Blueberry Mochi

Blueberry Mochi
Written Recipe: u-taste.com/bl...
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#mochi #blueberrymochi #mochirecipe #recipe #howtomakemochi #cooking #baking #dessert #foodie

[@Lisa_Isom]

I'm so grateful I discovered your channel! I've watched countless other videos and not one of them showed or told how long, if at all, to work the dough. I've made 3 batches of mochi, three different ways, and none of them were right. But I can tell your recipe is perfect! Thank you ❤

[@TheOther12523]

Did you manage to make it again? How'd it turn out?

[@Lisa_Isom]

@@TheOther12523 The fifth time, at the end of my rice flour, I got it perfect!! I was so excited!!

[@15fosfo]

How did you manage to do it? I did steam it and it did not work. Then I used the microwave and got better but it still did not work. Did you work the dough for long?

[@HopefulDarkness]

@@15fosfoNot sure if this is your case, but you might have overcooked it. That gets me most of the time. Adding butter is also pretty crucial to making it more workable. Another thing is either like they’re saying work it a lot, or let it rest. I’m unsure if this is the same case, but letting flour based dough rest generally allows for gluten development to form and makes it stretchier. So maybe it’s similar with rice flour?

[@Yrthwrym]

Beautiful, informative, and relaxing. Thank you.

[@airplanes7204]

THEY'RE SO PRETTY!!! 👁️😍

[@rwansays]

So satisfying! love the recipe and the final result!!

[@joseadanhyuga547]

excellent recipe!😁☺️👍🏻👍🏻 Could you please make some matcha mochis in a next video? I really liked this recipe that I just saw 😁😁😁 greetings!

[@adrianwilson5950]

Blueberries are yummy and those look nice.

[@debby2831]

This is so cute and accurate ❤❤

[@_cherrydanish]

they look super yummy ! and thank you for the recipe :D

[@shaguftaskitchen51578]

Hi friend very nice and very beautiful recipe ❤❤❤

[@tabithaortega6626]

they look super yummy ! and thank you for the recipe :D

[@HuongNguyen-z7b1f]

Những nguyên liệu kết hợp với nhau tạo thành một chiếc bánh hoàn hảo.

[@katarinajovanovic7136]

6:51 now that’s smoth✨😍🙌🏻✨

[@michellesmith867]

My moshi didnt dtop sticking to my hands any advice please?

[@Noodlepunk]

Maybe put some of the rice flour on your hands.

[@mysticalfootball3531]

Or cornstrach

[@skzbrownies]

I think you gotta use non stick gloves or put the glutinus rice flour on your hands to prevent the sticking

[@guadalupealcocer1262]

bautiful and delicious must be...one question please...how to store it? in airthight container for how long? thank you...I must try this :)

[@ruthbob-manuel4984]

hi wow you are amazing make sure it's air tight seal

[@Lana-648]

Чашечка хорошая , моти в них идеальной формы получаются.

[@bellasafira4369]

thanks you for woching😊

[@Wrlsoni]

Это получилось очень вкусно, всем советую

[@ZiggaZoo]

I love mochi so much iv always wanted to try making it and since this recipe is so easy im going to finally try it thank you 🥰

[@michaelharness3258]

Interesting to use butter and cornstarch as opposed to just rice flour.

[@JudithJohnson-py4jd]

so pretty

[@exp-io853]

so neatt! the most gorgeous mochi 😭

[@bluevinyl0304]

I’m craving mochi 😭😭😭

[@SriWahyuni-hy2mx]

What's the point of chilling the mochi skin dough in the refrigerator for 1 hour? 4:45

[@TeresaCAUBLE]

Love molchi Love blueberry 🫐 Winner winner 😊

[@Moto-r2g]

Me gustan los Mochis, son muy deliciosos 💜

[@jeremie2020]

I've never tried this but it looks delicious.

[@Candleplaysyoutube]

you missed out your life

[@Asian1626]

Most attractive, beautiful😍✨ color, this type of mochi should be keep in five or seven star hotels/ restaurants, isn't it, ? 🥰🙏.

[@antoniettalombari6463]

E possibile traduzione in italiano?

[@SylvieLefebvre-l8r]

Well if you Can afford 7 stars hôtel good for you it's not m'y case so l will try to make thèses and enjoy it lol

[@EvaGastroEc]

Good job, looks delicious 🫐

[@dracoluciusmalfoy5955]

Heyy, so at first I want to say that this is a very useful video but i wanted to ask how hot the microwave needs to be, like 750W? more? less?

[@Malak.0-e6q]

من الأحسن وضعه في الميكوريف لمدة ٥ دقائق وأخراجه من جديد للتأكد من أن العجينة طرية ومتماسكة .

[@mahinhassan1421]

How is your sweet rice flour in the end cooked ?

[@cariiinen]

Yum

[@paisleycanzonere180]

So cute i want to make them, now .

[@bm2085]

haha love the white cross on the counter :) Anyway, the recipe looks super tasty!

[@theonionpeel]

This sweet Dough is kind of amazing.

[@luciaavila4073]

Yo hice tu receta me salio riquísimos los mochis, pero la forma no tan buena porque no dispongo del molde, improvise en un molde de copcake y no me salieron redonditos como los tuyos. De todas maneras gracias por la receta, saludos desde Ecuador 🇪🇨

[@CheeseFrLife]

5:23 prob most satisfying part for me lol

[@druzicka2010]

🤩they look so pretty. 😊🌹

[@whittanytaylor362]

❤❤❤❤

[@Redblood123ich]

Der Sound ist nicht schlecht ❤

[@Redblood123ich]

Ich höre stimmen

[@sadafsibouyeh7236]

I have a question. What do u mean of cooked glutinous rice flour. You mean we should roast it on a pan. Or spread it on a tray & put it in the oven for a while. How do u make that think?

[@Toneri_Inu]

Cook it on the pan till it turns off-white

[@haslinjas1075]

some recipe use cornstarch to prevent sticky

[@rosanefatimabortolini6619]

Por favor poe nos comentários os ingrediente eu nao consigo ver 🙏

[@ClanVirtuality1]

impressive work, ill try that

[@ZennyReacts]

So pretty. I will try to make

[@anmananmananman]

just perfect

[@benuthai7122]

thank you ❤❤❤

[@bambola8242]

WOW!

[@navjotkaur2778]

So yummy

[@bakebestrasoi]

Nice

[@Gokuvegeta-n9d]

can you recommend a few brands for rice flour. i can't seem to find the one suitable for making mochi

[@FatimaHumaid-d8k]

I tried it it tasted so Goode Arent u a homemade?

[@Freddy2TakeOff]

Marvellous to watch & copy (in a culinary way)♥. The only thing though, I couldn't use as you do, are these small forms, which you used to make the fillings. Are those any special cups or were you improvising, like I had to with egg cups?

[@RaiyaMohammed]

❤❤❤❤❤❤❤❤

[@evaadgrim3612]

Hi I am so grateful for your recipe, just one question. I think I'm doing something wrong because when I try to pull the dough out, it sticks so much that half the dough is in the gloves? Thanks for your amazing video

[@MsWhiteboy1212]

try letting a cool down a bit more

[@HopefulDarkness]

Did you add the butter in? It helps making it less sticky and also more pliable. But if it’s still really sticky and not kneedable, it might mean you have to microwave it a bit more

[@ValentinoDuque-vr5em]

that was personal💀5:07

[@leandraong]

this should have more likes!

[@winnieang83]

❤

[@lori2693]

The rice flour your using to roll it out with,, says cooked ????? How do you cook dry flour?

[@junebrandon4847]

Can you provide a link to where I can buy the metal molds you use to assemble the mochi? Thank you.

[@mirmirleung6669]

Where I can buy the metal mold that u use to make the mochi?

[@Innibinni]

Она так агрессивно хлопала по тесту, что аж мне больно стало😂

[@A-NoviniaRahmaAini]

Apa nama tempat yang kamu gunakan untuk membuat adonan mochinya menjadi rapih

[@dapurapr_01]

Yumm

[@margarethaddad1047]

This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty

[@margarethaddad1047]

I think I wrote an essay

[@eliquos]

​@@margarethaddad1047 you did, HOW DO YOU EVEN DO THAT

[@margarethaddad1047]

@@eliquos magic

[@eliquos]

@@margarethaddad1047 😭

[@Lem1sh]

It's called copy and paste ☺️

[@anhnguyenghet9093]

Thank you for the recipe. How do you prepare the “cooked” glutious flour?

[@natashik42]

Это рисовая клейкая мука. Смешать с водой и сахаром. И на сковородке минут 10 варить, пока не станет как тесто.

[@leighanne21882]

⁠@@natashik42how much flour and sugar and water?

[@_Leedoesntknow_]

corn flour works the same job

[@cidaoliveira9628]

Por favor me explique, essa massa não vai no forno para assar?

[@jeanmurakami2120]

Blueberry mochi cake

[@suek6460]

How did you find cook glutinous rice flour

[@fabiolaanrango5111]

Porfavor yo hablo español si sería posible que traduzca lo que hizo o como lo preparo o cuánto tiempo lo dejo porfavor 🙏🙏

[@ChinaPani]

Eso es. Chino. Pero. Debería de dar la reseta

[@sarahthue7910]

What is that little bowl thing called that she's using? I can't find it anywhere.

[@curerose0630]

Do you really need to put it in a fridge or is that step optional?

[@belle0820]

Hi, i wanna ask smth, if the blueberry is replaced by another fruit but the mochi dough is the same, is it possible? i mean the ingredients

[@u-taste]

Sure, you can replace it with other fruits.

[@belle0820]

@@u-taste thank u so muchhhh🫶🏻🫶🏻

[@everyonesmom2]

Please add closed captions

[@bonoyass]

tried doing this recipe, but it didn't turn out well cause the dough tasted like pure butter and my family kinda disliked it.. what else can i add so it doesnt taste like that?

[@NanaYesssss]

Maybe you shouldn’t add anything, but remove butter instead :) Personally, it is the very first time I see a mochi recipe with butter in the mochi dough, which surprised me a lot. Glad I got someone like you in the comments sharing the experience. I guess you might try making the same recipe with the original mochi dough recipe. Best blog I have ever seen so far for original japanese recipes is Just One Cookbook. You might find a good one in there. Hope that helps :)

[@fridadelaschang5025]

Puedes sustituir la mantequilla por aceite de coco

[@sairamustafa2277]

Do we need to make it with milk. And do we have to add butter. Thank you 🦋☘️

[@jasmineG-c2f]

Yes you must make it with butter.. texture isn't right if you don't. As for milk you can use another liquid but it will not make milk mochi taste of course. I've made it with just strawberry juice instead and butter. Came out delicious

[@weeb_9933]

My dough won't turn solid, it's been an hour help

[@MissFortune_]

Did you microwave it in 30 second intervals?

[@BilobateDrip]

Should come back and reply for the sake of others having the same problem. 😮‍💨

[@icyhotonmynuts]

Stick it in the freezer, it'll go solid then

[@DDNM-sq1fr]

it’s been a month, is it a solid yet

[@icyhotonmynuts]

@@DDNM-sq1fr I left mine in the fridge for 3 days and it turned hard as stale bread.

[@Мииии-т3д]

Hello, can I freeze the filling?

[@annapetty7623]

Idk why but I can’t get the mochi dough to be smooth and stretchy it sticks so bad to my hands I can’t even work it. HELP!

[@cutiedrawingsbycherie337]

For some people, the microwave doesn't work, so I cooked it on the stove.

[@hedaiahedaya2613]

Cotton candy mochi please

[@asalganieva9746]

А что надо есть сыром виде😮

[@gsfootball05]

Is the flour you use when rolling out the dough normal flour?

[@beniordonez4767]

No harina de me maíz

[@JerivandenDries]

What’s the name for the tool you you to fill up the dough?

[@user-zz3np6rr5w]

What is the name of the utensil they use to put the dough for the mochis while you fill them?

[@sogolganjeh113]

Hello how hot the microwave needs to be?

[@zahra-o3b4n]

2:36 Can someone explain to me what you mean by this minute (sorry, my English is not very good😅)

[@aorilapril2049]

Cooking time- steamer for 20-30 minutes or use a microwave for 3 minutes

[@Bob-j5g2g]

Do you have to cook your rice flour when rolling it out?

[@JamesDarkness-r5t]

Yes 👍

[@mirmirleung6669]

Where I can buy the metal mold that u use to make the mochi?

[@MehriH-z6f]

چرا یکساعت گذاشتید توی یخچال؟؟؟

[@papperpapugay5191]

do you use the microwave?

[@SailTheSushiSeas]

i think they did, that’s what peopel normally do

[@axm92]

What size mochi mould did you use?

[@星空喵姐]

顏色看起來很典雅+高級. 藍莓. 好吃耶 ! ❤👍

[@AliAn3Gonz]

Can it be made with normal rice flavor?

[@ClementineFrances-pm3kf]

It could, but the consistency probably won’t be as nice.

[@bobawolfie2383]

You have to make it with glutinous rice flour if you want that stretchy mochi like texture, i tried it with regular rice flour the first time I tried making it and it did not work, it was like play dough 😂 You have to use glutinous rice flour x❤

[@Jinita-r3t]

모찌 틀 어디서 구매할수 있는지 알려주세요!!!

[@naelmarques-z9y]

All Mochi Doughs must rest for one hour.?

[@Лезги-ч5ц]

Включите, пожалуйста, русские субтитры

[@parikaverma207]

After dough, mine is not getting strechy. Why is that?

[@bobawolfie2383]

You have to make sure that you use glutinous rice flour , or else it won’t become stretchy, I made the same mistake the first time I tried making it x

[@충격그잡채-w9q]

세계국어로 로. 자막넣어주세요 🙏🙏🙏

[@조정숙-r6l]

레시피를 한국어로도 부탁합니다

[@jameslavydez9508]

Can i put it in oven ? i don't have a microwave.

[@bobawolfie2383]

You don’t have to use a microwave ,you can cook the liquid on a pan over low heat on the stove until it comes together x

[@martinagalvezdodero2986]

No pude hacer la crema de relleno 😔 nunca llegó a esa textura

[@dwianjar5402]

Hallo,can i replace the liquid wippy ceram with powdered wippy ceram?

[@hannidv5164]

How is the little metal bowl called

[@u-taste]

mochi mold?