Typical Jamaican Fried Chicken & Gravy

[@celestinejackson3311]

Your spirit is out of this WORLD. So are your recipes.

[@TheChocolatecream83]

She makes me smile everytime I hear her introduction😄😄. She's my aunt she just don't know it yet

[@gareth4903]

Me too

[@notnice5502]

Victoria you’re so pretty

[@TheChocolatecream83]

@@notnice5502thank you

[@notnice5502]

Victoria What’s your insta

[@alstonkendra9]

@@gareth4903 66666 5th 55555⁵5th

[@elthamounsey3031]

Do you all notice how this lady taste food?not the same spoon that go in the pot go in mouth ,that is how we do it,she taste in her middle hand. You cook with class.

[@thejamaicancookingjourney]

bless

[@carribeanqueenfitts7277]

Yes💛

[@cbordes1]

Yes--That's the way my mother taught us too!!!!

[@rj9224]

She cook like grandma

[@britishgal37ellie72]

Exactly

[@franklinlewis6829]

Momma Debbie!! I love you so so much!!! You are the realest Jamaican chef!!!! 💝💝💝💝💝💝💝💝

[@karlenelewis812]

Indeed she is

[@lordluvsme9378]

That is a fact!!! Debbie gets busy in that kitchen.

[@lisadavidsin3550]

Yes, she most definitely is.

[@janetauld7497]

D you doing good girl you you can cook you bad greatest cook

[@vaughniceelias7385]

Without no doubt!

[@RobinZK67]

She just blew my mind with the preparation of the sauce with the flour at the bottom of the fryer from the chicken. Brilliant! 🤯🤯🥰🥰

[@bumbaclarkkent3613]

Just discovered this channel, learning to cook like my nurtures who have since passed away.. your videos are my key to learning and reconnecting with my culture Your detail and pointers set you apart, sharing your knowledge means more to me than you know! Sending you thanks and blessing

[@msb1404]

Tumeric powder better to use less stress on the stomach. It has a lot of health benefits. Very good if you suffer from arthritis.

[@jamesst.patrick9768]

I love her spirit she is awesome

[@JaBabyDoll]

Wow! This is how my dad cooks. He doesn’t use powder seasoning (all natural) it’s so refreshing to see someone using natural seasoning and not the powder seasoning! I just liked and subscribe.

[@thejamaicancookingjourney]

Thaank you and welcome to the family

[@corvettaashe9283]

I like it too. I have cooked that way but I like it.

[@mazierobinson2851]

😮

[@fcabrera23fc]

You're very thorough, finally have a recipe for Jamaican fried chicken. I love your simple way of cooking thank you for the recipe. Will definitely try it.

[@candykirker383]

I really like listening to You talk when cooking. There has been so many great dishes.

[@ricogamingstudio1409]

I am 13 and learning to cook🍗🍗🍖🍗

[@kingtaehunter207]

Can you speak with my 19 year old and 21 year old sister 🙄🙄

[@DiorStarTv]

Miss Debbie, yuh gwan bad. Mi love how yuh cook and explain everything. Manners and respect to you and many more videos.

[@thesharpercoder]

The best way to tell when fried chicken is done is that it gets quiet, the chicken floats to the top of oil, and the vigorous bubbling begins to die down.

[@wendyhowell1806]

Good frying chicken

[@sharonsmith5717]

Thank you Debbie, just how mummy teach me

[@redhot9459]

This is very detailed all students will have a passing grade waiting on the fried grilled barbie bless no stress

[@Pascalelabelle]

I can’t tell you enough how happy I am to find your Chanel. Binge watching your videos so I could prep. Thank you Lady Debbie. It’s like all the lessons I never got to learn from my mother I could learn from you. Although I’m Haitian, the Caribbean cuisines have so many similarities. I love the way you keep the traditions of cooking and your knowledge. I’m excited to learn all my favorite Jamaican dishes and tips I can incorporate across the board.

[@emilybruce2335]

Debbie Debbie! 💯❤️ I went for it today I did it and enjoyed it and its all thanks to you. It was just me and you (the video) in the kitchen no stress and I got perfect results. I was so proud of my efforts because really this fried chicken ting used to beat me straight I fuss up and carry on smoke out the house! I appreciate you you soon turn a national treasure! Much love ❤️❤️

[@Godisnotdonewithme]

So glad I found this channel. I've never been good at fried chicken until now....amazing... thank you

[@thejamaicancookingjourney]

Thanks and welcome

[@gapmichael]

I can't love this lady anymore than I already do! Respect family ❤

[@nadzsmiley9296]

Thank you so much Miss Debbie, this is two for one . I have learned so much throughout this video. Especially the gravy part. Love , manners and Respect😊😍♥

[@ellet4666]

I'm from Georgia and I love your dialect. much respect.

[@joybennett20]

I happened to "stumble" across this show and BOY OH BOY, it was DA BOMB !!!!!! Ms. Debbie brought back childhood memories of my own Mama cooking outside on the "fire hart." I will definitely be sharing and subscribing.

[@sophi3333]

We love you so much! Blessed New Year to you from Cape Cod Massachusets❤️❤️❤️❤️❤️

[@vaughniceelias7385]

This makes so much sense too. Because the flour helps with the thickness I didn't know that it's that residue we should use to make the gravy. Man God knew what he was doing when he made you lol your my life saver! ♥ #bestchef inJA

[@thejamaicancookingjourney]

Yes it does!

[@phenry1011]

Lawd miss Debbie the gravy color pretty sah👌

[@raleighbeersingh1501]

Miss Debbie...real original and authentic. You Make it sound so simple and easy to understand.... And ma'am ever time Me watch u show me get hungry.

[@GermaicanExperience]

This woman hypnotized me to watch right through the video. All i wanted to see if she double dips the flour with eggs but i learnt so much more.I love her spirit somehow. Now i know how to make gravy. Thank you! Keep up the good work!

[@mannysmom]

YES! When you coat a lot at a time, your flour gets wet and makes a dough! AWESOME video!!!!! Thanks for sharing! I can't WAIT to try your recipe! MUCH Love!

[@soniaflores2208]

Miss Deb. Manners and respect. My grandma taught me how to make gravy from scratch like that using pan drippings. I love fried chicken and gravy. Love this video.

[@joanhenrylarkin5174]

I just love to watch you cook, and I also love the way you talk. The real JA dialect.

[@laronajohnson8196]

Lord I wish I was at your house right about now! Thanks for sharing your time in the kitchen with us!

[@dianewilliams7806]

Thank you for sharing in depth ms Debbie I only hope thoes with the problem will follow the instructions gratefully and get a good result I really love how you do your thing.I award you teacher of the Year I know we students really appreciate it so thank you and camera girl love everytime

[@gordanazakula4927]

Diane, I do agree with you! However, where do I find the recipe? You cannot just throw stuff in. I like to measure carefully. Please reply to me.

[@MarceGL]

@@gordanazakula4927 use a similar spoon like the one she has in the video, and learn by trying I'd say, as you can see she tastes the stuff and knows when it's enough ( I don't think people that cooks the old school way were taught like that or even know how to do it, they just know it), everyone likes things (more salty, sour or sweet) differently, my grandma taught me how to cook and it was without measurements or scales, now when I'm cooking I just look at things and know when they are done, I think you just master that with time, have a nice day and stay safe.

[@livingnotjustexisting160]

So many great recipes!! Your the REALEST! Blessings!

[@thejamaicancookingjourney]

Glad you like them!

[@sweetaroma33]

THIS GRAVY MAKING CAME JUST IN TIME. THANKS DEBBIE

[@neiolabryant6944]

You always make my day ,God bless you and your family. Nuff love

[@kerizmahnicholle2349]

I am in love with this channel..I'm like 5 videos in...You remind me of my aunts who i absolutely love

[@thejamaicancookingjourney]

Blessings bro

[@AyeJye]

Caribbean fried chicken is the best ...the season and frying method is what makes it better

[@thejamaicancookingjourney]

so right tfs

[@pproteinc]

I think the residue that you’re speaking is what we call “drippings” Momma Delight. I’ve never seasoned my chicken with fresh herbs always powdered. I’m definitely going to try it this way. Thanks so much for this!!!

[@lizzycambridge9275]

I have just found you so so love your video and adore your cooking skills Thank you xxxxx

[@estheredean7054]

Ms Debbie hello from Chicago and it my 3 Rd time watching your cooking channel on KZbin from Chicago in Jamaica the way you cooking Jamaica dishes for dinner and I love the other channel where you were cooking frying chicken and then you made some barbecue sauce for the chicken and rice and vegetables and the other day watching you made Stew peas and rice and and the food looking really good yummy 😋😋 food you made in Jamaica and I am enjoying the cooking channel on KZbin

[@valeriemurdock1702]

just started to watch your video and i really enjoy them am learning alot going to try this recipe

[@lattynolan772]

Love your video. Thorough, detailed and entertaining. Bless

[@angela.8137]

Miss Debbie I love you and love your cooking I have Learnt a lot from watching you cook. I like how you are so down to earth and you do make me laugh the way you speak, you are an amazing cook. I never use spring onion to season meat but since I've been watching your videos I use it all the time and notice the difference in my flavor and taste from my neck of the woods the UK to your Jamaican kitchen one love. You the best cook ever xx

[@thejamaicancookingjourney]

GOOD morning to you hon so perfectly stated so principle said it warms my heart THANK YOU ANGEL A

[@angela.8137]

@@thejamaicancookingjourney thank you Debbie from down ah yard for taking the time to reply to me. May God bless and continue to favor you in everything you put your hands to do. Keep up the good work and I will continue to learn from you. Friends forever xxx

[@Elohimsdaughter1083]

2020 Coronavirus Era and still watching..😍

[@pinky222ism]

Well Debbie this is it !! I've tried the rest. Now this is the BEST THANKS FOR YOUR EXPERTISE.

[@sheppybradshaw]

I learn something new today. I never knew you could use the "residue" to make gravy. I always throw it out and make gravy afresh. Never too old to learn. Bless up uself Ms Debs and Camera girl.

[@petersugar2185]

Miss Debbie you beautiful woman you always bring back memories of how you prepare and cook your beautiful food. Well done again most high bless you and your family x

[@yasheikacampbellhunter8594]

Aunty seh if you don’t like the word residue, use another word🤣🤣🤣exactly what my mom would say. I love it!

[@LukkiLotti]

How mama have mi sit down and a pay attention like a mi mom talking 😂 .....real jamaican mom

[@MM-sh7cw]

Thanks again for sharing your recipes . i love your show and you take your time and explain everything. God richly bless you . 💛❤💚

[@3713msg]

I am a new subscriber, and must tell you that I love you, and your videos! Best wishes from the United States!

[@towiedonly7496]

Thanks for imparting your knowledge . I appreciate it alot.

[@fitzroycrooks1379]

Miss Debbie mi love u cooking mi belly full every time mi watch u preparing and cooking u a the cooking Don much success God be with you

[@thejamaicancookingjourney]

Thank you so much

[@indigenousscott6199]

I learn so much from you Aunty! Trini in the house🇹🇹

[@evelynburgess1814]

I love how u explain everything ball by ball Trinidad in the house

[@goddessgoddess6790]

Olla 😍 Quite an impressive director are you. Love learning new things so much gratitude Bless Paree. Nuff love. Bless.

[@pierretteblake2182]

Ms. Debbie, no man, me need one permanent seat at you kitchen table!!! Me swear me a taste you chicken and smell di gravy Fi go pon me rice n peas!!! Whoiiiiii... u food looks soooooooooo good. You cook like how my mother bless her soul could cook!!! I know how to fry chicken but I just love watching your style how detailed you are and to take notes. Thanks so much to you and camera girl!!! Love you like cook food!!!

[@thejamaicancookingjourney]

Blessed love Pierrette so appreciate the love hon

[@suzannneglicerio4135]

Cooked this dish today with rice and peas. It was amazing 🤩 Both the chicken and gravy are delicious. Your instructions are excellent. Debbie you are a master. 🙏🏽Can’t wait for your cookbook.

[@thejamaicancookingjourney]

Blessings glad you enjoyed

[@barbararichards8403]

All your meals are the best. I am jamaican living in Canada I cook my jamaican food. Our food is the best right around the world. Lol 😂.

[@corvettaashe9283]

My friends from Jamaica say that same thing.

[@eve3021]

Love your videos. I,m smiling from start to finish. Residue right. Brings back so many memories forgotten along the way. Will defo be following all your videos💖💖👍👌

[@blkgoddess78]

I'm so glad I find your channel. I really need help frying chicken.I like how you put the scallion and the thyme along with it!!! Thank you for technique....

[@Jamaica-the-land-of-my-birth]

Glad I found this video Auntie Debz, cause I don't like the egg wash. This was a very detailed video...very simple but detailed and informative. Will definitely be trying this....Great job as usual

[@thejamaicancookingjourney]

Thanks Amelia happy cooking

[@claracampbell9714]

I do this too, i reuse the oil but use a very fine metal strainer and strain the oil off and get rid of the some of the residue out of the oil

[@phillipjames5365]

I wanna go to Momma Debbies house just to eat!! lol ❤️

[@arlenehunter7631]

Awesome! you remind me so much of my mom when she use to cook & bake.👍❤

[@uncbroyoda4077]

Thank you for blessing us with these recipes

[@diamaria3134]

Wow!!! The way you made that gravy was on another level that I didn't know. I love your videos, keep up the amazing work.

[@thejamaicancookingjourney]

Thank you i will

[@blesskeekee-fy1om]

😂🤣🤣🤣❤It's how she seh Sazon fi mi. To all Jamaicans memba farin people love wi because of wi accents and cooking style. So don't dash weh di patwah😂have a bless one everyone💯✌🏾

[@lornamurray3955]

Miss Debbie you are the real thing. Discover your channel while on vacation, I’d say you made it the best ever. While staying in with COVID-19 nothing to do but try new dishes. First I tried the Brown Stewed Whole Fish(Easter Edition) well, Miss Debbie I have made it many times since and still can’t get enough. BEST EVER FISH!!! 😋😋😋 Just finished watching the Fried Chicken & Gravy video, that will be next on my list, with potato salad and cold slaw it will be out of the Ball Park. I will keep following your channel and the next time I visit JA will have to look you up. Keep doing your thing BIG UP!!!👍🏾

[@dontejohnson4791]

Once again Thanks for the lesson Respect and Love

[@thejamaicancookingjourney]

Blessed love

[@vilmaedwards7705]

I love your presentation and spirit I will try it your way it looks nice😋❤

[@gailbrowne7894]

Looks great ,can't wait to use your recipe. Thank you Miss Debbie

[@thejamaicancookingjourney]

ur welcome

[@dmaxdenny]

I have adopted you as my mother. Thank you so much for your channel and amazing cooking tips. I did the fry chicken with gravy last night and bway was it a hit. FYI... using you channel to teach my boys how to cook. You rock mama 👏🏾👏🏾👏🏾👏🏾

[@thejamaicancookingjourney]

Wonderful!

[@johnfredrick3050]

Me like your vibes miss lady u make me laugh an I learn a lot from your recipes

[@christophinamaharaj6932]

Hi Debbie I try the pumpkin and rice and my husband and daughter love it ❤️

[@itsyahgiirltanice3939]

First time watching..and I learned A LOT..thank you

[@sandramayne5032]

Thanks Ms Debbie for teaching me how to cook.getting there soon in mastering the art of frying chicken. It's a pleasure watching you,simply and easy.true jamaican to the bone.also I know fish is easy but bad at cooking it,mash up

[@thejamaicancookingjourney]

You are so welcome gonna master that fish cooking one day

[@COCO_CHICKA]

You have two kinds of people who watch your videos. People who try hard to understand and do and if they can't they use common reasoning to contextual understand the premise of what you mean. The others are people who dont care enough to try to understand what you mean. I am the first one. I like your accent and I try hard to understand and do understand. Thank you for breaking down you speech in certain times. I know you it must be important because you slow down and pronounce the words clearly. I love your videos and you have a new subscriber!!

[@thejamaicancookingjourney]

Thanks hon and welcome to the family

[@funtimek21]

Dish looks beautiful I do mine the same way seasons just different

[@adellamcintosh9796]

Thanks for the original fried chicken blessings

[@elainecurtis5280]

I love you so much Mama Debbie 💕💕💕💕💕💕. You’re simply the best

[@angelp9065]

Looks delicious! Great job. I would like a pot like that to fry my chicken.

[@carolinebarrett4736]

Looks incredible! Liked and subscribed 😆 sending good vibes from Ireland 🙃

[@thejamaicancookingjourney]

Thanks and welcome

[@claracampbell9714]

Hi love you videos ..can you tell me what the of oil yu prefer to use whenfying?

[@nettywoody8186]

Lord Mrs Debbie!! Did you put that extra room on to your house as yet??😃...I am so ready to come move in. Thanks for sharing this recipe. 😗😗

[@jessiemeechan2864]

Wow amazing. You got such a warm spirit. Sending blessing & thanks from england:-) I'm going to make this for my man he's from Jamaica and loves his his. Hope it comes out as beautiful and delicious as yours

[@staceyjackson3339]

Love it Aunty Debbie i love watching your videos .....i tried making my gravy this way for the first time very delicious so thank you. 🙏

[@crussell988]

I did know that we should use the residue from the fry chicken to help with the gravy, wow. thanks

[@Junjo11]

That is how you get flavour.

[@michaelcampbell5817]

She can definitely cook, this is a bad Sister. Do your thing.

[@Dianathedivine]

I just love you and your videos- where have you been all my life! I have always wanted to cook this way... seasoning with veggies and herbs more. I’m gonna watch all you videos straight through.

[@thejamaicancookingjourney]

Blessings pls enjoy

[@TerraLyn]

I can fry chicken, But, I don't want to do the seasoning of my liking.. it will taste like mine! I'm using everything you use bc I'm 53 and tired of my own food during this quarantine LOL My husband said to cook it this week. Thank you for everything you share !

[@bebedesilva2703]

Love watching you cook from Republic of Ireland living in London United Kingdom

[@bubugurl4405]

I love your cooking im from png and all the blessings love you

[@thejamaicancookingjourney]

Blessed love appreciate it

[@tzipi124]

Papua New Guinea in the house 🇵🇬🇵🇬? Really, that's so cool. My brother use to work at Digicel there 🇯🇲🇯🇲

[@rainyfeathers9148]

It blew my mind when you used the residual flour for gravy... couldn't believe I'd been throwing it away all this time smh

[@alexiadaley920]

lol

[@katherineowens2104]

Hello I’m new to your channel and I’m ready to try some of these delicious recipes the chicken already looks delicious.

[@thejamaicancookingjourney]

Welcome to the family Kathrine nuff love hon

[@limingming821]

Thank u ms Debbie I always have a problem with making gravy but not anymore

[@donovananderson396]

Wow I enjoyed the video so much, not sure what is my favorite part. The chicken recipe is splendid and she is just a joy to watch.

[@thejamaicancookingjourney]

Glad you enjoyed it

[@MrsFluffy]

Imma have to hire you to be my personal chef. Much love 💕🌸

[@thejamaicancookingjourney]

lol

[@sylvetajames872]

Your direction is so easy to follow your style make cooking look easy and fun 👍

[@matt3122]

I cannot wait to make this. I like fried chicken with a very thick flour coating. Can you tell me how to make the flour coating thick?

[@haseenayussuff6428]

Auntie I Love your kitchen and your style. Most Jamaican I know don't want to share their recipe and they get so Piss when you find a good one who share their secrets recipe and other STUFF. And don't worry about you making mistakes speaking. You continue, I enjoy watching your videos. Too bad I didn't see it back in the days when I first learned about JAMAICA and JAMAICAN people/friends. Lol😀🥧🍠💪👩‍🍳🙏

[@eyeprod3101]

You remind me of my Jamaican aunties. Love the video! I'm cooking this tonight.

[@thejamaicancookingjourney]

Happy cooking

[@evertongriffiths7815]

Love you style bad chef waaad up waaad up