Coconut jaggery burfi [Thengai vellam burfi]-No white sugar, only in 10 min, Easy diwali sweet

[@kiruthikapugalendi3746]

Two years back I made this recipe for my amma's b'day as a surprise ❤.. and she loved it ..and after that my all friends too liked this recipe 🎉❤..so whenever I ask them what's your fav dish of mine .. everyone says "thengai burfi"♥️ Thank you 😇

[@creativeworldindian]

My pleasure 😊

[@nanditabalaclassvii-d3093]

Lakshmi puja is coming i will surly try it. Thanku for giving this recipe.

[@creativeworldindian]

Most welcome 😊 Try and let me know

[@mubashiraaarif6587]

E

[@RP-fe8xo]

I once tasted this burfi on some local pan shop and I got addicted to it.Now I know the recipe.Thanks!

[@creativeworldindian]

Hope you enjoy

[@TheAnnapurna]

Ditto and since years i didn't know it was so easy to make this until I found this video

[@rashmishreepradhan2554]

Very nice recipe...Thanks alot for no sugar and no milk recipe

[@creativeworldindian]

Most welcome 😊 Rashishree

[@mohammednizamuddinhassan6133]

Healthy option instead of sugar using jaggery with coconut yummy😋😋😋😋😋

[@creativeworldindian]

Thank you

[@chickensinthegarden]

One delicious and healthy snack in the times of processed food!! Great job!

[@creativeworldindian]

Thank you

[@BrahmleenKaurNarang]

Superb, fantastic & outstanding ...... I'm having no more words to describe this jaggary n coconut sweet , will surely try this.....

[@creativeworldindian]

Jaggery sweets are always great. Try and let me know

[@BrahmleenKaurNarang]

@@creativeworldindian sure,will tell how's the taste of this jaggary sweet

[@skhalidarashalu4533]

Tried today,it's a fantastic outcome,thanks for this recipe..

[@creativeworldindian]

Great, Thank you

[@IamZero-mm9bo]

wow maine itne barfi ke recipe dekhe but aapki recipe easy and quick hai Aor to or jyada kharcha bhi nhi

[@creativeworldindian]

Hi Anjali aapakee saraahana ke lie bahut-bahut dhanyavaad

[@tif5929]

I like the way he grated coconut very easily

[@creativeworldindian]

Thanks for liking

[@mansisingh8285]

I tried this . Turned out really good . Thank you . Waiting for more desserts from your end .

[@creativeworldindian]

Most welcome 😊. Will upload more desserts stay connected.

[@kapilapatel617]

Very nice recipe beta. Hare Krishna.

[@creativeworldindian]

Thanks a lot

[@sweepstakes91]

I think this is from Kerala. Very tasty, add cashew on top (I bought this from a store which had cashew)

[@irfanakotawdekar5622]

Bahot hi testy hoti hsi ye barfi bachpan ki yaad aagayi

[@creativeworldindian]

Hi Irfana, haan yah sach he. dhanyavaad

[@rathidevi5664]

I tried this yesterday, tasted very nice . Thanks for the simple and delicious recipe

[@creativeworldindian]

Thank you

[@yaawwal8920]

R u using butter paper or direct plate

[@ash-ff5lh]

Khup chhan recipe ah

[@MM-fu4pf]

How come after one hour the tissue paper is seen which was not there before ...while pouring the cocunut Jaggery dough in ghee applied plate

[@creativeworldindian]

Two plates used. One is ghee greased, another one Buttersheet.

[@Laxmiankithacharya]

Bcz it didn't come out from the plate as barfi 😁so made one more. Bcz i tried too it got broke.

[@Saddlehomers]

Sahi pakre ho😂

[@shareeqkhansrshareeqkhansr5513]

Ajj hi maine is gud ki barfi ko try kiya aur yee bahut hi tasty aur yummy ban kar taiyar hui thanks for sharing 😊😊😊😊

[@creativeworldindian]

yah sunakar khushee huee. any vyanjanon ko aajamaen aur mujhe bataen

[@PrachiKshirsagar-no4hv]

We used to get this barfi in the shop outside our school❤️🥺

[@creativeworldindian]

Yes. I also used to get these kind of healthy snacks outside of the school. Olden & Golden days

[@saranya296]

Kidu dishato ..

[@creativeworldindian]

I am not getting saranya

[@manyakuttu4830]

I'll try this recipe today! Sir ☺

[@creativeworldindian]

Thats great. Try and let me know

[@pradnyasavane6868]

Very nice recipe My daughter love this very much Thanks for sharing

[@creativeworldindian]

Thank you and glad to hear that.

[@UzmaRiyaz23]

Im going to try this right now😀

[@creativeworldindian]

All the best Uzma. Let me know once done.

[@UzmaRiyaz23]

@@creativeworldindian yes sir i made this yesterday it taste so delicious 👍😊

[@creativeworldindian]

Glad to hear

[@kalaiselvi1930]

Tried today very super sister 👌👌👌👌👌👌👌👌👌👌👌👌 this recipe

[@creativeworldindian]

Thank you :)

[@syedaasifunnisa9561]

Iam first time tried the barfi that was amezing ❤️ tastes and i love it ❤️

[@creativeworldindian]

Thanks for liking

[@syedaasifunnisa9561]

@@creativeworldindian ur welcome 😉

[@Gupta51022]

Dry coconut se bna skte h kya.pls rply

[@believer922]

Arumai rusiyana sweet sir pakkave semmaya irukku 😋😋😋😋

[@creativeworldindian]

Thank you Niru

[@vijikumar2088]

Oh my This is one of my very favourite jaggery coconut 🥥 burfi . I was looking for it . Thanks for sharing

[@creativeworldindian]

My pleasure 😊

[@pavansinghal5857]

Namaste very testy dish

[@creativeworldindian]

Thank you

[@vasanthaselvam6671]

Good recipe. But when you put the butter paper on the plate?.... Why did you hide it ?... Ans me

[@creativeworldindian]

To make the video crisp, I have edited. I just concentrated on the recipe part. When I showed in detail of the procedure many of subscriber felt too lengthy.

[@amruthaubaley8131]

Perfect outcome..oll enjoyed at our home..thanks alot for the recipe..must try one..it's really tasty...

[@creativeworldindian]

Thank you

[@diwa007]

Oh man! I literally tried to reach out to grab a piece through my laptop screen, LOL. That's downright art. I bet it tastes heavenly.

[@creativeworldindian]

when Jaggery mixes with anything it becomes heavenly food. I love all jaggery sweet. I will send a sweet to you LOL.

[@PrabuPrabu-vv1mq]

Wow super...👌👌👌and nice coconut burfi...

[@creativeworldindian]

Thank you so much 🙂

[@nehachaudhary4905]

We need more recipes of sweets with jaggery ......🙂

[@creativeworldindian]

Easy 11 jaggery burfi recipes kzbin.info/www/bejne/emTSYnSkpqhgj6s Please check more jaggery recipes in playlist

[@nehachaudhary4905]

@@creativeworldindian thank you 🙂♥️

[@vinuthamsvinu4002]

I'm searching for this recipe tq so much

[@creativeworldindian]

You are Welcome

[@Advitiyachandrawat]

Wow!such healthy recipe thankyou ji

[@creativeworldindian]

Thank you

[@sathishramesh9205]

I tried this today. Thanks bro

[@creativeworldindian]

Thank you

[@yuvaranielumalai210]

Very easy and quick. Thanks for the recipe. We want more recipes on traditional foods, like ragi cookies, black rice recipes.

[@creativeworldindian]

Thank you, I have already uploaded lots of ragi cookies& black rice recipes Plz check playlist Black rice ladoo kzbin.info/www/bejne/r3TblpysrdJsqJY Mapillai samba adai kzbin.info/www/bejne/pnvHmX6BZZuMaqs Black rice murukku kzbin.info/www/bejne/g4mlq5uparh2e6s Black rice Idli, Dosa, Paniyaram kzbin.info/www/bejne/pqO0hJ6ppK15jqs Black rice uthappam kzbin.info/www/bejne/onmyZ5awrNuFmKM

[@brutalbud4269]

Really liked it! what is the shelf life sir?

[@creativeworldindian]

One week without refrigeration

[@benazirrafi6426]

In my place I don't get organic jaggery ..cn I filter the jaggery syrup before pouring on coconuy

[@UttamKumar-nq4pz]

Wow very nice and yummy recipe😋😋 I try it's really very yum.... 😊😊 Thank you so much sir for this🙏🙏

[@creativeworldindian]

Great, Thank you

[@UttamKumar-nq4pz]

Welcome sir 😊😊

[@kunalkhune6864]

Bahut daravni music hai.. but recipe was fab 👍.. I remember my school days.

[@creativeworldindian]

Thank you Kunal

[@swetachaudhary9220]

Superb recipe. Thank you🙏

[@creativeworldindian]

Most welcome 😊 swetha

[@shwetakanade8816]

I’ll try this for sure 💕thank you so much for sharing this recipe!😇

[@creativeworldindian]

Hi Shweta, you are welcome and all the best for your preparation

[@supreethsdesai3862]

Tried this out today..... It came out quite well.... Very nicely shown

[@creativeworldindian]

Great 👍 Thank you

[@SaurabhAnupamSahu]

Superb ... #SaurabhAnupamSahu. Thanks for sharing.

[@creativeworldindian]

Thank you

[@kamatchikamatchi2309]

Naa try pana ......really super tq so much

[@creativeworldindian]

You are welcome

[@jjanna07751]

How are you scrapping the coconut?..are u using regular knife?

[@creativeworldindian]

No regular knife. That is coconut scrapper

[@afeezaafeeza1981]

I tried it today..... And it comes out awesome 👌👌👌😋😋😋

[@creativeworldindian]

Glad you liked it

[@pradnyasavane6868]

Wow mouth watering recipe , very nice

[@creativeworldindian]

Thanks a lot Panchsheela

[@samudralasaritha2278]

We also tried this sweet. Its soo tasty 😋

[@creativeworldindian]

Great 👍

[@kavyakekane6050]

Mixer madhun kadhla tr chalel ka

[@ayeshaibraheem6216]

Is this particular jaggery? Thank you Coz I am looking for burfi that which turns dark like your recipe

[@creativeworldindian]

24 Mantra Organic Jaggery Block/Gur/Shakkar

[@ayeshaibraheem6216]

@@creativeworldindian Thank you soooooooóoo much for your time and quick response Can you please send link Bhai

[@creativeworldindian]

I have purchased the Jaggery near by store.

[@ayeshaibraheem6216]

@@creativeworldindian Thank you I ll check

[@creativeworldindian]

@@ayeshaibraheem6216 You are welcome, Link- www.amazon.in/24-Organic-Mantra-Products-Jaggery/dp/B018VWQ6J2/ref=sr_1_34?crid=6KUBXN8MUMW6&keywords=jaggery+powder&qid=1673173046&sprefix=%2Caps%2C965&sr=8-34

[@sris6958]

Make it as ball shape and u can stuff it inside rice flour and steam...that's Modak/kolukattai or sweet momo🥟

[@creativeworldindian]

Sure we will try. Thank you

[@shuklapopli3930]

v good super moreover no sugar

[@creativeworldindian]

Thank you so much 🙂

[@marathigirllife260]

Supeeeeeeer

[@creativeworldindian]

Thank you

[@syedaasifunnisa9561]

Thank You ❤️ for sharing this recipe ❤️

[@creativeworldindian]

My pleasure 😊Syeda

[@syedaasifunnisa9561]

@@creativeworldindian ❤️

[@sowmyj4844]

Nice Burfi

[@creativeworldindian]

Thank you Sowmy

[@sandipdhumale6803]

Commercially purpose what preservative should be add.

[@miliskitchen04]

Superb yummy recipe 👌🏻 👌🏻👌🏻

[@creativeworldindian]

Thank you so much

[@nahidafoodsecrets5625]

There is no answer to your recipe amazing sir thanks for sharing

[@creativeworldindian]

My pleasure

[@adbhsu1]

Nice recipe, but u have spread in greased plate ,that time no butter paper atlast while cutting into pieces how come butter paper 🙏

[@creativeworldindian]

Thank you suresh. We have used 2 plates. One is ghee greased, another one is butter sheet plate.This is No fail simple recipe.

[@unnikrishnan9351]

Super recipe i make this recipe 👌👌👌👌

[@creativeworldindian]

Great 👍

[@ramavijaya148]

super sir. As a variant , we can add pea nut powder , or cashew nut powder etc.

[@creativeworldindian]

Yes we can add peanut powder or cashew nut powder. Already i have uploaded peanut & cashew burfi.Plz Check our playlist jaggery recipes Here is the link Kaju katli with Jaggery- kzbin.info/www/bejne/nV61g4qXptOaeM0 Jaggery peanut katli- kzbin.info/www/bejne/np3YgGxnj9Rkq5I Milk powder jaggery burfi- kzbin.info/www/bejne/h3nKZX2upcmXhK8 Jaggery mysore pak- kzbin.info/www/bejne/jl61gZ2Dja6rbsk

[@madhudenimadhudeni5360]

Super today try panren...😋😋😋

[@creativeworldindian]

Yeah thats nice....Try panni parunga...pannitu appuram sollunga

[@samhaina]

Thank you for the recipe, me as beginner. ✌🏻I like Gur ki Burfi.

[@creativeworldindian]

My pleasure 😊

[@aapkakitchen3183]

Nice bhaiya ji

[@creativeworldindian]

Thank you

[@kanimozhi3617]

Super I am going to try it today

[@creativeworldindian]

All the best Kani Mozhi

[@priyakr2490]

Looks yummy and awesome, can't wait to try this recipe

[@creativeworldindian]

Thanks Priya. Try this out and let me know

[@ShaziaDidagur-mx5qj]

Kitne din tak store kar sakte h barfi ko without refridgerator

[@creativeworldindian]

3 days

[@saravana994]

Superb burfi making video 😋👌 I going to try it now 😁🤙

[@creativeworldindian]

Hope you enjoy

[@saravana994]

@@creativeworldindian Yeah ... It came out well 👍😋

[@s.n.sjdnithik9289]

Really super..

[@creativeworldindian]

Thanks a lot

[@sj-os7wx]

Isko sukhe nariyal se bhi bana sakte hai kya???

[@creativeworldindian]

Yes, you can add dry coconut

[@nishakanojia7218]

Thanks for this recipe I like gud burfi I made gud and peanut burfi

[@creativeworldindian]

Most welcome

[@nasimabanu1364]

@@creativeworldindian in hindi class

[@nasimabanu1364]

@@creativeworldindian in a one

[@nasimabanu1364]

@@creativeworldindian in

[@nasimabanu1364]

@@creativeworldindian in hindi

[@kitchenwitch9662]

We call this 'gurer naru' in bengali,, only the difference is we make small round balls from the mixture instead of giving it a shape of barfi. ❤

[@creativeworldindian]

Oh thats nice to know.

[@bonamnageswararao3969]

First No butter paper in plate, Second "butter papaer" in burfi plate.. How posibble...? But receipe is very nice, very common sweet in my village,,

[@creativeworldindian]

Thank you. We used two plates, one plate is ghee greased, another one is buttersheet. after setting coconut burfi, we only show ghee greased tray, we didn't repeat the process for another tray.

[@saraswathij2057]

Nice sir sonice👍

[@creativeworldindian]

Thank you Saraswathi

[@marathigirllife260]

I'm trying it very yummy

[@creativeworldindian]

Thank you

[@MultiMaini]

🎉🎉

[@neelamverma6704]

Did u use fresh coconut or dried one pls clarify

[@creativeworldindian]

fresh coconut

[@lifetimedost2645]

Very nice

[@creativeworldindian]

Thanks

[@sakshinaik1054]

If we made it without cardomom powder than did it taste good

[@creativeworldindian]

Hi Sakshi, Cardamom adds flavor, without it wont taste that much good.

[@Smilewithsanndhi]

Really nice it seems very delicious 😋😋😋

[@creativeworldindian]

Thank you Ruchi

[@Ksm-zq4bs]

hii sis niga frst ready pani vacha pa. Kela paper ila ye 🤔so cut panrapa aipd

[@creativeworldindian]

2 plates used. one is ghee greased. another one is buttersheet for easy de-molding. this is so simple and authentic kongunadu villagestyle recipe.

[@prativatamang4723]

And than suddenly appears the parchment paper in between barfi and plate 🙄🙄

[@creativeworldindian]

We have used 2 plates. And refer the responses for the same question in the comment section

[@aadhuswonderland6703]

Very easy recipie. Will definitely try it

[@creativeworldindian]

Try it it would be great

[@aadhuswonderland6703]

@@creativeworldindian i made it today evening. It was amazing. Thankyou

[@creativeworldindian]

@@aadhuswonderland6703 Great. Thank you

[@manjulachoudry4987]

How come butter paper came when u were cutting??

[@creativeworldindian]

Hi Manjula, I have used 2 plates one with ghee greased and other one with butter sheet. is there any question? Have you prepared?

[@lakshmyl1941]

From the greased plate , you tranfer the set burfi to another plate with butter paper , so that you can separate the cut pieces easily. That step is not shown here , that's all .

[@aishwaryasasane9396]

Very nyc❤

[@creativeworldindian]

Thank you

[@ganesanindrani3586]

While spreading no paper in it only ghee, now paper s there. How it came beneath the burfi?

[@creativeworldindian]

Two plates are used

[@regionakilan3995]

Super

[@creativeworldindian]

Thank you

[@radhakrishnanramesh3115]

Very nice thanks 👍

[@creativeworldindian]

You are welcome

[@Changeownworldbyfindingoneself]

Superb sir😋😋👍👍😍😊

[@creativeworldindian]

Thank you Shrikripa

[@peachybee256]

I'll try this recipe now I just love it!

[@creativeworldindian]

Try and let me know.

[@peachybee256]

@@creativeworldindian yes I try this! Actually their was prashads coconut it was dry but I just follow your recipe! My mammy and my sister just love it usually they don't give me permission to cook but they just love this recipe thank you! BTW I am your new subscriber right now!

[@SathishKumar-ol4ks]

Taste is good. But hard to eat. How to make soft.

[@creativeworldindian]

If its prepared in right consistency, it wont be hard. Keep it in oven for a minute to make it so soft.

[@gitanjalipatil1983]

What to do if jaggery is more

[@creativeworldindian]

Add more coconut

[@renukamodi8568]

jo redy aata he nariyel ka burada vo chalega?

[@creativeworldindian]

We can use fresh coconut or desiccated coconut or coconut powder

[@renukamodi8568]

@@creativeworldindian tx mam

[@creativeworldindian]

@@renukamodi8568 You are welcome

[@SangaviSpeaks]

Nice video as usual.. pls upload ragi wheat bread without milk powder..

[@creativeworldindian]

Hi Sangavi...Will upload soon

[@avirawat7006]

Really nice

[@creativeworldindian]

Thank you

[@shitaltalaviya1787]

Can I use dessicated coconut?

[@creativeworldindian]

You can use dessicated coconut, but taste differs.

[@tiaratiara9710]

Can we use dry coconut as well?

[@creativeworldindian]

Yes we can use Dry coconut, but taste may differ