Twice Baked Potatoes - Laura Vitale - Laura in the Kitchen Episode 485

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: mrsvitale
Official Facebook Page: LauraintheKitchen
Contact: [e-mail]
Twitter: @Lauraskitchen

[@keltinquesnel1055]

I like my potato skins crisp. I coat the potato with light oil and put garlic salt on them. They come out nice and crisp and have awesome taste.

[@JCrook1028]

This isn't potato skins, this is twice baked potatoes. There's a difference. She did a potato skin recipe about a year before this one.

[@keltinquesnel1055]

Yes I know. I put coat oil and garlic salt on all potatoes I put in the oven. For baked or stuffed or skins. Makes the outer shell crisp and flavourful.

[@JCrook1028]

ahh, I misunderstood your comment.

[@keltinquesnel1055]

No problem. Try it !

[@mondor182]

That sounds so damn good, do you put the oil and garlic salt at the beginning before cooking them or after with the cheese and everything when you put it in the oven the 2nd time ?

[@sudzbuddy6]

My take on Twice Bakes. Benn makin em this way for 35 years... Take those potatoes, poke a lot of holes in the skin with a fork, rub down with bacon grease, salt, and pepper. Wrap in foil and bake at 375 for 1 hour. Pull and let cool to room temp. Scoop the core to the edge of the skin, Mix taters with Kewpie (Japanese mayo), sour cream, a splash of heavy cream, CHIVES (a lot), sautéed garlic, applewood smoked cheddar and applewood smoked gruyere (a lot and mix all the cheese in, no need for topping). salt, pepper (I use a 4 peppercorn blend). And a boat load of bacon. For those who want to kick it up, add some diced chipotles... Bake at 300 until top is golden brown. You'll never go back once you've tried this... Love your videos...

[@adxz382]

HOLY CRAP IT WORK I DID IT!!! OH MAN MY GF IS GOING TO BE IMPRESSED!!! THANK YOU SOOOO MUCH

[@lagen4006]

such a sweet bf ;)

[@adxz382]

i try lol

[@rosegirl231]

OMG cute

[@adxz382]

;)

[@MadisonTomlinson]

My boyfriend never cooks for me.... Jealous

[@JohnnyB8081]

you should have a show on Food Network!!!

[@obscuremedia]

I think she should. There's really no difference between what she's doing and what say Rachel Ray does. I'd love to see this happen for her and Joe. I've been watching their Vlog videos and I love their lives and the advice Laura gives.

[@lidylew]

She does, it's actually on Cooking Channel. She has show, pretty much the same.

[@obscuremedia]

lidylew I know she does. But I live in Canada and can't see it. Damn!

[@lidylew]

obscuremedia Hush dear sorry :(

[@lidylew]

And I wrote mine almost a month now so what! Damn!

[@megalodon6789]

My mother loved these, and I never got her recipe while she was still with us. Thank you for making this video.

[@lortega8955]

can't wait to try this!! Laura u are the best 👌🏼

[@x.Moonie]

The amount of times i've watched this video is unbelievable. Laura this looks so divine.

[@tinali1309]

Laura is right about this; these twice-baked potatoes are indeed DIVINE. I followed the recipe exactly, except I cut down on the baking time by microwaving the potatoes (making sure to prick to allow them to steam) for 6 minutes, then letting them crisp up in the oven for 20-30 minutes.

[@Artful.Rubels]

after seeing this it was hard not to subscribe to you channel . loved it and now very hungry for potatoes

[@kevingugliotta9832]

Laura Fantastic! Thanks for the tip of warming the milk and butter I will give it a try They look Tasty

[@jenmay460]

kevin gugliotta I read online NOT to melt the butter ,, but yes to the milk ,,,?

[@RogerC68]

Just made this today and it was soo great!! Thank you!! Only 10 years later, love this!

[@adamaris13]

I made this last night and EVERYONE loved this. Defiantly doing them again!!!

[@rondagoodlet5588]

Hi Laura, I liked your recipe lots! I make a really good twiced baked potato as well. I do make my mash a bit chunkier and in addition to your same ingrediants I add cream cheese to the recipe as well. It lends a silky creamy flavor as well as Parsley and a bit of fresh Garlic into the mash. On top I add the cheese as u do and a few extra cooked bacon pieces too. I love all of your cooking videos and show! Thank you for sharing with all of us home cooks!

[@lortega8955]

that sounds really good too! 👌🏼

[@rondagoodlet5588]

Thank you they are so tasty, I also fry and crumble Bacon for the mix and topping! Enjoy!

[@experimenteks3974]

+Ronda Goodlet I'm keeping your tip in mind. Thanks for sharing!

[@rondagoodlet5588]

Thank you, enjoy!

[@smichelle65]

That awkward moment when your two favorite KZbin chefs (Laura Vitale & Chef John) have conflicting opinions about adding cold milk to warm potatoes!

[@louel9272]

Try both and let us know which works better 😊

[@MyAjjisKitchen]

LOL..

[@rjb6327]

Chef Johns is just an assembly not a recipe, as he states. Put what ever you want in the potatoes. Myself, if I was mashing potatoes, I would put in hot milk, but we're not really making mashed potatoes, we're making chunky potatoes to be re-baked.

[@SparklesFantastic]

Potatoes are absolutely my favorite food! Any way, shape, or form...they are the best. I just started watching your channel and I am so inspired to get into the kitchen! I love cooking and I am always looking for new recipes! Thanks so much for posting all of yours!

[@brandonwyatt206]

thank you for the tips and tricks in this recipe. your energy is amazing!

[@fujoshikittyxx]

"i am so passionate about potatoes" same

[@JesusisLord2129]

Laura WHO CARES if you indulge with heavy decilious food, thtas why you have so many views and people love your food.. Keep doing you girl, and if those viewers who criticize you don't like to see you Indulge on your delicious food, let them know there in a UNFOLLOW buttom... Love you

[@user-id5dd1pv2g]

A pleasant, clear, and very helpful recipe. I love twice baked potatoes. I think this is a great recipe.

[@JosephSchmeltzer]

ty Laura for sharing, can't wait to try it

[@kalipaquette9205]

I never knew why my potatoes turned into the sticky consistency. I always use cold milk!! Now I know, thank you so much.

[@stardustcheng]

"I don't like potatoes," said no one ever.

[@MsKahlani]

I love your show. I am a huge fan. Your directions on how to make meals or snacks are so simple. Thank you. Keep up the good work!!!

[@jenniferlaura2010]

THIS RECIPE MADE MY MOUTH WATERY. LOVE IT!

[@cllpz916]

I made them today they are delicious! I used onions instead of the green thing

[@LasertagBeast]

+cindylopez67 the green thing is green onions(scallions), so they should taste similar.

[@cllpz916]

LasertagBeast Oh thanks 😄

[@vinniek2271]

+cindylopez67 Instead of onions,use chopped chives.They don't need a lot of cooking and have a mild onion flavor.I think you will love it.

[@cllpz916]

Thanks! I'll do it someday

[@BeautyObsessed1000]

Laura can you please post a video on how you made your baked French fries in one of your recent vlogs?? Thank you

[@BeautyObsessed1000]

This isn't what i was looking for but thank you. She made french fries in one of her recent vlogs in the oven which she said taste just like they are fried. I wish she would show us how to make those fries!!! please Laura Vitale!!

[@RaydellBrown]

I love your recipes and I always learn something new, like using warm milk instead of cold milk in my potatoes. You should have your own cooking show because you have wonderful recipes and great personally.

[@arol144]

Trying this amazing recipe for the second time, we all love it, thank you very much, it's delicious 😋

[@Michaelraymondonkeys]

Who cares what people say, if you wanna eat a twice baked potato then go ahead

[@talasami6278]

Michael Williams jjtrkgmcmftfmhgffehjjjhvhsqwhfti

[@aubreygalloway4823]

My question is how her and her husband stay in good shape with her cooking xD

[@smoresandwars]

+Aubrey Galloway I don't see a wedding ring...

[@SwaggedOutFolks]

+ed seymour she probably takes it off while she cooks

[@ChanceK.100]

+Aubrey Galloway Moderation!

[@ohriptide]

+JudiMD Judy you savage

[@ShaggySniper]

+JudiMD rekt

[@markallen557]

This is incredible!! Had this all by itself for dinner. I am a big eater and I was full!!!! It tastes so good with the fresh cooked bacon. Don't ever stop sharing, Thank You So much!!

[@daviddoyle4516]

Thank you Laura,,,,,,Mom and Pop cooking,,,,saves our souls,,,,Merry Christmas 2018

[@navin4984]

"It's the holidays. I don't eat like this everyday"

[@cheesitz007]

I'm going to go smoke some more weed. Then i'll be a twice baked couch potatoe. I don't have a sunburn I'm just already high.

[@TheWalsymezrp]

YES!

[@imthegrinchthatstolechrist4384]

Walsymezrp Kowalczyk NO!

[@arthurmorgan1989]

first name last name YES

[@bethlehemeisenhour8352]

who cares?????

[@b12vitamin40]

Looks yummy and simple, thanks for the easy instructions

[@magicshooooop]

These are my favorite potato dish! My mom's are amazing!

[@onitafeaga7805]

I enjoy your cooking can u plz put the recipe down..

[@lpslily745]

Lol ur cute . I love the way you talk haha. Indulging hahah. I love ur cookings. I love cooking, but I work teo jobs and a baby, don't have much time to cook ;(. . But imma fed try this this weekend. I looooooovr cheese. Cheese is my meat since I can't afford to eat meat hahaha

[@imthegrinchthatstolechrist4384]

LPS Lily love love love love love. Repetitive much?

[@Bloorain82]

This goes on my list for recipes to try. Looks delicious!

[@mabel6046]

This is amazing, never thought of making baked potatoes that way, your idea is wonderful, thanks a lot!

[@jlee9922]

Laura can you make duchess potatoes that you said on this video?

[@mrflyingsourcer3515]

Chef john from food wishes is a god

[@greeedyzb]

This is the most amazing cooking show ever!

[@tamaradottin4174]

This is awesome thanks for this recipe looks amazing and i love love potatoes I've tried many this will be my go to from now on.

[@andrewlogan6380]

Wow I know you get so many comments. Laura - send your negative comments my way. I am prepared to deal with them.

[@RenatusPhoenix19]

Yeah Andrew. Go get'em. lol.

[@alizaijaz9865]

What can i use instead of bacon?

[@JohanGr129]

Dick

[@alexandramercure]

Prosciutto , Canadian bacon, probably anything along the lines of that

[@JohanGr129]

Actually dic

[@amylee7277]

You can use some ham... Like turkey i cut it into peaces and taste good too

[@amylee7277]

Jajajaja u are the one calling everyone imbecile here and then I'm the child oh pleaseee... u see u didn't like it the way I curse u.. I did it so you can learn and stop to use your curses to people *****​

[@Kamal-xq3cx]

Hi laura, you are the cooking artist. thank you.

[@thachan5733]

Looove your cooking channel. Looook soooo easy and I will cook this recipes for my family.

[@rhinoportuba6910]

Ur makeup looks amazing, uhhm so does ur bacons

[@SnaaZZy1337]

Her husband must be in heaven.After he eats this delicious food while taking her to POUNDTOWN!

[@imthegrinchthatstolechrist4384]

Hovanes Najaryan what?

[@zs13245]

Lmao

[@TheMsLady4Real]

Stop being a disrespectful ass! This isn't funny behavior or acceptable behavior! You moron!

[@anithamsangi4797]

rzułf

[@Shawnpimpin601]

😂😂😂

[@joshuachristiansen7154]

Thank you for teaching us how to make these I can't wait to make them and freeze some

[@FaithCruzito0508]

This looks sooooo good. I will cook this today. Plus the recipe is simple to follow. I love ur channel.

[@RainbowHorror]

Omg Laura, your channel is such food porn. It's so bad haha. I've faved so many XD

[@Aimalicious18]

+Goblin080302 food that looks, smells, and tastes orgasmic! haha

[@djg5950]

Goblin080302: Any picture of food that looks really delicious. People so like to post photos of what they are eating to make others jealous.

[@emanmikha3835]

KittieChan

[@joaquimrodriguez8961]

no, no!!.. hungry

[@imthegrinchthatstolechrist4384]

The Kat's Meow oh em gee! You fucken donkey

[@Nany2297]

i like your cooking but the tone u say Hi guys in ,really pushes my buttons :)

[@boomchicka5629]

lol what the hell

[@samahawad3322]

OMG me tooo !!!

[@152tp]

wanderlust Nina lmfaooooo

[@imthegrinchthatstolechrist4384]

wanderlust Nina what?

[@IamDrNana]

Sorry, I don’t get it. What’s the problem?

[@VC27]

Worked out like a dream. Thank you very much. This recipe is outstanding!

[@rrmosley1]

You make cooking look so easy!

[@hhj88k26]

Laura is a great chef, but everything she makes is not for eating everyday because she adds a ton of fat and calories in each dish. She should try making more savory but healthy dishes, so that people can make it for a weekday's dinner, rather than a one time indulgence

[@vickiXO23]

Made this several times now for family events! It is absolutly delicious ~

[@GuitarDudeXXX]

Made these today only with regular potatoes. Awesome! Delicious!

[@aiminita7]

Did this today and was delicious! Thanks for sharing the recipe.

[@Areyoukiddingme64]

OMG I made these today for New Years Day dinner and they were simply delish!!! Thanks for the recipe and Happy New Years to all!!

[@hannahgreer9543]

thank you for the advice about the cold milk! lifesaver. I always use cream cheese instead of sour cream in my twice baked potatoes, so yummy.

[@jabbarkhalid3492]

Thanks for lovely recipe ... your recipe are always nice

[@saraahxhc]

THIS LOOKS SUPER GOOD OMG

[@MikoSonya]

I tried and it worked!! I changed the recipe by adding spring onion. Love! Love! Love!. Thanks Laura :)

[@Starryeyed87]

Made this the other day - big success and so nice! Thank you!

[@brittanyshooz]

I always search your videos before I make anything haha I knew you had a recipe for these! Making them tonight.. I can't wait! YASSSS!!!!! ❤️❤️🍴🍴

[@xmozzazx]

My favorite potato dish, glad to see your version is the same. Love the show.

[@lydiameyer4938]

To claify, what we do is bake the potatoes first till they are nice and soft inside. Then we slice them open and scoop out the inside of the potatoe. Then in a bowl we mix the potatoe, cheese, sour cream, onions, and cooked bacon. Then we pour in enough blue cheese dressing to give everything a nice coat over. Then you use a spoon and scoop up the mixture and put it back in the potatoes and back them again till the outside is nice and crispy. They are AMAZING!

[@TheLovie999]

Just finished cooking these.. nice recipe. Thank you.

[@backpackmatt]

Twice-Baked Potatoes are so wonderful and versatile. The neutral flavor of potatoes allows them to marry with almost any other savory sauce, pesto, nut butter, miso etc. I like using Homemade Traditional Pesto/Cilantro Pesto, Mushroom Ketchup or whatever savory combination of ingredients that would compliment the potato. I like to eat the inside of Twice-Baked Potatoes first, and then add a tablespoon of salsa along with a dash of hot sauce to the leftover skin (which hopefully is nice and crispy) and eat it like a crispy potato taco. Thanks, Laura, for the tip on not removing all of the flesh from the potato in order for the potato to hold itself together.

[@LuvLeiT]

I love watching you vids. I'm not a big cooker, but your vids inspires me. Your dishes are quick and simple enough to do even for the worst of cookers. Thanks :D

[@liluta100]

I will definitely try this. Look so good!

[@AungHarris]

i always drool of what she cooked every time i watch her videos...!!! I love her and her cooking....

[@1970trudi]

im from england, and i make these, when i mash the potatoes i put garlic butter and milk into them, and a large scoop of philly cheese with chives chopped cherry tomatoes diced red onion and mature cheddar and sweetcorn into the mixture, topped with more cheddar and sliced tomatoe, nom nom they are lovely, i serve them with southern fried chicken and roast tomatoes

[@rosebud1291]

OMG soooooooo loved your twice baked potatoe just got a chance to make them for my family and they loved it thank you sooooo much for such a fun and easy way to make food for all ages. Lol my son would like me to tell u that he loves you lol he watches your shows all the time with me. So again thanks for everything you do so amazing. Love Kitten and Hunter

[@gracie2810]

**mouth watery!!! definitely making this soon

[@bbygemz]

I'm making this tomorrow! It's gonna be so awesome I have all the ingredients I ju got them I love you Laura your videos give me a wrap up for the day I can't sleep without at least one of your videos per day

[@davelabadie147]

I like twice baked potatoes!! Wow what a great mixture to go on the potato and it looks delicious. I love making mashed potatoes and I make enough so I can put them in a casserole dish. I make a cheese and crust on top and I have a potato casserole that's delicious. Thank you Laura.

[@tonyhudspeth3861]

this lady has me smiling all the time ... like her food her clips are just great ... thank for this Laura

[@laurelscott4019]

Made them today and they turned out great, thanks!

[@GabrielaPezzino]

I made these 2 days ago, and they came out so great! Thank you so much Laura! :)

[@AngelChick03]

my sister and i made these today for my dad's birthday/mother's day and they were AMAZING!! my dad said they were the best potatoes he's ever had in his life

[@kingshan2483]

I just love you and your cooking Dear Laura

[@MatthewJacobDDAVID]

Have you tried marble potatoes. Boil it. Make dressing with evaporated milk, mustard, sugar salt and pepper. Cut potatoes in half. Mix together with dressing. Refrigerate until serving. Can keep in the refrigerator for days. Anyway, I love to try your twice baked potatoes recipe. I love watching you.

[@HeatherMooreMusic]

I forgot about this scrumptious potato dish! Thank you I am definitely going to make this tonight

[@briannhlabatsi6668]

I tried it today and I must say- it’s scrumptious 😋

[@porkchop6021]

Im seriously addicted to potatoes, and this looks SO GOOOOOOOOD!

[@Sundawg102]

Thank you so much I really like twice baked potatoes and now so does my wife thanks for making it so easy to prepare this side dish!

[@VelDoggsKitchen]

Try making a steak baked potatoes so delicious

[@boomchicka5629]

My mom is a serious European woman lol... And she makes cooking look so hard and complicated. I am so happy to find this channel and see easy meals to prepare that are still delicious and great. Subscribed.

[@HelenAlexandria]

i love how fast and easy your recipe is :)

[@maryl5712]

I made these potatoes tonight for a Valentine Day dinner and I just want to say that they were so delicious and that there were no left overs!

[@taiganhoward5538]

I LOVE these videos. I became addicted.

[@sophieschocolino]

Laura, this looks so delicious! I'm gonna try it!!!

[@AnaThuy]

Thank you Laura! I tried out the recipe an it was delicious!

[@lorenaxxx5]

I just did this recipe and i really really really love it !!

[@mandyhua5033]

it looks yummy, i love potatoes and cheese so much. Good combination

[@jafallica]

Those looks fabulous! I can’t wait to make them? Yum yum yum!!!❤️❤️❤️❤️❤️

[@jessilexcraft3026]

My friend brought this over my house for dinner. I couldn't stop eating them. It's delicious.

[@aishaarizwan]

Looks delish!! Thanks for sharing, love from London xx