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Tanjore sambar powder ingredients:
(Measuring cup 250ml)
Daniya - 6 cups or 1/2 kg
Red chilli - 1/2 kg
Curry leaves - 1/4 cup
Fenugreek/Methi - 1/2 cup or 50gm
Toor dal - 1 cup or 200gm
Urad dal - 1 cup or 200gm
Chana dal - 1 cup or 200gm
Pepper - 1/2 cup or 50gm
Cumin - 3/4 cup or 100gm
Asafetida - 15 gm
Gingelly oil - 2 tsp
Ghee - 2 tsp
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