Two Day Sourdough Bread

2 Day Sourdough Bread
POOLISH 100% hydration
780g bread flour. 65%
780g water. 65%
50g sourdough starter. 4.2%
Stir until combined. Rest 12-24 hrs at room temperature
Next Day add to Dough
420g bread flour. 35%
8g active dry yeast. (2t) .66%
20g salt. 1.6%
Mix until combined. No knead. 4 folds every 15 mins.
Bulk fermentation until double in size (3 hours)
Divide. Degas the dough. Shape into loaves. Proof (40 mins)
2 - large loaves
375 degrees 40 mins with steam
Total dough for quantity adjustments
1200g bread flour. 100%
780g water 65%
8g active dry yeast. (2t) .66%
20g salt. 1.6%
50g sourdough starter. 4.2%
Sourdough starter
100% flour
100% water

[@Caretakerofyt]

Ekkopto your clan misses you 🥺

[@ekkopto]

Thanks for that. I think Clash of Clans is just getting too money hungry in its later years. At the top end, it's hard to advance as fast as they are coming out with new features and items.