Homegrown Fast Food, Singapore Chicken Rice | Episode 2 - Story Kuching

From one outlet at Song Thian Cheok Road in 1987, Singapore Chicken Rice has expanded to become Kuchingites' favourite homegrown food chain of restaurants.
Story Kuching unfolds the highs and lows of Sarawakian pioneers and young entrepreneurs as they build their business empires. Along the journey they discovered how the uniqueness of Sarawak identity inspired them to pursue their respective passions.
Story Kuching airs every Monday at 9pm only on TVS channel 122 Astro and MYTV.
LIKE, SHARE & FOLLOW us:
1. Facebook: / ​
2. Twitter: / tvstvmy​
3. Instagram: / ​
4. KZbin: / tvstvmy​
5. TikTok: @tvstvmy
6. Web: www.tvstv.my​
#TVSOriginal #StoryKuching

[@dannymason9779]

Morning, He is my Batu Lintang Branch Chairman, Proud if him & SCR Family. Proud of Local Branding success in many years in future. StaySafe & Happy Malaysia Day.🇲🇾😷

[@hishyambujang8344]

Good for SCR and thank you to proof that Sarawak is not small place.We Sarawakian stand together 😻😻😻

[@nickryan6787]

You guys should do one for sugarbun too I met their manager in sugarbun matang and he's very friendly hehe

[@ikanlemas3762]

regular customer in scr since i was 7😂now I'm 17 .when i still live in batu kawa i used to eat the scr at mjc after back from school .miss those moment

[@TheYoungMindz]

Funny Sarawak Singapore Chicken rice way delicious from Singapore itself 😂

[@theamirlennonshow5516]

Great documentary with excellent information, editing and story telling.

[@bearybear66]

baru tau SCR ni dri Sarawak.. dulu memang favourite, sedap.. skrg macam kurang tak macam rasa mula2 dulu..

[@bimasakti9192]

Scr ecomall a guy with tatoo will give u a svc from hell.its like u asking the food for free

[@berrr288]

ayam goreng chicago 7 nang mantap! SCR legend

[@faliq8]

I love SCR since the beginning until now. Just that i noticed, some outlet didn't deliver the quality that i expected. To be specific i'm referring to services and the rice quality at Miri outlet.

[@amirudin83927]

kailan tu sedap... saya suka..

[@elsiechan3245]

The quality of rice and the taste of it really makes SCR in Kuching different. Cannot be duplicated in other outlets. Well done SCR!!

[@Muzzs_Razali]

all joy gik

[@ElisAdventureTime]

Local products going up high

[@insandistr]

very good documentary

[@remaongbatu7821]

You're strong enough and tough to keep 500 staffs during Covid pandemic. Woow miraculous 😮👍🏼

[@darthvader9435]

Right, because there's one store that failed is at the top of everise BDC building, express SCR, the food quality is bad compare to other store, close for good

[@dego6585]

They also own Chicago 7

[@seanchen9265]

Some of the menu same with Sugarbun. Almost similar but not the same.

[@s-bontv5082]

dia punya bos bagus. tpi dia punya management bnyak sangat.

[@googleuser2170]

You can always count on SCR for a good meal at a good price. The one problem is they are often out of certain things like kailan.

[@terencelee880]

The first SCR I tried is in Sibu, in the year of 90s. Not bad that time

[@imangarrix5904]

Tq SCR..one of our familys favourite

[@seanchen9265]

Please do sugarbun

[@hasfizulmohd8316]

Agree with the Boss.. We all family

[@peterchern9447]

good job bro guan

[@parameswarar2]

Branding is very important!Certain country just know how to market their products!I wish more Malaysians will learn from them.Just curious how many products from Malaysia using Malaysia by its first name?South Korea is the smartest one!!!Everything Korean!!!