UBE CHEESE BUCHI

This Ube Cheese Buchi recipe video will show you how to make tasty and delicious ube cheese buchi for your family and guests.Treat yourself with some ube and cheese action! Ube cheese buchi is a more sosyal buchi ball made with ube flavored sticky rice flour coated with some nutty sesame goodness bursting with cheese in every bite. Trust me when I say oozing cheese is what you like!
#ubecheesebuchi #buchirecipe #buchi
Written recipe visit: yummykitchentv...
INGREDIENTS
✔️¾ cup sugar
✔️¾ cup hot water
✔️1 to 2 teaspoon ube flavor (or ube powder)
✔️2 cups glutinous rice flour
✔️cheese cubes
✔️sesame seeds
✔️oil (for deep-frying
Directions
Add the sugar in a bowl. Add the hot water and stir well until the sugar dissolves. Add the ube flavor and then mix until well-incorporated. Set aside.
On a separate bowl, add the glutinous rice flour. Add the ube mixture little by little until you achieve the right dough consistency. The dough should be sticky but not too wet.
Knead the dough for 2 minutes until smooth. Let it rest for 15 minutes.
Scoop around 1 tablespoon of the dough and roll into a ball using your palms. Flatten the ball and place a cheese cube. Roll the dough into a ball again. Repeat this step with the rest of the ingredients.
In a small bowl, add a tablespoon of glutinous rice flour and 2 tablespoons of water. Stir until the flour dissolves.
In a flat plate, add some sesame seeds. Dip the buchi rolls in the flour and water mixture and then coat with sesame seeds. Roll the buchi balls again using your palms to help remain the sesame seeds intact. Repeat this step with the rest of the buchi balls.
Heat some oil for deep-frying. Fry the buchi balls using low heat for a few minutes until it floats.
Once it floats, cook for another 2 to 3 minutes while submerging them a bit into the oil.
Transfer the fried ube cheese buchi into a strainer or paper towel to drain excess oil.
Serve and enjoy!

[@NancyManrique-c1w]

Love IT 🥰😋🥰

[@riopulido8358]

woooww sarap nman po nyan😋😋 thank you po s recipe😊

[@cookingsimplydelicious]

Ube cheese Buchi is one of my favorite desert especially your version it looks so Delicious and Tasty! Thank you for sharing your recipe.

[@jonegzchannel5447]

i love watching your videos. thanks for sharing.

[@romachangetes1625]

Ay ang sarap naman po neto🤤🤤🤤 craving n po... favorite ko po ube eh

[@YummyKitchenTV]

Thank you

[@rcdeguzman5905]

No. 1 fan hehe

[@YummyKitchenTV]

Thank you Keep it up

[@ramonpabilonamixvlog3228]

Yummy delicious dessert 😍👍👍👍👏👏👏✅✅✅✅

[@ALaCarleneDishes]

Sarap naman! Matry din nga

[@nooraliesmael2386]

ang sarap nmn yn

[@lenglengvlog816]

Wow

[@sherylcajayon4494]

Pde puh ba gumamit jan Ng tube condensed

[@verliejanec.penkian2631]

Ano po ba ang pwedeng i-substitute sa sesame seeds? Thnk you

[@kristinechangphil-tai6882]

Pinalamig p Po b UNG water bago nilagayvang flour?

[@karlacuenca1105]

hello po. ask ko lang po kung pwede siya i ref ng dpa luto then the next day pa po lulutuin? sana po mapansin niyo. 😊 thank you po.

[@ramonpabilonamixvlog3228]

Full watching video ✅❤️✅

[@ShielaMacalolooy]

Oil poh ba yong nilutuan maam

[@arleneagapitovibar9690]

Wow ❤❤❤

[@josephinesingson6330]

Hi Po San Po ninyo naorder Ang mga gamit niyo Po na mga Plato ?

[@cristandra8648]

Watching here po ubilicius luv it

[@perlitaobanan5409]

May secret ing po ba,dto kase ung pinag soakan nya ng butchie bagu ilagay sa sesame di nya po sinabi kung ano un

[@jackiep.gonzales2656]

Did you have oil on your hands and why the dough mixture looks shiny? Thanka❤😊

[@YummyKitchenTV]

Hi, wala pong oil. Di po siya masyado madikit since nakaplastic gloves po😊

[@BossBvlog1990]

Wow yummy ang sarap naman po 😋

[@YummyKitchenTV]

Thank you

[@sheirellalbines8245]

Thank you. Maka try nga nito

[@jannapearlpamaloan5684]

if s kilo ilang water po?

[@arialynculi6836]

Ilang piraso po nagawa niyo dito?

[@menchumunez9438]

Sa Ingredients nayan ilang peraso po ang nagawa?

[@dadrides3767]

Yummy, try ko to 🥰

[@dimplemixvlogg338]

Wow

[@YummyKitchenTV]

good

[@abduljamilbezmore8164]

Just be okay to use other colors ?

[@mayrovicdelacerna7921]

Any tips po not to deflate the buchi?

[@dj_ryes0705]

Use hot water.

[@jeiaandoy9611]

Bakit po kaya Yong niluto ko Ngayon, after 4 hours Ang tigas na parang bato na siya. Napahiya tuloy ako sa nag order. 😭😭😭

[@mommy244]

Need to add kamote or kalabasa. No tigas po iyan. Tapos hot water ung gamitin

[@dimplemixvlogg338]

Murag binangkal

[@uttoretto_]

Bahasa : ONDE UBI KEJU

[@lancealmocers3573]

Please do Puto Seko...