Ultimate Oxtail French Dip Sandwich | Rosie Foodie

This is what I like to call a 'project sandwich'. Slow-roasted chunks of flavoursome oxtail meat, dipped in its own rich gravy. Treat yourself!
Ingredients:
1 kg (2 lb 3 oz) meaty oxtail, trimmed of excess fat - get your butcher to cut it into 4-5 cm (11⁄2 -2 in) slices
sea salt and freshly ground black pepper
2 teaspoons garlic granules
1 tablespoon flavourless oil (rapeseed or sunflower)
1 tablespoon olive oil
1 medium white onion, chopped
2 carrots, roughly chopped 2 sticks celery, chopped 2 bay leaves 700 ml (24 fl oz) red wine
1 star anise
200 ml (7 fl oz) chicken stock
1 tablespoon softened butter
2 tablespoons plain (all-purpose) flour
1-2 teaspoons good-quality red wine vinegar
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[@Supermiranda78]

Where about do you sell your sandwiches?

[@Food_D]

just caught up with you since you updated your channel. you have been busy, this is spectacular!

[@Alotonherplate]

Thanks so much David! That's fantastic to hear. Really pleased you like the changes. I'll be focusing more on collaborations with friends of mine, as well as getting out the kitchen and following food stories around the UK, so it'd be great to hear what you think of our new vids! x

[@macmichael94]

Chicken stock? Why not beef stock...

[@bludika]

oxtail is already pretty beefy, you don't really need to use beef stock, it might be too much of it