Opens at 7:00 a.m! Fast serving udon shop serving 1,000 customers a day!

Рет қаралды 636,155

Japanese Noodles Udon Soba Fukuoka

Күн бұрын

Пікірлер: 27

@mi.mi.das5963 3 ай бұрын

いつ見ても幸せを感じますどんぶりやトレーに溢れた食材を丁寧に拭き取る作業は素晴らしいです👍 私の故郷にあるお店なのでめちゃくちゃ嬉しいです誰が見てなくても、きちんと作業をされるスタッフに脱帽です🙇‍♀️

@熊太朗 6 ай бұрын

お疲れ様です😂安曇うどんマジ美味い😋

@1205ponta 6 ай бұрын

お疲れ様です。うどんうまそう

@marilenagottardo7110 5 ай бұрын

complimenti siete dei grandi lavoratori,

@野上妙子-v5l 6 ай бұрын

カツ丼、とろろそば、かしわめしのおにぎり、肉うどん、きつねうどん、とろろうどん、ごぼう天うどん、ごぼう天そば、肉そば、マカロニサラダ、海老天肉うどん、ざるそば、ごぼう天肉うどん、稲荷寿司、肉丼、海老天ごぼう天うどん、おぼろうどん、美味しそうですね。お刺身盛り合わせ、海鮮丼、あら炊き、海鮮ちらし寿司、あら汁、刺身定食、鮭の親子丼、烏賊丼、鮭丼、鮪丼、あら炊き定食、美味しそうですね。

@sacky3104 6 ай бұрын

すまん、本当に日本に生まれてきてよかったわ

@yocchanina 5 ай бұрын

イタリア在住ですが本当につくづくそう思います。日本に帰りたいなぁ。。日本が一番！。。。返信せずにはいられなくなりました😅

@Tastewithnewdrinks 5 ай бұрын

Great video.

@barristanselmy2758 6 ай бұрын

Manual Temp control. Real as it gets.

@加藤和良-b6c 2 ай бұрын

座って食べる？時間なかったから今は幸せだな？😮

@やまゆり-y7n 5 ай бұрын

かしわおにぎり、色も濃いし、お醤油たくさん入れて…しょっぱくないのかなぁ?😅 気になって…みています九州は、みんなそうなんですか？

@justani 5 ай бұрын

釜で最初に茹でられるのがマカロニ、アッパレ！

@sacrefice_8753 6 ай бұрын

Here i'am wondering how these super cheap prices are sustainable over longer periods of time espeacially considering the serving sizes. I mean good for the customer but still, we had these cheap meals for a long time here in germany too (regular restaurants and fast food joints) and it really broke a lot of necks after some time. Are the ingridient prices and overall business expenses that low in japan ? Honestly curious

@lukekellerman3830 5 ай бұрын

Perhaps it’s the volume that they serve keeps the price stable. The ingredients and sources would probably remain the same if they were local. The only wildcard that can change it is probably the cost of energy/power and/or economic inflation.