Ultimate Bacon Burger! - Cooking Outside

[@newnegritude1550]

This dude is so gentle & respectful with food. No wonder it's so yummy.

[@larsmonsen88]

Best cooking channel on YT.

[@mommebignose4028]

larsmonsen88 after guga foods

[@Knoar]

Could you guys please start doing "behind the scenes" vid series that show us how you make some of these homemade stuff?

[@tridentoffenberg5585]

they won't........ :)

[@olegter-gevorkov9689]

Homemade mayonnaise, homemade ketchup, homemade pan, homemade videocamera

[@amosallami01]

Homemade wine of all things?

[@MrWTFog]

homemade knife, homemade fire, homemade youtube.

[@KNDR_LB]

Homemade babies too

[@8Craig8]

The most amazing burger. Beautiful art indeed.

[@yunitedgains]

May we have a moment of silence for all the viewers that won't be able to partake in this heavenly meal

[@amltniceman123]

Oh My Dear press f to pay respects

[@acegail724]

Aian Tabor lool

[@solamano7239]

Ace Gail - You mean "drool"!!

[@AvaGamerStuff]

Let's also take a moment of silence for the cows and pigs who gave their lives to make this lovely meal possible.

[@CJ-is4nb]

You guys need a second channel, or just a behind the scenes series of how you make all of your food. Like how you grow and tend to all of your vegetables, and make your bread, and what animals you guys have, and seasonings/sauces and everything else. Would be super interesting.

[@MrSoles]

This video is a true work of art. That burger is a true work of art. Words cannot describe the food lust that I have at this moment in time. I can taste every flavor in that burger.

[@misscalu]

I love your videos! The visual the original sound, the delicious food! The handcraft tools you use and how appealing you prepare the dishes. So appetizing! Eye candy, foodporn, art. Thank you!!

[@dylanisidoro632]

i follow this man since he has 50 k followers and you still impress me thks being you sir love from france

[@sophiasmith5949]

Sir Crocodile why do u think it’s a man?

[@artport7]

I absolutely LOVE you guys and your style... This is a wonderful show... It could absolutely be a hit TV show round the world without question... ... Are you both chefs, or just the one?? Did you go to a cooking school or not because you are absolutely a professional chef either way!!! I just can not get enough of these videos!!

[@karmak8t]

I CAN NEVER UNDERSTAND THE LEVEL OF DISRESPECT AND UGLY COMMENTS - I AM ALWAYS HONORED BY YOUR LEVEL OF FILMING, PREPARING AND PREPARING - NOT TO MENTION THE NATURE OF "NATURES" SOUNDS AND SIGHTS - THANK YOU FOR THIS NEW FILM, KEEP ON GOING- STRONG, IF I HAD ANY $ TO SPARE I WOULD SUPPORT YOUR WORK,

[@MrMarcelocopetti]

The rustic treatment and the fineness when treating the food deserve my congratulations. Tanks. I´m brasilian.

[@clairewyndham1971]

Can we please see a video on making bread outside? I love your stuff sooooo much!!

[@jeroenkuppens7626]

that's because everyone is waiting for them to upload haha they always upload at 9 o clock at the evening. i even set a alarm so i know when

[@jeroenkuppens7626]

because that's just one sound. this is pretty much the only channel i use the bell for so i always think it's just a text or something like that

[@clairewyndham1971]

I do subscribe..and I have (kinda) recreated some of these, of course, while I do recreate them on a open fire..and they come out very nice, I think it would be better if I had an owl, my own personal waterfall and river..or if I had a 30 year old hoodie..but I make do!! I just gotta get some help on bread baking.

[@neveng7964]

There are many ways to make Serbian homemade bread (or pogacha) and they are all very similar, try to search on internet for that. Or even "lepinje", they are also perfect for burgers and this kind of food.

[@xMotionsHD]

I love how you seem to enjoy the process as much as the outcome. take your time and care for every step and it shows in the final product

[@hutaomainkai]

it's funny that they decided to cut the part where he slices the burger in half to reveal the inside of the patty. Maybe it was raw af?

[@tobias6260]

ezzyisonfire, i doubt it. Not a thick patty, and he got a decent char. And besides, a beef patty is supposed to have a little pink in the middle.

[@daviedlopulalan9882]

Almazan, you guys never fail to satisfy my eyes. Literally mouth-watering.

[@dragos243]

I swear that this is the best hamburger i've evers seen. In 2 months i'll be in Serbia and i would like to visit you and bring some Romanian specialities

[@markmiller3713]

I'm convinced that with their skills, that hash knife can be used for any culinary process.

[@bhavyatalwar]

I always get Goosebumps whenever I receive your notification😂😨😬

[@regorn11]

Homemade Goosebumps??

[@laurencematthews6907]

Homemade goosebumps lol good one

[@tridentoffenberg5585]

everything is always " homemade" even parmezan..... yooooo....

[@laurencematthews6907]

Yer there obviously whole food market douche bags but I still respect their vision and the art behind it. But there's a slight arrogance with all that homemade stuff

[@thatdudebro]

me too. ive ordered the entire series on amazon. my favorite is "return of the mummy"

[@aliceplamedie5147]

So crazy how I subbed to you guys when you only had 1k and now you guys are at 500k+ !!! So exciting

[@Enig_Mata]

now 1.1 million.

[@JuniorJr...]

I'm a lucky guy! I saw the post at 16:08 here in Brazil, so I had time to cook some food and don't starve!!

[@jorgephilippe1]

Dose diária de foodporn.

[@JuniorJr...]

Esses caras sabem como fazer sofrer.

[@Knochenbrigade]

From Serbia to Brazil. See? Good food can bring people together.

[@JuniorJr...]

Yeah, sir! There's nothing like gathering around the table!

[@Adri-yc3tb]

Bom ver que não tem só eu de br sofrendo nesse canal hahaha

[@dannehsg978]

Am I the only one dying of laughter cuz of that crunchy ass bite at 7:17

[@sukritdobhal3177]

everything they use looks so raw super quality stuff...even the onion looks bad ass in front of regular onions..and so is the quality of meat...the yolk of egg is so dark yellow... Guys wth are we all eating?

[@granabezmana2]

sukrit dobhal in Serbia especially on willage food is top top quality. come in Serbia you will see and taste.....

[@marinriv514]

grana bez mana lol dude? you are talking as only Serbia has top quality food? Literally every country has top quality food in villages. There is no such food in centre of beograd etc. so i dont know what you are talking about.

[@schleykov]

A high quality egg yolk is light. Dark yellow is a sign of additives used by the industry to make it look more delicous.

[@granabezmana2]

marin bošnjak wtf? you newer been on "pijaca" ( foood market ) you have 6 big in centar of Belgrade you can buy fresh staff from willage. And also i every good kafana you can find good food .....

[@marinriv514]

grana bez mana I know about pijaca but almost every city (at least in balkan) has foos market with quality foods. I am not trying to hate, it just hurts me when you were talking as only Serbia has it. Serbia has amazing food and i am hoping i will visit it once but it is not the only country that has amating foods. Uzivaj.

[@DavidSmith-ph7iy]

Almazan, once again simply amazing! Best food I've seen cooked in the most spectacular way! 👏🏽👏🏽👏🏽

[@Pesto-026]

Someone needs to make "Gordon Ramsey reacts to AlmazanKitchen" happen.

[@CatalinVulciu]

MrHunSid lol, as i am subscribed to various food channels, top 3 are these guys, Food Whishes and Gordon ofc. Ah, also Genaro (the guy Jamie Oliver worked for). Never crossed my mind as what Gordon would say, but based on what they do, it should be fine.

[@janaluvscarti3589]

Catalin Vulciu same wow i love all of them

[@scotthutchinson6211]

Divergent Demigod omg! Gordan ramsays reaction to this would be amazing!!!!!!!!!!!!! Lets start trending #ramsaytowatchalmazan

[@HansP0203]

He did and asked if it was a bloody joke. Mind you we only had 7 min to spare. he said it reminded him of the homemade dog food hes butcher used to make....

[@Blitzbogen]

Redthread source or I call bullshit

[@ProdJPGotzBeatz]

Your videos give me asmr tingles and make me hungry all at the same time Lmao

[@ivantamkovich1857]

Опять название ролика на русском)))) Ребята, мы вас смотрим и слюни пускаем!)) Офигенный канал)))

[@ShoreFishing517]

В разных странах и на разных устройствах по разному отображается описание. Но Almazan молодец, да, русский не забывает)

[@larid1069]

I truly enjoy the way this was shot. and the fact you shared the burger with camera dude!

[@momojackandluke]

I'm salivating from my eyes because of the beauty.

[@DonPandemoniac]

Ridiculously good looking burger, the ingredients also got me interested. Keep on grilling!

[@ArchangelAlpha]

Это реально красивая...еда)

[@aleksandardurkalic2004]

Svaka Vam čast. Ovo je kanal na kom su naučio puno o hrani.

[@kylemichailoff2932]

Can you please make a video showing how you make the fermented goats milk, homemade wine and ale, and lastly your delicious homemade cheese! THANKS!

[@marcotonini8737]

As usual, these guys always cook amazing things, it makes me hungry !!!!

[@bjaka50]

tried to take a bit too...... My phone doesn't taste so good lol

[@AndreggvilJammer]

i'm jealous of your nephew who always gets to eat the food you cook

[@unclebean9483]

EYEGASM

[@thomassevilla4452]

Best food channel on KZbin

[@ihavetheasmrfever282]

I almost drop my phone in the shower when I heard the notification smh watching this in the shower 😋😂😂

[@JuniorJr...]

I know what you did there... hehe ;-)

[@LifeofNaturalFoods]

Your cooking is very good n make me feeling want to eat so much.

[@richardrubio2075]

Haven't started the video yet, but I'm assuming the bacon will be free range

[@leomartinez4398]

richard rubio could be maybe but is the camera man free range tho?

[@justinebrink4056]

homemade bacon from a homemade pig. :-D

[@ChickenlZzZ]

Justin Brink that sound soooo wrong

[@justinebrink4056]

hahaha.. it does doesn't it?

[@MrzaheerAhmad]

Even the egg :D

[@msjannifer]

Something about watching you cook is very soothing. And hungry!!

[@mikhailnemov8812]

From mother Russia with love, Serbia!

[@theralphies777]

Finally another one!! Love you guys!! 🍔🍔🍔🍔🍔

[@yueuphoria8952]

I'm hungry. And I just ate my dinner 10 minutes ago.

[@eastern2687]

bro I got the same thing, but I got flash-forward hunger. It means I'm gonna have mine in 10 minutes, but I already feel hungry after having my dinner in 10 minutes. It's like phantom hunger.

[@Artcloose]

wuuuuuuuut xD

[@eastern2687]

It's like flash-forward in movies - you are shown what would be a bit later. same here. I am hungry cause I haven't got my meal yet, but also I feel phantom hunger that will come after I have it, cause I will be thinking about this video hahaha

[@Artcloose]

i actually got it, but still my brain had a tough time getting it haha

[@thanos2916]

Yû Euphoria you mean 13 minutes ago?

[@Кирилл-д7к8х]

Очень красивая картинка, и вкусные рецепты! Молодцы, продолжайте, удачи вам!

[@RafaelCaracu]

#Fantastic #verygood #Delicious #Fabulous #Congratulations 👍👍👍

[@lisamadinger5822]

wow you did it again, looks amazing, i can almost taste it, wish i was there enjoying it as much as you guys are, great job once again, thank you, keep up the awesome job you guys are doing, looking forward to the next amazing feast. have a great day

[@catylynch7909]

Beautiful, as always. I'd like some red wine with that ... thanks. HOWEVER, I don't believe that the dried herb was basil. Basil leaves are large, and don't dry on-the-stem into tiny little buds. They wilt and turn dark. That had to have been thyme, or other small-leaved herb. I'm sure that either would have been good, though.

[@AlmazanKitchen]

ovo su suvi cvetovi bosiljka koji se često gaji u baštama u Srbiji i svaka kuća ga na selima ima samo što ga retko ko koristi za ishranu,već za verske obrede.

[@catylynch7909]

Thank you

[@dwaynewladyka577]

Cooking done right. Top quality ingredients and every meal is prepared with love.

[@krispy00B]

Ahh zasto uvijek izbacite video kad sam gladann!!! Inace...obozavam vas :)

[@AlmazanKitchen]

gladan si samo dva puta nedeljno??? :D

[@krispy00B]

AlmazanKitchen ma gladan sam ja stalno ali kad vidim jos vas video... samo se zelim ubit hahaha

[@AlmazanKitchen]

:)

[@TaleskaKristina]

Jeste li iz Srbije? Ma znalo se da se ovakvo nesto samo kod nama na Balkanu radi :-D Nema nisto bolja od vakva kuhinja!

[@TheDusanboss]

Svaka Vam cast. Uzivam da gledam vase klipove. Volite ono sto radite. Respect

[@fiatvoluntastua9183]

12:05 MONEY SHOT!

[@theCuchuoi1]

it's 1 o'clock here in my country, and I'm like watching this guy's videos and feeling the dominance of hunger and satisfaction

[@zmajooov]

I say this needs cheese

[@chimichanga295]

then it would been cheeseburger

[@ykoijin1310]

Tiramisu *bacon cheese burger

[@zmajooov]

Call it what you want, but you know some blue cheese would make this godly

[@ykoijin1310]

zmajooov ew blue cheese on a burger? I rather have no cheese on a burger than that

[@ykoijin1310]

zmajooov if its pointless to talk about taste then why did u say it needs cheese.

[@baphisto]

you know: amazing video AGAIN. I hope one of my comments on your videos in the beginning of your youtube adventure inspired you to keep doing what you guys do. Still following you to this day. And still amazed at every upload. WE LOVE ALMAZAN KITCHEN.

[@Lepa-LukićOfficial]

Ok this is hardcore food porn

[@BigPawTivald]

Yall made some fantastic fry sauce. with dill in it, im trying that soon. Im idahoan and I approve. Keep the vids coming gents. We love em.

[@KNDR_LB]

Can you show us how to make homemade babies i need it to make a soup

[@carolinabeacher1558]

i just wanted to say, i love your red brick outdoor oven as much as i love you guys, i give thanks to you and my good friend, bud green for the munchies.

[@losmi5153]

bravo momci

[@AlmazanKitchen]

hvala Milose! :)

[@ugleland]

I can't understand why people dislike this! it's heaven!

[@WooKeung]

0:30 His paints says "El S Montörer" , its a swedish word, are these guys maybe from Sweden?

[@andersappelgren7375]

He's probably coming to Sweden to work! We have alot of workers coming from these kind of countrys to work here!

[@Jimmyny1]

I'm Albanian but my goodness your channel is gold man. Keep it up :)

[@tomtonka1915]

Almazan cooking you are probably a meal or two away from a heart attack. How about next time you make a salad or something?

[@hby7768]

Seems like they don't live the city life. If they ate this and sat on their asses in front of the computer like most westerners then maybe we can speculate on their health. Dont assume the same kind of food consumption is unhealthy for people with a very different life style.

[@tomtonka1915]

Well it was a joke but seeing as you seem hellbent on arguing I will bite. You can't live on this stuff he makes, you need other stuff too. Living an active lifestyle you may be thin and appear healthy but it is still bad for your arteries which can become clogged even though you appear to be in good health. But as I said, it was a joke, I'm sure he balances his diet by eating well other days he is not filming.

[@hby7768]

I disagree. Lets assume his lifestyle is different and he doesn't adhere to the western definition of healthy eating. AS i know, some people from other parts of the world do not depend on vegetation for their dietary needs and they live a very long and health life. People living in colder regions will probably eat less vegetables and fruits. Eskimos for instance eat very little vegetable compare to what is recommend by western culture. They have thrive for a relatively long time. I personally need to eat vegetables every meal but that doesn't meant i can't accept the fact that some people can live healthy lives with less than what western indoctrination has taught. Children for the last 40 years has been taught the food groups in the US and these now adults account for a high percentage of obesity. I always reflect what was taught to me through my younger years and in practice very different than what reality is. All his i dishes has some meat in it, so your salad joke or recommendation could be for a different channel. I don't know you well enough to know if your are some health nut or just plain joking from your initial statement. Your "joke" painted a narrative that they are unhealthy individuals so i just wanted to chime in.

[@v.9802]

I know I'm a little late for settling this argument or at least give my point on the matter, but because I live not far from Serbia, on western Bulgarian border (same climate) and I make my own garden every summer in my father's village, I'll try to do it as close to the truth as possible. I can assure you when working on a garden 6 hours a day, 3h. in the morning, 3h. late afternoon, you feel very hungry afterwards and you can eat something like this without a problem, you burn a lot of calories even in hot summer. If you have other physical activities through the day, I can guarantee you that you can probably eat it and still not gain weight. Will you do it then? Probably not, because first you would not have the means to allow yourself such fresh meat every day and also the time to make it. But even if you have it, your own garden will start to produce fresh vegetables and you will start to eat that too, you can't throw it, some you put in jars for the winter, but mostly you eat fresh vegetables for 2 months, meat too of course, just not in the same proportion that this video suggests. But then autumn comes and bit by bit you really don't have so much physical work anymore and if you continue to eat the same amount, you start gaining weight, the biological mechanism of the body facilitates this, because it knows snowy winter is coming, so it stores fat. But then if you are religious Christian orthodox person, you have 40 days Nativity Fast before Christmas, so the fat stored in late September, October and early November will start to disappear. If you aren't religious, at least back in the old days, you didn't really have so much stored meat that time of the year anyway, your stock from through the year also disappeared during spring and summer and early autumn. Then Christmas and New Year, you eat a lot grill meat (normally village families slaughtered pork for Christmas. The start of the New Year, they had the rest of the pork meat stored in jars (before refrigerators), maybe some turkey or chicken also if they killed some for the holidays. Then 40 days before Easter, you start fasting again (but even if you don’t, you again really don’t have so much meat left). Then on Easter and then saint George (mid-April, may) celebrations, families kill lamps for those holidays, you can't kill it earlier, because they are too little in early spring. After this during summer you had chickens, turkey and so on, if you needed meat, but you start to lose weight, because of the physical labor. So that is the meat diet people had on those climate zones before shops existed. So I also don’t think you can have this type of food every day, just because you have 30-35 degrees Celsius (90℉) some days in July and august here and unless you work as a wood cutter whole day in much fresher environment and you burn a lot of calories, you can’t keep up with this meal. For 3-4 months in the winter, if you have physical labor very often, it’s much more possible to do it. And I don’t think that there is something like “western definition of healthy eating”, because we in Bulgaria always produced great vegetables and fruits and we did it probably because it was not only possible, but needed. So maybe in some north parts of Russia, Alaska and so on you can do it, but not on the Balkans.

[@MrRadzaboy]

Svaka čast ljudi da vas hvalim previše nema smisla, znate da vredi to što radite..... nego može molba. Aj jedne šnenokle ako već niste.

[@AlmazanKitchen]

hvala puno.od samog pocetka ih štedimo nekako nam izmiču,...ali hoćemo sigurno jer je to pravi stari internacionani dezert

[@hwiskie]

"home made ketchup" SHOW ME THE BOTTLE HEATHENS.

[@arturmarcio630]

The meat is still raw thats why its not shown after cutting, a massve thicky patty should be prepared with sous vide, oven or another slow cooking method before finalizing on a pan to get crispy and maillard reaction. Its also possible to put in a oven after stir frying. The video is awesome!

[@vikingrbeerdserkr8406]

Beautiful, but i can't eat a burger without cheese :P

[@kyle6047]

The burger looked very delicious and seeing the yoke running down the burger, just before cutting it looked very nice.

[@Pancakefoot707]

Wtf who DISLIKED ??

[@Bosanac23482348]

DA FUNKY STONER muslims? vegetarians?

[@ChickenlZzZ]

DA FUNKY STONER Let the Hunt begin...

[@AA-ti9od]

Bash Probably Jews as well!

[@carlcesar5456]

Simplemente delicioso... Uno de estos días me voy al campo.. Y me preparare uno pero igualito ..jeje

[@Nakamura65]

no Szechuan sauce,.... im disappointed

[@gt9538]

the bacon isn't even home made!!!

[@LightSchiffer]

but but but Rick !!!

[@ChickenlZzZ]

Gergely Toth it is homemade

[@cojeackforn2945]

Stop it with the Rick & Morty circlejerk already.

[@MGA19a]

they could not find free-range-sechuans to process to a sauce ;-)))

[@MyNameIsGrace]

You are honestly my favourite channel

[@jolisalsifi]

No cheese :o

[@apurvakmr]

the best part of these videos is we get to see some greatest pieces of culinary work, the worst part is going back to our ordinary food patterns after watching these

[@abiwijayanto2626]

again u post this video at midnight in my country 😭😭😭

[@mitzugrizzly]

O M G i can't speak,my drool is drooling :)) you are something else. Greetings from Romania !

[@takki9301]

Wtf 1 minut and arleady 60 views

[@Smithy250]

BlitZ Prezime nemam Some KZbin's have 200000 in 10 mins

[@ivicakv]

Vrhunska pljeka i video ... Malo je tako dobrih bez priče , samo uživanje ... bravo

[@lakshaychaudhary4127]

Stop uploading videos at night😰

[@sageninja7260]

Lakshay chaudhary it's the afternoon for me.

[@deandrepitts2131]

wow.....has to be the most appetizing Burger I've ever seen in my life.

[@mahmoudballout5918]

فعلا شي جميل ولذيذ اشكرك على جميع مقاطع التي تنشرها الجميلة واني من اشد المعجبين باطباقك

[@johla96]

loooool... guy put no cheese and its the only burger i've ever seen you don't even mind about it!!! absolute perfection

[@soundspartan]

I love this and am learning soo much! I appreciate it guys! ...I even bought a granite mortar and pestle, and started using it!

[@WeRemainFaceless]

Always rest the burger for ~5 minutes before you place it on the bun. It allows the juices to spread throughout the burger, enhancing the flavour and also prevents the bun from going all soggy.

[@dashkino8202]

Первый раз на русском! :) Спасибо парни. Одно удовольствие смотреть вас. Профессионалы!

[@1970boobear]

Omg. When that gorgeous orange egg yolk oozed down over the burger I think I blacked out for a second. 😘

[@PU7MZD]

This is pure ASMR, I love it

[@danielpajares1]

Esse canal é hipnotizante. Muito bom

[@hw260]

Alex kneads his meat like dough. MAGICAL HANDS!

[@andjelkakosovac9979]

Momci, divni ste, obozavam da vas gledam kako spremate. Pozdrav iz Vrnjacke Banje! :)

[@AndreyRostovskiy]

Stunningly!!!

[@genesisreal3410]

this guy is smart he can cook anything with out so many stuffs

[@johnjacobs1864]

man that burger looks a million times better than the nasty burgers at fast food restaurants I found myself wishing I could have a bite of that burger love you;re videos

[@Alexandr_Vladimirovich]

Как всегда-прекрасно! Завидую Вам, мужики!

[@mvp8738]

Perfect for my diet. It's simply amazing

[@tarelroberson251]

the people that dislike this video must have been vegan...great job once again

[@vincentjennings6347]

you got me on the first few frames with the crispy bacon. i subscribed and im hungry

[@mingstraditionalcuisines3571]

The burger looks really good!