Great content. Standout! Not just a restaurant review. Enjoyed the nuanced "story" of this spot. Capturing its uniqueness! Its transportive. So immersive. The camera work is smooth with the editing moving the narrative along. The interview questions are well curated. Fine work all around!
@paperflag Жыл бұрын
お手本にしたいほど清潔です。食べに行きたいです。
@kiyoshitakeda452 Жыл бұрын
Dishes look tasty. Having extra noodles available is great idea. Thank you enjoyed.
The rice use for Japanese fried rice is different compare to other country. Their rice is more rounded & shorter 😅. And also a bit more sticky?
@maqywhaq Жыл бұрын
It's more the milling process that changes their shape/stickiness, but they also use brown rice.
@FoodLoveHarmony Жыл бұрын
@@maqywhaq really? I thought that is different species of rice!
@maqywhaq Жыл бұрын
@@FoodLoveHarmony The strain of rice is part of it, but it's not dramatically different from other short grain strains if you take away the milling/polishing process.
@FoodLoveHarmony Жыл бұрын
@@maqywhaq Haa.. Thank you so much for your explanation 🙏🙏🙏
@Catnip-es8nx Жыл бұрын
In tropical countries they use long-grained and less sticky Indica rice. In Northern countries like Japan and Korea they use short-grained and sticky Japonica rice. In Japan we usually use milled rice. Japonica rice is genetically rich in amylopectin and it makes the rice sticky.