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Hello everyone, weekend same Pizza or derivatives… so I show you an alternative, easy and very tasty way to make calzones, fan-shaped!
3 separate flavors, folded on themselves, in a single calzone! Good, beautiful and delicious!
I also give you 3 different COMBINATIONS of combination and 2 WAYS to make them come out different externally!
You choose your favorite flavor! 😉
⏱️Rising time: 4 hours max in total
30-40 minutes before folding the dough (this step is optional)
About 2 hours “‘dough in the bowl
30- 40 minutes the loaves
30- 40 minutes after having given it the shape
🌡️ in the oven at 190° Static 185° Fan for about 25-30 minutes
📝 Ingredients: for 8 pieces
500 g Flour 0
15 g Fresh brewer's yeast (4 g dry)
250 ml Water (slightly warm)
8 g Sugar
10 g Salt
For the fillings:
300 g Turnip broccoli (already blanched)
Matured sausage (or fresh cooked)
Caciocavallo or provola
50 g Speck
Gorgonzola cheese
Emmental cheese (or other)
Tomato sauce
Caciocavallo or provola
Ricotta