ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಹುಳಿ ಪುಡಿ | Udupi Style Sambar Powder in Kannada | Huli Pudi Recipe

Prepare varieties of Sambar with this Udupi Brahmin style aromatic Huli Pudi or Sambar Powder. Narrated in Kannada with English subtitles.
This Sambar makes it super easy for you to prepare Sambar from vegetables like Bendekayi/Okra, Mangalore Cucumber/Southekayi, Radish/Moolangi, Carrot Beans, etc. I spoke to many including a couple of chefs to come up with this recipe. Try this recipe if you want to come up with a tasty Sambar with a special aroma.
Also have a look at my Udupi Style Rasam Powder Recipe - • ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಸಾ...
Ingredients:
Coriander Seeds - 1/2 Cup or 40 grams
Cumin Seeds - 1 Tbsp or 6 grams
Urad Dal - 2 Tbsp or 25 grams
Bengal Gram - 2 Tbsp or 20-25 grams
Fenugreek Seeds - 1 tsp or 5 grams
Red Chillies - 25-30 or 40 grams
Curry Leaves - 10-15
Coconut Oil - 2-3 tsp
Method:
1. Add 1 tsp Oil to a pan.
2. Add 30-35 Red Chilies.
3. Add 15-20 Curry Leaves.
4. The Red Chillies and Curry Leaves should be roasted on medium flame.
5. The Curry Leaves should change their color and turn crisp. Also, Chilies should fluff up and have to change their color.
6. Transfer to a plate and allow to cool completely.
7. Add 1 tsp Coconut Oil to another pan.
8. Add 1/2 Cup of the Coriander Seeds.
9. Roast the Coriander seeds in low to medium flame.
10. The Coriander seeds should change their color slightly and turn crisp.
11. Transfer the roasted Coriander Seeds to another plate and allow them to cool completely.
12. Add 1/2 tsp Oil to the same pan.
13. Add 2 Tbsp Channa Dal and roast the same.
14. Roast the Channa Dal till it changes its color slightly and starts to shrink.
15. Transfer to the same plate like the one with the roasted Coriander seeds and allow to cool completely.
16. Add 1/2 tsp oil to the same pan.
17. Add 1 Tbsp Cumin Seeds / Jeera.
18. Roast the Cumin Seeds in low flame.
19. The Cumin Seeds will change color and turn crisp and you should roast till you can smell the aroma of roasted Jeera/Cumin Seeds.
20. Transfer the roasted Cumin Seeds to the same plate and allow to cool completely.
21. Add 1/2 tsp Oil to the pan. Add 2 Tbsp Urad Dal. Roast the Dal in low to medium flame. The Urad Dal should turn light brown in color.
22. Transfer to the same plate as before and allow to cool.
23. Add 1/2 tsp Oil to the pan. Add 1 tsp Menthya or Fenugreek Seeds. Roast in low to medium flame. Do not add extra Menthya Seeds; the Sambar Powder may acquire a bitter taste. Roast only till the seeds turn slight brown in color. Transfer to the same plate.
24. Add roasted Red Chillies and Curry Leaves and grind to a coarse mixture. Grind to a coarse mixture. Transfer this to a plate.
25. To the same mixer jar, add other roasted ingredients and grind them.
26. Transfer the powder to the same plate to which the Red Chilli Powder and mix them.
27. Hand mix the ingredients well. Once everything is mixed well, grind them all again.
28. Now the Sambar Powder or Huli Pudi is ready. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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[@chandrikav.prasad1879]

ನೀವು ಹೇಳಿದ measurement ನಲ್ಲೆ ಹುಳಿ ಪುಡಿ ಮಾಡಿ ಕೊಂಡೆ. ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ, ಸಾಂಬಾರ್ ಸೂಪರ್ ಆಗಿದೆ

[@CookWithHemaAdiga]

ಕೇಳಿ ಖುಷಿ ಆಯ್ತು. ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು.

[@user-qm4yl1og2c]

Hi, i would like to include dry copra in the sambar powder instead of using fresh coconut everyday. Please tell me how much should I add. Should I make changes in other ingredients?

[@CookWithHemaAdiga]

I never tried, hence it is difficult to say. You can try adding 1 & 1/2 cups of grated and slightly roasted dry coconut and add a few more chillies. I feel no need to change the other ingredients. When we grind with fresh coconut the masala will become slight bland. Hope this helps.

[@user-qm4yl1og2c]

@@CookWithHemaAdiga thank you for your suggestion.

[@dattatreyanyr4277]

Yes, this is the correct frying procedure.

[@CookWithHemaAdiga]

Thank you 😊

[@harishbsharishbs4706]

ತಾಜಾ ಸಾಂಬಾರ್ ಪುಡಿ 👌

[@CookWithHemaAdiga]

ಧನ್ಯವಾದಗಳು!

[@prakashholla7331]

Nicely explained. Thank you.

[@CookWithHemaAdiga]

Thank you 🙏

[@Spreadpositivityalways]

Hi Hema avare, huli pudi madide. Gham antide. Ega adanna balasuvude hege heli please. Because Namma kade bere taraha madodu. Nimma recipes channagi eratte anta huli pudi Sarina pudi madide. Yava tarakari galu hakbodu? Soute huli nodide. Kayi rubbi hakidira. Kayi illade chanagiralva ?

[@CookWithHemaAdiga]

Thank you so much for your feedback 🙏. Kai hakidre Ruchi chennagi baratte haage huli swlpa gatti baratte matte arogyakku olledu. Beda Andre haage Ella kudiyuvaga huli pudi direct aagi hakabahudu. Uddinabele kadle bele irodrinda swlpa gatti baratte. Jasthi niru hakadene madabeku. Almost Ella tarakari upayogisabahudu. Soutekai, carrot-beans, bili kimbalakai, bendekai, moolangi, beetroot.

[@Spreadpositivityalways]

@@CookWithHemaAdiga thank you so much ... Chutney pudi kuda channagide ... Hige traditional Brahmins recipes haktiri.. all the best

[@CookWithHemaAdiga]

@@Spreadpositivityalways sure. Thank you so much for your reply. Adasthu try madthini traditional recipes hakodakke..

[@BhimSingh-rk4zp]

Excellent Recipe ....20/05/2022....... SHUKRAWAR....

[@CookWithHemaAdiga]

Thank you 😊

[@shambhavishetty7941]

Perfect measure 👌 👌👌

[@CookWithHemaAdiga]

Thank you so much for your feedback 🙏

[@aramuses]

Ma’am one doubt - should we roast the chilli and curry leaves for 10-15 mints. Some others do it for less time. Also can we use Kashmiri red chilli in place of byadagi chilli? If so how much? Thanks a lot for sharing this. It is very useful! :)

[@CookWithHemaAdiga]

Yes, it takes at least 10 minutes to roast the chillies in low to medium flame. It depends on the heat, if you roast in low flame it takes more time. Also depends on the chillies you use. Never tried with Kashmiri red chillies. They say it is not spicy as Byadagi. So you can add little more than mentioned in the video. Hope this helps.

[@Trinavarta-qq3jz]

ನೀವು ಕೊಬ್ಬರಿ ಹಾಕಿಲ್ಲ

[@vamanarao1463]

​@@Trinavarta-qq3jz6y❤

[@bobbyc465]

Thanks ree. Sakkathaagi pudi mathu sambar bandithu. Thindu Idi Karnataka ne kannu munde bandangaythu.

[@CookWithHemaAdiga]

Thank you. Keli Khushi aythu. Ee thara comments odidre tumba khushiyagatte, hage innu jasthi adigegalu madi post madabeku anisatte. Thank you once again 😊

[@bobbyc465]

@@CookWithHemaAdiga Haage Vangibath Pudi recipe maadi thorsamma thangi

[@CookWithHemaAdiga]

Adu already ide. Link: kzbin.info/www/bejne/sJOwdaSJqJiNe5osi=oGG03Z96ZSy-lV3H

[@bobbyc465]

@@CookWithHemaAdiga : Vangibath sakkathagi bandithu. Tumba thanksree.

[@CookWithHemaAdiga]

@@bobbyc465 Keli khushi aythu. Thilisiddakke Dhanyavaadagalu.

[@haripriyam9577]

Tanx ri

[@madhur3776]

Super

[@CookWithHemaAdiga]

Thank you 😊

[@geethan3278]

Can we make this without oil

[@CookWithHemaAdiga]

Yes. You can make without oil. But adding little oil will not make it dry.

[@ramavk5004]

Nice receipe

[@CookWithHemaAdiga]

Thank you 🙂

[@anita0836]

Very nice madam

[@CookWithHemaAdiga]

Thank you so much 🙏

[@chethanaprasanna9874]

Madam...Bisibele bath and vangi bath powder recipe videos maadi

[@CookWithHemaAdiga]

Okay Sure. Adasthu bega video madi post madthini 😊

[@jayashreeprabhakar2769]

Good and flavourful ಹುಳಿಪುಡಿ 👌.

[@CookWithHemaAdiga]

Thank you 😊

[@kalpakambodicherla2413]

Naavu uddi

[@kalpakambodicherla2413]

Ñaavu uddinbele jeerigehakolodilla

[@akhilarao7045]

This measurement used, come for how many days mam ?

[@CookWithHemaAdiga]

You can keep for upto 2-3 months. If you use 2 Tbsp while preparing Huli, you can end up this Huli Puri for 10-12 times.

[@shahisthashetty5763]

Sooper

[@CookWithHemaAdiga]

Thank you😀

[@chethanaprasanna9874]

Jeerige 2 tbsp anta ide description box nalli but neevu 1tbsp haakidri.yavdu correct?

[@CookWithHemaAdiga]

Jeerige measurement Description box matte video dalli same ide check Maadi. Kadle bele matte uddina bele 2 Tbsp ide. Jeerige 1 Tbsp correct measurement.

[@roopsarun]

Mam pl tell chilli measuremnt in cup

[@CookWithHemaAdiga]

25-30 chillies may come around 2 cups.

[@yoshadabai2880]

, ಹುಳಿ ಪುಡಿ ಸಾ೦ಬರಾ್ ಅಥವ ಸಾರು ಮಾಡುವದನ್ನು ವಿಡಿಯೋ ಮಾಡಿ ಪ್ಲೀಜ್

[@CookWithHemaAdiga]

ಸಾರು ಮತ್ತೆ ಹುಳಿ ಮಾಡೋ ವೀಡಿಯೋ ನನ್ನ ಚಾನೆಲ್ ನಲ್ಲಿ ಇದೆ. ಲಿಂಕ್: kzbin.info/www/bejne/mYTZp519aalkf5osi=WJZGFjMKvrX_MvZr ಹುಳಿ ಮಾಡುವ ವೀಡಿಯೋ: kzbin.info/www/bejne/jn2UiYWNZ7yNsNEsi=hM87Joa9Z9qqW2AY

[@yoshadabai2880]

@@CookWithHemaAdiga ದನ್ಯವಾದಗಳು

[@chethanaprasanna9874]

Ma'am,Palya da pudi maado recipe haaki...Huli pudi huridu immediate huli maadodu haaki

[@CookWithHemaAdiga]

Sure. Palya Pudi recipe adasthu bega post madoke try madthini

[@shashijairaj45]

If you want large quantity, if all the ingredients are roasted without oil, it'll stay fresh for a long time. If fried with oil, within a few days you get stale oil smell

[@CookWithHemaAdiga]

It will be dry without oil. So I usually prepare the quantity as I showed in the video. That also last long for 3-4 months. If you prepare in large quantity and kept for long, the taste will suffer and freshness will not be there in Chutney Powder. May be many asked me in comments about this keeping it for long. But I prefer less quantity.

[@vijayalakshmiml9930]

Don’t you use chakke moggu?

[@CookWithHemaAdiga]

No, it is simple Udupi style Huli Pudi. We don't use Chakke Moggu.

[@sudhashivakumar2197]

Kaalu menasu haakodu bedava tilisi

[@CookWithHemaAdiga]

Huli pudi ge haakalla. Sarina pudi ge kalu menasu haakthivi.

[@chethanaprasanna9874]

Nim measuring cup 1 cup tara kaanutte...neevu half cup andralwa video dalli

[@CookWithHemaAdiga]

1 Cup Tara kanabahudu adre adu half cup. Description box nalli Cups matte grams measurements hakidini check maadi.

[@umad4081]

ಮೆಣಸು ಕಾಳು ಹಾಕಿಲ್ಲ madem

[@CookWithHemaAdiga]

ಹೌದು. ಕಾಳು ಮೆಣಸು ಹುಳಿ ಪುಡಿಗೆ ನಮ್ಮ ಕಡೆ ಹಾಕಲ್ಲ. ಸಾರಿನ ಪುಡಿಗೆ ಹಾಕ್ತೀವಿ.

[@Rajalaxmi.s]

Idakke Chakke kalmenasu Lavanya hakodu bedava

[@CookWithHemaAdiga]

illa. Naavu hakalla. Adella hakidre Huli tumba strong agatte matte Bisibele bath taste baratte. Udupi side Huli pudi ge hakalla.

[@BhimSingh-rk4zp]

EXCELLENT RECIPE. ... . GURUWAR. . ... 28lll03lll2024......

[@CookWithHemaAdiga]

Thank you 😊

[@ashwinibayar1202]

Super

[@CookWithHemaAdiga]

Thank you 😊

[@madhur3776]

Super

[@CookWithHemaAdiga]

Thank you 🙂