Turkish Tulumba Recipe - Fried Sweet Dough with Sugar Syrup

[@nadiyathaha3128]

Omg! We made it and it tastes exactly like the tulumba that we ate in saudi arabia. Trust me, if you spent time to make it, it's worth it. I'm content,because this is my all time fav recipe that I had every ramadan since ma childhood . When we came back to ma country this was a major missing. Please do try dis out n you have the authentic one in your hand

[@aydkaganghhjkjjjyuui9953]

I am Turkish and I love Tulumba desert since when I was child eat a lots during the high school times

[@anushkarawat2938]

I'm from India n I just love Turkish dramas🥰

[@romelynb-luis4972]

I'm Filipina I love tulumba.. I work in kuwait almost 9years.. 4 years as a nanny and almost 5 years as family cook 💝😍

[@ns7555]

Then u should share your recipes too👍

[@Abby-sp7no]

Hello mam san ko po makikita yung measurement nito?

[@ultraviolet9677]

@@Abby-sp7no sa description box po. Nasa itaas

[@suhanahashim7030]

This was my childhood Ramadan favorite... Thank you soo much.. 😍😍😍

[@emememem7730]

Oh my god. My mom always make this during Ramadan . in Malaysia we called it starfruit cake. So goood

[@shabavizs2667]

And in Iran we called it Bamiyeh and its really delicious

[@gangstamack8397]

In Mexico we call them churros

[@jay1407]

@@gangstamack8397 it’s not churros tho, its completely different

[@YesReyes]

This looks delicious! It also reminds me of the Mexican sugar Churros!

[@konstantinapapaioannou4306]

This Greek loves tulumba. I am going to make this :)

[@muhammedalizeybek2853]

Tulumba ki

[@faisaluddin7766]

Very Good cooking

[@kolovaxata]

Greetings from Greece! We love tulumba (τουλούμπα) .!

[@yakupkeser9672]

Than you very much...But the Greeks say tulumba is Greek food.It's not nice that our meals are presented as Greek food.For example İMAM BAİLDİ,HÜNKARİ BEENDİ,GÖZLEME,DÖNEr(GYROS) etc.

[@JamesBond-ie6qp]

@@yakupkeser9672 Οχι ρε δικα σου ειναι.Που βρηκες την μελιζανα στα Ιμαλαια την καλιεργουσες?

[@SpeakingFacts12390]

​@@yakupkeser9672 Greek is older than Turkey, if u think logical 🤔 where does it originally come from? Well from Greece ❤turkey is new culture, its 100 years old only

[@shiny.926]

@@yakupkeser9672 its from greece so stfu :)

[@sheudow]

​@@SpeakingFacts12390wtf did i just read? turkey is new? brother turkey has been around since 500 AD (documented, even older undocumented. due to nomadic lifestyle documentation was late.) Greece was also in under turkish rule for over 400 years, which led to foods and cuisines being exchanged, you just made no sense at all damn.

[@deepapatel5059]

Churros. .Yay...Remembered universal studios LA...The best churros i ever tasted

[@saraluvcats6891]

المقادير بالعربي : ٢ كوب ماء ٢ ملاعق زبدة ٣ بيضات ٢,٥ كوب طحين ١ ملعقه نشأ ٣ ملاعق سميد --- للقطر : ٣ اكواب سكر ٢ كوب ماء ١ ملعقه عصير ليمون

[@nazmulhoquebalolagsa4064]

Sara 2017 English

[@Emfaraj]

جزاك الله خيرا

[@baironiyabenjamin3403]

Sara 2017 ,

[@حمودالشهري-ق7ق]

Sara 2017 جزآك ربي الجنه يارب يارب علي ترجمه 😍

[@يوسفالكردي-ث6ش]

Sara 2017 شكرا على الترجمة

[@mayasinan4638]

Every time I crave tulumba I try out this recipe and it comes amazing .many thanks

[@deeqohassan4306]

Q

[@Aaeinq]

This is heavenly.... i ate at my friends house.... OH MY GOD, i was obsessed with it... so delicious.....

[@imamasohail4434]

Yes it was very delicious i try this recipe when i am in 🇹🇷 Turkey

[@buketlendik]

İ am from turkey. My favaourite dessert tulumba tatlısı

[@tahir001]

I am from Turkey. My favorite dessert is _tulumba tatlısı_

[@isabelfalero8867]

Amo a las tulumbas, ( I love tulumbas)!!!!!!!!! Isabel de Uruguay

[@nurjahankhan6615]

Thank you so much for Tulumba recipe. I must try .

[@TheFaithSpirit]

Did you try it? how was the result?

[@fathimayoosuf4053]

More like choux pastry but dipped in sugar syrup looks delicious hoping to try this Ramadan

[@Malabarcookery]

Wow🤩🤩🤩... thanks for sharing dear.. 😍

[@florentinaflorentina1045]

I like it. And it is very easy to make.

[@ljiljananikolic6688]

Florentina Florentina

[@bagherihelen]

I cant wait to be off work to cook them. Thank you

[@eduardorodriguez6247]

Mr an my fam.used to get these at a Arabic store so good

[@maridelarchibald8698]

Thank you Turkish sweets are one of my favourite with amirecano coffee.

[@emmanouilgeorgiadis2800]

Amazing tulumba recipe!!! You remind me my sweet childhood!!!!!! Nowadays i cant find this great pastry, only in tradional bakery here in Greece and i don't understand why....!!!

[@detomasopantera1966]

Bc anymore if you noticed the sweets are not the same anymore...if it's not homemade they taste like "factory" like!

[@faridarehmani1579]

Very interesting I am always interested in new and original receipes. thank you

[@davidbeckham5176]

Çok güzel olmuş. Banda çok merak ettim

[@catheart2179]

First time coming across this and omg they look delicious😀

[@lalalala-mm1dv]

تسلم ايدك شكرا لك على المجهود المبذول آلله يرزقك من واسع فضله

[@دلالالفيصل-ه3ي]

عفون ممكن سؤال

[@bacmoe9280]

I have question, u mentioned that the vegetable oil should be in room temperature when you first adding the dough but what about the other remaining dough ?

[@Healthycooking-ij5xu]

K.. K. K. Km. How m. K

[@SedaGaribyan]

Hi. I am just wondering if the hand mixer can do the work here? Thanks.

[@manusanu991]

wow...its really sweetie...

[@mithunhaque860]

Very nice recipe .

[@climatechange1246]

Do you have the recipe in grams and ml ?

[@ivanovayy100]

I make it with 330 ml jar water, same jar flour, 1 table spoon butter, solt 1/3 of small coffee spoon and 4 or 5 eggs 🥚 if they are big or small. Syrup - 1l water 💧 1 kg sugar and some lemon 🍋 juice and vanilla. I hope this will help you. This desert is very sweet and delicious.

[@dinadel4105]

Bravo,excellent recipe.Greetings from Greece!!!!

[@detomasopantera1966]

Yia sou Dina

[@KerkinisMeatMilk]

Hello from Greece, We love tulumba

[@ramizagloga4681]

ΦΑΡΜΑ ΞΑΝΘΟΠΟΥΛΟΣ hi

[@enjoymfs9715]

Why dont You say that tulumba is greek food :)) . Almost You take All Turkish foods with their names like döner :)

[@lafoliecirculaire]

@@enjoymfs9715 It belongs to no one. Different communities lived together for a long time, and they shared many cultural things with each other, not only food. They belong to all of them, no one stole a thing

[@sofhar7162]

Hello beautiful Greece. ..my Mom and I loved Tulupas .She has past away ,but I found the Recipe now ,how to make them .She will love me bove from Haven watching me eat them ! So sweet ,yum !

[@detomasopantera1966]

@@enjoymfs9715 doner is beef and lamb...greek gyros it's pork.

[@nazneenhussain2695]

Very easy and good looking i amalso turk! 😉

[@simanmohamed6353]

thank you for sharing this

[@najiatolow9368]

Very nice and seems delouse

[@alejnasahini2920]

tulumb na alba ski nacin

[@orucalma4487]

Cooled tulumba with a cup of warm strong turkish coffee

[@howtocook5342]

Look delecious nice receipe

[@ilirjanibrahimi8516]

im from albania and you can find these in any bakery💖 love them👍👌

[@sofiaahmad1926]

Thank you for the receipe I will try it.

[@hatehaters6563]

my mum used to make me to eat this to get strength :)

[@pamelafelita4086]

Thats good id love to try. Greets from Indonesia🤝🤝 🇮🇩🇮🇩

[@wefkr]

You must be ripped

[@MrKrivistojko]

Mmmm turkish baklava and tulumba and halva and pitas and kebabs and all food. Actually, I love all food from Balkan and Mediterranean.

[@nedaaquarius1]

In Farsi, we call this "Bamieh=بامیه" meaning Okra as it looks like the Okra. Great sweet with afternoon tea and "in moderation"

[@ekramuz7846]

World- jaded بامیه کجا این کجا ؟

[@lilywilliam947]

بامیه ؟؟

[@serifecoskon3574]

J

[@remaninyourarea2882]

That true we call it that as well

[@acerezha8706]

Well im your neighbor and thats what we call it

[@pranveraqoqaj8579]

shum mir e bane te lumshin durt

[@klotildanikaj8638]

What is semolina?

[@ckemimire3657]

mjell misri I jo I I blojtur plotsisht

[@gawsaleh2823]

Klotilda Nikaj semolina سميد

[@sirabizu2046]

For basabusa flour

[@mehreenkhan8993]

Klotilda Nikaj sujji

[@saminaasfand9497]

Its grainy flour in white colour.

[@AS-eu9uc]

Thank you its delicious,sweet and testi👍💐👏

[@FoodStoriespk]

Waoo yummm

[@foodbunny]

kzbin.info/www/bejne/en_UiqahrKd0ZqM

[@fathimamubeena3993]

i lve turkish food always.thank u so much for ur video😊

[@atikakmylove]

I made and it came out very tasty !! Thank you very much !!

[@jngmbnbn9619]

ههههههههههههه

[@berilkilicaslan9099]

your welcome turkey is the best! u should go there some time.

[@TanveerAhmad-wc5xb]

Very nice I like it and really I try👏👏👏🇵🇰pakistan

[@Alex3600genk]

Are these tulumbas soft when they are cooled to room temperature?

[@berilkilicaslan9099]

no but a little soft but u need them to cool down and then they r perfect TURKEY IS THE BEST

[@berilkilicaslan9099]

it depends if room is cold hot that why i said that if room is perfect YES TURKEY IS THE BEST

[@aishathmashalnaseem5561]

crunchy on the outside super soft inside

[@murshidabegum9386]

Best racipi in my seen.

[@martinsmarla3558]

I am from Kosovo Receta çook gyxel

[@tonyfordfalcon1944]

Martins Marla

[@milaimthaci6561]

Tony Ford Falcon i

[@Juaneaa]

Martins Marla Nice

[@tesemamelketo4779]

Martins Marla bbfbfncn

[@tesemamelketo4779]

Martins Marla gbkz

[@ayeshaali175]

Wow its so yummy

[@Mhr-sz6sq]

In my country we add rosewater and saffaron to syrup too,ı recommend to you do that.😉

[@saleemgamer169]

@C la Rasaili no onther one for foodb

[@Mhr-sz6sq]

C la Rasaili you can fınd rosewater at Iranıan or Arabıan supermarkets.

[@Eerizish]

In India we add cardamom powder

[@badouribrahim7287]

this looks really great with semolina wow

[@asifaliyousafzai563]

mashAllah its super

[@a.e2525]

kzbin.info/www/bejne/eZqniq2YhKpgn6c

[@sharikhod]

Asif Ali Yousafzai jcb

[@ahsankhan3668]

Knsa ata use kia ha ???? Or agr mixer na ho to ky kry?

[@kuusokuku7344]

Asif Ali Yousafzai

[@ΚυριακηΟδυσσεως]

@@kuusokuku7344 κετιμα

[@azor8435]

Touloumba

[@alitrman1849]

+Azor Αζώρ fuck off this is turkish ottoman

[@egetamay6599]

Butthurt greek alert! Everybody run!

[@vaz1235]

These look kind of like Mexican churros. Only churros are longer instead of cut short, and churros are rolled in cinnamon and sugar, and these are dipped in a syrup. A bit different but kind of similar also. They look wonderful. Can’t wait to try em.

[@straightfire]

hello,in the description box you mention 3 tablespoons flour,but i think you mean semolina.a little bit confusing.i will make these soon.thanks for the recipe.

[@easyturkishrecipes]

oh yeah it's right, thank you very much to make us realized. :)

[@TheVitalij24]

+Easy Turkish Recipes love your channel

[@noufazubairfernando4085]

Hi +Easy Turkish Recipes, Is it 2.5 cups or 3 cups of flour? And how many tablespoons of semolina to be exact?

[@Amir-sy3hd]

Wilde Westen ,

[@maserfazliu2521]

qefshari

[@ekramuz7846]

I like Turkish food so much 😋😋😋

[@marinaosama7827]

I made it and the dough was perfect but I don't know why when I fried it became so soft

[@nuruma1314]

Can i use oil insted butter for the dough? Thank you 🌹

[@alphabetsization]

i like turkish food.yumm yumm...

[@azor8435]

+alphabetsization this is not turkish food actually...

[@ananda7334]

+Azor Αζώρ you're dumb and ignorant. This is Turkish but of course you're too ignorant to admit.

[@azor8435]

Ananda no it's Greek but you afraid to tell..

[@ananda7334]

+Azor Αζώρ I'm not even Turkish, so how am I afraid to tell? It's originally from turkey and now the whole Balkans makes them.

[@hrisikoeva1944]

alphabetsization

[@Fatemafashion11]

Wow Very nice 🌼🌷🌸🌻🌹🌺

[@TheDude_78]

Best Tuljumba comes from Bosnia 😁😁ps. Ottomans brought it , Love Turkey 💕

[@esmamusic2539]

Tuljumba ha 🤗🤗🤗

[@ahmadbaig6614]

tnx fr the recipe.... what is the substitute for starch?... waiting for ur answer

[@missatyaf555]

Ahmed Baig. casterd powder

[@ahmadbaig6614]

atyaf mahmood tnx dear

[@tota12ify]

Is it crunchy or soft?

[@mehdicem1581]

tota12ify They are supposed to be crunchy

[@djekna]

+tota12ify not as crunchy as churros. nicer than churros however that's my subjective opinion as I used to eat them as a kid.

[@ckemimire3657]

+tota12ify its soft enough to keep its shape and not broke

[@nimmason]

+tota12ify Crunchy on the outside and kinda crumbly and soggy on the inside

[@hrisikoeva1944]

ckemi mire ту турска баклава

[@afidahnurafidah5435]

Tank you for the recipe

[@رباحيرباحي]

اذا مررتم هنا فقل لا اله الا الله

[@AaAa-he7mh]

لاإله إلا الله محمد رسول الله

[@MohammadAli-em9xo]

Excellent excellent love ur sweet. We all love turkish food and turky. From pakistan lahore. Mashallah

[@tasneemmahmood2779]

What kind of starch?

[@MultiZubby]

corn flour

[@serinechilingaryan9734]

Tasneem Mahmood

[@pavlevska1333]

Zubby Khan not corn starch?

[@monnamohamed2790]

Corn starch

[@salmaramzeen9726]

Hello chef. It's can store??

[@oughtyhalima4272]

hi/salam , i wanted to thank you for sharing this a-ma-zing recepi, i just love it, the video is really clear also, perfect for ramadan , thanks again !

[@oughtyhalima4272]

Oughty Halima btw; how many tulumba's ??? can u make with the amounts of the recipe pls ?

[@tahminaalieva343]

Я гатовила по этому рецепту это супер рецепт.

[@-SMSM-]

yammmmi ,i loooove this sweet ,in arabic (truba or balah asham):))

[@worldshaker909]

its like churros but with lots of sugary syrup...hmmmmmm yummmm

[@tereseemmanuel1675]

thashekkur chef effendi

[@moseph-0]

Terese Ayshan

[@ramizagloga4681]

Terese Ayshan 👍👍👍👍👍👍

[@lerandasyla2304]

Terese Ayshan eggshells and then

[@rabiasendeavours487]

Woww !! Looks yummmyyy.... love from Pakistan...stay connected

[@maem7636]

🍶 Thanks for sharing your time and recipes with your viewers ❣✌ 👍👍

[@AbdulWaheed-ue1ku]

Ma

[@shadijevlashi5945]

Mae M kojdasmash

[@dikkertjeandkenguthebunnys2342]

Mae M heey

[@dikkertjeandkenguthebunnys2342]

Jammy

[@pamghotra5412]

Mae M if

[@freekasadkhan3068]

Wow looks so good.. Can you tell which flour did you used ?

[@ahmedreza520]

salam je pourrai avoir la recette en français svp. merci

[@cheerupwithfatima4001]

I am پاکستانی but after my homeland i love turkey

[@fixnwrtr]

Basically a choux pastry, deep fried, and covered with simple syrup. I'd use a honey syrup instead of sugar.

[@karidesana8977]

It's pastry is special from others. And you must use sugar syrup if you want to try original recipe.

[@saleemqureshi6663]

desert receipes

[@gocestavrevski451]

Jm Cornwell p

[@kimsekimse1906]

Jm Cornwell Not really. The textures are different.

[@Qlicky]

Its like saying marinara is basically just canned tomatoes with some extra stuff thrown into. You do whatever you want with it once you get the recipe/technique down. There isnt a single recipe I use that I dont change something within, hell I even change my own variations of recipes most of the times.

[@brokendoll7286]

I have never tried this but it looks really good and easy to make.

[@Deshikitchen]

Nice video and recipe

[@mazenabasaed1363]

Lovely reception. ..I .m going to make it soon. ..Thanks so much

[@OliveraOlja]

Bravo !

[@Juaneaa]

OLJA Nice

[@Imaanali8816]

kzbin.info/www/bejne/onjTmIqflpaNhaM

[@asmaaroushpik4559]

very good recipe 😊😊😊 I make it and it was awesome but next day it turnes to be soft any suggestions?

[@adrianajuarez2157]

Pretty much like churros, but Arabic style. nice

[@bengukaradagl7691]

Turks are not arabic you stupid fuck

[@janeeyreroo]

The title says “Turkish”. How did you possibly make that comment ?

[@ВалерийПасько-с9я]

ОГУРЧИКИ из детства ю год конец 60х. SUPER.

[@allahhooallahhoo1185]

samolina is suji or rawa.we can get from red flour

[@rehaasif9274]

suji halwa wali

[@rehaasif9274]

suji halwa wali

[@rehaasif9274]

suji halwa wali

[@MultiZubby]

yes fine

[@floraarifaj7820]

Samolina its the flur

[@ivanovayy100]

This video reminds me to make this sweet dessert, soon.

[@obaji4me]

it looks like churros

[@tobabebabe464]

obaji4me it's tulumba spanish people just copied the version and changed te name :)

[@lovepeace29981]

baris kaplan and john k ....... People are supposed to unite over food. History is past...Long gone...Enjoy the food 👍

[@sherryahmed1959]

That sounds interesting. I'll look into it thank👍

[@sinvee4532]

Why are all the comments so race based? Dough nuts, churros, gulab jamun etc. Are similar but all tasty! No one race owns a recipe! Just enjoy the food! Recipes all evolve! 100 years from now it will be the norm to cook international dishes in every home! It won’t be race based at all! Let’s hope anyway! 😀

[@alifamily8836]

its

[@yummyrecipes2192]

Looking v nice

[@سحرعبده-ذ3ث]

ممكن الطريقه بالعربي مترجمة

[@mine4622]

فارسی میدونی turkçe bilmiyur musunuz

[@salamasalama9532]

waaaa!inapendeza sn tulumba !!naweza kujaribu kupika

[@saradjukic4880]

na piši koliko ide šta

[@dusankacvetanovic451]

Sara Djukic pise engleski

[@یگانهجان]

Dusanka Cvetanovic ..

[@ljudmilakirschner9771]

Pritisni desno,TU ti pise sve;