Two Greedy Italians - Buckwheat pasta, potatoes and Swiss chard, Pizzoccheri (HD)

Recipe by Antonio Carluccio and Gennaro Contaldo from Two Greedy Italians s02e03.
Buckwheat pasta, potatoes and Swiss chard, Pizzoccheri.
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Two Greedy Italians: Carluccio and Contaldo's Return to Italy.
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Two Greedy Italians: Complete Series 1:
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Playlist with all recipes from season 1:
• Two Greedy Italians - ...
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See more at: twogreedyitalians.com

[@RogierStrobbe]

Hi guys! Check the description for a playlist with all recipes from the show!

[@popatop75]

hey rogier strobbe thanks for all ,, do you have any video on the inside of the building or the kitchen we're cooking in? i like the bricks and mortar and fireplace and fire holes in the flat walls. do you have any more of this Grazie mille

[@redanvoo]

Haha i had to check phrase recipes because it seemed so strange to cook for 40😂 thanks for the clarification!!!! 🙏🏽

[@robertosaviano442]

🍷👋🏻🙏 Amen💖Thank you from Greece

[@jessejayvella]

thanks for the uploads🙂

[@lechat9325]

In case it makes a difference... Antonio Carluccio was the kindest and best person ever to work with. His knowledge and passion was incredible and he could transfix EVERYONE that he taught. A real legend !!!

[@soulful371]

The opera makes it all the more better....

[@shirinchatterjee303]

I love how simple their dishes are

[@robertosaviano442]

🍷👋🏻🙏 Amen💖Thank you from Greece

[@StevoTheAce71]

I would pay alot of money to be the 3rd man there

[@adrianachmura4405]

My Italian roommate made me pizzoccheri several times. She brought the pasta and the cheese with her from Italy. Omg, I loved it. I thought it was weird to serve pasta with potatoes, but this type of pasta goes so well with the other ingredients... The ultimate comfort food!

[@robertosaviano442]

🍷👋🏻🙏 Amen💖Thank you from Greece

[@0142Jason]

Just in case people misheard. They say boil for 14 minutes not 40 minutes. May be obvious to some but hey, Accents.

[@pauloamw]

This one was tricky, but you're right you Just have to use sense.

[@37Raffaella]

Even 14 minutes for fresh pasta is a lot......looks great though!!!

[@KK20003]

@@37Raffaella I think it's because it's buckwheat pasta as opposed to regular wheat pasta so it takes longer to cook

[@robyngordon3003]

If you make your own buckwheat noodles ( fettuccine ), add for last few minutes.

[@mukeshcuster]

i did think it was surprising that the cabbage was still green! My gran used to cook cabbage for that long, when we'd arrive there for Sunday lunch there'd be what i can only describe as a miasma of brassica fumes enamating from the kitchen...

[@alejandrosalcedo4273]

Friends, just enjoy by watching them enjoying 😊🍺

[@anncarruth2349]

And Maria callas in the background makes it even better. Two very special men..thank you x

[@gtsguitartuitionservices2878]

I love these two gentlemen, very much.

[@raushanjha716]

Miss you Antonio.....RIP.....

[@jimburns1927]

RIP ANTONIO 🙏

[@georgcorfu]

My daughter from London sent me a little video of Gennaro , talking to me. What a surprise.Thank you Gennaro from Greece.

[@jamsward1966]

Such humble cooking

[@pauloamw]

This is beautiful in every sense.

[@seanleafgreen135]

Found my way to this recipe from Stanley Tucci's 'Searching for Italy' S1 E4 . I'll be making this soon !

[@christiangardner8420]

"Did you ehhhhh, borrow it?" "...Yes"

[@RappChronic]

The level of sarcasm is this video is over 9000

[@janwarnawa7946]

Die twee hebben het leuk gehad samen genaro zal hem wel missen denk ik hoef geen likes te hebben hoor

[@dddd5696]

this is gonna go viral

[@cheejokonya8403]

From characters, to recipes, the whole package is but excellence. Just suscribed

[@MsIlyass97]

RIP Antonio :'(

[@elverdad6805]

Thank you for posting this!

[@katialamanna173]

Perfection!

[@mrdoubtfire9906]

Omg I will definitely have to make this for myself and family. Looks delicious!

[@robertosaviano442]

🍷👋🏻🙏 Amen💖Thank you from Greece

[@celsocqi]

Perfeito....parabéns

[@damirpacek]

Probbably the best recipe I'v ever made, and I cook for very, very long time (I'm 60). Very simple, but absolutely fantastic! Only problem is that I can't find this specific cheese in my country (Croatia), so I use combination of Gorgonzola and Brie. It works, it's very good combination, indeed. But, if somebody tried something else (better) for substitution, i would be very grateful for sharing experience. Thanks!

[@robertosaviano442]

🍷👋🏻🙏 Amen💖Thank you from Greece

[@RivetGardener]

They say Fontina is the best substitute. Like you, I cannot get their specific cheese here either.

[@kaeedou722]

Gorgonzola and Brie are too creamy when melted for pizzoccheri. You should chose a semi-hard (and not very seasoned) cow milk cheese. Croatia doesn't lack good cheese and I think you can easily find a good substitute of Valtellina cheese, maybe something similar to Težački can be a good choice

[@fuferito]

Damir, if you can try a smoked havarti or gouda. If you like that flavor (I love smoked flavor), those are great cheeses to try with the dish.

[@karinevahofbauer5960]

Simple & delicioso 🍷👋🏻🙏 Amen💖

[@user-qu1jt3io8i]

Спасибо ! Все понятно ! Буду готовит

[@Kyle_2412]

1:56 how Gennaro would sound if someone upset him...

[@bonvivant3953]

Those 2 Made me Laugh 😂

[@hodgesolo9482]

I'm a simple man. I see Antonio and Genaro, I sit, I watch, I listen, I say fuck me that looks wonderful, I enjoy. Thank you Rogier

[@brendanryan8439]

What’s the song at the end?

[@joepontaven3312]

Oh, I’m hungry

[@MBAKB]

What is that opera song at the end!! Legends..

[@ambecedario]

"Oh mio babbino caro", from Gianni Schicchi, by Giacomo Puccini

[@MrDeeporaj]

The Culinary Legends

[@MashabaZA]

"yes"

[@witness1ish]

Hilarious. Those two

[@bonvivant3953]

classic like Terence Hill and Bud Spencer

[@ThePatank]

song is from that one GTA 3 commercial from way back in the day

[@StevoTheAce71]

Very vague

[@Super_Kewl]

YUP! That and Flock of Seagulls for Vice were super memorable commercial music.

[@user-su6qf9kb7l]

'borrow' lmaooooo

[@akira1983x]

NO I DON'T INTERFEREcrumplecrumplecrumple

[@georgcorfu]

a kids kazmi Ya that was the best part.

[@janwarnawa7946]

Heel jammer dat antonio in 2017 overleden is was zo'n fijne man net als een vader

[@yahiaess178]

Are you sure 😐

[@janwarnawa7946]

@@yahiaess178 yes I am sure

[@davidlomm4424]

This dish is fantastic ! I eat very little Grains so I swap the Buckwheat Pasta for 2 chicken thighs, browned then chopped & mixed in :)

[@MrHulphond]

Don`t tell it out loud the Italians will kill you

[@yahiaess178]

وداعا انطونيو الطيب🥲 سوف نفتقدك جميعا.

[@buckbumble]

BOIL FOR 40 MINS?!!!!

[@johnzev]

buckbumble 14 minutes

[@bridgettegallagher3372]

Hey I'm your long-lost daughter

[@summushieremiasclarkson4700]

How odd. I'm the long-lost son.

[@Zincink]

I’m just lost haha 😆

[@gtsguitartuitionservices2878]

Briiliant, I need to cook this but WHAT WAS THAT CHEESE???

[@yampy1353]

Antonio said what kind of cheese it is. 1:35 - 1:40.

[@henryslager9406]

Wat is the opera music?

[@pino_t0412]

Pizzoccheri cooked in the oven with parmesan???????????????.?.

[@chrish12345]

not authentic?

[@mauriziocosta8416]

Nulla a che vedere con i pizzocheri

[@Luca46467BlogDeiRinnegati]

No no no in oven NO! Please... Put the cheese before melted butter and it doesn't need the oven 😃 Valtellinese’s some tips

[@anzo75]

You made the pizzoccheri in the oven, they should not be put in the oven. And the ingredients are cabbage, potatoes, casera cheese (not toma), butter, garlic (but not a ton).