Is BEEFBAR Worth The Hype? Monte-Carlo's ICONIC Steakhouse! NYC's BEST Steak?

[@chefahi1299]

Describing the taco-dilla as “controlled madness” is one of your best drops ever. Awesome dude! You’re the GOAT

[@uaeats]

Really? It just popped into my head. Never know what resonates with people!

[@bgagnier1]

when UA looks like hes in pain, the food is slapping

[@NoahEats]

@@bgagnier1 😆

[@TSA_Nobi]

So good that it hurts his peepee

[@tonybanzo]

lol tru

[@parkerboi205]

I swear this threw me off.. I thought the meat was tough, pause.

[@jedsteelwell2354]

Looks like he smelled a fart

[@bigwinboard]

You're such a great reviewer, buddy. Honest, down to earth, trustworthy, one of us basically. Love it.

[@unchiez1722]

I love your detailed descriptions! The video has the homey Mike Chen vibe with the Dancing Bacons level of details that leave me hungry for more

[@cli6389-p4k]

The waitress sounds very friendly and knowlegeable

[@nothing.here182]

UA does the BEST steak reviews on YT!

[@thegoldrobber]

"A pot for mice". HAHAH. UA, you are one in a million. God I love you and your channel!!!!

[@OrganicStuff1]

Easy

[@NoahEats]

@@thegoldrobber Remy from Ratatouille

[@mrn13]

Comparing the fabric of the chairs to something somebody would wear in Zoolander is 10/10 and I had a big laugh!!!

[@xoreign]

I'm really against the notion that good steak "ideally" needs no sauces. If they are selling a product of two things served together, why not enjoy them together? That would be like refusing gravy because good mashed potatoes should stand on their own. You're not wrong, each part should be good, but if the sum of parts is what's being sold, I don't think judging the sum is a bad mindset either. Just my opinion though.

[@acharis]

Great review, UA. Wishing you and Tina a Happy Thanksgiving 😊 😃

[@uaeats]

Thank you! Happy Thanksgiving to you as well!

[@paulmoore6980]

Great review as always. I've watched every single one of your videos and this place is serving beautiful looking food !

[@jhash9554]

Steak,sauce and the quesadillas look Amazing! Can’t wait to try this place! Love the Decor!

[@aces7515]

When you held that little copper pot, I thought of Ratatouille! lol 😂 The quesadilla looked like tacos but they can call them whatever they want. I’d go there for lunch and have them with a salad. Your steak was cooked perfectly, thanks for another review. Sue

[@buzzfunk]

hahahaha

[@katec4096]

A great and entertaining review. Both informative and funny.

[@heatherwalker3690]

Fantastic meal and review!

[@SpacePimp1980]

I'm glad Chefs finally figured out there is nothing wrong with sous vide.

[@vaneh6982]

that does look sous vide for sure

[@Tasmanaut]

no one ever thought there was

[@CheesusSVT]

Loving your videos and vibe... Keep on doing what you do... ❤🤠👍

[@BatmanthePoet]

This is the most perfectly cooked steak I've ever seen you get

[@samuraidoggy]

Meh. This looks like shit compared to the steaks I make. Maybe this looks good to some poor people, I guess.

[@ChamP10nk1ng]

I see a Napoleon Dynamite reference 😂 Have you ever told Tina "Tina come get some ham"?? 😂😂

[@uaeats]

lol. I've called her "TINA" in a Napoleon Dynamite voice before

[@williambennett7699]

Is ham like a weiner?

[@josephschminkey5717]

Another great video. Hope you annf Tina have a great Thanksgiving

[@uaeats]

Thank you! Happy Thanksgiving to you too!

[@gregkareem9824]

​@@uaeatsu didn't reply to the other comments

[@thegoldrobber]

@@uaeats UA, since you were in Canada recently, does Canada celebrate Thanksgiving? If so, what is the date? And don't Google it. :)

[@mindysuarez1699]

Im not a big steak eater but that's beautiful ❤one slice is good for me. Thats cooked perfectly

[@gsmith6138]

you got the magic my man. this channel will grow and go places

[@LetsTalkAboutIsrael]

I'm 3 days into my fast but I swore I wouldn't eat until tomorrow's breakfast.... WHY AM I WATCHING THIS?!

[@LetsTalkAboutIsrael]

No seriously... why am I watching this? You kept your eyes closed for 20+ seconds after that first bite. I can only imagine how good it must have tasted...

[@TheNinersrealm]

My mouse always brings me chimichuri in a copper pot 😂😂😂😂

[@hfbdbsijenbd]

The French Dip was created in LA. French refers to the bread.

[@bruceyung70]

Awesome videos. Been a long fan of your channel. Makes me hungry. 😊

[@markkasper7281]

i enjoyed this content, well done

[@uaeats]

Thanks!

[@EllenT1018-r8b]

I was drooling over that steak. Awesome meal

[@rogerrosen2323]

eventually that uncooked meat will get him need to slice and cook many are lost from e coli

[@EllenT1018-r8b]

@@rogerrosen2323 I like my meat rare and I’m old as dirt

[@rogerrosen2323]

@@EllenT1018-r8b yah if the cow is sick you will be too never eat raw meat loved skirt steak well done allong time ago i always remind the channels they are crazy the us fda warns against it we lose many in a yr to raw fish and meat u want to take a chance see you in the morgue

[@rogerrosen2323]

@@EllenT1018-r8b there is a ecoli warning out there from usda ground beef relates to steaks also the young girl got the kidney disease from the mcdonalds food i wouldnt put any raw food in my body maybe this will get you off the raw meat wd you like to be on a machine or cook the meat

[@tonycarpaccio9550]

MUGATU AHAHA Awesome reference man

[@brianshaw373]

Thanks for the back room tour. Makes me feel like a professional as I also tap my micro plane 5 times after shaving; never 4 and never 6.

[@PatrickLienCT]

First, thou shalt take out thy microplane, then having shaved, thou shalt tap five times, no more, no less. Five shall be the number of microplane taps, and the number of microplane taps shall be five. Six shalt thou not tap, nor shall tap thou four, excepting that thou then proceed to five. Seven is right out!

[@Zamiroh]

Omg that looked so good!

[@dennisburby8585]

The quesadillas looked really good...Pricey, but worth it.

[@RFSpartan]

No there not worth it... You can have whole meals for that price

[@blacswanb1273]

Great review

[@markusfuerer5431]

Try the Bavette once 😉 From my point of view definitely one of the best cuts . ❤ from 🇨🇭

[@samuraidoggy]

BS. Its not high quality. Tastes like shit.

[@LetsTalkAboutIsrael]

Oh dude, I have a great idea for you! I doubt you'll ever be in Iowa, but if you ever _are_ there is a steakhouse called Rube's. Why would they call a restaurant Rube's? Because, SOMEHOW... they've convinced people to pay money to _cook_ _their_ _own_ _steaks_ 😂 It's about 20 miles outside Des Moines but I would LMAO if you somehow made your way there.

[@NoahEats]

@@LetsTalkAboutIsrael interesting, I plan to be in West Des Moines fit a triathlon in June, I'll check it out for a review

[@LetsTalkAboutIsrael]

@@NoahEats Ha! I really hope so. It gets good reviews and I wanted so badly to go out there, but I was with friends from high school and we were all far too blasted to make the drive.

[@robc1961]

You pay for the experience. Sometime try my friends place over in Ringoes NJ. The Harvest Moon Inn. Chef Stan does it right.

[@Joka9512]

Lol..havent seen the authentic "ah, umm" look in a couple of videos😊😊😊@ 13:30 in awhile

[@christopher4k]

I've read in comments from previous videos you've made how everyone likes how critical you are, and that you don't say something is excellent unless you really mean it. I totally agree. I always want to hear you say something is the BEST you've ever tasted. I was expecting you to say Beefbar was the best steak you've ever tasted... lol... and you gave your honest opinion. I look forward to a video when you say, 'YES, this is the best steak I've ever tasted!' (btw, i haven't been a subscriber for very long. Do you have a video where you had no negative things to say about the steak?)

[@aznantboi]

he says that for delmonicos. it was face palm good 🤦‍♂

[@mindysuarez1699]

Quesadilla looks yummy a meal for me perfect❤. They should make them a dinner as well as appetizers so you can choose a bigger dinner option ❤

[@t.valentino530]

UA stands for Undercover Agent

[@sopdox]

Keen’s was just sold to a conglomerate for $30M. You’d better go before the quality suffers.

[@davidthomas7912]

Apparently in the sale to the new owner keens needs to stay untouched in the style of cuisine and the business style. It was the deal that was made and I hope that nothing changes. It's my #1 steakhouse in the country. A few other NYC steakhouses follow behind. NYC is #1 in the country for steakhouses.

[@anthonyv1719]

He is served 3 steak perogies for #22 dollars - what a deal!

[@donjose6520]

More like potstickers 😅

[@hu_b]

$28

[@JonHop1]

Porterhouse is half filet(filet mignon) and half short loin.. NY Strip is the short loin... NY Strip is actually a rather tough cut of meat compared to the Filet and rib portions.

[@chadlevitan7886]

NY Strip is an excellent cut though imo. The problem with porterhouse is that a filet and strip don’t tend to cook together to perfection. One or the other tend to be overdone/underdone.

[@JonHop1]

@@chadlevitan7886 Ehh, its okay. Short Lion can be good, but it needs to be either a high quality grade, or, prepared/aged properly. If you get low grade Strip and cook it, it wont be good at all, on the other hand, a ribeye or filet can still be good from a low grade cow. For me, on the cuts the qualify for steaks, its on the lower end. I actually prefer skirt and hanger steaks. BUT, when the grade of the cow is higher, and there is marbling NY strip transforms.

[@chadlevitan7886]

@@JonHop1 Fair. I actually prefer prime strip to ribeye. Choice, not so much. But I stand by that a high quality strip is a great steak.

[@gelgel4823]

Would love for you to try Asador Bastian, someone on reddit said it's mind-blowing, and they said this: 'I’d say the Lobster and Foie Gras and bone marrow potatoes are an absolute must with the steak." It's in Chicago and is no.14 on World's Best Steaks.

[@NoahEats]

Thanks for sharing for the next time I visit Chicago

[@6ixCellphones]

Anothe banger UA. And yes, that quesadilla is legit

[@trentbateman]

UA you may be the most prolific reviewer of NY steakhouses by now. The algo loves very long videos so why don’t you make a 2 hour long top 10 of NY steakhouses and just do some additional narration as an intro, between each segment and then the outro. Bet you get 200k views on a 2 hour long video, which will be $$$$

[@brianshaw373]

At nearly $30 for 3 tacos/quesadillas, I was wincing in vicarious financial pain, thinking “better you than me”. But after watching your delight I started thinking, “I wish it was me instead of you”. 😂

[@MasterNe0]

Fun Fact: That location is the original location for Nobu first restaurant.

[@essienn2580]

i liked for music lol

[@brandoncarpenter9681]

Beef bar is about to pop, sometimes I think those reviews are an advertising gimmick, but looks great nonetheless

[@robbiedaniels2164]

I recommend using your fingers to add finishing salt. Moisture of the beef is almost like a salt magnet when dipping

[@karateday]

How’s about heading over to the Amber Steakhouse in Brooklyn? Highly rated steakhouse you should try out.

[@tico4940]

Zebra? like octopus tentacles with suction cups hahahaha.

[@frankb1]

I'd like to try that restaurant.

[@saladsalad9991]

one way you could grow the channel is to start trying cocktails and showing off spirits these finer bars have, talk with the bartenders etc... people will watch

[@jeremyepstein7977]

The individual numbers in those rankings are generally nonsense to a point. I mean to be on that list means you're a fantastic steakhouse...the difference between 20 and 45 is completely subjective, might as well flip a coin. I'm a big fan of Beefbar, I love the concept and it's definitely a vibe at the ones we've been to. Are the steaks better than a Keens? No they definitely aren't, but that's totally ok because the steaks (and food in general) are excellent for the type of restaurant it is, which is a scene-y global hotspot restaurant (like a COYA, Zuma, Amazonico, etc) that just happens to be a really good steakhouse.

[@jeremyepstein7977]

great video as usual!

[@roboliver9980]

Some of those lists are less than scrupulously put together with some of the worst charging fees to be featured.

[@fastfoodreviewandelvistoo]

No baked potato? 🥔

[@Undecided0]

You should try Tamarind across the street from this place. It’s an Indian restaurant & the food is good.

[@03316955]

Let’s go UA

[@hellojam100]

does every NY restaurant have scaffolding on the outside?

[@GregoryMcDonald-o7k]

I love the bearded clam. Can you order it there?

[@Smallbusiness0007]

No bread man! That sucks!

[@surfstarcc1]

That steak sure looked amazing, unfortunately it didn't live up to the hype. Ribeye next time

[@lookoeipoonyapapa2034]

Hello 6am from Bkk Thailand,

[@NoahEats]

@lookoeipoonyapapa2034 Good Morning!

[@jojisai]

When the channel is little bit bigger lol

[@PJ2437]

You always order the wrong things. Get a ribeye!

[@jasonmiller7360]

“Seariously” perfectly seared New York strip!

[@tombasports]

You should also review their cocktails

[@Intervene]

lol you should meet collab Ben Deen it seems like your food review blogs are travelling too with him (he was just in Toronto and now in New York too)

[@williamc1156]

Hey, you didn't get disgusted by seeing the guy using his bare hand making the quesadilla

[@DILLIGAF785643]

What was he supposed to use? His foot? He’s grating the salted dried beef over the top. If he wears a glove, there’s a chance he can by mistake grate the plastic into your food. You wouldn’t want that?!? Not wearing a glove is not as scary as you Americans make it out to be

[@williamc1156]

@DILLIGAF785643 if you saw EU video in Canada you would understand what i am referring to

[@Smallbusiness0007]

thought this was in monaco😂

[@uaeats]

Haha no! I wish. They opened one in NYC this year

[@NoahEats]

I thought so too, from the Thumbnail

[@williambennett7699]

Clickbait

[@tommygun55]

you should go to Legasea in new york unlimted prime rib and fries for 40 dollar

[@costasworldofmusicmemories5792]

Next time we go to NYC , we will cheak out BeefBar for the truffle wagyu quesadilla. Got a question for you ? Your top five steak restaurants in NYC. All the best. 🥩🥩 Jim and Harriet

[@suekuan1540]

Gorged on an all you can eat japanese grill... Think it flared up a gout attack some protein lovers, beware if your toe suddenly starts too hurt

[@henryverniz7852]

If you have just started to watch UA you'd think he is in agony at 11:13 when in fact that is proof that he likes it so much. By the way UA, aside from that one steakhouse, have you had a lot of servers asking you if you liked the food due to how you react when you like it?

[@ryancampbell3319]

I’ve been looking for his top lip for the last 2 weeks

[@davidthomas7912]

Hands down keens is my #1 steakhouse in the USA. With a few others in NYC following behind. I don't think I would try this place.

[@badabingpixtures3675]

Christo's Steakhouse in Astoria queens, bro.

[@neomage2021]

Im doing a snake river black label wagyu prime rib for Thanksgiving this year.

[@NoahEats]

@@neomage2021 enjoy!

[@surfstarcc1]

Okay I'm jealous, turkey is just turkey no matter how you cook it.

[@NoahEats]

@surfstarcc1 lol. Not if it's over cooked

[@chadlevitan7886]

@@surfstarcc1Idk man I did a brined, lightly smoked and then deep fried turkey a few years ago that was light years apart from any other turkey I’ve ever done. Lotta work tho

[@surfstarcc1]

@chadlevitan7886 brined, smoked and deep-fried that really does sound delicious. Big fan of all three of those methods 😂

[@raymondhsu8401]

UA is the avant guard when it comes to steak, rarely will I go to anyone else.😅😅😅

[@franleck]

The owner of Landry's Steakhouse just purchased Keens for $30 million.

[@surft]

Who made the list of top steak houses, who were the judges?

[@rpk30697]

Snake River Farms has 3 different levels of grades Silver = BMS 4/5 Black = BMS 6/8 Gold = BMS 9 or Higher That’s their scale

[@NoahEats]

@@rpk30697 Gold!!!

[@jameister12345]

What does BMS stand for?

[@NoahEats]

@jameister12345 Beef Marbling Score

[@robertrealaustralian]

I wonder if UA has an aging fridge at home. Aging your own meat would be interesting to see.

[@NystromJohan]

Its OK to say vamp up, I say it all the time! 😀

[@t500010000]

I would love to see your take on kbbq ayce

[@NoahEats]

That would be interesting

[@troygrooms5724]

I wish you would have tried the wagyu ribeye. Steak house should always be judged by there best steak.

[@bb57365]

A great steak shouldn’t need to be lifted. This place looked very disappointing to me. So many better options out there. Still love the steakhouse videos.

[@locstar9692]

Waitress said there was not shell fish on the lunch menu and under reef there were Crab Tacos..

[@glyndonsprofessionaldetail7429]

great eats mind alike

[@vaneh6982]

Bothers me when fancy steakhouses demanding hight prices, cant even season their steak properly prior to cook..as they re maybe being cautious for some ppl..but what cause a small % of ppl cant held proper amount of salt on steaks, we all therefore suffer?

[@hu_b]

oh the humanity adding some salt yourself

[@RFSpartan]

​@@hu_bFor those prices they better have God himself salt my steak

[@hu_b]

@@RFSpartan can be arranged but there will be a surcharge. Personally I wouldn't enjoy eating at a place like this no matter how perfect the food, knowing I'd spent an absurd amount for it.

[@ZahraIsMyDog]

$12 for sauce?! Please say those are bottles.

[@raymond_vagell]

"Don't judge things by their size" 😏

[@keeperzero]

I think the riblets at Applebee's are much better

[@ianm2170]

UA has created a new medical category: "Beefaholic".

[@bwdelisle]

Best KZbin food critic- the goat !

[@papayaman123]

Yo I think I saw the chef using his bare hands and no gloves

[@gunhillt]

Always eats with eyes closed 😂

[@douglasthompson1728]

This is a total one note channel. A very unsophisticated palate to say the least.

[@bryanlonger8646]

Waygu and a Manhattan or old fashion..for lunch