I'm always amazed at the wide variety of food these little stalls are able to produce.
@takeyach62137 ай бұрын
屋台ええですね✨️ 広島市内も昔は沢山あったのになぁ
@WilliamPatience-ic8st5 ай бұрын
I grew up in Japan at the mid sixties and remember the stalls well .
@みろ敏雨4 ай бұрын
本当においしい🤤そうです.
@honeytoosweet5 ай бұрын
Jeff worked here.. I'm so glad that he and the boss still working well 😁 😊
@mikelim32033 ай бұрын
That egg roll is a work of art! Love the food, love the ambience.....but I guess I'd feel a bit claustrophobic eating there. 3 guys manning the stall plus 8-10 seater....holy friggin tight space! So up close and personal! 😂😂
@車寝る3ダース-g4r7 ай бұрын
やっぱり屋台は天神やな〜! 中洲の屋台は観光客相手やから 少し飲んだら追い出されます!
@くろこ-v1k6 ай бұрын
京都からです。旨そうですね❓一度頂き行きます。その時は、宜しく👍
@glenyoshida63475 ай бұрын
Like this street vendor been watching for 2yrs with French assistant, they work good together, foods look oishi oishi!
@LAWTONHAKARAIA5 ай бұрын
Guy with the cap is very good and handsome.
@arturkuznecov1547 ай бұрын
Почет и уважение людям труда,способным красиво подать и вкусно накормить !
@mordracania7 ай бұрын
That chef with a cap on is so cute!
@cojojoco07187 ай бұрын
大将素敵😊
@kennylee99597 ай бұрын
おでんじゃなくて肉豆腐ですね。これはたまらん。
@andyfreer84634 ай бұрын
Enjoyed this video I never tasted but it looks delicious Andy Dublin Ireland 🇮🇪
@ikbalramdani56463 ай бұрын
I like this video from Indonesia
@伊藤昌弘-g2c4 ай бұрын
店内、喫煙OKなんですね! 味付け濃そう! よかれと昭和万歳!
@brayanoconer7 ай бұрын
Hola amigo me cae bien KZbin
@kaw-m2q6 ай бұрын
大変だろうけど、外から見てると気楽なもんで、キャンプしてるようで楽しそう。
@MaximumPasta6 ай бұрын
I always shocked at how affordable the menu items are. These guys really work so hard to serve their community!
@FoxyfloofJumps7 ай бұрын
Beautiful food. I want it. I would eat it almost every day if I could.
@番茄哥-m3d3 ай бұрын
すみません、どのカメラとレンズを使って撮影したのですか?画質がいいですね
@邱さな4 ай бұрын
看起來好讚!❤
@pardaparada6 ай бұрын
I like it, but where is this Yatai. I should be there someday.
@eatlikealocal5 ай бұрын
The address and Google Maps location link are posted in the video's description section.
@pipo-y2w21 күн бұрын
Everywhere in Japan. The best? In Fukuoka.
@misohe52656 ай бұрын
肉豆腐看着真的好吃啊!!!
@lita46pooh6 ай бұрын
The meat, tofu and egg looked delicious 😋😋
@j.javier46085 ай бұрын
Todo se ve delicioso, quiero ramen!!!
@pichapachanel2366 ай бұрын
Each of your menu items is very delicious.
@napoleonbonapart6094 ай бұрын
L'œuf roulé est très réussi ;)
@しん-f8f7 ай бұрын
何故かラブサイケデリコの大ファンなんですね
@infinity-3596 ай бұрын
私は日本とその食べ物が大好きです Watashi wa Nihon to sono tabemono ga daisukidesu🥰😍😋😋
@fungixfungi4 ай бұрын
22:00 The young man in the military green coat is very handsome💛
@hendrojultama-u4eАй бұрын
Yes
@flordelizacabading63207 ай бұрын
Fukuoka I heard is a nice town full of good food and people ❤✌🏼
@kukuhsandysudrajat85776 ай бұрын
Teng Indonesia niku angkringan pakde....
@濃いめのレモンサワー-m5s6 ай бұрын
うわー、屋台の設営や撤去の時点でもうすごい。毎日これを繰り返すのってそりゃ大変だ~。
@Aiken476 ай бұрын
The Yatai look so good to eat at. I hope Fukuoka like respectful tourists
@Lizupingsama6 ай бұрын
Is anyone watch the video at midnight too?😭😭
@kazumigoto85454 ай бұрын
Porque corta o filme no final??
@frostdonald-bs6pf6 ай бұрын
这摊子氛围真好,只有稳定的政策才能有几十年摆摊的老板。
@MrKmoconne2 ай бұрын
Poor guy has a bad back. He needs to let the young guys do the heavy lifting. 😕😕
@restaurantman7 ай бұрын
👍👍
@rosanaangelacosta95225 ай бұрын
Eles tem o que o brasil não tem vontade de trabalhar duro
@wafellogaming91225 ай бұрын
Melon.its call a pare in my country
@キュゥべえ-d9n7 ай бұрын
福岡は市長が素晴らしいから屋台残ってるんでしたよね確か。
@Zeroseraph6 ай бұрын
ahh I know this Yatai the owner took that french kid in that want to open a Yatai and started teaching him the in and outs.
@fatiapras80216 ай бұрын
I love jepang
@weenhallo74567 ай бұрын
11:00の料理名は何?
@moon-zm2qp7 ай бұрын
焼きラーメンですよ♪
@イナドミアイイチロウ7 ай бұрын
もやしは、はずして欲しいです!
@지구별여행자-s6w6 ай бұрын
나카스의 포장마차가 관광객상대이긴해도 저는 맛있게 먹긴했어요. 포장마차가 텐진거리에 많이 보이던데 다음에 후쿠오카 다시 가게되면 꼭가야지. 일본음식 너무 좋아요
@明石鯖7 ай бұрын
みんな上機嫌 良いことです
@napoleonbonapart6094 ай бұрын
La Gastronomie n'a rien à voir avec la restauration rapide ! Jamais !
hoe they survive with this prices... I watched the video, in the most optimistic numbers they can host a maximum of 50 customers a day, and with an average order of 15 dollars, it makes 750 dollars a day. It is impossible to understand how 3 people can make money from this job. Do they also get money from the state?