TWO INGREDIENTS EVERYONE HAS THAT COMBINE INTO MAGIC 🤯 | SAM THE COOKING GUY

[@TheDrinkMoxie]

I know traditional Mexican cooking can be strange and terrifying to the home cook but I’m honestly amazed at how well this omelette turned out without a single egg

[@Smooshes786]

I went with the fact that i stir the food and I have eggs in me. Turned out great!

[@jameshowarth91]

"What do you get when you combine tomatoes, chicken and peanut butter?" A Mexican omelette, apparently.

[@melaniereilly3407]

Lol that was confusing

[@_MomtallicA_]

😂😂😂

[@CantankerousDave]

And one of the transition graphics said “ERROR”…

[@steve9484]

hahaha!

[@billdiehl156]

😂😂😂

[@HawkeyeFan00]

Love the channel and recipes guys! As we’re in the midst of soup season, I’d be intrigued by your take on Mulligatawny. Thanks for all the yummy meals made in this household with your recipes!

[@joewesenberg8759]

Love that you made this!!! I've been making it for 15+ years... a man from Ghana showed me it, and always serve over rice!

[@stephaniegee227]

I've made a version of this before. And we always serve it with rice and bread.

[@joewesenberg8759]

@@stephaniegee227 it's so good and comforting.

[@DMSProduktions]

Ghana = scam!

[@theplatitudefromouterspace]

This reminded me of my aunt's recipe for "Mexican poached eggs". Which is basically, deep frying a hanger steak and threatening it with an unripe banana.

[@AlmightyBigD001]

I just made this tonight for dinner and finished eating it 2 minutes ago. I had to jump on here and comment that it turned out great. It is WAY different than anything I would typically make, and I figured my family wouldn't touch it, but my wife and I both thought it was fantastic!

[@blahblahblue55]

My husband cooked this for our family yesterday and I truly thought it would be disappointing and yuck; HOWEVER, it was seriously incredible, especially on a freezing snowy day. I thought it would be sweet (which I do not like) but it was savory and had a bit of a spicy kick. The most comforting dish we've ever had. Our kids loved it too. Thanks for sharing!

[@pmaabrams]

Just finished cooking this. What a recipe! Thank you so much. Combination of a number of my favourite ingredients, especially Peanut Butter! 😊🎉

[@RorysRamblings]

Made this today. Loved how simple it was, quick and not much washing up!

[@emilydurfee6936]

6 months of pregnancy craving later!! I’ve been trying to figure out how to make this but wasn’t sure what it was I had eaten a few years back. Bless you. 🙏🏼

[@poughquagpops3379]

Thanks for sharing, Sam. My mom had a live-in nurse who was from Ghana and she would make her version of this dish now & then and it was outstanding. I will be trying this in a few days. Certainly liked the serving dish you used.

[@wildkingdom2012]

Sam your vids are getting better by the year. Production and all. I love the way you refer to your sons as 'lads'. Not sure why, but anyone who has ever called me a lad was a nice guy for sure. Now I call people lad. Yes, old guy here from your home Country.

[@mrdcdukes1857]

Canada is not a country. It’s a state.😂😂😂

[@robertmajors1737]

Just made this tonight, only thing I changed was halving the cayenne, as I have a very spice sensitive person in my family. Flavor is good, but I found it lacking a bit in salt, so I'd add at least a half teaspoon when you add the liquid. For clarity, I generously salted the chicken and put a few good pinches on the veg when I put them in.

[@OTHDogDad]

Peanut Chicken!!! I love that shit!!! We raised 4 kids making that dish 1-2 times a week. Everyone always loved it and still loves it to this day! Outstanding twists in yours. Can’t wait to try it tomorrow!

[@dagdogg]

Editing mistake: The video says "Mexican Omelette" over the pan of Peanut Butter Chicken at 0:10

[@wal7710]

Dang Max, get it together.

[@o1ecypher]

​@@wal7710we all make mistakes

[@wal7710]

@ that we do. That we do. Just a bit of ribbing for max.

[@Stanimus]

WTF MAX!

[@stevemunn]

He was probably stoned! 🤣

[@lavonX1]

This dish looks so awesome... Can't wait to try it.. Thanks Sam and sons❤

[@brother324]

Reminds me of a dish in Filipino cuisine they have a peanut butter beef stew that might sound weird but is quite delicious!

[@dreamteamleader9098]

I love Filipino Cuisine I'm looking at recipe up as well

[@mrdcdukes1857]

So are we supposed to use rotelle tomatoes?

[@krimpoo]

Not important...use fresh cut up/canned diced/canned whole/canned sauce....whatever the hell ya want.

[@Spitzkrieg]

My wife was in Sierra Leone when she was younger. I'm going to make this and see if it brings back any memories. Thanks!

[@LaraCloud-c1e]

Love you guys! And this recipe is on my to make list SOON! 😋

[@ScottALanter]

I have some friends in Ghana. They've been making this for many years. It seems to be quite popular there.

[@damoose1829]

That looks Amazing!!!!🤪😜

[@amberallen6046]

I will definitely try that; it had me drooling LOL

[@EdHadder]

Looks Really Delicious Sam 🤤😋

[@samanthabourelle91]

Sam I’m dying to see you make New Orleans bbq shrimp!!

[@delilahboa]

Sam where have you been all my life!………I can’t believe I only found you about 3 days ago!….. I’m currently binge watching your episodes, I’m on a mission to watch every one….. love everything about you and the two young’uns x❤x

[@marianmcgee1421]

Oh I have to give that a try . Looks llovly .Thanks for sharing Sam.Happy new year.🙂🇮🇪👍

[@capricesorg214]

Sam we just made the Peanut Butter Chicken! OMG my husband and I are loving every bite! Thank you for bringing this recipe to all of us!❤🎉

[@125phr]

Holy Moly that looks super yummy need to make this thx for sharing Sam Happy New Year 😎🍺

[@IvysKitchen]

If you love peanut butter, you have to try Kare kare! - Filipino food - peanut butter stew made with Ox Tail or beef. Try it! It’s so good .

[@stephaniesosna8213]

I have a similar recipe called "African Gound Nut Stew". DELICIOUS Glad you are safe from the terrible fires in the LA area 💞

[@ugetgotsanytc9504]

Never cease to amaze!! Love it!!

[@Faithful_Watchman]

Thanks for sharing and Happy New Year! I will definitely give this a try. Praying for the fire victims in your state.

[@warrenkohlhaas8203]

One of the best meals I’ve had. So easy so flavorful

[@Warrior1Spartan]

Definitely putting this in my recipe book.

[@chasl3443]

I made this for friends last night. HUGE hit for solme folks who were pretty iffy about "African food" (i.e., not tacos). THANKS!

[@AgnesKulik]

Looks delicious, I love watching your cooking. You are awesome CHEF!🤩

[@benjaminashank]

I made this last night and it was a hit! I wasn’t sure how much peanut butter to add, so I added about 3 tablespoons. I also used 8 thighs (hungry boys) and 2-1/2 cups of broth. I did end up having to thicken the liquid (Julia Child style) at the end. It was super tasty!!!! We’ll be doing that again for sure!!!

[@tubethenoob627]

Dude you are just a pleasure to watch. Yeah the recipes are great but you keep it fun. Thanks

[@kathylerche7602]

Love the peanut chicken recipe and going to try it tomorrow! Thank you! Wondering if you would try making a New Orleans’s favorite…..the muffuletta sandwich! Thanks again guys, love your show!

[@bryancook305]

I love these unique, different recipes.

[@dippermcgee7]

Looks delicious, going to try this tomorrow! Thanks!!

[@nigelcorso]

A fresh lime wedge on the side to drizzle over would have made this even better

[@pointdexter5215]

Okay, my wife is not a huge chicken fan, unless it has an interesting sauce, and she love PB, so I showed here the highlights of this video after watching it this morning, and there was immediate interest. Made it tonight, and we only had chunky PB, and no cilantro. And had to use cashews at the end, as we were out of peanuts. It was delicious, and we'll definitely make this again. Great dish. Had it with Jasmin rice today, will make some Bismati tomorrow for the leftovers.

[@aprilburgin8505]

This was dinner tonight. Excellent, and teenager approved! Thanks, guys!

[@sway0221]

OMG! I remember having this from my step mom's friend. I always talk about how good it is.... definitely making this recipe! Brings me back to my childhood!

[@rickysalthouse5932]

Just made it for dinner! Delicious!

[@cubabound2049]

Definitely an interesting combo.

[@svenjohnson2389]

Could use a curry if you would like a change, and maybe add a bit of coconut cream too! Will be trying this tomorrow! Cheers!

[@jdschnee]

Looks amazing. Just missing a little lime juice 😊.

[@210078]

Making this (for the first time) weekend! Perfect football playoff food!!!

[@brendalawson442]

That looks delicious!! I'm gonna have to make this.

[@mector1734]

Sam I find this different. Ive made and adpated many of your past ideas to my own tastes. I make my own pizzas from scratch, everything, because of your show for example. I'm giving this one a try as well. Thank you, great show.

[@doubled8511]

Mexican Omelette intro?!?! Do I win a knife now? 😅

[@o1ecypher]

😂 get in line I need Sam to make a stuffed pepper. 😊

[@heidia6270]

Looks amazing Sam! Wow!

[@jdweld44]

I’d like to try that with my chicken fricassee recipe!

[@adnanhusainarab9082]

I asked my wife if we had penut butter and she said yes. Got up to try this and found out we had almond butter, not penut butter. Also found out we had potatoes instead of sweet potato and beef broth instead of chicken broth. Used hebanero to enhance the flavor and got a different dish altogether 😂 but it was awesome 👌🏽 Next time il get ingredients to try this out.

[@xMinerva100]

I love the camera work! great job. the food looked amazing!

[@jmommer1982]

That's one hell of a Mexican Omelet!!! I'm going to have to try this one for sure!!!!

[@diananuttman8291]

It says Mexican Omelette at the beginning 🤣🤣🤣

[@topcatwarrior]

Nothing says Mexican Omelette like chicken, tomatoes and peanut butter.😂

[@diananuttman8291]

@@topcatwarrior Actually, I wouldn't put it past him to put that in an omelette lol

[@topcatwarrior]

@@diananuttman8291 🥴

[@jasonmccarthy5944]

Regional dish recipe (Halifax, NS) Donair - A Canadian east-coast specialty Donair Meat: 2 pounds medium ground beef 3 cloves minced garlic ½ cup all-purpose flour 4 tsp sweet paprika 3 tsp dried oregano 2 tsp salt 2 tsp onion powder 1 tsp pepper ¾ tsp cayenne pepper Sweet garlic sauce: 1 can sweetened condensed milk 3/4 tsp garlic powder 1/4 cup white vinegar Additional ingredients: Pita bread (warmed) Finely diced white onion Diced tomato For the meat, mix all spices together and, using your hands, blend with the ground beef and minced garlic. Form into a loaf pan (like you would meatloaf) and cook at 300 degrees for about 2 hours. Cool. Slice thin and heat on the flat-top when ready to eat. To make the sweet garlic sauce, mix all ingredients until thickened. Easiest way is to add everything into a jar, close the lid, and shake until it forms a thick sauce. Place the hot, sliced beef in the warm pita, top with the finely diced white onion, diced tomato and the sweet garlic sauce. Add parsley, if desired and fold to eat!

[@stevedowthedow911]

Love a Donair.

[@maryr1983]

I’m from Halifax and living in the US. Definitely going to try this recipe.

[@williwonti]

Donair pizza ain't too shabby either

[@alexp601]

Sam I’d love to see some Greek-Cypriot dishes this year, like Kleftiko, Sheftalia, and Stifado.

[@jamieadams6422]

What is your suggestion for someone who does not have a tolerance for spicy? How would you season?

[@Ianrhys1958]

Damn. Of course !! Thank you Sam and THANK YOU GHANA! I know what we are having for supper tomorrow. Damn !!

[@crushing4]

Looks delicious

[@janowens4406]

Looks yummy, Im dying to see you make Runza's. Im from Nebraska, well born there, came to SD when I was 3. My grandma and my mom always made Runzas, I think they might even have whats called a Runza Hut in Lincoln, Neb. Basically cabbage and hamburger baked in bread with butter all over the top. Id love to see Sams take on a Runza, something more updated, maybe even Asian inspired would be cool. Love your show dude.

[@The360xyz]

I had the pleasure of accidentally having this at Sing Sing's, it was in a small town. Asian fast food/ market in Long View, Washington state. I missed this after they closed down for unknown reasons. Thank you for resurfacing this memory and awesome dish. Thank you Sam! On my weekend lunch list. Awesome work!

[@crandallscooking]

That's freaking protein packed!! 🤌🏾

[@vvwade]

I do this almost every week I also use Cashew butter for some variety sometimes

[@jackthecanuck6736]

I'm a peanut butter fan so I'm definitely going to try this one. I do have a recipe request & I hope that I'm not to late. I'm always saving our turkey carcass & later turning it into a soup. Sam, do you have a spin on turkey soup? Cheers boys.

[@bobbyburns56]

Looks amazing! Love your videos Sam! Picked up one of your nikiri knives for Christmas.

[@maynardjohnson3313]

African Ground Nut Stew

[@Gemolitics]

Grew up with this dish in my native Senegal (in West Africa - beautiful country with the kindest people on earth), where the primary agricultural resource is.....peanuts! Thanks for this easy video to help people make it in a snap.

[@Zuel5000]

I don't like sweet potato, think carrots would substitute well?

[@americanpatriot790]

I MUST try this!!!!

[@laceysurfer1029]

This dish had so many ingredients in it that don’t seem like they should be together, but I’m eager to try it.

[@desertphoenix6980]

Mexican Lasagna (Can you try) Ingredients: 2lbs ground beef 28oz Tomato sauce 1 cup ea Diced tomatoes and green chillies 1 can red kidney beans 1 cup sliced olives 1 onion diced small 1 large bell pepper diced small 1 1/2c mushrooms diced. Optional 1 Lrg bag Mexican blend cheese 1/3c Taco seasoning split 4- 12" flour Tortillas (2 cut in half) Directions: Cook ground beef and add half of taco seasoning. Combine all other ingredients except tortillas and cheese in large bowl with remaining seasoning. Layer ingredients in 9x13 pan. Start with mixture then cheese and then tortillas (one whole and 2 halves to create layer). Repeat and finish with mixture layer and cheese. Bake in 350° oven for 25-30min.

[@theMick52]

Is there a complete recipe somewhere?

[@ceecee-thetransplantedgardener]

This is very similar to Maafe - or - La Sauce d’Arachide - which originated in West Africa. SO GOOD! I will definitely try this version.

[@jamesriley9800]

Can i use regular potatoes instead of sweet potatoes

[@EdHadder]

I Love Sam The Cooking Guy Vids So Much 💜✌🏻

[@anthonygarcia49]

⭐I just made this tonight and it was delicious. I should have used more peanut butter though. Since I made less chicken I used less PB. Don’t hesitate with the PB⭐

[@Brookz180]

Can you make something with butter beans? We just discovered them!

[@capttonywhite4895]

If anyone knows where the bowl came from that Sam serves the dish in for tasting, please share. Would love to get some of those.

[@christopherstansil4472]

Sam your so cool to watch! I received one of you knives for Christmas and absolutely love it!! I'm a huge fan mate, I would love to see your take on Indian cooking. We are massive fans of curry in the UK. Indian cuisine is one of my favourite ways of cooking and to see you do it would be epic!!

[@calpearson3724]

This is a wonderful menu add. And, just the veg & sauce components make a FAB pour over for protein meal prep. My daughter is a stunt and Ren Faire performer. Fitness is a must and this new sauce is a winner to BAM up the bland. Sub in Purple Sweet potato and this is extra stunning and delicious. Thx Sam and Crew!

[@ironworker3330]

My family loved it😁

[@np6715]

I am very much into adding cashew nut butter into my Indian cooking (unsalted, that is). This one hit the mark for me, and glad that you presented it!

[@77japey]

Which 2 ingredients of the 14 used are you referring to?

[@loveshinebright1052]

Where do I get those amazing looking black plates?

[@bassiclymike]

This looks great, but two things: 1) you best be using Kirkland Organic peanut butter from Costco because there is no better. Peanuts and salt are the only ingredients. So peanutty. There is NO better. Skippy and Jif are the devil's peanut butters. 2) I am NOT a sweet potato fan, can I substitute carrots or something else?

[@scottmclagan4276]

YAY! Tomorrow's dinner. Thanks.

[@sc8916]

So tasty, I will bring it to my school lunch tomorrow.

[@thetitan914]

Amazing! I've never heard of an omelet recipe with no eggs.......(couldn't help myself) Definitely trying this recipe this week.

[@TheMichiganmann]

Whenever you cook rock use a stock…. Chicken with chicken. Beef with beef. Anything else with Veg. UPS the level of the dish. I can’t eat plain white rice without a stock.

[@swedishdad]

Domoda - Gambian groundnut stew, a top-tier comfort food. Big cubes of chicken thighs and butternut or pumpkin 👌

[@skybluepink998]

Nostalgic for me ate this everyday while I was a Peace Corps Volunteer in Guinea. Still make it periodically. It's delicious. Really need some Maggi cubes though. Give it a try--

[@janrankin-collie8512]

My fave summer sandwich, peanut butter/tomato.

[@dennisallport5704]

Love the flavor combination of tender meats (chicken or beef) and Peanut butter sauces! I first experienced these flavors while eating at a Korean restaurant. Thin sliced Chicken on skewers which were grilled at the table and served with peanut sauce and pickled cucumbers! Please try making a white chili (with chicken, northern white beans and cabbage)! Fantastic change from traditional beef, tomato and kidney bean based chili's.

[@itzame]

Sam... Love it! I'm from the UK... during the cold season (pretty much all the seasons here in the UK TBH) we love a one pot slow cooked shoulder of lamb with all the veggies, including swede, parsnips, carrots, potato, red onion, tomato puree, and for the stock, beef / lamb stock cubes, mint sauce and red current jelly... served with extra mint sauce to taste. Prolly one of the best home comfort winter meals out there! Prep done.... bang it in the oven. go to the pub, come back 4 hours later.... Fu*kin YUM!