When I was a child, our candy apples were coated in clear red hard candy. They were good too, but I think the ones you featured today with the caramel and various toppings seem like a better treat. TFS, Caytlin! ❤️
@melissapoole858011 ай бұрын
Aw love this. My youngest baby is a caramel and apple freak, yet I have never made her these. So doing this! Thank you!
@LauraBadolato11 ай бұрын
Hi I’m Laura I made the no bake cheese cake it was so good❤ I hope Rachel is doing well she is in my prayers
@sewsnappy11 ай бұрын
Love these! Love your videos. BTW how is Rachel? I think of her often and always add her to my prayers. Love watching the 2 of you doing videos.
@yogainfusedmovement711 ай бұрын
Thanks so much!
@sharonfladeland26212 ай бұрын
Cosmic crisp apples are very good…
@rizwansirtajahmad638711 ай бұрын
Very nice
@virimoran80675 күн бұрын
How far in advance can you make caramel apples? Can they stay room temperature?
@clarealbarado101811 ай бұрын
Do we need a special thermometer for this?
@dawndeany964511 ай бұрын
My grandma us make them all time I love hard to find round her
@generybarczyk699311 ай бұрын
Man's Energy-conserving Guide to Armchsir Caramel Apples: 1] Unwrap caramel cube. 2] Pop caramel in mouth. 3] Take bite of apple. 4] Chew languidly. 5] Add ingredients to taste. 6] Swallow as needed.