I really like how ingredients are explained..more details than most channels..well done SFK👍
@sfk3 ай бұрын
Hi Mars👋 Since people from many different countries enjoy our channel, we make sure to include detailed information so that everyone can enjoy it, regardless of their background😄 Thanks for watching!!
@6412mars3 ай бұрын
@@sfkLooking forward to watching another vid with you sometime 😊
@sfk3 ай бұрын
Sure 😄👍 Have fun together in the near future!
@kahwaichan17322 ай бұрын
Normally chef or any cook wont share recipe. Chef secret
中華包丁はその重みで力を入れなくても物を切りやすかったり、固いものには逆に力を込めると何でも切れるので、とても使いやすいです🙏 鶏の足や豚足はそちらではあまり見ないかもしれませんが人気メニューです✨✨✨ Thanks for watching!!
@LimKimMeng-ox4fm2 ай бұрын
This guy are dedicated to his work and disciplined keeping his surroundings clean n tidy. Keep it up.
@sharonleong71203 ай бұрын
I love it as always. Great sharing. Thanks. 👍👍👍😍😍😍
@sfk3 ай бұрын
Hey thanks for watching and supporting us🙌🙌🙌
@hushpuppykl2 ай бұрын
O-M-G! This looks so darn good. Gotta give it a try, soon! 😊
@linsusuming2 ай бұрын
看起來很好吃~.~
@lengleong84553 ай бұрын
His father"s A 40 years Experience chef. Have A braised stall at puchong selangor Now have another noodles stall at same location at puchong selangor. The noodles stall is selling giant prawn crisp mi with eggs paste sauce and. ............. The whole process of cooking is done by father one person also.
@vietus10402 ай бұрын
Thịt lợn kho tộ tuyệt đỉnh lúc 5 giờ sáng! Công thức bí mật 40 năm - Malaysia Street Food. Impressive and attractive delicious food.