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●What is the secret that can only be seen now while Enryakuji “Konpon Chudo” is under construction?
●Weekly lunch packed with Shiga vegetables
●“Omi Hino beef” minced meat cutlet with lots of meat
●Mitamura’s favorite food!! Lots of delicacies from Lake Biwa
● "Freshly squeezed" at a long-established sake brewery that has been in business for 360 years.
● What is Otsu-e, which was very popular during the Edo period?
●What is the famous hotpot of the eel restaurant on the mountain pass of “Osakagoe”?
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