Thank you Kuya Kurt and Kuya Donald for the recipe! Adorable couple, your house must be filled with so much delicious food. 💜🙌🏾😋👨❤️👨✨
@cookingwithkurt2 жыл бұрын
Thanks for your comment! Glad you like our recipe video! Please keep us posted on how your ube macarons turn out 😄💜
@deldel72332 жыл бұрын
Thank you so much , I just made these today, will wait for tomorrow once they mature to taste them Can’t wait, I made 3 dozen of them!
@cookingwithkurt2 жыл бұрын
Yaay! Can’t wait to hear how they turned out 😄💜
@deldel72332 жыл бұрын
@@cookingwithkurt OH MY GOSH THANK YOU THANK YOU THANK YOU They were so amazing!!! The French buttercream with the hint of ube extract just hits the spot!! I let them mature in the fridge overnight and let them come to room temperature So soft and chewy and the buttercream with ube!! So delicious This is the BEST ube macaron recipe ever!!! I never thought of using French buttercream it is a game changer!! Way better than American buttercream Thank you so much Kurt and Donald for this AMAZING RECIPE! I love all your ube recipes, my favorite is the ube overload cake, so much better than red ribbon!!! And I live an hour away so now I can have ube at home thanks to you!! Again thank you so much! Keep up the amazing videos I love how you and Donald show step by step all the way precise on measurements and how to do things a lot of KZbinrs don’t do that so thank you!!! I really enjoyed these ube macarons!!
@cookingwithkurt2 жыл бұрын
@@deldel7233 Yaay! Thanks so much for your feedback. Very kind of you to say 🙏🏽 We’re so happy to hear that your ube macarons turned out well, and that you like our recipe videos! Take care 😄❤️
@felinacalimbo770 Жыл бұрын
I love all your recipes! Especially the manner in which you simplify a complicated art called baking! More more videos!
@cookingwithkurt Жыл бұрын
Hi Felina - thanks for your comment! Glad you like our recipe videos! Please let us know how your creations turn out! :)
@stpatrickschoir2 жыл бұрын
I loved the tip for measuring the dry ingredients for those who don’t have a weighing scale! Can’t wait to try baking these... I have most of the ingredients!
@cookingwithkurt2 жыл бұрын
Yaay! Thanks for your comment! Please keep us posted on how your ube macarons turn out 😄💜
@cookingsimplydelicious2 жыл бұрын
this ube macarons looks so good recipe you made, thank you for sharing your recipe.
@cookingwithkurt2 жыл бұрын
Hello - thanks for your comment! Glad you like our recipe video. Please keep us posted on how your ube macarons turn out :)
@yolandajernigan92582 жыл бұрын
Hi Kurt and Donald!! I love all your videos! Definitely going to try this recipe! Thanks for the excellent instructions your method truly helps me out! Have a great day! 💛
@cookingwithkurt2 жыл бұрын
Hi Yolanda - thanks for your comment! Glad you like our recipe video! Please let us know how your ube macarons turn out 😄💜
@jewelfrancisco59722 жыл бұрын
Thank you Kurt and Donald for sharing this recipe❤️. So excited to try this.
@cookingwithkurt2 жыл бұрын
Hi Jewel - thanks for your comment! Please keep us posted on how your ube macarons turn out 😄💜
@chamilaperera71602 жыл бұрын
You guys are the most sweetest… explaining every little detail 😍
@cookingwithkurt2 жыл бұрын
Hi Chamila - glad you like our recipe video. Please let us know how your ube macarons turn out 😄💜
@chamilaperera71602 жыл бұрын
Macarons is one thing I have not been able to get right 🙁 but will for sure try your recipe and see how it turns out this time. 💜 thank you 💖 lots of love from Bangladesh 🇧🇩
@HaezNikzz2 жыл бұрын
Was planning to do macarons in the weekend then I saw a notif on my phone haha! Thank you for this recipe, I have an idea na for my birthday!
@cookingwithkurt2 жыл бұрын
Yaay! Glad this gave you ideas for your birthday! Please let us know how your ube macarons turn out 😄💜
@carolinagonzaga16362 жыл бұрын
Yummm😋👍 thank you very much for sharing this👍 God bless you both always🙏👍😘
@cookingwithkurt2 жыл бұрын
Thank you Carolina! Please let us know how your ube macarons turn out 😄💜
@marilynsariomasinag9384 Жыл бұрын
My son's favorite....macarons! I'll try to make this. Wish me luck!
@cookingwithkurt Жыл бұрын
Good luck! Keep us posted 😄
@couldbecooking2 жыл бұрын
Wow! This is amazing! So purple and cute! 😊
@cookingwithkurt2 жыл бұрын
Thank you! Please keep us posted on how your ube macarons turn out :)
@nekkieslife97932 жыл бұрын
Wow looking forward by making it …. Thanks ! We’ll let you know afterwards…..
@cookingwithkurt2 жыл бұрын
Hello - thanks for your comment! Yes, please keep us posted on how your ube macarons turn out 😄💜
@jennydoncillo99622 жыл бұрын
Thank you chef kurt and donald..nice to see you Cooking together..sure try this one on my kitchen ang saraaaap maraming salamat❤❤❤❤
@cookingwithkurt2 жыл бұрын
Hi Jenny - thanks for your comment! Please keep us posted on how your ube macarons turn out 😄💜
@mjb.k64052 жыл бұрын
Wow amazing recipe..that's definitely delicious..
@cookingwithkurt2 жыл бұрын
Thank you! Please let us know how your ube macarons turn out 😄💜
@eastmadre4982 жыл бұрын
We are new subscribers great recipe and excited to try it. :-) Wonderful couple and love the channel.
@cookingwithkurt2 жыл бұрын
Hello - thanks for your comment! And thanks for subscribing!! Glad you like our channel 😄❤️
@mariaespere5662 жыл бұрын
Beautiful guy’s ♥️💕💕
@cookingwithkurt2 жыл бұрын
Thank you Maria! 😄❤️🙏🏽
@toggot5554 Жыл бұрын
omgggg this was so good :))))
@cookingwithkurt Жыл бұрын
Hello - thanks for your comment! Glad your ube macarons turned out well 😄💜
@kookiebiasbutlovethemall30212 жыл бұрын
I'm waiting for this since last year. I commented and ask if you can make a recipe of my favorite macaroon but I didn't expect that you made my favorite flavor. Thank you so much Donald and Kurt💜 Edit: Thank You for the shoutout💜
@cookingwithkurt2 жыл бұрын
Yaay! Glad you like your requested video! You’re very welcome. Please keep us posted on how your ube macarons turn out 😄💜
@maeguzman62282 жыл бұрын
Very nice!!! Love it so much!!
@cookingwithkurt2 жыл бұрын
Thank you Mae! Please let us know how your ube macarons turn out! 💜💜💜
@queencafe7772 жыл бұрын
Oh wow perfect timing. I just did macaron baking marathon last week. I thought about making ube macaron and here you are with recipe. I will try your recipe and see how it turns out. Can I use the french method? I do not use swiss meringue method.
@cookingwithkurt2 жыл бұрын
Please let us know how your ube macarons turn out! You may make any changes you like, any adjustments you see fit to make the macarons more enjoyable for you 😊
@bethserran2 жыл бұрын
My favorite little french cookies!! I spent so much money buying these cookies at Bouchon Cafe in Napa Valley @ Yountville. Can you make the pistachio macarons, Kurt and Don? Thank you for sharing.
@cookingwithkurt2 жыл бұрын
Hi Beth - glad you like our recipe video. I'll add pistachio macarons to my list of recipes to research and make a video :)
@hopejones62802 жыл бұрын
Hi guys this is my very first time to make macarons and of all the videos I've watched, yours is the most precise and clear instructions. My macarons turned stayed glossy and grainy and not smooth even after waiting for more than an hour for the batter to dry. And after baking the macarons all have cracked. Pls let me know where did I go wrong. Thank you.
@cookingwithkurt2 жыл бұрын
Hi Hope - sorry to hear your macarons didn't turn out as you had liked. It's difficult for me to say for sure what went wrong without seeing what you did. But it sounds like too much air was knocked out of the macaronage batter (i.e. it was folded too much). Instructions on the right consistency starts at the 4:55 mark in the video. I'd suggest to stop folding as soon as your batter passes the ribbon test, and err on the side of a stiffer batter (less folding) than a runnier batter (more folding). Hope this helps! :)
@mar1ojo2 жыл бұрын
It's like the way u make your sylvana cookies
@cookingwithkurt2 жыл бұрын
Yes! It’s similar to the sylvanas cookies, made of a whipped egg white meringue. The texture is just bit different, with a chewy texture inside the cookie 😊
@himashigonagala48215 ай бұрын
👍
@cookingwithkurt5 ай бұрын
😊❤️
@thelmamendoza71072 жыл бұрын
Yummy ❤️
@cookingwithkurt2 жыл бұрын
Thanks Thelma! Please let us know how your ube macarons turn out! 💜💜💜
@keeeytee20762 жыл бұрын
Thanks chef ! But can I substitue almond flour to apf or cake flour?thank you so much. Excited to bake macarons. ❤
@cookingwithkurt2 жыл бұрын
Hello - you may make any changes you like, any adjustments you see fit to make the macarons more enjoyable for you 😊
@TheCudals2 жыл бұрын
If you could please do an ube bar with fudgy brownie consistency. The recipes that I see have cake like consistency. If you could please show us how to make it. TIA
@cookingwithkurt2 жыл бұрын
Hi Kay - I'll add ube bars with fudgy brownie texture to my list of recipes to resesarch and make a video :)
@TheCudals2 жыл бұрын
@@cookingwithkurt soooo excited!
@kitchenflavors70132 жыл бұрын
Hi Kurt, may i ask what is the best brand of candy thermometer to check temp of water, candy etc? Thanks
@cookingwithkurt2 жыл бұрын
We use a Taylor brand candy thermometer that we’re happy with. Hope this helps! 😊
@kitchenflavors70132 жыл бұрын
@@cookingwithkurt thank you
@jonathanwstokes Жыл бұрын
Should I have put the almond flour in a food processor first? I followed this recipe very precisely, but the almond mixture made the dough very grainy (even after three siftings). For the macoronage, the dough remained stiff and never achieved the ribbon consistency, even after 200 - 300 folds (70 is the usual number of folds). I gave up, piped it, and the shells maintained an ugly piping shape, like the nautilus of a snail shell. I reread the recipes several times and honestly think that I followed it to the T! Oh well. Cookies taste good but are too unsightly to serve 😢. I wonder what my mistake was?
@cookingwithkurt Жыл бұрын
Hello - it's difficult for me to say what happened without seeing what you did. We didn't need to use a food processor with the brand of almond flour we used (King Arthur). I'd suggest following the recipe and not piping until the batter passes the ribbon test, as shown in the video. Hope this helps! :)
@ellenanneb.villaflor95642 жыл бұрын
The procedures seems a bit intimidating
@cookingwithkurt2 жыл бұрын
This recipe is indeed a little challenging, but let us know how it turns out if you try it! 💜
@jesuschristsaves3922 жыл бұрын
Dear God💗❤️♥️💖💕💕❤️💞🙏in heaven, I come to you in the name of Jesus. I acknowledge to You that I am a sinner, and I am sorry for my sins and the , life that I have lived; I need your forgiveness. I believe that your only begotten Son Jesus Christ shed His precious blood on the cross at Calvary and died for my sins, and I am now willing to turn from my sin. You said in the bible that if we confess the Lord our God and believe in our hearts that God raised Jesus from the dead, we shall be saved. Right now I confess Jesus as my Lord. With my heart, I believe that God raised Jesus from the dead. This very moment I accept Jesus Christ as my own personal Savior and according to His Word, right now I am saved. Amen.
@jesuschristsaves3922 жыл бұрын
The Gospel of salvation of our souls: 💜💕❤️💖💖✨💖❤️📖✝️🕎💡💡❤️❤️💞💕💖❤️💜♥️❤️💕For what I received I passed on to you as of [first importance]: that Christ died for our sins according to the Scriptures, that he was buried, that he was raised on the third day according to the Scriptures, and that he appeared to Peter, and then to the Twelve. After that, he appeared to more than five hundred of the brothers and sisters at the same time,