ଶୁଖୁଆ ଭଜା କାହା କାହା କେ ପସନ୍ଦ | ଶୁକ୍ରବାର ବଜାର୍ | Odia blogger |Sambalpuri blog |

ଶୁଖୁଆ ଭଜା କାହା କାହା କେ ପସନ୍ଦ | ଶୁକ୍ରବାର ବଜାର୍ | Odia blogger | Sambalpuri blog |‎@ramadeviayanvlog
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Sukhua Bhaja (or Sukhua Bhaja) is a traditional Odisha dish, often prepared as a simple and flavorful seafood item. It is made using "Sukhua," which refers to dried fish. The fish is typically marinated with a blend of spices and then shallow-fried, resulting in a crispy and savory snack.
Here's a basic recipe for Sukhua Bhaja:
Ingredients:
100g Sukhua (dried fish, preferably small)
1-2 green chilies (finely chopped)
1 tsp ginger-garlic paste
1/2 tsp turmeric powder
1/2 tsp red chili powder
1 tsp cumin powder
Salt to taste
1-2 tbsp mustard oil (or vegetable oil)
A pinch of asafoetida (optional)
Fresh coriander leaves for garnish (optional)
Instructions:
1. Prepare the Fish:
If the Sukhua is too salty, soak it in warm water for about 10 minutes to reduce the salt. Drain well.
Scrape off any excess scales and clean the dried fish thoroughly.
2. Marinate the Fish:
In a bowl, mix turmeric powder, red chili powder, cumin powder, ginger-garlic paste, green chilies, and salt. Rub this spice mix over the Sukhua pieces and let it marinate for about 15-20 minutes.
3. Fry the Fish:
Heat mustard oil in a pan. Once hot, add a pinch of asafoetida (if using).
Place the marinated Sukhua pieces in the pan, spreading them out evenly. Shallow fry on medium heat for about 3-4 minutes on each side, or until they are crispy and golden brown.
4. Serve:
Garnish with fresh coriander leaves if desired. Serve hot with steamed rice or as a snack.
Sukhua Bhaja is known for its crispy texture and rich flavor from the dried fish and spices. It is typically enjoyed with rice and dal or as an accompaniment to a traditional Odia meal.
A Sambalpuri blogger refers to a content creator who primarily shares information, stories, and experiences related to the Sambalpur region of Odisha, India. Sambalpur is known for its rich culture, heritage, traditions, and vibrant language (Sambalpuri). A Sambalpuri blogger may write in either English or the Sambalpuri dialect, and their content often focuses on topics such as:
1. Sambalpuri Cuisine: Sharing recipes, food blogs, and information about traditional dishes like Sambalpuri Macha Tarkari, Dalma, Sambalpuri Roti, etc.
2. Local Culture and Traditions: Writing about local festivals like Nuakhai, Sambalpuri dance, Sambalpuri music, and other cultural aspects.
3. Travel and Tourism: Blogging about places of interest in Sambalpur and nearby regions like Hirakud Dam, Sambalpur's famous temples, and natural landscapes.
4. Sambalpuri Language: Promoting the Sambalpuri dialect and preserving the linguistic heritage of the region.
5. Lifestyle and Local Events: Covering community activities, events, and the lifestyle of people in the Sambalpur district.
If you’re looking for popular Sambalpuri bloggers, you might want to search through social media platforms, KZbin, or dedicated regional blogging websites where these topics are shared in both text and video formats.
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