amounts + recipe photos + full recipe details with video on our website at the link
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The cup used in the recipe has a capacity of 250 ml
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Filling ingredients
Olive oil (5 tablespoons)
Chopped onion (1 small piece)
Chicken (half kg)
Stir until it changes color
And all the liquid dries up
Salt (1 teaspoon)
Red pepper (half a teaspoon)
Coriander (half a teaspoon)
Thyme (oregano) (half a teaspoon)
Black pepper (half a teaspoon)
Red pepper (1 number)
Green pepper (1 number)
Garlic (2 pieces)
Corn (three-quarters of a cup)
Mayonnaise (2 tablespoons)
Ketchup (3 tablespoons)
The filling is ready
Dough ingredients
Warm water (1 cup 250 ml)
Instant yeast (1 tablespoon)
Sugar (1 tablespoon)
Yogurt (2 tablespoons full)
Olive oil (a quarter cup)
Egg whites (1 number)
Flour (3 and a half cups or more)
Salt (half a teaspoon)
Butter (1 teaspoon)
Knead well for 10 minutes
Form the dough
We brush it with a little oil
We cover it and let it ferment
Its size doubles
The shape of the dough after fermentation
The dough is successful and guaranteed
For all types of pastries
A little oil
Cut the dough into two parts
Place a piece of dough and spread it with a rolling pin
Large size as shown
Place the filling (cold)
Mozzarella cheese
We put it aside
We extend the second piece of dough
Place it on top of the filling
We close it well
We pierce it
Polishing mixture
Egg yolk
A tablespoon of coffee
White vinegar (half a teaspoon)
Grease the pie
To decorate
sesame
Mozzarella cheese
Oregano
red pepper
habat al Baraka
Oven temperature 200°C (fire from bottom then top)
Amazing in shape and taste
You must try it and good luck
note
The cup used in the recipe has a capacity of 250 ml
Turkish recipe with chicken and cheese filling for the whole family
olive oil (5 tablespoons)
Minced onion (1 small piece)
Chicken (half kg)
Fry until it changes color
And all the liquid dries up
salt (1 teaspoon)
Red pepper (half a teaspoon)
Coriander (half a teaspoon)
Thyme (half a teaspoon)
Black pepper (half a teaspoon)
red pepper (1 number)
Green pepper (1 pcs.)
garlic (number 2)
Corn (three quarters of a cup)
Mayonnaise (2 tablespoons)
Ketchup (3 tablespoons)
The filling is ready
Warm water (1 cup 250 ml)
Yeast (1 tablespoon)
sugar (1 tablespoon)
Yogurt (2 tablespoons full)
olive oil (a quarter cup)
Egg whites (1 piece)
Flour (3 ½ cups or more)
Salt (half a teaspoon)
butter (1 teaspoon)
Knead well for 10 minutes
dough shape
Grease it with a little oil
Cover it and let it ferment
It doubles in size
The shape of the dough after
The dough is successful and guaranteed
For all kinds of pastries
a little oil
Cut the dough into two parts
Put a piece of dough and roll it out with a rolling pin
Large, as shown
Put the filling (cold)
mozzarella cheese
put it aside
Roll out the second piece of dough
Put it on top of the filling
Close it well
punch it
egg yolk
1 tablespoon of coffee
White vinegar (half a teaspoon)
paint
Sesame
mozzarella cheese
oregano
Red pepper
Nigella
Oven temperature 200 degrees (fire from the bottom and then top)
Crazy in shape and taste
Health and wellness
note. note
The cup used in the recipe has a capacity of 250 ml
My special recipes for cooking with Rabah Mohammed
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