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On this episode of Backcountry Bites, presented by Bushwakka Adventure Gear, we're bringing you a delicious and easy-to-make recipe perfect for your next camping or overlanding adventure. Jason Schaub of Overland Cookery is teaching us how to make a Melty Brie Skillet, using fresh and local ingredients that will elevate your outdoor dining experience.
Tips & Tricks:
-Experiment with different fruit and nut combinations for a unique twist.
-Use a lid or foil to cover the skillet for faster melting.
-Enjoy with a glass of local wine or your favorite camping beverage.
-Don’t forget to like, comment, and subscribe for more outdoor cooking adventures! Share your creations with us on Instagram using #BackcountryBites
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Happy Camping and Bon Appétit! 🏕️🧀✨