उड़द दाल और चावल के आटे से बनायें स्वादिष्ट चकली |Murukku recipe recipe | flavours of kitchen

उड़द दाल और चावल के आटे से बनायें स्वादिष्ट चकली |Murukku recipe recipe | flavours of kitchen
Murukku is a popular South Indian snack that is crunchy and savory.
Ingredients:
3cup rice flour
11/2cup urad dal flour (black gram flour)
2tbsp besan (gram flour)
1tsp ajwain (carom seeds, optional)
1 tsp white sesame seeds (optional)
2tsp salt (or to taste)
1 tsp hing (asafoetida)
2 tbsp butter or hot oil
Water (as needed)
Oil for deep frying
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[@Aakashmanimal]

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