Peach Mochi

#mochi #peachmochi #peach #baking #recipe #dessert
Peach Mochi
Written Recipe: u-taste.com/blogs/recipes/peach-mochi
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[@LordGacie]

I thought I lost my hearing

[@KibidoTatiana]

😂

[@Elay_baobei]

I thought my headphones had finally broken 🤡

[@CryptoInfo27]

😂😂right

[@Snehakatharpi]

Me too 🤣🤣🤣

[@c0m0._.h0w55]

Same😂😂

[@eating_alone173]

금손이야.. 음식에 마법을 부리셨네요. 예쁜 음식 만들어줘서 감사합니다

[@Oh_yesiamanoob]

It’s probably delicious Looks so aesthetic!

[@TheLark7567]

Everything is so elegantly made, I love it lol

[@LeckerUndMagisch]

Wow, diese Pfirsich-Mochis sehen nicht nur bezaubernd aus, sondern klingen auch köstlich! Eine großartige Idee, Mochi in Form von Pfirsichen und in zartem Rosa zu präsentieren. 😍🍑

[@marZmat0]

Awesome recipe and good instructions. I was able to bake these!

[@sebastiancamilosotomayorca7213]

45 azucar 180 leche 100 arroz 30 maicena 20 aceite

[@pol_work_out]

Thank you, I've just made mochi with your recipe and it went out delicious. I've scrolled through many recipes and found yours the most suitable for me ❤

[@SlenderJelly777]

Looks so good!!!

[@u-taste]

THANK YOU!!

[@ranjitmishra2519]

I like your profile picture it's Shinso from MHA

[@annsidbrant7616]

So beautiful and delicious! (But I must say that when I first saw these mochis, they reminded me of something else entirely...🤭😄)

[@btsamryot7]

😮😏😏

[@victorreno]

thank you so much for the recipe! it's easy to make and tastes so good!

[@Lana-648]

А где рецепт то?? Я не нашла?

[@victorreno]

@@Lana-648 в описании видео есть ссылка же))))

[@joannayiannakis123]

All your recipes and videos are great !!!

[@ilonasoseliya7236]

Thanks for sharing this recipe for free ❤

[@Asian1626]

The original magic of glutinous rice, yes, 😊🙏 color is awesome👍.

[@__iman-310]

Wow that's look delicious ❤❤

[@tsukiyomi-no-mikoto5703]

Це чудово 😍 дякую за рецепт!

[@АндрейКим-г3г]

ля хлопчик добро бранку

[@jamesw5858]

How do you get your mochi so soft and stretchy? mine gets hard super fast and impossible to roll out 😭could it be the weather?

[@u-taste]

Did you use glutinous rice flour? And what's the weather like?

[@jamesw5858]

@@u-taste yes i do! it’s currently winter right now where i live , however i still cannot get the mochi to hold a continuous stretch, it stretches while its hot and i leave it for 2-3 minutes and it becomes thick and hard to stretch, impossible to roll out and so frustrating to work with! any tips??

[@u-taste]

@@jamesw5858 try to wrap it with plastic wrap if you are going to leave it for a while. And try to knead it soft and stretchy with the stand mixer.

[@jamesw5858]

@@u-tasteill try this! thanks for the advice i love your videos ~

[@milyidi]

Maybe it's because the ratio of wet & dry ingredients. It should be 1:1, if the total of dry mixtures 200g, the total of wet mixtures also 200g

[@Ilovemyfamily01]

I like it Have a nice day Everyone have a nice day too

[@Diemw18]

Looks so good!

[@Alexs23743]

>>be me >>>eat the food >>>>suddenly get an urge to do a bizarre dance while being unable to say anything other than "mochi mochi" as my eyes turn purple

[@sofiacabale]

My kid love this mochi 😊

[@НадеждаЖумир-ч8з]

Прекрасный десерт! Спасибо!

[@TBBVTVTYGYBYBY]

Вааайй бляяяяят шаптолини у,зини йесин болачалар нима к,илип ташайсилар мевани увол к,илип

[@alejandramayorga2720]

Cómo haces para que la masa del mochi no se endurezca rápido y se pegue a todo lado? Y por cuánto tiempo la caloemtas en el sarten?

[@MiloTheFerret]

Cute, delish, and classy!

[@ЛюдаБурцева-й7с]

Спасибо Вам, попробую и этот рецепт моти ! у Вас Вкусная выпечка ! 👍👍Thank you, I will try this mochi recipe! You have delicious food!👍👍

[@АндрейКим-г3г]

не за что

[@JerikoBlack]

Beautiful ❤

[@easypeasylemonsour]

Hi U-Taste! I am binge-watching all your mochi videos. Thank you for making such straightforward videos that are easy to understand. I notice in this recipe you substituted the butter with vegetable oil. Are there any differences in the final result in terms of smell, taste, texture or shelf-life?

[@Jullybrasil29]

I thought I went deaf 🧏‍♀️ 😂😂

[@nguoidep-t1s]

Do you have a link for the cup which is using for mochi filling ?

[@АнастасіяОлійник-м9ю]

Жалко, что нельзя лайкнуть несколько раз :) Я бы сделала. Ооооочень вкусно получилось.

[@AlejandraMartinez-ce2rj]

Tengo que hacerlos 🤞🏻🥶🤞🏻 no se ve tan difícil pero veremos a la hora de hacerlos

[@devitatrisiane642]

trimakasih resep nya❤

[@Swtpeaa24]

How long can the mochi last in the fridge? And any specific glutinous rice you’re using

[@lillylavecchia5794]

Is that rice flour or powdered sugar that you throw on top when you are rolling

[@Kitchenkimithaas]

They look wonderful!

[@erena4435]

look’s so good

[@oumsabrine2992]

Big like from morocco 🇲🇦

[@anonymousaccountsss]

how long did you guys take to make this? the tutorial looks easy but does it actually work? thanks

[@Deennisha544]

Loved it

[@emmafeng8247]

The written recipe apparently doesn't exist?

[@imaswarovski7713]

Reverse ASMR 😂😂😂 On another note... this looks so freakin delicious! 🤤

[@pol_work_out]

Thank you, I've just made mochi with your recipe and it went out delicious. I've scrolled through many recipes and found yours the most suitable for me ❤

[@Expert23666623]

Здравствуйте! Скажите пожалуйста, чем вы присыпаете, когда раскатываете тесто? 5:33 Это кукурузны крахмал или рисовая мука или сахарная пудра? И еще, какой диаметр у вашей формы для моти? 5.5 см? 😊 6:33

[@victorreno]

это крахмал)

[@Rowzasnehamoms]

wow Looks so good❤❤

[@sippigrrrl]

I am so excited to try this, it looks SO good! Is this glutinous sweet rice or is there something else? I have Mochiko-Sweet glutinous rice flour, will that work?

[@cydkriletich6538]

Awaiting to see if you get a reply!

[@JudyUnboxingToys]

It so cute

[@mitzabijou]

❤

[@liticiaophta2131]

un delice , bravo!!

[@Ana-ss5qu]

Can unsalted butter be used instead of vegetable oil?

[@Snupcico]

So yummy ❤

[@sofiacabale]

My kid loves to eat pink mochi.

[@MariaSantos-np3ip]

Nota mil amei

[@КаролинаВишняк]

Получились розовые попки😊😅

[@michka8363]

Magnifique ! Félicitations ❤❤❤❤❤❤

[@u-taste]

💓💓💓

[@AshKetchum-jw3xp]

This is giving off Pokémon scarlet and Violet vibes

[@afsheensoori2375]

Amazing 💖

[@DianaSutjiadi-p4g]

I like mochi,delicious👍

[@robertoalexandermendezmore408]

m-mo MOCHIII!

[@Alexs23743]

I SEE WHAT YOU DID THERE. :D (plays the "mochi mochi dance" music)

[@noura3159]

Yaaas love it

[@juanasilviaarayatorreblanc2615]

Aquí en chile hay algún lugar donde las venden

[@derin484]

Dünyada yaygın olması gereken bir tatlı ama fazla bilinmiyor .

[@Lana-648]

ПОЧЕМУ У МЕНЯ ИНОГДА ТЕСТО НА МОТИ ПОЛУЧАЕТСЯ ЖЕСТКИМ И НЕ ТЯНЕТСЯ?? ЧТО НЕ ТАК??

[@안당김]

음악실 3:05 3:05 3:05

[@dulcebarbosa4207]

É uma pena não ter legendas em português...mas obrigada por partilhar connosco

[@zolfa._.zarepour2697]

Very good😊 thank you❤

[@jessicalourrana7839]

Maguinifique 😍

[@Marynet2015]

очень аппетино выглядят

[@vattoxonfire1278]

what is the powder u spray the moshi ball with when rolling for filling ?

[@nguoidep-t1s]

That looks great. Do you have a link for the marble dough that you use ? Could you give it to us thank you so very much ❤

[@u-taste]

What marble dough?

[@penhamariagracas1347]

Quero a prender fazer parece ser muito bom

[@Snupcico]

Lezat ❤

[@naheedtahir7661]

شاندار 🎉❤

[@Jeon.Jeonggukie]

Can we use regular rice flour instead of sticky rice flour?

[@Martina1192]

No. It’s completely different.

[@Xessa82]

It has to be glutinous rice flour. All mochi is made with glutinous rice flower

[@Фёдор-ю7ю]

Я сделал мотчи из обычной рисовой муки, не клейкой. И всё вышло хорошо!!! Просто поставьте его на 20 секунд в микроволновку после сковороды. И оно будет таким же как на видио

[@DewiSrirahayu-x8i]

Lidahku pengin mencoba rasanya,karena mocinya cantik

[@normalucialucia3278]

😋 delicioso 😋

[@user-mg427gdjjd]

Сколько по времени готовить тесто на сковородке?

[@MAMACHI-DrinkandFood]

Yummy🎉

[@common3123]

❤❤❤

[@mxrellx]

whats the name of that small cup where you put mochi dough while you filling it? id love to have one of them

[@NyangJhonnyJungwon200]

Is there a solution for canned peach? I mean we cant use the skin because it dosent have any😅

[@lizaluk]

Quality honey can give better taste on peach fruit than sugar instead.

[@CindyChan-zg1xs]

💖🌸👍

[@tatooetugo]

Pourquoi laver les peches comme ça si c est pour les eplucher?

[@angiedebiase8806]

Yo probe y son Deliciosos👍👍👍

[@fouBrush-wy7if]

what is it that makes the dough elastic is it the rice flour ?

[@npcgonemad1408]

sticky rice flour

[@nasrinkarbasi1456]

very good❤❤

[@Skyy_Cloudyy]

🍑 peachess

[@tyno640]

Nice

[@goodvibes9033]

muito lindo, deve estar uma delícia 😋

[@thomasannieath]

Super

[@kittytam1343]

🙏❤

[@PatrycjaPatkaWariatka]

why cant i get this "cake" this elastic

[@frisky_frisks]

SOOOOO SOFT

[@전경외]

흰바탕에 흰글씨 정말 잘하시는 걸까

[@ibrahimyassin3878]

is it pink?

[@liongg2811]

Se ve exquisito 😊

[@husniyekarasu1671]

Şehirler çok kalabalık yazlık evlere kalerifer verilmeli o zaman çoğu kişi kısında oturur

[@FayjunesaRupali-ie6rp]

Very nice

[@q9_q8]

جميل

[@Roses4Rosie]

US measurements. Recipe: Fruit Peaches 5 ct/ 3 cups Granulated sugar 1/2 cup Water 2/3 cup Lemon 2 tsp Mochi Granulated sugar 1/4 cup Milk 3/4 cup Glutinous rice flour 2/3 cup Corn starch 3 tbsp Vegetable oil 1 1/2 tbsp Cream filling Heavy cream 1 cup Sugar 2 tbsp

[@КристинаОзеряникова-в3л]

вау! мне нравится!