Two Greedy Italians - Ragù alla Napoletana (HD)

[@RogierStrobbe]

Hi guys! Check the description for a playlist with all recipes from the show!

[@johnydoe7065]

Rogier Strobbe put a small piece of Pancetta next time........👍🏻🇺🇸

[@betelgeuse17]

very ragù napoletano kzbin.info/www/bejne/mH-2g2ihbquVa6s original

[@simonci5177]

Remove that funeral music at 5:10 , let me hear him talking, please

[@jody024]

One of the finest cooking shows ever. Rest in Peace Antonio Carluccio!

[@carlosmurcia93]

The humbleness of these 2 guys is the best thing about their videos, most chefs would make it all about themselves, but these 2 have a passion for cooking, something you don't see as often anymore, RIP Antonio Carluccio 😭 I'm sure Genaro misses you dearly

[@blitz_zen]

The friendship between these two men is what I want to create in my life.

[@yahiaess178]

Exactly 💯

[@tommysoprano1441]

Every time I watch these dudes it brings a tear to my eye

[@PoldyStark]

*WHY I'M COOKING SO GUD* why don't you wait till' we taste it before you say that? Love those two, Rest In Peace Antonio

[@michaelallsopp1286]

@Mark Zoobkoff you sir, are disgusting.

[@michaelallsopp1286]

@Mark Zoobkoff miss?

[@michaelallsopp1286]

@Mark Zoobkoff what are you on about mate 😂😂

[@michaelallsopp1286]

@Mark Zoobkoff 😂😂😂😂

[@MrGeelegaab]

That's the comment that i wanted to give but you did it before me hhhh

[@bennythepooh4905]

I like the way these gentlemen speak English. They obviously are Italophones but they have a very good grasp on the nuances of the speech with a great level of vocabulary.

[@AGTsakumis]

My absolute favorites!!! RIP Antonio. Happy Birthday Gennaro!

[@19dec1981]

4:33 "why am i cooking so good?" "why you dont wait that we tasted before you say that" I miss you Antonio!

[@Brvnkaerv]

On December 19th 1981 I spent the night in the backseat of a Chevy Malibu with my girlfriend, on Mulholland drive in California. It was my 20th birthday.

[@Dreyno]

If you haven’t tried this, do it. I’ve been making it to Genaro’s recipe for years now. It’s so simple, you don’t expect it to be so good. It’s incredible.

[@MrSteelermania]

I've been having this every Sunday for 25 years and every week I'm just as excited

[@amalel-osta4973]

Two greedy Italians... they share a love for food... a love for travel... a love for their amazing friendship... what a bond... what personality... class... charisma... and certainly good taste... Italia... Italian cuisine... Italian music... culture... and tradition... what more can they give... they’ve given all they’ve got... God bless them... you guys are the best by far... from here to beyond 💝

[@aaaaaaaaaaaa808]

I really love when people from other countries speak English with accent, truly genuine experience.

[@georgcorfu]

We 've been studying the language .My friends say I have an italian accent. I am greek.

[@jody024]

They both moved to the UK and lived there for many years.

[@cheebai2583]

Gennaro: Stir the pasta properly.. Antonio: Yes.... 😂 Love these two

[@agentsmith2378]

The greatest food in the world cooked by true masters.

[@mattthescreamer177]

Italy looks like such a beautiful place to live.

[@cl03544]

I love how Antonio reacted whenever Gennaro was showing off. 😂😂 Such a beautiful show!

[@nickjackelson2616]

Gennaro sounds like Sacha Baron Cohen doing an impression of a chef

[@sariahpiacentini9274]

Nick Jackelson righttt.... wtf did they do with his voice.

[@KentlandVFD33]

Nick Jackelson no

[@johnadamczyk6213]

@@sariahpiacentini9274 nothing he just puts on a fake italian accent

[@mr.o8539]

John Adamczyk Gennaros is a fake accent? You mad? He’s literally an old Italian immigrant

[@johnadamczyk6213]

He immigrated like 50 years ago when he was 18 or 20. His accent would be almost gone by now. He definitely plays it up for the camera

[@PomazeBog1389]

*_RIP ANTONIO CARLUCCIO_*

[@nigel8499]

Amen

[@faramonefawcett5107]

@@evanockers9040 She's everyones

[@mrhanky-panky133]

It's sick , It's piss .

[@jakefarronmerlin7963]

@@faramonefawcett5107 hahaha :P

[@thehighburyzone311]

This is the best cooking show of all time. Good food, great presenters and extremely funny and entertaining

[@astellato25]

Sunday Gravy. Had it almost every Sunday of my life. Cuts of pork and meatballs make it even better.

[@rockybalboap7763]

2 masters at work !!!! the best food bar none in the world !!!!!

[@mjrussell414]

I love that guy’s accent. Italian with British bits thrown in randomly. Almost Cockney.

[@theliterarypathshala901]

That guy is Gennaro Contaldo...he is not a random guy.

[@tiagopina202]

Gennaro Contaldo is my hero. All of his recipes taste like what Grandma used to make.

[@giuseppebibbo1883]

I grew up eating this recipe on a Sunday. It’s amazing and the meat really is tender af. Wonderful!

[@buckbumble]

I love the way Genaro speaks :) His passion for food is so infectious.

[@shanefeeney9630]

My favorite cooking show period

[@anneperry9014]

Just love them both. Why do wonderful things have to end!!???

[@rosalindkincannon1078]

Never a quarrel with these best friends only th truth. A joy to watch always.

[@urzikovaful]

Really miss Antonio. What a great guy. Gennaro too of course. You can see the friendship coming through.

[@mikejennings4495]

That does it for me, in my next life I'm coming back as an Italian.

[@patrikpass2962]

wow i get to choose?

[@patrikpass2962]

@kleptobyte what about all the gangsters?

[@dorianphilotheates3769]

Patrik pass - They’re indigenous.

[@antonchekhov5576]

@kleptobyte Normans were not vikings...it was kind of mix, but never fully vikings.

[@antonchekhov5576]

@kleptobyte ahahah you make history on tv series..read some books boy.

[@Janine.Najarian]

I love this dish and how you can split it between two courses. Very clever.

[@jeannedarc7726]

Just came back from Naples and this dish is famous all over the city! This is one of the few Recipes in English on youtube of this dish. I have eaten it in Napoli where they simmer it for 8 hours. It was a firework of flavors :)

[@lw3646]

I found it quite hard to find on the menus. I think because it takes so long to make, I did find it eventually in one place but interestingly without onions.

[@KTBFFH]

3rd time I've made this (or making it - as we speak). Biblical; that's the only word for it. Making the Ragu with mashed potato this time instead of Gemelli, the type of pasta Gennaro uses in this video (also one of the nicest pastas I've ever had). Adding garlic, I've found, takes this dish to another level.

[@arundel6640]

Love the nutty Italian chef. He cheers me up, if I've had a down day. And his food is amazing. This ragu is spectacular. I'll have that any day, over a bolognese!!! 🇮🇹🇮🇹🇮🇹🇮🇹

[@calcugedhion1592]

One of the best recipes I've tried

[@maureenbrouillette5970]

Feeling sympathy for Gennaro for missing his friend Antonio. Love these guys!

[@MelaniaT-r6m]

Bellisimo!

[@kokovaleto]

Genaro: why I'm cooking so good Antonio: why you don't wait me to taste it before you say that 😀😁😂🤣😃😄😅😆😉😊😋

[@MrBenedick14]

You hear it wrong...Why you dont wait that we taste it before you say that..antonio- said WE not ME

[@kokovaleto]

@@MrBenedick14 you've missed the whole point but doesn't matter,cheers!😉

[@HydroSnips]

*giant teetering heap of pasta* Gennaro: This is the starter! That starter would feed me for a week :D Delicious.

[@dojufitz]

I love Antonio's cook books.

[@nickgeorgiou7770]

Such a long cooking process but soooo worth it.

[@josieblanco4587]

I love this two greedy i watch they show in tv aah those were the day memories memories

[@lw3646]

One of my favourites.

[@lillerosin2915]

I miss Antonio :((( R.I.P.

[@heuisooklee9260]

I love both of you two so so much And I am so glad to your food. Thank you so much 🙏🙏🙏

[@plumrains5010]

These guys are legends

[@jessiejames7492]

miss antonia carluccio on tv. love his easy going cooking methods. RIP Mr carluccio

[@marinburic9850]

Beethoven and Mozart of italian cuisine.It doesn't get any better than this.

[@nathaniel4334]

I make this all the time! Delicious.

[@dacazvezdana]

Pored Rudolfa Van Veena , Antonio i Đenaro su najzanimljiviji kuvari sa odličnim repertoarom i umećem prenošenja zanata i recepata. R.I.P. Antonio, hvala .

[@kenRoberts1984]

Love this show

[@aa-xn5hc]

funny to see Carluccio taking a back seat 🙂

[@francesvansiclen3245]

Italian food is the best in the world !

[@uxm2009]

Rest in peace Antonio.. So nice man..

[@Thorn_N_Yor_Side]

Little bit of wine, poor half bottle….I love Italia.

[@francesvansiclen3245]

I love anything Italian !

[@getundressed]

Does anyone know what the pan is called?

[@Nelis77]

Le Creuset

[@juliegriffiths2241]

Fantastic

[@karinevahofbauer5960]

Amazing i love this kind of cooking...puro passione great kisses thanks so much ...and Antonio in cielo will looking ...Baci abbracci💖💖💖😘🍷cin cin

[@chrisatkins2531]

making this now , smell so good!

[@mackie32x4]

Just lovely!!!!

[@Loke2112]

This is a real really good recipe.

[@KeithsReviews]

What cut of beef do you buy ? He said "cheaper the better" because it is fatty but I assume some kind of stew meat will suffice ?

[@lakwasredestdu5811]

I cant stop laughing at Antonios reaction haha 4:12

[@takuachesancho6843]

I need a shirt that says Why im cooking so good

[@paolo-n2000]

Anyone know the music at the end? Who is the artist? Song?

[@AlexanderWill1970]

Love the guys!! You are so brilliant!

[@thomaswright897]

Can I char the meat on a propane grill before adding it to the dutch oven?

[@buckbumble]

Take a shot every time Gennaro says “inside”

[@hassanolaad6343]

What kind of pasta is that, t's looks so yummy.

[@dengueberries]

Trofie, I believe

[@christyhernandez8625]

I have made my sauce this way for years. Always get told I use to.much meat. But man the meat is so tender its a meal in itself. I use tomato paste, sauce and stewed tomatoes. Yummm. Brite my ds think the same. Well done.

[@archiemegel1013]

RIP ANTONO YOU WAS A GREAT MAN

[@yahiaess178]

Amazing

[@jfgamingfury928]

I am goin to try yummy yummy

[@aldarionclarinete]

u know what i see here ? passion and love for food

[@terrytawhai2886]

Molto buonissimo ❤❤

[@whitedragonspirit]

Looks so delicious! I’m gonna cook this too!! 👌♥️

[@georgcorfu]

3.59 These Le creuset saucepans are incredible. I have one and the food I cook in it is unbelievably tasty. The meat of course come from cows which graze on Mount Pantokrator but still I don't think it is the meat and any other kind of food I cook comes out amazing. The herbs probably because I pick them fresh from the hills of Corfu. I cook very similar food to this.

[@georgcorfu]

...comes

[@BazookaTooth707]

RIP Antonio.

[@cathalmacsiurdain7762]

Cooked a New York ragu recently (4 hours-Goodfellas?). I'm gonna try this...2 hours should tenderise a nice cheap piece of beef. Wouldn't have minded a go at Gennaro's ragu with a nice glass of red. Greetings from Germany.

[@passiveagressive4983]

Do you add salt and pepper? Surely🤔

[@jandreidrn]

1:41 salt; 1:55 pepper

[@marcogandelli1295]

Starei a guardarli per ore...

[@mrshad544]

this recipe is fool proof and deliciopus. Well done .

[@deaner6371]

Heaven

[@fyoloswaggins5203]

WHY IS HE COOKING SO GOOD?!

[@denisprieur7944]

No garlic???

[@brianwalker2201]

What is the pasta called please? I’ve done this recipe with rigatoni but would like to try this pasta

[@Sydneywide1]

I think that pasta is home made, if you can find one called casarecci it's almost the same.

[@brianwalker2201]

@@Sydneywide1 cheers Sam 👍🏻

[@lliamjurdom9505]

Multo Bene !!!!

[@nessuno1948]

Glorious!!!!

[@davidlomm4424]

Cucina povera !... "Poor Kitchen" always gives you the best food whether it be Italian, Chinese, Cajun or Polish :)

[@Winklarson420]

Well that kind of beef doesn't count as poor today anymore....

[@saltedllama2759]

Absolutely delicious.

[@klassfreudman7359]

Is it really good to heat up the Olive Oil?

[@tommysoprano1441]

That looks like like my moms Sunday sugo. So fucking good. I love these men

[@NataliaGoryagina50]

Ma che bontà 😋!!!

[@ashutoshjha9147]

No disrespect to both chefs but watching this made me realize how vast and how sofisticated is India cuisine.

[@WhiteRiderHD]

Exactly bro you said it and that's why Italian food will always be on top, simplicity done at its best

[@derbigpr500]

You realize that this is like 0.0001% of italian cuisine right?

[@peterzaffaroni2871]

What kind of pasta are they using?

[@tombroughton6757]

Please post the recipe.

[@ewanmacfarlane9195]

The gravys good tonight

[@allantjon7895]

Waarom is er nu ineens pianomuziek vanaf 5.10? Dat was voorheen niet zo. Wat is er aan de hand?

[@taneralpsoy6285]

5.11 müzik????

[@bleewicket]

Awesome

[@FREDFUSEVOODOO]

4:13 magician