உலகப்புகழ் பெற்ற தஞ்சாவூர் சாம்பார் பொடி / World famous Tanjore Sambar Powder

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Tanjore sambar powder ingredients:
(Measuring cup 250ml)
Daniya - 6 cups or 1/2 kg
Red chilli - 1/2 kg
Curry leaves - 1/4 cup
Fenugreek/Methi - 1/2 cup or 50gm
Toor dal - 1 cup or 200gm
Urad dal - 1 cup or 200gm
Chana dal - 1 cup or 200gm
Pepper - 1/2 cup or 50gm
Cumin - 3/4 cup or 100gm
Asafetida - 15 gm
Gingelly oil - 2 tsp
Ghee - 2 tsp
#thanjavursambarpowder
#Tamilcookbook
#Google

[@Kadaiveethi1]

Tanjore sambar powder ingredients: (Measuring cup 250ml) Daniya - 6 cups or 1/2 kg Red chilli - 1/2 kg Curry leaves - 1/4 cup Fenugreek/Methi - 1/2 cup or 50gm Toor dal - 1 cup or 200gm Urad dal - 1 cup or 200gm Chana dal - 1 cup or 200gm Pepper - 1/2 cup or 50gm Cumin - 3/4 cup or 100gm Asafetida - 15 gm Gingelly oil - 2 tsp Ghee - 2 tsp Buy our homemade masala powder Whatsapp (only): [phone]

[@alagammaivenkat2520]

tanjosambar

[@bhuvaneswariviswanathan333]

8

[@sivajothit5730]

B.

[@user-tu3fq1ly8y]

Still sambar powder sale pandringala?

[@6cantony]

இன்று மூன்றாவது முறையாக சாம்பார் பொடி செய்கிறோம்... ஏற்கனவே இரண்டு முறை செய்து தீர்ந்துவிட்டது. அருமை அருமை👍 மிகப்பெரிய வரப்பிரசாதம்🙏 நன்றி❤️

[@Kadaiveethi1]

Thank you very much Sir..

[@dhanveerirfan6145]

செந்தமிழ் தோழியே இனிமையான வேளையில் அருமையான சுவையான மனமான அசத்தலான மிகவும் பொக்கிஷமான பதிவு தஞ்சாவூர் சாம்பார் பொடி பற்றிய தொகுப்பு தனியா அரைகிலோ காய்ந்த மிளகாய் அரைகிலோ கருவேப்பிலை கால்கப் வெந்தயம் அரைகப் துவரம் பருப்பு ஒரு கப் உளுந்து ஒருகப் கடலைப்பருப்பு ஒரு கப் மிளகு அரைகப் சீரகம் முக்கால் கப் கட்டி பெருங்காயம் 15கிராம் எல்லாவற்றையும் வறுத்து எப்படி அரைக்க வேண்டும் என்று விபரமாக கூறினீர்கள் மிளகு சிறிதளவு நெய்யில் வறுக்க வேண்டும் என்று கூறினீர்கள் கட்டி பெருங்காயம் தட்டி நல்லெண்ணெயில் வறுக்கவும் பொக்கிஷமான உங்கள் பதிவுகள் மின்னட்டும் எல்லோர்க்கும் மகிழ்ச்சி பொங்கட்டும்

[@arjunanv4118]

உண்மையான சாம்பார் பொடி நாங்கள் இதை பின்பற்றி அரைத்து வைத்துள்ளோம். நன்று.மிகவும் அருமையான சுவையில் உள்ளது.நன்றி.

[@Kadaiveethi1]

Thank you Sis

[@devdeva1450]

மிக அருமையான பதிவு.... தங்களின் தெளிவான விளக்கத்திற்கு மிக மிக நன்றி அம்மா.

[@Kadaiveethi1]

Thank you..

[@tskassociates3553]

இன்று இந்த சாம்பார் பொடி செய்து சாப்பிட்டேன் நல்ல சுவை நன்றி அம்மா

[@Kadaiveethi1]

Thank you very much Sir..

[@dharmarsermaraj7661]

Excellent preparation sister. Thanks

[@thirugnanasambandam6541]

அருமையான வந்துள்ளது.நல்ல ரெசிபி

[@Kadaiveethi1]

Keep watch and support our channel.. Thank you Sir..

[@prabhavathib1359]

அருமையான விளக்கம். அளவுகள் தான் முக்கியம். எல்லாமே கிராம் கணக்கில் சொன்னால் தெளிவாக புரிந்து கொள்ள முடியும்.💅💅💅🙏🙏🙏.

[@Kadaiveethi1]

Description மற்றும் comment ல் உள்ளது. தொடர்ந்து நம்ம சேனலை பாருங்கள். நன்றி சகோதரி..

[@yaminichandrasekar9161]

சாம்பார் பொடி சூப்ப்ப்பர்.. குழம்புப் பொடி சொல்லுங்க plssss

[@Kadaiveethi1]

Sure Sis.. Keep support and watch our channel.. Thank you Sis..

[@shyamiyer164]

ரொம்ப அருமை சுத்த தமிழ்நாட்டு சாம்பார் சமையல் போடி ரொம்ப ரொம்ப நன்றி வணக்கம்

[@Kadaiveethi1]

Thank you very much.. Keep watch our channel for new recipes..

[@krish6729]

Very clear explanation. Thank you also for giving the measurements clearly. Those who are new to cooking will get a confidence to try it out 🙏

[@Kadaiveethi1]

Thank you.. Participate and Win!!! Giveaway contest !!! kzbin.info/www/bejne/eXvNpICFlN-ebq8

[@angeljohn7875]

Hi mam i tried the sambar powder it's very nice and tastes awesome thank you so much

[@Kadaiveethi1]

Thank you very much Sis.. Keep watch our channel for new recipes..

[@6cantony]

ஆகா அருமை நான் இந்த சாம்பார் தூள் செய்து சாம்பார் சமைத்துச் சாப்பிட்டுப்பார்த்தேன்.அருமையாக இருக்கு. நீண்ட நாட்களுக்குப் பிறகு நன்றாக விரும்பிச் சாப்பிட்டேன் மிக்க நன்றி

[@Kadaiveethi1]

Thank you very much.. Send photos to my email id [e-mail]

[@6cantony]

@@Kadaiveethi1 I have not clicked snaps of the masala making. Will be making again in near future... Will send you.. Actually I don't get time for these activities. My passion for cooking makes me to get involved and the urge to eat proper tamilnadu food of course...

[@Kadaiveethi1]

@@6cantony OK.. Just send the sambar powder and sambar snap.. That's enough for upload.

[@sankarm7905]

Charles Antony m

[@subramanianr2793]

.

[@malaraghvan]

Also, one small suggestion. My elders used to do. Wash kariveppilai and dry it. After drying, along with dhania you can roast kariveppilai also. It will come out very crispy

[@Kadaiveethi1]

Thank you very much Sis.. Keep watch our channel for new recipes..

[@manju.mithu1016]

Really your sambar recipe good..I tried your sambar powder.. now my sambar wow..Thank you

[@Kadaiveethi1]

Thank you very much manju.. Keep watch our channel for new recipes..

[@Mdpadvertisingagency23]

Copied from indian recipes tamil

[@chandooskitchenchandru1807]

Veralli manjal is an important ingredient in Tanjavur Sambar powder which you have skipped. Don't know the reason. Otherwise recipe is good. Another 250 gms chilli can be added too if you are not using kundu milagai. Kundumilagai only brings excellent colour to Sambar.

[@Kadaiveethi1]

Thank you very much Sis..

[@sangithasrk8654]

excellent explanation clearly done

[@Kadaiveethi1]

Thank you Sis.. Keep watch and support our channel for new recipes..

[@vimaladominic]

God bless you ma'am for revealing the highly maintained secret.

[@Kadaiveethi1]

Thank you.. Participate and win giveaway contest.. Thank you..1000 subscriber celebration!!! Giveaway Announcement!!! kzbin.info/www/bejne/eXvNpICFlN-ebq8

[@jayakshmibalaji4073]

Super mam, I tried at home .

[@Kadaiveethi1]

Thank you..

[@sarojan7434]

Thank you

[@Kadaiveethi1]

Keep watch and support our channel Sis.. Thank you..

[@maryashok4126]

Thk u madam u showen hw to prepare sambhar powder

[@Kadaiveethi1]

Thank you Sis.. Subscribe our channel for future updates..

[@maryashok4126]

Madam i dnt know Tamil pls in English

[@Kadaiveethi1]

@@maryashok4126 OK, I try to put subtitle in future..

[@radhikar9632]

Hai mam I'm new subscriber excellent iruku mam ,indha sambharpodila vaththakuzhambhu veaikalama, next neengga pota ingredient LA paadhi potu araikalama nallarkuma mam correct ta varuma

[@Kadaiveethi1]

Ithu sambar, poriyalku use pannalaam.. Vatha kulambuku Vera podi.. Na upload panren.. Keep watch and support our channel.. Thank you Radhika..

[@jainraan2604]

Thanks madem

[@Kadaiveethi1]

Thank you Sis..

[@alihamith1069]

Mam please explain : நெய் & நல்லெண்ணையில் பொறித்தால் எவ்வளவு நாட்கள் மசாலா கெட்டு போகாமல் இருக்கும். வெளிநாட்டில் 1 வருடம் வைத்து பயன்படுத்தலாமா?

[@Kadaiveethi1]

Store large batch in refrigerator, it helps to keep fresh and retain flavor also.. I used to this method, storing 100gms only in room temperature.. Keep support and watch our channel.. Thank you Sis..

[@girijaanantharaman442]

Maami! I love you! You remind me of my Amma!

[@Kadaiveethi1]

Thank you very much dear..

[@devarani5469]

அருமை சகோதரி.. குண்டு மிளகாயில் இந்த சாம்பார்தூள் அரைக்கலாமா! நீட்டு மிளகாய் தான் பயன்படுத்த வேண்டுமா சகோதரி !!

[@Kadaiveethi1]

Ungal virupam.. Keep watch and support our channel.. Thank you brother..

[@devarani5469]

@@Kadaiveethi1 ok Sister.. Thank you for your reply.

[@Mdpadvertisingagency23]

Copied from indian recipes tamil

[@karpagammadam7145]

Nice receipe pls upload vatha kulambu receipe

[@Kadaiveethi1]

Sure Sis.. Keep watch and support our channel.. Thank you Sis..

[@Mdpadvertisingagency23]

Copied from indian recipes tamil

[@kaviakshaya7758]

Mam sambar podi ok... then chilli podi+thaniya podi ethuku thaniya araichu vaichurukinga... ethuku use pannalam? Eipd use panlam mam... pls explain me mam

[@Kadaiveethi1]

Check this kulambu playlist, you can understand what purpose I milled that separately. Thank you Sis.. Keep watch our channel for new recipes.. kzbin.info/aero/PLamDBIVBAr4TJlJTUO4csIZMyWAcLxNDR

[@dietitiansharmela7944]

Thanjavur sambar podiyil, bombay thaniya va use pananga.

[@Kadaiveethi1]

Illai Sis. Video nandraga parkavum, Bombay thaniya use pannina flavour nallairukum, athanaal use panni irunken..

[@dietitiansharmela7944]

@@Kadaiveethi1 ok fine. Indha dhaniya enga kidaikum.

[@malaraghvan]

Hello. Please tell me, what's the special cause for keeping a portion of dhania separately

[@Kadaiveethi1]

It's gives nice flavor to sambar powder. This recipe is my friend great grandma recipe.

[@kasthuriayyanar2406]

Pls குழம்பு masala powder video

[@Kadaiveethi1]

Upload soon... Keep watch and support our channel.. Thank you Sis..

[@maryanthoine3782]

T hanks very good ltry

[@Kadaiveethi1]

Thank you..

[@maheswarisbs5607]

Podi Came out very well and kolambu very tasty👌🏻

[@Kadaiveethi1]

Thank you Sis.. Keep watch and support our channel..

[@ravichandrannatesan7891]

Madam tanjore sambar powder is mainly based on oldest recipe of Pathare prabhu of Maharastra community and is unique ingredients. Refer ITC sambar podi.

[@Kadaiveethi1]

Thank you Sir..

[@dibn1308]

Thank you...Stay Blessed...!!!

[@Kadaiveethi1]

Thank you..

[@Mdpadvertisingagency23]

Copied from indian recipes tamil

[@angeljohn7875]

Hi mam Plz upload a vedio of rasam powder and garam masala powder

[@Kadaiveethi1]

Thank you Sis.. I already uploaded rasam powder check this link, soon I will upload Garam masala.. Keep watch our channel for new recipes.. kzbin.info/aero/PLamDBIVBAr4QGrN7L-LuwS4h6IPx622Gv

[@monisshoppingguide8968]

Super sambar podi

[@Kadaiveethi1]

Keep watch and support our channel.. Thank you very much..

[@umarani9556]

How the separately kept dhania will be added? Should we add it without roasting while grinding ?

[@Kadaiveethi1]

S, unroasted dhania you could add while grinding..

[@niveditabhat3224]

Thanq for ur reply

[@Mdpadvertisingagency23]

Copied from indian recipes tamil

[@jayakodijayakodi4353]

Awesome sis

[@Kadaiveethi1]

Thank you Sis..

[@mahimamahi8772]

Really superb.... especially for idly sambar

[@Kadaiveethi1]

Thank you very much.. Keep watch our channel for new recipes..

[@Mdpadvertisingagency23]

Copied from indian recipes tamil

[@Kadaiveethi1]

@@Mdpadvertisingagency23 Indian recipes Tamil channelil engey Tanjore sambar powder upload panniiruku..

[@Mdpadvertisingagency23]

@@Kadaiveethi1 copy pana ungaluku theriyatha

[@Kadaiveethi1]

@@Mdpadvertisingagency23 irunthaal link send pannunga..

[@sudhavallivalli8602]

Pl show that cup mam.

[@suziephilip]

How do you store it for a long time tips please

[@Kadaiveethi1]

Use airtight container and keep in fridge, upto 1 year you can store that.. Small quantity only keep outside for daily use..

[@Vijaya_silpa_Reddy]

Is it good for vada sambar also?

[@sowndharyag3723]

Sister milagai 250 grm Malli 250 grm etuthukalama.. ila malli athigama etukanuma pls replay sister

[@Kadaiveethi1]

Orey alavuthaan Sis..

[@rainbowmeena7687]

Super super romba nalavangala irukeenga thanks for a super secret ...good. good bless u mam.and one help 200gm tuvaram parupu sambhar ku evalo powder nu measurements oda video podunga mam..

[@Kadaiveethi1]

Thank you dear.. Check this playlist kzbin.info/aero/PLamDBIVBAr4SiXTwX0nDWMe9DO4pWcKNo

[@babu.s3264]

@@Kadaiveethi1 b n

[@swethaswetha4390]

hai mam I am ur new subcriber, kulambu milagai podi video podunga pls

[@Kadaiveethi1]

Welcome to our family.. Kandippa upload panren.. Keep watch and support our channel for new recipes.. Thank you Swetha..

[@swethaswetha4390]

@@Kadaiveethi1 thank you so much for reply mam

[@anithaalexandar6692]

Ithu mattum use panni saambaar vacha pothuma sissy ila milagai thool use pannuvingala

[@Kadaiveethi1]

Ithu mattum pothum. See my sambar recipes kzbin.info/aero/PLamDBIVBAr4SiXTwX0nDWMe9DO4pWcKNo

[@indiras3701]

Micchamirukkura Dhaniya yenna panninga ? Thookki pottutingalaa ?

[@Kadaiveethi1]

Antha daniyavai araikumpothu serthu araikanum, Videovil solliiruken.. Thank you Sis..

[@siddiquesiddique6835]

நன்றி சகோதிரி. அருமை.

[@Kadaiveethi1]

Thank you very much.. Keep support me..

[@kumaralagappan3140]

அருமையான பதிவு என் உடன் பிறப்பே

[@Kadaiveethi1]

மிக்க நன்றி.. தொடர்ந்து நம்ம சேனலை பாருங்கள்.. Subscribe பண்ணுங்க..

[@vijayas5231]

Thank you so much for sharing..!! Thanjavur samabar powder looking very yummy with special tips that we never knew..!!

[@Kadaiveethi1]

Thank you very much Sis.. Keep support me..

[@vijayas5231]

@@Kadaiveethi1 I prepared it this week and it is very very nice. Thanks a ton. God bless you..

[@neelavathi3356]

I will try this recipi came out very well so very nice thanks mam pls all guys follow this recipi

[@Kadaiveethi1]

Thank you Sis.. Subscribe and keep watch our channel for new recipes..

[@mayuraravigmail.comravichi268]

Super medam sambar podi

[@Kadaiveethi1]

Thank you very much..

[@Mdpadvertisingagency23]

Copied from indian recipes tamil

[@deeparamesh3395]

மிளகாய் காம்போடு அரைக்கலாமா?? எடுக்க வேண்டுமா??

[@Kadaiveethi1]

காம்போடு அரைக்கலாம்..

[@muthuvijayan9925]

Paramakudi Nattu Malli Dhan Nalla Irukkum

[@Kadaiveethi1]

Thank you Sis..

[@Mdpadvertisingagency23]

Copied from indian recipes tamil

[@arivanandanmasilamani6872]

One cup means what is the exact quantity

[@sumathimaruthai5042]

Cupnna entha cupla edukkanum illavittal grammla sollunga

[@Kadaiveethi1]

250ml cup.. Description and pinned comment paarunga gram and cup measurement details irukku.. Keep watch and support our channel.. Thank you Sis..

[@venkateswaranmuthusamy3377]

Mam thaniyaga veitha Daniya yeppodhu serkavendum

[@Kadaiveethi1]

Araikumpothu serkanum.. Thank you very much.. Keep support me..

[@Meena_2115]

Can we use same powder for vathskulambu.....

[@Kadaiveethi1]

Some people using sambar powder also, you could use this powder along with daniya powder and red chilli powder. Refer this video. kzbin.info/www/bejne/qmKTXoZ_fNN5o9U

[@Meena_2115]

@@Kadaiveethi1 thank you so much

[@msatheeshmsatheesh1401]

Sambar podi arumai

[@Kadaiveethi1]

Thank you..

[@Kadaiveethi1]

Participate and Win!!! Giveaway contest !!! kzbin.info/www/bejne/eXvNpICFlN-ebq8

[@kathirvel395]

@@Kadaiveethi1 no "nokooo

[@kathirvel395]

@@Kadaiveethi1no JK

[@kathirvel395]

@@Kadaiveethi1 nokkkllppp

[@gurulakshmiravichandran959]

Mam please explain why you are using ghee for pepper frying alone?

[@Kadaiveethi1]

It's gives nice flavor to sambar powder and taste also.. Keep watch our channel for new recipes.. Thank you Sis..

[@gurulakshmiravichandran959]

@@Kadaiveethi1 Thank you for your reply. I will try sister.

[@pudhucomedy5404]

Enaku pudikatha ore channel un channel than

[@karuppalagud9533]

1கிலோ மல்லிக்கு மற்ற பொருட்களின் அளவுகள் கிராம்களில் சொல்ல வேண்டும் அம்மா... நன்றி

[@Kadaiveethi1]

Description and commentல் உள்ளது. நம்ம சேனலை தொடர்ந்து பாருங்கள். நன்றி.

[@jayalakshmiravikumar9951]

Really super mam I try this good result

[@Kadaiveethi1]

Thank you Sis.. Subscribe our channel and press bell 🔔 button for new recipes updation. Keep support me..

[@riswanmohammed5295]

வணக்கம் மேடம் 1கிலோ தனியாவிற்க்கு கருவேப்பிலை பச்சையாக எத்தனை கிராம் எடுக்கனும் தயவு செய்து சொல்லுங்கள் மேடம்

[@Kadaiveethi1]

1/2 cup eduthunkaga, videovil 1/2 kg dhaniyaku 1/4 cup sollirupen. Namma channelai thodarnthu paarunga, support pannunga Sis..

[@prabhuramachandrabose6871]

Cub means which one measurements plz

[@Kadaiveethi1]

250ml - 1 cup

[@senthilvadivu123]

Can we use nattu kothamali seeds

[@Kadaiveethi1]

Yes you can use that..

[@mafiastark1111]

Gram kannaku sonnal ennum nalla erukum

[@Kadaiveethi1]

Check description and comment section. Thank you Sis..

[@shanthiganesh358]

Kindly show us your measurements cup please there are lot of sizes of cups u show the which cup u have taken measures.

[@Kadaiveethi1]

See today vlog sweet potato halwa, I used that measuring cup..

[@shalinishalu8892]

Madam gram kanaku solunga

[@Kadaiveethi1]

See description and comment section also. Keep watch our channel for new recipes. Thank you Sis..

[@shramvir1]

There is no need to put oil to fry keep all things in the sun and store the powder lf fry with oil is not store long time

[@Kadaiveethi1]

Normal sambar powder only fry with oil all the things, this sambar powder do the steps shown in the video.. then only get unique taste..

[@natarajanaarthi9534]

Super

[@Kadaiveethi1]

Thank you very much.. Keep support me..

[@Mdpadvertisingagency23]

Copied from indian recipes tamil

[@priyajesus125]

Daniya dry roast na ghee potu varukana mam

[@Kadaiveethi1]

Thank you.. Dry roast Sis.. Pepper only fry with ghee.

[@sumithrasiva6912]

super akka

[@Kadaiveethi1]

Thank you dear..

[@SAAlagarsamySornam]

wonderful

[@Kadaiveethi1]

Thank you..

[@6cantony]

Hi Have sent you the pictures of Sambar Podi making by mail...

[@Kadaiveethi1]

Ok

[@santhiak269]

Separate ah எடுத்து வெச்ச மல்லி விதையை தனியே அரைக்க வேண்டுமா அம்மா வறுத்த மிளகாய் தனியாக அறைக்க வேண்டுமா அம்மா மற்ற வருத்த மல்லி பருப்பு சீரகம் மிளகு வெந்தயம் இவற்றை தனியே அரைக்க வேண்டுமா அம்மா Please சொல்லுங்கள் நீங்க கடைசியாக தனி தனியே அரைத்து ஆற வைத்து இருந்தீர்கள். எப்படி இவற்றை சாம்பார் செய்ய போடுவது என்ன ratio கொஞ்சம் சொல்லுங்க . சூப்பர் ரெசிபி சொல்லி குடுத்தீங்க ரொம்ப நனறிங்க அம்மா👍👍👍 Voice விட்டு விட்டு கேகுது

[@Kadaiveethi1]

தனியாக வைத்த மல்லியை வறுத்த மல்லி, சீரகம், மிளகாய், பருப்புடன் சேர்த்து அரைக்கவும். மற்ற இரண்டும் தனிமிளகாய்தூள், தனியாதூள்.

[@santhiak269]

@@Kadaiveethi1 oh ரொம்ப நன்றிங்க அம்மா எனக்கு மசாலா பொடிகள் வேணும். what's app பண்றேன் அம்மா

[@Kadaiveethi1]

பண்ணுங்க.. நன்றி..

[@asaithambigopal3932]

Pl.give measurement for 1 day preparation. For 2.members or 4 members. Sorry to disturb you Its my humble request. Arulmozhias

[@Kadaiveethi1]

Neenga 2 tablespoon daniya eduthunkaga, atharku erpa mattra porul eduthunkaga. Nammaloda intha rendu video paarunga ungalaku puriyum. Thank you very much.. kzbin.info/www/bejne/mITYm5tsg5ieo7M kzbin.info/www/bejne/Z2WyaWNonJaDpbM

[@Mdpadvertisingagency23]

Copied from indian recipes tamil

[@akilanarasimhan7169]

What did u do with the raw coriander seed portion?

[@Kadaiveethi1]

Finally add to roasted ingredients for grinding. Thank you very much.. Keep watch our channel for new recipes..

[@tamilparampariyam2013]

RESPECTED MADEM , THIS SAMBAR POWDWR LIFE TIME WHAT THAT MEANS EXPERY DATE . TELL ME MADEM DATE 05--06--2021

[@Kadaiveethi1]

Na 50gram mattum regular useku room temperature il store pannitu, balance airtight containeril fridgeil store panniruven, upto 1 year varaikum inthamari store pannikalaam. Keep watch and support our channel.. Thank you Sis..

[@ranasara2023]

Hello mam....shall we use this for non veg curries and side dish varieties

[@Kadaiveethi1]

It's suitable for veg only, you can use instead of rasam powder and poriyal recipes, refer this videos, kzbin.info/www/bejne/Y3ewZ6afj8hsg7c kzbin.info/www/bejne/roWuaWmtrcyUoZo

[@Kadaiveethi1]

You can use this powder for non veg recipes Homemade Curry Masala Powder kzbin.info/www/bejne/gKqrqJdsf85qopo

[@b.aravindraj4911]

Thank you for your information mam

[@Kadaiveethi1]

Thank you very much.. Keep support me

[@saraswathiravikumar4536]

Hi mam nan araitha milagai podi dark color LA irukku eppadi sari seivathu

[@Kadaiveethi1]

Neenga athiga neram varuthingala, dark color vara chance illai, flavour nalla irunthaal vituvidavum, or add turmeric powder.

[@ramalakshmiguru2754]

Super super

[@Kadaiveethi1]

Thank you Sis..

[@bagavathis7635]

சூப்பர்

[@Kadaiveethi1]

Thank you Sis.. Keep support me..

[@Pingsmingu]

Please post recipe in english

[@Kadaiveethi1]

See the description for ingredients details. Divide daniya into two equal parts. Keep one part separate, take another one and all other ingredients dry roast them, except pepper corns, hing and red chilli. Use 1 tsp ghee for roasting pepper corns and 1 tsp gingelly oil for roasting hing and dry roast red chilli, cool down all ingredients, after that add one part of separated fresh daniya for grinding. Keep watch and support our channel... Thank you Sis..

[@Tamilonlinecollections]

Super sis 😊😊 very nice explanation. Keep rocking sis 😊😊

[@padmakalyanram4500]

Which cup we have to take pls tell un gram dal also

[@Kadaiveethi1]

Measuring Cup Sis, 1 cup = 250ml, see description for details in grams. Keep watch our channel for new recipes, Thank you Sis..

[@Mdpadvertisingagency23]

This content Copied from indian recipes tamil

[@arularul3067]

Mam venthayam parupu gram kanaku solunga

[@Kadaiveethi1]

See description and second comment..

[@asrnfarms944]

Thool perungayam podalama

[@Kadaiveethi1]

Katti perungayam potaalthan Nalla irukum, sambarku thaan thool perungayam podanum. Namma channelai thodarnthu paarunga. Thank you..

[@Randomguy-bk8pb]

Sambar podila ulunda? Sambar sticky a irukatha?

[@Kadaiveethi1]

Irukaathu.. Try panni parunga taste supera irukum.. Thank you Sis.. Keep watch our channel for new recipes..

[@santhiak269]

அம்மா whatsapp ல அனுப்பி இருக்கேன் please கொஞ்சம் reply பண்ணுங்க

[@shubhasugunakar4745]

Madum 4 kg sambar powder venu nna ella item measure sollunga please

[@Kadaiveethi1]

Double the amount of ingredients, you can get 4 kg approx. Keep watch our channel for new recipes.. Thank you very much Sis..

[@shanmugammaruthavanan4060]

Amma naan intha masala powder sales pannalam endru nenaikuren veetuleye araithu kudukalama

[@Kadaiveethi1]

Thank you very much.. Pannalaam, already meera from Madurai doing business, she told very good feedback from public, so you can do, give good quality and reasonable price. All the best...

[@Mahan150]

Why 50% coriander didn't toast. Why every things not mixed. Red chill, sambar dals, and coriander. What's is the reason.

[@Kadaiveethi1]

Fresh coriander gives nice flavor to sambar powder, and before roasting don't mix all the ingredients because each ingredient having different roasting temperature. After roasting only mix all the ingredients with fresh coriander for grinding.

[@littlerose3649]

How long we can store it?

[@Kadaiveethi1]

1 year in fridge

[@chandrikakakad4146]

Hi Ma'am, thanks for sharing the recipe.what's your cup measurements in grams, half cup methi seeds will not make podi taste bitter could you please write recipes in description box. 🙏🙏🙏

[@Kadaiveethi1]

See first comment..

[@Kadaiveethi1]

Im using measuring cup 250 ml capacity. It won't give bitter, if you feel bitter adjust your measurement.

[@chandrikakakad4146]

Thanks for the reply 🙏

[@Kadaiveethi1]

@@chandrikakakad4146 Participate and Win!!! Giveaway contest !!! kzbin.info/www/bejne/eXvNpICFlN-ebq8

[@padmakalyanram4500]

Pls show which cup

[@Kadaiveethi1]

Measuring cup, capacity 250ml