Twice Cooked Pork 回鍋肉 - The Essential Sichuan Classic Dish You Must Try

[@david-cn1xv]

I tried Twice Cooked Pork for the first time when I lived in Richmond, Canada. Such amazing Chinese food in that city and I have such great memories of the Twice Cooked pork as well as Chili Pork and "Farmers Pork?" (I believe one might have been a Hunan dish as well?) These were all dishes I loved. I do love the variations with spicier chilies added too. Thank you for this recipe and I am looking forward to cooking it.

[@whatsjocooking]

Yea there are many variations of pork stir fry in Chinese cuisine using different condiments and ingredients , farmers pork is Hunan. I’ll definitely post more similar recipes in the future

[@llymeilisa1737]

Looks tasty😋，thanks for the video.

[@calibaba2739]

流口水了😋

[@whatsjocooking]

動手做起來

[@sharonli950]

It's nice to hear the story of the name of this dish. Does the Li Jinju bean paste taste the same as Sichuan Pixian Dou Ban?

[@whatsjocooking]

Yes. And I find it easier to use on most occasions

[@般若-y1c]

如果用甜面酱代替豆瓣酱就是著名的酱爆肉，也别具风味👍。

[@小熊妮娜娜]

点菜：下次搞个重庆老妈蹄花儿汤？太想念南开好吃街的蹄花儿汤了

[@whatsjocooking]

好的安排上了

[@junarinesstudio]

Here host

[@llymeilisa1737]

❤