CHECK OUT OUR OTHER SMOKER VIDEOS TOO!! Comment, thumbs up, and SUBSCRIBE! The making and breaking in of our Ugly Drum Smoker. Best ribs ever!! Check out the smoke ring on the ribs at the end. YEEEEHAAAAAW!!! YUMMY!
Пікірлер: 149
@jaymacklin83038 жыл бұрын
A little advice, you had enough mustard on one side for both sides and always let your ribs marinate 24 to 36 hours before cooking them try it you'll be surprised,CHEF MACK!
@johnwalker38145 жыл бұрын
Hey! Solid video. Few suggestions. I use eye bolts and dowel rod so my handle cannot get hot. Also cheap casters make it easy to move and keep the bottom out of the water. I highly suggest a huge stainless salad bowl for a water pan. Great build!
@ohfullers5 жыл бұрын
These are really great suggestions. The bottom is starting to get weak after 7 years of use but its still going strong. I'm just about ready to build another one and definitely want casters.
@maddcap769 жыл бұрын
Great demonstration! Thanks.
@larrycavanaugh74104 жыл бұрын
Simple one of the best builds !
@dgblac010 ай бұрын
Great video
@jtj13313 жыл бұрын
My man... my bbq, fire pit and the smoker in building are the same colors... loved this build
@ohfullers3 жыл бұрын
Right on
@baadfish10112 жыл бұрын
Excellent job...I cant wait to start building my own.
@ohfullers11 жыл бұрын
Thanks. Been using it a year now and still gets used a ton. We love it.
@BarbecueTricks12 жыл бұрын
Thanks for posting this... looks fun to make.
@ohfullers9 жыл бұрын
Remember to check out our other UDS videos where we smoke salmon, turkey, and even cheese!!!!!!!!!!!!!!!! Subscribe to Fuller Farm!
@ajgoines18438 жыл бұрын
Getting supplies to build my own cant wait.Food looks great
@ohfullers8 жыл бұрын
+AJ Goines Have fun on your build! Just smoked another pork shoulder for some guests last week and they loved it.
@PhillipHall01 Жыл бұрын
I really like what you did here. Did you leave the thermometer in the same location? I have one almost ready to go. I just want to make sure I have the thermometer in the best spot. Your place for it looks good! Phillip Hall
@mllm14 жыл бұрын
I found out from another video if you put your intake holes in first it’ll get hotter and faster for the burnout . Just thought I would share that with everyone like me that’s trying to figure out uds builds.
@ohfullers4 жыл бұрын
great tip thanks! The airflow will help for sure.
@wallaceviviansadventures20959 жыл бұрын
great job with your smoker and your ribs turned out good too
@ohfullers9 жыл бұрын
Thanks, that smoker works great, burns and smokes steady and efficiently . Still using it a lot 4 years later.
@SmokingBsBBQ8 жыл бұрын
That is a preddy cool smoker you made there👍👍 Best wishes from Germany
@ohfullers8 жыл бұрын
+Smoking B's BBQ Thank you so much for the kind comments and for stopping by Fuller Farm.
@ohfullers9 жыл бұрын
Thanks Al Non. Have fun building yours! Its a tatsy hobby
@normwhite74637 жыл бұрын
Like your GSP! Am thinking of doing the double barrel smoker from a barrel kit.
@ohfullers7 жыл бұрын
Thanks and have fun on your smoker build.
@veenym21744 жыл бұрын
Its not ugly you lie its beautiful smoke barrel
@ohfullers4 жыл бұрын
ha ha! Thanks BDS - Beautiful Drum Smoker .. Are you going to build one?
@garybarnett10413 жыл бұрын
Where did you get the metal grils, because they look like the exact right size to fit in the barrel?
@ohfullers3 жыл бұрын
Yes! They were the perfect size and the cheapest option. I got them from Menards which is like Home Depot but really big in the midwest. I was there recently and saw the same grills. I think they were less than $10 each when I got them at the time when Weber, Lowes, Home Depot were all like $30 each.
@jaybean311 жыл бұрын
I thought I saw a shorthair! They are the best dogs. I have two that help me cook outside.
@jacksonvang34296 жыл бұрын
so nice smoker
@milric7711 жыл бұрын
nice!!! looks great!
@phillipwhitmore20984 жыл бұрын
Good video, did you sand the inside also?
@ohfullers4 жыл бұрын
Thanks, After burning out the inside I only did very minimal sanding
@luismorgado68323 жыл бұрын
How do you do to remove the tap off
@ohfullers3 жыл бұрын
Hey Luis, luckily this style of barrel has a lid that is just clamped on. Most food-grade barrels come in this style. Here is a picture on amazon www.amazon.com/Steel-Open-Head-Inhibitor-Lining-Closure/dp/B07B6B69G4
@alfonzahill14868 жыл бұрын
the best thing I ever cooked on
@ohfullers8 жыл бұрын
+Alfonza Hill Amen!
@CleoMoera4 жыл бұрын
Wherd you get the grates..
@ohfullers4 жыл бұрын
Menards
@jeffrash46378 жыл бұрын
It's been asked before but I didn't see a response. Can you tell me what you used for the chimney/stack.......Please?? I have watched your video the most in preparation for my build starting this weekend. Thanks so much!
@ohfullers8 жыл бұрын
I used pieces of black pipe that thread right into the steel drum lid. It is actually 2 pieces. The top larger black pipe is just to make it look more finished. Unlike galvanized pipe that is coated in zinc, black pipe is steel with no coating. Although it is past the food when the smoke is leaving so it probably doesn't matter. I like to play it safe though so no zinc in mine. I got my pieces at Menard's. You just have to find what fits your lid opening. Hope this helps. I just searched Menards and the very top piece would be a black pipe coupling.
@aslmx19183 жыл бұрын
Did all the liner burn out on the inside or did you have to do some sanding?
@ohfullers3 жыл бұрын
it burned out but I still sanded the inside
@becerrajose38025 жыл бұрын
Great video! How much did you spend to make it yourself
@ohfullers5 жыл бұрын
I spent $70 and the smoker is still going strong 7 years later. It could user another coat of high temp grill paint.
@becerrajose38025 жыл бұрын
Fuller Farm that’s awesom
@sumertheory8 жыл бұрын
great drum!!
@ohfullers8 жыл бұрын
+Dilithium Crystals Thanks! I appreciate the kind words.
@Lasa3015 жыл бұрын
What size metal pipe did you use to screw on the top of your pit smoker?
@RetiredTony7 жыл бұрын
PERFECT BUDDY!!
@ohfullers7 жыл бұрын
Thanks Tony!
@RetiredTony7 жыл бұрын
you are welcome man...been putting off making mine and already have the drum here just sitting. Starting my build this weekend. You just made it easier...honestly i thought i needed a welder... Great video again
@JenniferCooperbowlfull9 жыл бұрын
did you cut out a door at the bottoms o you could add wood or charcoal or whatever for longer smoking times?
@ohfullers9 жыл бұрын
Hi, There is no door. Once the charcoal basket is full it will slow burn for a good 12-14 hours. The Ugly Drum Smokers are very efficient that way. It's actually better not to have a door on this type of smoker.
@JenniferCooperbowlfull9 жыл бұрын
Good to know!!!! Thank you
@RJM10118 жыл бұрын
I like that thank you for the video.
@ohfullers8 жыл бұрын
+Richard Maunder Thanks for stopping by. Everyone should build one :)
@QuinnEssentials8 жыл бұрын
Great video but I would have liked to see how you made your fire box. Nevertheless I subbed and plan on building one soon as I can obtain a drum. One question, is it necessary to have a thermometer at each level of grate? Is it a measurable difference?
@ohfullers8 жыл бұрын
Thanks for the sub and the comment. Having a thermometer at each level really is just a nice to have to see the difference in temps. Generally if the top is 210-225 then the bottom level would be 240 to 250. I almost always cook ribs and shoulders up top. I use the bottom if I'm doing a big turkey.
@sandhollowhomestead69728 жыл бұрын
just subscribed... those ribs look sooooo good!
@ohfullers8 жыл бұрын
+Sand Hollow Homestead Thanks! We appreciate the sub and got you back. Hope you enjoy our channel.
@leocabrera19108 жыл бұрын
hey, where did you buy the grill grates? they fit perfectly.
@ohfullers8 жыл бұрын
+zorro cabrera Menards. they are cheaper than anywhere else too. www.menards.com/main/search.html?search=grill+grate
@GodzillaMX0073 жыл бұрын
How do u add wood if the temp goes down?
@ohfullers3 жыл бұрын
Just lift the grates and add more. The great thing about the UDS though is that it retains its temps for so long and stays pretty constant.
@kingnooster63287 жыл бұрын
can you do an instructional video
@starfirerider6 жыл бұрын
Looks good man
@ohfullers6 жыл бұрын
Thanks! We just had a birthday celebration and smoked beef ribs, brisket flat, and pulled pork. DElicious.
@PoserPunx19 жыл бұрын
Nice video, I just have a couple of questions. How do you maintain a 250 degree temperature? For how long did you left the ribs in the smoker? thank you
@ohfullers9 жыл бұрын
Melvin Ruiz With a basket of charcoal burning in the smoker it settles at 225 to 250 degrees where the racks are placed. When we do ribs we usually do 2 hours on the smoker then 1 hour wrapped in tinfoil and finally 20 to 30 minutes again unwrapped.
@rafaelrjarquin7 жыл бұрын
Melvin Ruiz you control temperature with the vents, the more air is coming in the more the charcoal gets hot. When if get too hot you close the vents. Too cold you open it.
@markthornhill5193 жыл бұрын
Mix Ribs and chic together. The two different fats dripping on each other makes for a good taste.
@ohfullers3 жыл бұрын
Sounds DELICIOUS!
@baconbandit67315 жыл бұрын
What was to the total cost to build? Thanks
@ohfullers5 жыл бұрын
$70
@mprourke17 жыл бұрын
Just wondering do you have a list of materials you used. I am thinking of doing this build this weekend
@ohfullers7 жыл бұрын
I do not but I purchased all the hardware, grates, and pipe at Menard's. At the time Menard's carried the grates for $7 each which was cheaper than anywhere else.
@Trek_erRick9 жыл бұрын
Greetings from Indiana! Where did you purchase your grates?
@ohfullers9 жыл бұрын
Rick Lambright Thanks for stopping by. We got the grates for really cheap at Menard's here in Columbus. Less than $10 each.
@Trek_erRick9 жыл бұрын
Rick Lambright Thanks I check at Menards, I am planning to craft a drum smoker soon.
@buckaroo88055 жыл бұрын
Nice job! And ribs look awesome👍
@tyler2384 жыл бұрын
So that high temp paint doesn’t have any sort of fumes that slowly emit from them? I get their high temp but still... someone school me on this subject Oh and btw, what does that cooking spray do?
@ohfullers Жыл бұрын
We only use the high heat spray on the outside
@dueqwell8 жыл бұрын
How did you get the thermometer to stay on top
@ohfullers8 жыл бұрын
+Dueqwell Smith The top thermometer on mine actually just sits down in the hole and is removable. In the sides I have a glow in the dark thermometer at each grate level that is screwed into the side.
@ohfullers11 жыл бұрын
Thanks
@mrdrejonn11 жыл бұрын
nice......
@fadugleman7 жыл бұрын
You aren't running a heat diffuser or water bowl it seems?
@ohfullers7 жыл бұрын
Correct, we still don't use either.
@juliogrisales22073 жыл бұрын
You never showed the side vents
@ohfullers3 жыл бұрын
you mean the holes for air/oxygen intake?
@juliogrisales22073 жыл бұрын
Yes
@KissHope12 жыл бұрын
I can just imagine all the gorgeous meat that is going to come out of that thing. Smokers and grills really bring out my cavewoman.....lol
@adamtremblay49678 жыл бұрын
Hello Great UDS, did you buy a new lid? or how did you remove it to keep all of it?Thanks
@ohfullers8 жыл бұрын
The lid was removable so that made it easy. I got it from a bread copany. It used to hold corn syrup.
@adam8103118 жыл бұрын
OK thanks !
@jackploof2244 жыл бұрын
That is called a open top drum .
@jree69747 жыл бұрын
Did a lid come with the drum
@ohfullers7 жыл бұрын
Yes, we bought the drum from a bakery for $10 and it was the kind that had a removable lid. It held corn syrup. Try some local bakeries in your area to see what they do with their old drums and see if they have one with a removable lid.
@remotekevinj7 жыл бұрын
Hi. Any other alternative for apple wood?
@ohfullers7 жыл бұрын
Cherry is another one of our favorites to use when smoking. Just depends what kind of meat you are smoking and the flavor you want but oak, hickory, alder, mesquite, fruit woods all work great for different applications.
@remotekevinj7 жыл бұрын
Fuller Farm thanks man. Will try to do pulled pork and ribs
@donaldlake945 жыл бұрын
Hickory or hickory bark
@fero7228 жыл бұрын
Where did you get the racks for the barrel?
@ohfullers8 жыл бұрын
Menard's for $7-8 a piece. I could not find them any cheaper anywhere else.
@aaronlunzmann65347 жыл бұрын
How many cans of black high heat did you use?
@ohfullers7 жыл бұрын
Thanks for asking. 2 cans is plenty.
@aaronlunzmann65347 жыл бұрын
Fuller Farm awesome, thank you!
@criffaaa12 жыл бұрын
dude you need to get the rest of that liner out the bottom of your drum.
@CrayCrayRedneck7 жыл бұрын
Any body know if the drum is bare metal (no liner), do i still need to burn it? The barrel is a new barrel, but still smells of a chemical (which could be the rubber gasket). Thanks in advance.
@ohfullers7 жыл бұрын
Personally I would still burn it. Ours had a very thin coating.
@johnnyohness6 жыл бұрын
No water bath in your smoker to keep meat moist?
@josephshaw2879 жыл бұрын
Are you from stl?
@ohfullers9 жыл бұрын
No, we are in Ohio.
@josephshaw2879 жыл бұрын
Looked like the drum was from st Louis.
@ohfullers9 жыл бұрын
Joseph Shaw It used to have corn syrup. We got it at a local bakery but you are correct looks like the company is in St. Louis.
@scottyboitmt55928 жыл бұрын
It doesn't have a water pan
@ohfullers8 жыл бұрын
+Scott Valenzuela This is true
@tomixshultz89637 жыл бұрын
What's the stuff you are spraying on the inside at 4:02? And why?
@ohfullers7 жыл бұрын
This is just cooking spray or oil. Used to season since using for the first time. Similar to dutch ovens or barbecues.
@tomixshultz89637 жыл бұрын
Do you use it every time you cook?
@ohfullers7 жыл бұрын
No, just before that first time based on recommendations from others that built them.
@tomixshultz89637 жыл бұрын
Thank you so much!
@raymanjohan88386 жыл бұрын
Hey thats the barrel I have..bought it right ouside of st. louis for 10 bucks
@ohfullers6 жыл бұрын
Have you made your smoker yet?
@raymanjohan88386 жыл бұрын
I have been working on it on the weekends...buying all the accessories as I go...
@nomad12864 жыл бұрын
For How much hours the meat was inside the drum,?
@ohfullers4 жыл бұрын
Depends what kind of meat we are cooking. I've done fish for less than an hour or beef brisket for 12 hours or more. Pork ribs usually 3-4 hours. Pork shoulder I'll cook for 8-12 hours depending on size
@nomad12864 жыл бұрын
@@ohfullers thanks bud
@moragrourke19517 жыл бұрын
how did you cut the lid off
@ohfullers7 жыл бұрын
Some drums, like this one already have a removable lid with a clamp. It was a food grade barrel that had corn syrup previously. Ours came from a bakery so maybe check with bakeries in your area. I wouldn't do this with the barrels that are completely sealed.
@djevlhelvete6 жыл бұрын
Fuller Farm But, if it was previously a food grade barrel, why'd you burn it? Can this step be omitted with a food grade barrell?
@renem81305 жыл бұрын
@@djevlhelvete id think you cant skip this. While in commercial use, the barrels are not getting hot so they're not releasing paint fumes.
@djevlhelvete5 жыл бұрын
@@renem8130 Your answer makes sense. Thanks.
@junkcarz47203 жыл бұрын
Can you roasted corn inside
@ohfullers Жыл бұрын
Definitely!
@markthornhill5193 жыл бұрын
That looked like galvanized wire that you were putting your charcoal in. I hope not. The fumes off of it are posion. Hope I saw it wrong. Just concerned about your health. If I'm mistaken my apologies.
@ohfullers Жыл бұрын
Thanks for looking out!
@1376thom12 жыл бұрын
there only one thing i noticed missing from those great looking ribs.......beer!
@favrerules046 жыл бұрын
5:35 creepy!
@ohfullers5 жыл бұрын
You don't like rubbing mustard on meat?
@richardlutz18547 жыл бұрын
To all those wanting to build one of these: do yourself a favor and buy a new unlined drum. The lined ones have an epoxy based coating inside that is apparently very toxic, it needs to be totally removed. Just a warning. My new drum was 127 bucks and well worth the peace of mind.
@ohfullers7 жыл бұрын
That would be easier. We paid $10 to a bakery but had to build a massively hot fire to make sure all the insides were burned out. Then came the sanding.
@richardlutz18547 жыл бұрын
Those smokers makeamazing food from what I hear, which is why I am making one for myself. I cant wait to do brisket on that baby.
@clewisinsurance4357 жыл бұрын
The liner is NOT toxic. The liner is placed into FOOD SAFE barrels for a reason. It is easy to remove regardless. Do a burn like this video showed. Get a scotch brite pad and Bar Keepers friend and it scrubs right out of the barrel. It is not difficult to remove at all.
@richardlutz18547 жыл бұрын
Just got mine running and man are ribs killer on it. Pulled pork and a beef roast was awesome too.