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Ukadiche modak is a traditional Indian sweet often prepared during Ganesh Chaturthi, a festival dedicated to Lord Ganesha. Its significance lies in its association with the deity, as it's believed to be one of his favorite foods. The steamed dumpling, filled with jaggery and coconut, symbolizes purity, prosperity, and the removal of obstacles, aligning with Lord Ganesha's role as the remover of obstacles and a symbol of wisdom. Would you like to delve into the ingredients or the preparation process?