टुंडे कबाब : बिना दांतों वाले नवाब के लिए बनाये गए थे ये मशहूर कबाब | Tunday Kabab History in Hindi

#TundayKababHistory
टुंडे कबाब : बिना दांतों वाले नवाब के लिए बनाये गए थे ये मशहूर कबाब | Tunday Kabab History in Hindi
Lucknow, the city of Nawabs, has caught the fancy of many poets, songwriters and connoisseurs of history. Be it the architectural marvels, rich literature, 'khatirdari' (hospitality) or their opulent culinary affair, Lucknow never ceases to charm. While there are abundant vegetarian dishes adding to the glory of Awadhi cooking, Lucknow is particularly loved for its meaty delights - especially its succulent kebabs (Galouti, Tunday, Boti and Chapli). The love affair between kebabs and Lucknow city goes back centuries in time. Historians believe that minced meat wonders were relished as a staple breakfast in 14th century Awadh. But it was only in the 17th century, that the kebabs of Awadh saw a revolution of sorts, and we all have a toothless king to thank for this.
Music : KZbin Audio Library
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सीक कबाब गलावटी कबाब क स्वाद हमने भी लिया है तुंडे रेस्टोरेंट लखनऊ में बहुत ही स्वादिष्ट बनाते हैं

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Good history......

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Yummy

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I LOVE TUNDA KABAB LUCKNOW

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First comment 😁❤

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To veg kabab kha lijiye

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First comment

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I love meat

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Rahul Gandhi is tonda kebab of Congress

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