Two Ingredient Thin Crust Pizza (Gluten Free/Plant-Based/Oil Free/Nut Free)

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Two Ingredient Thin Crust Pizza (Gluten Free)
By: The Jaroudi Family
Ingredients:
1 1/4 cup raw whole grain quinoa (millet, oat groats, farro, rice - any whole grain!)
1 cup water
2 tbsp pizza seasoning
Directions:
+Blend the water, whole grain, and seasoning until smooth
+After you've blended pour half mixture onto parchment paper lined pizza pan
+Smooth batter out evenly
+Bake at 350 degrees for around 10 minutes
(if you make one large pizza you may need more time)
+Repeat with the remaining half mixture to make the second pizza crust
+After crust is cooked add white pizza sauce/spinach or red sauce with veggies!
See below for our spinach and artichoke dip we used!
+Broil pizza for four minutes until white sauce is lightly browned or toppings are slightly wilted.
White Pizza Sauce
By: The Jaroudi Family
Ingredients:
1 cup nondairy unsweetened milk
1/2 cup raw cashews or 1/2 cup white beans cooked
1 tsp lemon juice
1 tsp apple cider vinegar
3 Tbsp tapioca starch
3 Tbsp nutritional yeast
1 Tbsp white miso
1Tbsp garlic powder
1 Tbsp onion powder
1 (14oz) can of artichoke hearts (drained and rinsed)
8 oz frozen spinach
Directions:
+Add all ingredients except artichoke hearts and spinach into a high speed blender and blend until smooth.
+Add blended mixture into a medium size sauce pan and add in spinach and artichoke hearts.
+Cook on medium high for 3 -5 minutes stirring constantly until mixture becomes stretchy.
+Remove from heat.
+Add to your pizza!
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[@douglasputnam]

made the white pizza sauce today. It’s not just vegan delicious-it’s absolutely delicious!

[@gregorynjustinabowen2269]

I made this with oat groats and it was great! Mine had to cook for almost an hour. I made one large, kinda thick crust. Adding the pizza seasoning made the house smell like a pizzaria while it baked! I also added garlic & onion powders and a little salt to the crust, and topped it with red sauce & veggies. I'm looking forward to trying it with wheat berries next!

[@deanavassar1349]

You are ASTONISHINGLY WONDERFUL, sister! Sundays are now all about your Jaroudi Pizza! Thank you for lighting up our lives with good vibes, great and compassionate foods and easy recipes in a not-so-easy world! Sending you love from NC!

[@Equinox1.5]

Looks absolutely delicious. I have most of the ingredients. I'm going to buy the rest tomorrow and make it. Buckwheat is another grain you can use for the base. I haven't done the following yet but Savanna Stanhope has a couple of similar recipes for bread/crusts on her channel - one quinoa and one buckwheat. Quinoa was her original recipe but she tried buckwheat too and it turned out really well. I'm allergic to quinoa, so I have to try a variation. The artichoke and spinach dip looks heavenly.

[@beachblondesummer3461]

Girl, I would give you a hug right now if I could. This is so good!!! Pizza is a guilty pleasure of mine and I decided to try it with the red quinoa... oh so good! You and helping me so much with meal ideas for wfpb, can’t thank you enough!!!

[@SandraGiffin]

Hi Brit: I made this yesterday using white quinoa. I rinsed the quinoa thoroughly before making the dough and the dough still came out tasting a bit bitter. Also the topping seemed to need some more flavor. Love your recipes but wanted to give you some feedback. I think next time I'll try a different grain.

[@kristiina6897]

Hello from Canada! 😊🇨🇦 This is my first time commenting. Love all your recipes, and really enjoy your channel. I just made the best pizza dough ever, using red lentals whizzed up in the blender with water. So simple, and soooo good. I've been using quinoa for a while, but I honestly think I prefer the lentils better, it's a little thicker. Give it a try, let me know what you think. 1 cup red lentals soaked over night. 1/2 cup water 1 tsp salt 1/2 tsp baking powder Add what seasoning you want, throw in some nooch, whizz it up, pour on to baking mat, and bake for 20/25 minutes at 400! Enjoy! 👍😋 Take care, Tiina

[@ckveggie6006]

Hi from BC. Sounds good. Thanks

[@LindaASJ]

Your recipes are so simple and so tasty! We had nacho night Friday with your nacho cheese recipe. Thanks for all you’re doing to keep people healthy!

[@gloriaculp5202]

I absolutely love you! You’re wholesome and down to earth and I love that in you! You’re beautiful inside and out. Thanks for all you do! ❤️

[@TheJaroudiFamily]

Thank you Gloria!! Means so much to me! ❤️❤️

[@lisahague4093]

Looks incredible. Very excited to try the dip!

[@jemilaadidthat1880]

Thanks soooo much for this recipe. You honestly saved me pizza has become a serious pregnancy craving for me. Tfs.

[@conniel.4601]

Love your easy recipes and short videos.

[@roseebbertz2447]

Thank you. Great.🤩

[@Peopleperker]

Made this tonight. So good!!! Thank you!

[@wendyturner3787]

This was really good. Thank you for sharing all of your recipes.

[@jleed8022]

I love your channel and recipes!! Thank you for sharing!❤️

[@jennyhikes6353]

This was so yummy! Thanks so much for sharing this!

[@michelle-plantbaseddogmom2935]

Can't wait to try this! I wonder how oat groats work in this recipe.

[@Ash-ty4qp]

Can’t wait to try this. Thank you!

[@nayaab7356]

High protein and iron too! Great recipie!

[@marys.5050]

This looks wonderful! Thank you for the recipe. I know that artichokes have such a wonderful and distinctive flavor, but I haven't found one without ingredients used in the preserving that don't work for me. Is there a replacement for the artichokes that you can suggest? I also won't be using the nut. yeast.

[@dcaldwell3175]

Have you ever frozen the baked pizza crust? If so how did it affect the finish pizza?

[@fayeschettino6838]

What???? 😍😍😍

[@Francine76]

Looks great. Have you ever used dried red lentils for the crust?

[@TheJaroudiFamily]

Yes that works as well!

[@Equinox1.5]

@@TheJaroudiFamily I'm loving all these crust/wrap/pizza base recipes. I'm trying not to eat too much bread and I think these are going to be a great substitute.

[@louismazzone4730]

Thanks for video Britt, any tips on why my mine always sticks to the parchment paper?

[@rivkahr336]

When I made this with lentils, I found that the one I baked on the bottom shelf of my oven didn't stick while the one on the top shelf did. I think if it sticks, it just isn't done enough.

[@Tipperary757]

Thanks for reminding not to cook quinoa!

[@jim7205]

Remove the grain use Walnut flour aka finely chopped walnuts

[@LisaMarie-ku3cl]

I just started my WFPB journey 2 weeks ago and I'm already off my insulin for T2 diabetes. I was searching for recipes and found your youtube page and I wanted to say thanks so much for putting out there so many good delicious simple easy plant based recipes. Much appreciated!

[@107judy]

That's wonderful. Congratulations!

[@marysusa6985]

You are an amazing cook and great representative ro a WFPB lifestyle. Thank you always for sharing.

[@jessalinnguyen1504]

Mary Susa I agree! These recipes have been so helpful

[@salujathustra9905]

You put my feelings in words.

[@kefirheals7383]

WHAT SPICES DID YOU PUT TOGETHER TO CREATE YOUR PIZZA SEASONING?

[@lynned4924]

Just LOVE this pizza. Made the crust using tri-color quinoa. The white sauce is amazing. If you are missing pizza, give this one a try. You'll love it. 😋😋😋

[@claudijaja9589]

I looooove this. It was so delicious! Greetings from Germany :)

[@maryannatkinson3471]

I tried pizza crust, used quinoa, I didn't want it too crispy. It was so chewy. Could I use rolled oats?

[@dianec3279]

So I’m a bit confused. You use raw grain, but you soak it first? So if I used rice, it would be a lot softer if I soaked it first as opposed to not soaking it. How much of a difference in the texture or blending or cooking time would that make?

[@carolweisensel1539]

Thank you Brittany for your inspiration WFPB food preparation videos. What an amazing contribution to humanity.

[@butterflylove2642]

🌱🕊💚 Looks Great; thank you!! Parchment paper would catch fire on “Broil setting” in my oven. Be careful.

[@Radiancegrace]

On my second attempt first failed and came out too liquified so cut the amt of water back 1/4 of a cup and now it’s in smart oven looking more like your presentation. Fingers crossed- you are a joy to watch and follow and who knew?! Looking forward to observing you further -thank you for enlightening my awareness of healthy plant based meals 🙏🏻

[@susangibson4471]

I looked at your Amazon store. You list two types of pizza seasoning. Which one did you use for this recipe? I just love all I have learned from you and so enjoy your KZbin show. Keep up the excellent work.....

[@wandahuberman5599]

This looks so simple. I plan to make it this weekend and will likely add roasted red peppers and roasted mushrooms. Thank you!

[@jemilaadidthat1880]

Wow! My celiac and laziness appreciates you so much! Tfs this with us really.

[@jaspm]

Love it but its not exactly 2 ingredients pizza 😅

[@AsintheDaysofNoah]

Do you really eat a 1/2 of this recipe? It is so good! But with a salad I can get 8 meals out of it...

[@venusofwillendorf111]

You had me until that MISO. Too much sodium! 😭

[@krupa8117]

What brand pizza seasoning do you use?

[@pamtewes5276]

Cannot wait to try this! Does the crust get crispy?

[@jesusfan3151]

Easiest crust I've seen!! And spinach and artichoke 😍😍😍😍😍🍕🍕🍕🍕 Thanks Brittany!!!!!!

[@debbiedaymoon6145]

In the directions above for the White Pizza Sauce, it says to add the spinach and artichokes to the pan before heating.. I followed this and mine never got stretchy ( maybe if you thaw and press all the liquid out of your frozen spinach it could work). In a previous video specifically for the dip, she shows heating the blended mixture first, and then adding the veggies, so highly recommend doing that. mine was fail. tasty, but a fail.

[@TheJaroudiFamily]

I would check your tapioca starch or if you are heating it at a high enough heat. Even with the spinach water it will still work. (I've done it both ways several several times).

[@KJ99otis]

Oh, YUMM!!!!!! I will add a bunch of caramelized onions that I always have in the fridge. Thank you! 💜

[@c1pherx]

2 ingredients? Hhmmmm

[@kiml1159]

Now I have a nose mark on my screen ; ] Can't wait to try this. TFS!

[@alisona866]

I made this for dinner. So good and so easy! It will be staple in our house for sure. I was a little skeptical on how the crust would turn out, but it was delicious. Thanks for the great recipe!

[@susanfromthemountains1754]

Thank you!

[@WholeBibleBelieverWoman]

I ended up adding LOTS of stuff to the top, including minced onion, sliced (pickled) jalapenos, chopped yellow bell pepper and sliced black olives. Next time I will also add slices of red cherry tomatoes. I think I definitely have a taste for more like your husband with the hot stuff. I bought 3 lbs. of red quinoa just to try this recipe and am glad I did. I will be playing around with making all kinds of pizzas now. Thank you!

[@katiemaguire9073]

I tried it with millet very watery I tried brown rice very watery. The only thing it worked with was pre soaked quinoa. What am I doing wrong?

[@TheJaroudiFamily]

The water grain ratio might be off -- add more of the grain until pancake consistency is achieved then pour/bake.

[@lori0287]

I made a double batch of the crust. It smells so good in the house. Lunch for family, including 3 year old grandchild. We topped with homemade quick marinara & roasted veg. Used pourable mozzarella from Brittany’s lasagna recipe.

[@abberichards2696]

Hey :) This looks amazing!! What can you substitute for tapioca starch?

[@TheJaroudiFamily]

cornstarch!

[@abberichards2696]

The Jaroudi Family Awesome, thank you! ❤️

[@mallorie5623]

YAASSSS I HAVE ALL THE INGREDIENTS except nooch but i’ll ask my mom to get some

[@StarFlower99654]

Hooray for his and hers pizzas. It is so much easier when we do that.

[@johncrwarner]

A quick pizza crust is an essential for a lazy evening in our house. I have been making polenta pizza base With a flax egg to make it stay together But that requires an hours prep time This looks a good option For the "what do you want for dinner?" "Pizza!" evening In Germany we have a dish called "Flammkuchen" or "Tarte Flambée" Originally from the Alsace region I think that might be the "white pizza" you talked about. I think the white sauce will be made in this household soon As I got some organic artichoke hearts in jars recently.

[@DraGnFly007]

Does the crust make you gassy? White quinoa doesn't agree with me.😵Does the crust get soggy with such a wet, heavy topping?

[@LaiaBertran]

Excellent! I made my pizza yesterday but needed some other GF alternative. Thanks!

[@107judy]

I have a question. When making this or the cracker crust, I find the dough gets stuck in the bottom on the sides of the Vitamix pitcher and the blade. I hate to waste it. Even if a thin spatula, how can I get it out? I was thinking of using my food processor instead, but I don't know if it will work as well.

[@carrie7610]

Do you ever find very tiny 'stones" eating quinoa? I love things with quinoa but every now and then I will bite down on a very hard piece of something. Do you use a special brand of quinoa and have you ever come across this in eating quinoa. Thank you!

[@suzied.8301]

haha I tried to make the crackers last night & burned them....1st they were two soft (prefect for a pizza crust lol) then they were still a little wet......THEN I burned them......I love cooking.....Lessons learned.....lol... I Am going to make this Pizza for lunch tomorrow....THANK YOU

[@christinecann349]

Hello. I have just found your site. I made the quinoa pizza tonight, but it sticks to the parchment paper. Does that mean it needs longer to cook? Thank you.

[@yelnats61]

How is this 2 ingredients? Looks good anyway.

[@TheJaroudiFamily]

The crust is 💕💕

[@yelnats61]

@@TheJaroudiFamily The title should be Pizza with 2 ingredient crust.

[@mmacleod312]

Loving your channel! Thanks for the recipes!!! Can't wait to try them! I've been vegan for 7 1/2 years but am now going the full WFPB lifestyle and hoping to shed some unwanted pounds and feel more in control of my health (especially in the COVID19 era). All the best! 💓

[@10aemery]

Have you ever tried to make this when camping in a Dutch oven?

[@starrngg1]

This is awesome. Who knew. Thank you for such great recipes. I can wait to try it.

[@christinerutherford1780]

Amazing can u batch cook these and freeze them?

[@nikkiclark7667]

Make this meal immediately if you haven’t! It is SO yummy.

[@jackiegallagher2768]

I like crispy crust. Just make it thinner?

[@TheJaroudiFamily]

Also bake it a bit longer!

[@paullemay3218]

Thank you for sharing another wonderful recipe

[@pilgrimcarolee7294]

It looks like it would taste good but that is Not a pizza! But tasty!

[@trishastorm9813]

I’m so excited to try this recipe. Thanks!

[@fishesandloavesdmc5311]

I love this recipe! I’ve been using oats for my grain.

[@katies_vegan_travels5008]

Cheers Brit I made this last weekend and it's so yummy and simple :)

[@cannaladyrvlife6487]

Thank you!!! I’m also sugar free 🙏😘

[@hypnohope]

You never cease to amaze me! Your recipes are so simple, quick, and delicious! I actually have all of the ingredients for this and will make it tomorrow for breakfast. Can't wait! Thank you!

[@davidswann6154]

I am going to learn your recipes. I love your channel. Thank you so much!

[@robind.phillips2129]

Looks yummy! Thanks for sharing.

[@robinlaycock3186]

What is the pizza seasoning?

[@rosemarykipp9591]

Always a hit, thank you!

[@40jamieful]

I love your recipes! Thank you. ☺

[@julespetteruto3362]

I made this today and it was fabulous

[@user-vn6xo2tc9r]

I’ll have to try this! Thanks for sharing!

[@pamelatipton5917]

I want to make this with a red sauce and veggies but I want something cheesy on top like a ‘regular/normal’ pizza. What do you suggest and/or do you have a cheese recipe that would work?

[@viviangallego162]

Pamela Tipton Check out Plantifully Based’s channel, she has a pretty good cauliflower vegan cheese! It’s very “cheesy”. You could also try a cashew cheese or store bought brands like Violife and Chao cheese are good brands. I prefer Violife shreds.

[@heidizee5144]

This looks amazing Brittany! Thanks for tackling this; Rick is very excited to try the white pizza version. If you soak the quinoa vs using dry quinoa (if I make it last minute and don’t have time to soak), does that impact the amount of water you add? Also, where do you get your pizza seasoning? Thanks again, my mouth watered the whole time while watching this!! You make so many people happy with your healthy, creative, delicious recipes...what a ray of sunshine you are🥰!!

[@TheJaroudiFamily]

Pizza Seasoning: www.amazon.com/dp/B0001M10ZG/?ref=exp_thejaroudifamily_dp_vv_d Soaking the quinoa makes it a but less bitter when you bake them - water amount is still one cup :)

[@PhilGeissler]

Looks amazing!

[@thelissaharris8033]

Yummy. Thanks

[@semigardener7749]

Hi. I want to try this. It’s a good way to add protein to my diet. Are the cashews and dried beans raw and uncooked when added to the blender? Thanks

[@TheJaroudiFamily]

raw cashews or cooked white beans

[@robinwilson8435]

I'm confused, raw or soaked grains for the crust?

[@TheJaroudiFamily]

Raw!

[@p.j.bayless9696]

You mentioned you “pre-soaked the quinoa in the morning”. How long did you soak it?

[@TheJaroudiFamily]

1-2 hrs should be perfect!

[@inspiteofbecauseof4745]

👍 Yum

[@patwhite8741]

Yummmm!

[@byusaranicole]

Oh my gosh that looks so dang good!!

[@Lotuslaful]

Yum!

[@mmacleod312]

Ok, just made this crust and what a game changer!!!! (No pun intended 😉). Thank you for this recipe!!! When I have all the topping ingredients to make it a "white pizza" I will give it a try too! 😀👍💓

[@TheJaroudiFamily]

Aw so happy you liked it!!!❤️🍕❤️🍕