Ujian Praktek Membuat Nasi Tumpeng

Tumpeng atau nasi tumpeng adalah panganan upacara adat masyarakat Jawa, Bali, Madura dan Sunda yang penyajian nasinya dibentuk kerucut dan ditata bersama dengan lauk-pauknya. Olahan nasi yang dipakai umumnya berupa nasi kuning, nasi putih biasa, atau nasi uduk.
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Tumpeng is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the slamatan ceremony, the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice, uduk rice, or yellow rice.
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Videografer : Rahman Hakim
Ahmad Nabil Zulhadi
Duta Angkasa
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Edit By : Ahmad Nabil Zulhadi

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