Types of Hazards in Food Industry (Part-2)

[@dr.sumansoni4209]

Good efforts

[@spicynova9816]

I love this. It's really simplified and easy to understand. Thank you.

[@MrNehri]

Very well explain about physical and biological hazards. Really beneficial..

[@AreebIrshadSimplifies]

Thank you :)

[@adurpina]

this is the great video info. thanks for share!

[@AreebIrshadSimplifies]

Glad you found this helpful! 😃👍

[@shravyagn4591]

Food borne illness very well explained with an example👏

[@AreebIrshadSimplifies]

Thank you Shravya. 🙂👍

[@waqarhaider2363]

really enjoyable!

[@AreebIrshadSimplifies]

Thanks a lot!

[@nileshjaiswal2666]

Thank you sir for making this type of videos 😊👍

[@AreebIrshadSimplifies]

Most welcome 🙂

[@Onirivie22]

Good

[@Deepnandha88]

Great effort to simplify hazards in food processing. I would still appreciate if you also link this with FSSAI rules and regulations. All the best!

[@AreebIrshadSimplifies]

Hey thanks for the appreciation and best wishes! ☺️ I'd definitely try to link fssai rules in future.. Thanks for the suggestion.

[@kashidangwal7449]

Great information as always.

[@AreebIrshadSimplifies]

Thank you ☺️👍

[@muhammaddaffadharmawan9271]

mantap lae

[@AreebIrshadSimplifies]

Hain?

[@aashritham2557]

great way of explaning ....really loved this !!!!!

[@AreebIrshadSimplifies]

Thank you!! 🙂

[@jagdipsinghbanger3642]

He is amazing 👍❤️ thankyou so much brother

[@AreebIrshadSimplifies]

So nice of you

[@brittneyjamieson9956]

Recently stumbled onto your channel, awesome content. One question - is E numbers considered chemical hazards?

[@AreebIrshadSimplifies]

Thanks a lot! E numbers denote food additives and they are not chemical hazards.

[@sachindeoli790]

OSAMMM

[@AreebIrshadSimplifies]

Thanks Sachin!