Bruce is an inspiration for many people. I respect him for not hiding his history but facing it with gusto. Wish Bruce all the best in whatever you do!!!
@ykoo1803 Жыл бұрын
Love your programme. I binged watch all 19 episodes at one go! Really love this episode. Inspiring. Please invite Boon Keng to your episode. He has an amazing story to tell too.
@Misstamchiak Жыл бұрын
ok! I try!!
@1makeufreak Жыл бұрын
No wonder the way he speak the eng has a very decent tone nvr thought he is a half french, and we still want part 2 of him
@Cooldyable Жыл бұрын
Bruce is the best host with alot of energy!
@Misstamchiak Жыл бұрын
He is amazing!!
@ordinaryobserver897 Жыл бұрын
Bruce, jiayou! You have the personality that people will like.
@johnchen6310 Жыл бұрын
Wow, nice episode with Bruce!
@joycekum4050 Жыл бұрын
Jiayou Bruce!
@hlee2 Жыл бұрын
finally someone who knows what i say about taugeh! it just reeks of soil taste. However, most of the sprouts used here in singapore are mung sprouts which has that gross taste. Bean sprouts on the otherhand tastes cleaner
@MsLilac88 Жыл бұрын
Hello Maureen, I enjoy watching your videos, hope that you have a wonderful week.😊 The food looks so flavourful. 👍
@Misstamchiak Жыл бұрын
Thank you! You too!
@MsLilac88 Жыл бұрын
@@Misstamchiak You are welcome. 😊
@thomaslee3396 Жыл бұрын
Not sure if Mathieu is a French surname, had a Eurasian teacher during my secondary school name Mr S. Mathieu.
@davidtan3004 Жыл бұрын
Yes, it's a French surname. It shld be pronounced as "Ma-tier".
@mandy_145 Жыл бұрын
I used to watch ‘Jiak Pah Pah ‘ but have been wondering why there are no more episodes. So Bruce has stopped doing these videos ? Btw, I’m a char kway teow fan. I live near Katong/ Joo Chiat. Heard about that ckt stall but wondering what time it closes. Can somebody tell me ? Reason: I can only be there after 5pm😕