Ube Macarons: Almond Meringue Cookies Filled with Ube French Buttercream | Cooking with Kurt

[@GoodOlAllisonHarvard]

Thank you Kuya Kurt and Kuya Donald for the recipe! Adorable couple, your house must be filled with so much delicious food. 💜🙌🏾😋👨‍❤️‍👨✨

[@cookingwithkurt]

Thanks for your comment! Glad you like our recipe video! Please keep us posted on how your ube macarons turn out 😄💜

[@deldel7233]

Thank you so much , I just made these today, will wait for tomorrow once they mature to taste them Can’t wait, I made 3 dozen of them!

[@cookingwithkurt]

Yaay! Can’t wait to hear how they turned out 😄💜

[@deldel7233]

@@cookingwithkurt OH MY GOSH THANK YOU THANK YOU THANK YOU They were so amazing!!! The French buttercream with the hint of ube extract just hits the spot!! I let them mature in the fridge overnight and let them come to room temperature So soft and chewy and the buttercream with ube!! So delicious This is the BEST ube macaron recipe ever!!! I never thought of using French buttercream it is a game changer!! Way better than American buttercream Thank you so much Kurt and Donald for this AMAZING RECIPE! I love all your ube recipes, my favorite is the ube overload cake, so much better than red ribbon!!! And I live an hour away so now I can have ube at home thanks to you!! Again thank you so much! Keep up the amazing videos I love how you and Donald show step by step all the way precise on measurements and how to do things a lot of KZbinrs don’t do that so thank you!!! I really enjoyed these ube macarons!!

[@cookingwithkurt]

@@deldel7233 Yaay! Thanks so much for your feedback. Very kind of you to say 🙏🏽 We’re so happy to hear that your ube macarons turned out well, and that you like our recipe videos! Take care 😄❤️

[@felinacalimbo770]

I love all your recipes! Especially the manner in which you simplify a complicated art called baking! More more videos!

[@cookingwithkurt]

Hi Felina - thanks for your comment! Glad you like our recipe videos! Please let us know how your creations turn out! :)

[@stpatrickschoir]

I loved the tip for measuring the dry ingredients for those who don’t have a weighing scale! Can’t wait to try baking these... I have most of the ingredients!

[@cookingwithkurt]

Yaay! Thanks for your comment! Please keep us posted on how your ube macarons turn out 😄💜

[@cookingsimplydelicious]

this ube macarons looks so good recipe you made, thank you for sharing your recipe.

[@cookingwithkurt]

Hello - thanks for your comment! Glad you like our recipe video. Please keep us posted on how your ube macarons turn out :)

[@yolandajernigan9258]

Hi Kurt and Donald!! I love all your videos! Definitely going to try this recipe! Thanks for the excellent instructions your method truly helps me out! Have a great day! 💛

[@cookingwithkurt]

Hi Yolanda - thanks for your comment! Glad you like our recipe video! Please let us know how your ube macarons turn out 😄💜

[@jewelfrancisco5972]

Thank you Kurt and Donald for sharing this recipe❤️. So excited to try this.

[@cookingwithkurt]

Hi Jewel - thanks for your comment! Please keep us posted on how your ube macarons turn out 😄💜

[@chamilaperera7160]

You guys are the most sweetest… explaining every little detail 😍

[@cookingwithkurt]

Hi Chamila - glad you like our recipe video. Please let us know how your ube macarons turn out 😄💜

[@chamilaperera7160]

Macarons is one thing I have not been able to get right 🙁 but will for sure try your recipe and see how it turns out this time. 💜 thank you 💖 lots of love from Bangladesh 🇧🇩

[@HaezNikzz]

Was planning to do macarons in the weekend then I saw a notif on my phone haha! Thank you for this recipe, I have an idea na for my birthday!

[@cookingwithkurt]

Yaay! Glad this gave you ideas for your birthday! Please let us know how your ube macarons turn out 😄💜

[@carolinagonzaga1636]

Yummm😋👍 thank you very much for sharing this👍 God bless you both always🙏👍😘

[@cookingwithkurt]

Thank you Carolina! Please let us know how your ube macarons turn out 😄💜

[@marilynsariomasinag9384]

My son's favorite....macarons! I'll try to make this. Wish me luck!

[@cookingwithkurt]

Good luck! Keep us posted 😄

[@couldbecooking]

Wow! This is amazing! So purple and cute! 😊

[@cookingwithkurt]

Thank you! Please keep us posted on how your ube macarons turn out :)

[@nekkieslife9793]

Wow looking forward by making it …. Thanks ! We’ll let you know afterwards…..

[@cookingwithkurt]

Hello - thanks for your comment! Yes, please keep us posted on how your ube macarons turn out 😄💜

[@jennydoncillo9962]

Thank you chef kurt and donald..nice to see you Cooking together..sure try this one on my kitchen ang saraaaap maraming salamat❤❤❤❤

[@cookingwithkurt]

Hi Jenny - thanks for your comment! Please keep us posted on how your ube macarons turn out 😄💜

[@mjb.k6405]

Wow amazing recipe..that's definitely delicious..

[@cookingwithkurt]

Thank you! Please let us know how your ube macarons turn out 😄💜

[@eastmadre498]

We are new subscribers great recipe and excited to try it. :-) Wonderful couple and love the channel.

[@cookingwithkurt]

Hello - thanks for your comment! And thanks for subscribing!! Glad you like our channel 😄❤️

[@mariaespere566]

Beautiful guy’s ♥️💕💕

[@cookingwithkurt]

Thank you Maria! 😄❤️🙏🏽

[@toggot5554]

omgggg this was so good :))))

[@cookingwithkurt]

Hello - thanks for your comment! Glad your ube macarons turned out well 😄💜

[@kookiebiasbutlovethemall3021]

I'm waiting for this since last year. I commented and ask if you can make a recipe of my favorite macaroon but I didn't expect that you made my favorite flavor. Thank you so much Donald and Kurt💜 Edit: Thank You for the shoutout💜

[@cookingwithkurt]

Yaay! Glad you like your requested video! You’re very welcome. Please keep us posted on how your ube macarons turn out 😄💜

[@maeguzman6228]

Very nice!!! Love it so much!!

[@cookingwithkurt]

Thank you Mae! Please let us know how your ube macarons turn out! 💜💜💜

[@queencafe777]

Oh wow perfect timing. I just did macaron baking marathon last week. I thought about making ube macaron and here you are with recipe. I will try your recipe and see how it turns out. Can I use the french method? I do not use swiss meringue method.

[@cookingwithkurt]

Please let us know how your ube macarons turn out! You may make any changes you like, any adjustments you see fit to make the macarons more enjoyable for you 😊

[@bethserran]

My favorite little french cookies!! I spent so much money buying these cookies at Bouchon Cafe in Napa Valley @ Yountville. Can you make the pistachio macarons, Kurt and Don? Thank you for sharing.

[@cookingwithkurt]

Hi Beth - glad you like our recipe video. I'll add pistachio macarons to my list of recipes to research and make a video :)

[@hopejones6280]

Hi guys this is my very first time to make macarons and of all the videos I've watched, yours is the most precise and clear instructions. My macarons turned stayed glossy and grainy and not smooth even after waiting for more than an hour for the batter to dry. And after baking the macarons all have cracked. Pls let me know where did I go wrong. Thank you.

[@cookingwithkurt]

Hi Hope - sorry to hear your macarons didn't turn out as you had liked. It's difficult for me to say for sure what went wrong without seeing what you did. But it sounds like too much air was knocked out of the macaronage batter (i.e. it was folded too much). Instructions on the right consistency starts at the 4:55 mark in the video. I'd suggest to stop folding as soon as your batter passes the ribbon test, and err on the side of a stiffer batter (less folding) than a runnier batter (more folding). Hope this helps! :)

[@mar1ojo]

It's like the way u make your sylvana cookies

[@cookingwithkurt]

Yes! It’s similar to the sylvanas cookies, made of a whipped egg white meringue. The texture is just bit different, with a chewy texture inside the cookie 😊

[@himashigonagala4821]

👍

[@cookingwithkurt]

😊❤️

[@thelmamendoza7107]

Yummy ❤️

[@cookingwithkurt]

Thanks Thelma! Please let us know how your ube macarons turn out! 💜💜💜

[@keeeytee2076]

Thanks chef ! But can I substitue almond flour to apf or cake flour?thank you so much. Excited to bake macarons. ❤

[@cookingwithkurt]

Hello - you may make any changes you like, any adjustments you see fit to make the macarons more enjoyable for you 😊

[@TheCudals]

If you could please do an ube bar with fudgy brownie consistency. The recipes that I see have cake like consistency. If you could please show us how to make it. TIA

[@cookingwithkurt]

Hi Kay - I'll add ube bars with fudgy brownie texture to my list of recipes to resesarch and make a video :)

[@TheCudals]

@@cookingwithkurt soooo excited!

[@kitchenflavors7013]

Hi Kurt, may i ask what is the best brand of candy thermometer to check temp of water, candy etc? Thanks

[@cookingwithkurt]

We use a Taylor brand candy thermometer that we’re happy with. Hope this helps! 😊

[@kitchenflavors7013]

@@cookingwithkurt thank you

[@jonathanwstokes]

Should I have put the almond flour in a food processor first? I followed this recipe very precisely, but the almond mixture made the dough very grainy (even after three siftings). For the macoronage, the dough remained stiff and never achieved the ribbon consistency, even after 200 - 300 folds (70 is the usual number of folds). I gave up, piped it, and the shells maintained an ugly piping shape, like the nautilus of a snail shell. I reread the recipes several times and honestly think that I followed it to the T! Oh well. Cookies taste good but are too unsightly to serve 😢. I wonder what my mistake was?

[@cookingwithkurt]

Hello - it's difficult for me to say what happened without seeing what you did. We didn't need to use a food processor with the brand of almond flour we used (King Arthur). I'd suggest following the recipe and not piping until the batter passes the ribbon test, as shown in the video. Hope this helps! :)

[@ellenanneb.villaflor9564]

The procedures seems a bit intimidating

[@cookingwithkurt]

This recipe is indeed a little challenging, but let us know how it turns out if you try it! 💜

[@jesuschristsaves392]

Dear God💗❤️♥️💖💕💕❤️💞🙏in heaven, I come to you in the name of Jesus. I acknowledge to You that I am a sinner, and I am sorry for my sins and the , life that I have lived; I need your forgiveness. I believe that your only begotten Son Jesus Christ shed His precious blood on the cross at Calvary and died for my sins, and I am now willing to turn from my sin. You said in the bible that if we confess the Lord our God and believe in our hearts that God raised Jesus from the dead, we shall be saved. Right now I confess Jesus as my Lord. With my heart, I believe that God raised Jesus from the dead. This very moment I accept Jesus Christ as my own personal Savior and according to His Word, right now I am saved. Amen.

[@jesuschristsaves392]

The Gospel of salvation of our souls: 💜💕❤️💖💖✨💖❤️📖✝️🕎💡💡❤️❤️💞💕💖❤️💜♥️❤️💕For what I received I passed on to you as of [first importance]: that Christ died for our sins according to the Scriptures, that he was buried, that he was raised on the third day according to the Scriptures, and that he appeared to Peter, and then to the Twelve. After that, he appeared to more than five hundred of the brothers and sisters at the same time,

[@heritagedentistry2017]

👍

[@cookingwithkurt]

😄❤️