Ultimate Avocado Toast With A Fried Egg On Top | Eitan Bernath

When it comes to Instagram-worth breakfasts, the Fried Egg Avocado Toast is number 1! Aside from its Instagram'ability (yes I just invented that word!), it is actually really delicious! I mean, what can be wrong about a slice of sourdough bread topped with creamy mashed avocado and a fried egg?!
Full Recipe: www.eitanberna...
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[@lacies1933]

Hes like the james charles of cooking

[@stevenhillshow]

hahahah omg I was thinking the same exact thing & scrolled down to read the comments & yours is the first one. def the james charles of cooking lol

[@jasminem.510]

Yes!

[@vivianxduong]

omg I scrolled down to comment this & it’s the top comment LOL

[@ShaneyHwang]

LOL I WAS THINKING THE EXACT SAME THING

[@johnhonest7811]

Hi DONKEYS

[@nikiuibhradaigh3388]

Need a cooking show on tv for real congratulations on your bright future

[@lucylife7890]

I'm over 50 and I'm still learning from this young man. Thank you, Eitan!

[@mahmoudmassoud5903]

Love your enthusiasm, your creativity and your taste

[@pjay3586]

Just made this! So good and I don’t feel guilty eating it. Thanks 😊

[@eduardoarocho8383]

Although I don’t do tomatoes, I did my first avocado toast. Didn’t have eggs though but I will by tomorrow. Thanks for your guidance and good luck with your cooking career. As a new subscriber. Looking forward to seeing more of your recipes and techniques.

[@julesz7056]

That looks so much easier than I expected it to be, thank you for explaining to so quickly thoroughly and in such an easy to understand manner!

[@richmond2921]

the way he slices the bread makes my heart raise

[@vincentanguoni8938]

I love the set! Beautiful and cost nothing!! With the exception of that table and his tools.. The colors behind him.. Beeeeeeautiful

[@Marko-dp4lx]

I made the avocado toast and the recipe you showed me changed my life,it was sooo goooodd

[@vinodvagadurgi414]

My man made an amazing amazing toast Just exactly what I was looking for With same setup 👌👌👌

[@Teyliaj]

Thank you, I just made it and it’s amazing. I normally don’t like egg or avocado but the combination together is so good.

[@toniroberts8117]

Yum. Only thing I do differently is I add a thin layer of cottage cheese on top of the avacado (sounds weird but trust me) and I sprinkle some “everything but the bagel” on top. Yum ditty

[@Enchanting_rican]

So amazing ... im having it tomorrow for breakfast except im going to use lime

[@user-ds5lh9ob8d]

I didn’t look at his face till like half the video and noticed HOLY COW HES SO YOUNG !

[@adr5408]

Parabéns pela receita. Vou fazer aqui em casa. Abraços do Brasil!!!!!

[@stainlesss00]

Eitan: Look at all those beautiful colors. Me realizing I just put squeezable guacamole on my toast.

[@juamkarloz89]

He murdering that bread... cut it easy bro...

[@dhyanoza3034]

God Juan your bread cutting advise is bar none. Absolutely impeccable.

[@msr1116]

Juan Silva.....I myself have butchered a huge loaf of bread like that. It's a combination of super crusty bread, a not-so-sharp or incorrect knife and wrist and arm weakness. I no longer buy those massive boules.

[@mrmusicdj]

Shit knife

[@nurujunior]

The comment section: That’s too much oil! Me as an asian: ...You need more oil than that,yup!

[@Ciscoguy30]

And I’m Italian it’s part of the 4 major food groups.Don’t know why people are complaining I’m sure they’ve had fries wherever that is saturated in oil.

[@likhangsubok]

i love your recipe..iam always watching your videos i love it.

[@likhangsubok]

looks so yummy

[@C.M.12]

I've learned SO much from you. Thank you! Came from TT

[@kresha3453]

Thank you for sharing this recipe ❤️ it's easy & looking delicious, I'm definitely going to cook this for myself.

[@starthere13]

Love the enthusiasm! Keep making vids 🎉

[@Ninafvn]

Just made this, was really good! ☺️

[@reginapanesal325]

Thanks God..I found this video..thank u sir.

[@Practice_Kindness-1st]

Thank you for sharing your video. You have got a tv career ahead of you! Shalom!

[@imranhajee4136]

Found you from tik tok always learning your styles! Ty!!

[@KrisPBaconnn]

“All the things I love: Bread. Avocados. Heirloom tomatoes.” This man can’t be trusted.

[@kalynnestevenson7193]

Yesssss!!! I can’t wait to try this!!! Best one I’ve seen so far❤️

[@abbiesmith8724]

I tried this with some hot sauce and oh boy was it good

[@asprywrites]

Okay, I'm in. Thanks man. Gonna do it exactly like you, sans the fancy bread.

[@traderoex1]

Nicely done. Looks tasty.

[@Itsallawesome]

just finished making this and it was damn good. i put pepperoni in between the advo and the egg :)

[@rupikaur2879]

love love love love love......it😘😘😘😘😘😘

[@littlechefscubanadienses8308]

new subscriber here! Tried this recipe not long ago! Love it!

[@stewedtomato1044]

I made this dish. It is off the charts good! Hint: Don't refrigerate the tomato salad. The flavors intensify 10x at room temperature!

[@tipsandfacts6120]

era where eitan actually eats the food gently

[@nilakshikasevwandi7578]

Superb 👍👍👍👍

[@khulan9183]

Loved it

[@estreiapalomarezidi1002]

Most people don’t like eggs with hard burnt edges. Eggs should be cooked slowly and flipped over periodically that way you avoid burning it. You actually don’t need that much egg for the yolk to be cooked all the way through, neither do you need to keep pouring oil over egg yolk for it to cook through. An amateur, but with a Chef’s kitchen.

[@keithhakansson1988]

His young, encourage, it looks good to me

[@johnbarron4843]

The US wants your location for the amount of Oil you’re using.

[@virginiaromero4426]

Love it

[@rondajefferson8838]

Future Chef

[@hopekemmerer4429]

Also your freshly cut fruits and vegetables such as a avocado and tomatoes is not going to oxidize and turn brown and just the span of 10 minutes. Although lemon juice is great for the flavor it’s not necessarily going to help with the color preservation.

[@missred476]

I’m pregnant and I am dying to try this however I will cook the egg 🍳 longer, I need to see if it’s worth the hype

[@vrodze]

I WANT SOME SOO BADDDDD

[@L30NDRE]

Nice

[@lisa-yh3zd]

When he prepared this for 6 minutes like a pro and then said "and there you go that is how it is easy to make an avocado toast" 🤯

[@armonahan915]

ok lisa

[@MSN539]

It’s easy if your a average cook

[@larastojanovski9731]

just made it. it wasn’t good, IT WAS FUCKING FANTASTIC. period.

[@larastojanovski9731]

Made it again today, SOOOO AMAZING

[@esharavikanthi]

Y'all are all like: He's a kid He is too young to cook Where's his mommy THE GUY IS 18!

[@marleneahibbard]

My oldest son was eleven when I struggled with toxemia during pregnancy of his 3rd brother. I couldn’t get out of bed to get the three boys ready for school. The oldest fixed better breakfast with fancy scrambled eggs for all if them and got them all to school early. He became a very popular cook and though he doesn’t cook as a living anymore he still posts his recipes on Facebook every weekend. Eitan just has a young look but he is good, isn’t he?

[@shawnmendes4602]

He looks 12

[@msr1116]

@@marleneahibbard .....your eldest son reminds me of something I read awhile back. It basically said that sometimes there are challenging circumstances, totally beyond our control, which put us into a position to develop unexpected skills or recognize strengths--we otherwise may never have known we even had.

[@aarivgupta5067]

You should become an entrepreneur/cook, and crate your own restaurant because with your cooking talent you won’t need help. And your quick and precise.

[@anonymoushuman8443]

It looks really good. I tried this recipe but I found the acidity of the tomatoes and the sourdough plus the lemon juice on the avocados a little too overwhelming.

[@hmit5168]

Omg its number 5

[@pamelabrown3058]

I made it again 😋 Ty

[@heybella1827]

What is the spatula used in this video? Please share the link! 🙏🏾

[@msr1116]

That is called a fish spatula or a slotted fish turner. Has multiple uses.

[@heybella1827]

@msr111 thank you!😊

[@msr1116]

@@heybella1827 .....glad I could help.

[@cozicoops]

Might get other young men cooking.. you are a natural in front of the camera..

[@f_maj7519]

J'adore❤.

[@marymorris4779]

You gave me some ideas, you did wash the tomatoes 😊. Feta cheese give it a good taste too. To U

[@surfbug1]

I like this kid! He uses a lot of olive oil 🤩

[@Kidlivz]

Love Love Love

[@luckydesilva6733]

Thank you Chef.

[@md.rabiulalam2555]

Beautiful

[@CrisTina-jv2po]

Ugh I wanna make this but it’s 1:24 am rn

[@rickyelvis3215]

start at breakfast ...should be ready by lunch ! I don’t think so !

[@futureboy6078]

Me in the kitchen with only bread avocado pepper and salt and lime at 3:41 AM 👁👄👁

[@estreiapalomarezidi1002]

All these young people in the comments don’t even know how to fry egg by the sounds of it.

[@alexistoledo5265]

Cut bread upside its so much easier

[@valentinookpala4466]

What kind of bread please!!😍

[@dianagiles5554]

I would like to know also 😭

[@anonymoushuman8443]

Sourdough

[@More_Sravan_Saseendra]

How much calories is that ?

[@poseidonbluegurl]

thats not a fried egg thats a deep fried egg

[@jaysarie]

What brand of olive oil do you use? There are so many that I don’t know which one is the best quality.

[@eitan]

Jaysarie Rosado hi! I’m not exactly sure but any Extra Virgin Olive Oil should be nice quality

[@koshyphilip4410]

Extra virgin olive oil has low smoke point . You can’t use it for frying.

[@FrostedFlakes1800]

@@koshyphilip4410 can't use it for deep frying, for what he was doing its absolutely fine

[@junkim7487]

How much oil do you use eitan? Eitan: Yes

[@cheridehart7771]

I would sometimes poach the eggs in water and toast the bread in the oven to reduced the oil.

[@kalaiselvi3448]

Ikr! I'm am nt gonna add that much oil, especially the eggs😂

[@zacharysherry2910]

Not enough olive oil 😋 mmmm

[@BoomBoom-sr8nt]

I love how the spices are arranged perfectly at the back

[@BoomBoom-sr8nt]

Also...is that a paw mark on his head? Haha

[@blueblocker5207]

yes it is 🤪🤪🤪🤪

[@consolatathuku7543]

What are the names of the spices arranged at the back

[@rafabarassi]

@@BoomBoom-sr8nt ll00

[@brooke9297]

I did that once, took ages, looked amazing, and then all my spices went bad early from all the opening and exposure. 😂

[@kevykev7923]

I was waiting for him to season the avocado.

[@Sid-xh6so]

Seems about white lol

[@saraginem2152]

Bro me too

[@anti-ethniccleansing465]

@@Sid-xh6so He’s not white. You don’t see that small hat on his head? LOL.

[@ra2167]

I recommend to add salt and pepper on the avocado with the lemon juice. For the eggs put salt and pepper while cooking.

[@ra2167]

goon h8 that sounds nice

[@mafa4107]

@@Eskyler but oil is healthier, but more expensive:((

[@ra2167]

@@mafa4107 yeah I agree but If you want a better taste I recommend oil

[@liammay7756]

No

[@solvii]

i didnt have any black peper or salt because I'm always traveling black and forth so i did it with adobo and it was so good!

[@jasminegray993]

soo much oil

[@nickbuis3307]

@@beanpal1 it's subjective, this looks delicious too me.

[@lisa-yh3zd]

But it's olive oil so it's healthy

[@hueywade2299]

@@lisa-yh3zd olive oil is not healthy. I hope your being sarcastic😂

[@TubularOfficial]

Huey Is Weird olive oil is healthy dumb bitch

[@Kyle-he3ew]

psych sir relax smh

[@breezywilliams182]

You all complaining about the oil but I'm on a weight gain journey so I don't mind 😂😂

[@ch3rr637]

sameee i don’t see a problem 😭

[@demanrtp]

@@ch3rr637 high blood pressure has entered the chat

[@ch3rr637]

@@demanrtp 😭😭😭

[@vivianxduong]

his mannerisms are so much like James Charles LOL the way he talks, moves, everything omg

[@gunnersftw]

vivian duong Lol yh. Except this guy has morals

[@jhonen32629]

And this guy is a lot less annoying.

[@UItraEgo]

Imagine watching that reptilian Charles yikes take an L, Vivian.

[@kennythelenny6819]

@@UItraEgo LMAO

[@allie5082]

reminds me of kermit the frog

[@dianafuld3450]

What a fun young man to watch in the kitchen. Good commentary and tips, and I so want to try this colorful meal! First step, buy some avocado (will be the first time I’ve ever bought an avocado) and lemon!

[@eml_x4349]

Do you want some bread and avocado with your oil?

[@eml_x4349]

Jokes aside.. you done a lovely job, came across so professional I’m sure it tasted wonderful, keep it up kid x

[@intergalacticsuperstar8793]

Extra bread though thanks

[@minosenemounnarath8519]

Wow I’m impressed with this talented young man. Not only is his cooking skills amazing, the way his speaks and carry himself, translates to success in life ❤

[@manda_panda]

Eitan: "A touch of olive oil" The "Midas" touch

[@briannabodin]

Keep up the good work. You have great communication skills and your cooking skills will improve with time. One thing I would recommend in the future is brushing the bread evenly with the oil or butter so you can get it crisped up with less oil. Your plating looks really nice too. Great work

[@imnotstu5990]

Shut the fuck up.

[@bennettlane4274]

@@imnotstu5990 holy bajesus. Calm down. Is constructive criticism not a thing where you are from?

[@imnotstu5990]

@@bennettlane4274 Fuck the shut up.

[@Kiara-cj5fh]

@@imnotstu5990 fuck the shut up 😭💀

[@miakayuki8983]

@@imnotstu5990 Did your Mom taught you that word?

[@cheecannugget6872]

i just watch because youre cute

[@Jesse-nb5vs]

That looks like too much oil for the eggs

[@isiacadams4968]

Oh it is.

[@brenloveshamsters]

bitch its a fried egg

[@nella34]

@@brenloveshamsters LMFAOOOOOOO

[@malloryjines5050]

You are ADORABLE! I love your enthusiasm for food. You’re a natural. No, I’m not weird. Lol. Have 2 sons and 2 grandsons! Keep up what you do!

[@7Jasmine8]

The end result looks delicious, but I can’t imagine how many calories this is with all that oil

[@moestatk1]

healthy oil, healthy calories. You want a lower calorie meal? Use less oil

[@ConfettiCasket]

You know your body n e e d s calories right? Healthy calories arent bad.

[@suzanmanasreh7837]

Do you know what salad dressing is made of?

[@yassmineadnan9487]

Olive oil is completely fine, I actually recommend you to use it

[@samg1879]

@@yassmineadnan9487 Back when I was trying to bulk for muscle gain, I had the idea of drinking olive oil every day. I'm not sure it did anything for that, but I'm still alive and well lol

[@real_linef5926]

That is waaaaaaaaaay too much oil for that bread. And why not use olive oil butter its good for you and you get good taste too. Yes I am saying this You should learn to cook first instead of teaching others. Or you should Learn from others. BRUH 🤦🏼‍♂️

[@real_linef5926]

LOL Sorry I went off

[@brokas5603]

says ok we are going to wait about 30 seconds 2 seconds later ok its going in ME : Man YOU SAID 30sec WDYM YOU WAITED LIKE A SECOND

[@queenyumboh]

The fact that he is look so young with a nice kitchen , i am sure either it’s expensive or he is resourceful for second hand DIY, Speak a loud for Parents support.

[@yviegotit24]

Omg I remember when he was on Guys Grocery Games! This is awesome!!!!

[@MrSupermuk]

With those types of bread, the easiest way to cut them without making it squished etc is actually turn it upside down and start cutting from the crust. This way the hardness will make it easier to cut producing equal and precise bread slices

[@gnarsherandy]

Or you could just keep your chef knive sharp and you won't have that problem at all.

[@tn6394]

Those eggs are burnt underneath love

[@cookinsteaks6547]

Good technique man, but guac gives the toast much more flavor and the toast should be grilled to give it more of a crunch trust me I work at a cafe in Hollywood and my avocado toast is the best in town.

[@toxcity9789]

What town?

[@lozzaj4681]

Says who

[@jiveshwarichinchghare1249]

Dudee... I love your energy!!!! It's 9 in the morning and I am gonna go cook that amazing 🥑 ❤️

[@daymonlindsey8150]

The eggs are burnt.....Turn heat down, fry eggs slower, add butter to oil and cover, midway through add half ladle of water and re cover. Your dish looks delicious.

[@mikebentley8308]

Who else searched "avacado toast" and clicked on this because of the egg?

[@sookhie]

I'll be making this tomorrow. You need your own TV show! You're amazing! Well done!

[@francescamartin]

you remind me of james charles 😂

[@ko.1903]

2:46 the walls of the set 👀