Ultimate rajasthani style mutton NIHARI 50 year Old recipe by jas pratap singh | jaipur food tour

[@coolmind8498]

13:25 Mouth mein jaatey hi gulne wali feeling he. BACHO'N ki Jan Le ga kia....(LOVE from Ir)

[@avinashmishra1560]

hi dear, authentic nihari is cooked in mustard oil and atta is added with dry masala...mutton has its taste in bone.. though this seems a tasty mutton dish..

[@minecraftaccount8034]

8:00 Aek app aae dill banjara banjara ho gaya mosam diwana😂😂

[@hindihihindi3547]

Aapke sare videos me dekhti hu or mujhe ache lagte he aapke sare videos...or aapka mujhe "Ajmer"vala video bhot acha laga....👌👌

[@bhadwamodi8294]

Aap ke Urdu ka accent aur vocabulary majority of North Indians se bohut achcha hai. Majority of North Indian tapoori type ke language boltay hain.

[@VimalKumar-vu7qy]

I'd mubarak. Good tasty nihari🎉

[@Bantybhatt-g7g]

Bahut hi khubsurat swadisht aur Safai se banaya 👌❤️ inhone very nice 👌👌😋👌

[@HAMZAOFFCIAL786]

Bahut hi ache video banate ho bro.. I am new subscriber from Jaipur

[@Sardaar_singh]

आप खा रहें है, निहारी हम नहीं जा सकते राजस्थान की दुवारी।। Brokrn bihari.....😍😍

[@dineshsinghrajput7530]

Aap mat aao aap ko kon bulata h

[@Sardaar_singh]

@@dineshsinghrajput7530 matlabi duniya aur matlabi se baat nhi karte samjhe 🤨🫢🤣😂

[@MantuKumar-jy6wk]

Dekhne me kafi accha lagrahahe

[@aamiransari2504]

जैसे गाना का रीमिक्स बन जाता है वैसे ही आपने निहारी को रिमिक्स बना दिया😅😅😅

[@2262sandeep]

5/5 .....for Shri JasP.Singhji + Virtual Banjara team.

[@Thepugandtheparrottravelwell]

Thanks for this deserving feature. Jas Kitchen is an amazing family kitchen. Great traditional Rajasthan fare with super delicious flavors. Highly recommend. Do not miss.

[@mohitshekhawat4936]

Jai mata ji ki jas bana😊😊 Long time ..Not visited our kingdom😊

[@jharnachauhan7317]

your enthusiasm is catching and the places you are introducing us to are getting into my list of must visit eateries. Thanks for the awesome visual experience.

[@sandipkadam2180]

Kyaa baat hai sir zabardast mooh main Pani aa gaya

[@beaconsharman7159]

Where ever you go, same Masaledar aur bus bus safai aur hath ke Farah hai

[@AnshSinghal79]

aur roti ke upar hi har baar har ek meat ko rakhkar khata hai , isko ye desi style bolta hai ,pata nahi kaha se isne ye style sikha hai , shayad isko lagta hai ki iss tarah se khane se video adhik like kiya jayega aur log isko adhik desi samajhenge ,jabki ye sabse ganda tareeka hai roti khane ka , bachpan me roti ko roll karke khane ki baat aur hai , waha ye tareeka desi lagta hai ya agar sukhi sabji ke sath khaye nahi to kewal khane ka satyanash hota hai ,hath kharab hote hai,baato ko bahut kheechta hai aur bahut slow bolta hai aur repeat karta hai,jitana maja prepaation ko dekhane me aata hai iske muh kholte hi boriyat shuru ho jati hai , ye apni taraf se prayas achcha karta hai lekin last me jaise hi meat ko roti par rkahta hai to sara video fake lagta hai ,iski har baat fake lagane lagti hai,yaar kaun aise khata hai , kabhi koi shaunk me kha le ya bachpane me kha le ,lekin professional video banante hue baar baar kaun aise karta hai

[@shriganeshlighting6091]

i was visited with my jaipur client ✌️ it was super taste 👍 Love from Ahmedabad

[@foodforeveryone]

kya baat hai ashish, very good video. keep it up dear. love from food for everyone

[@tajinderkaurgurudatta1632]

Very nice waheguruji blees you all be happy ❤ 😊 🎉🎉🎉🎉🎉

[@mohandasgandhi5509]

Nihari should be like this tradition way of cooking is excellent Bravo Mr.Jaswant Pratab Singh ji. sure if Iam in Rajasthan sure visit this restaurant only for Nihari !!!!! Namasté ji.

[@himankubaishya2563]

Thank You So Much for Sharing the Receipe

[@raghavendrahunnali6756]

ಸುಪರ್ ಸುಪರ್ 👌👌👌

[@vamshi12in]

OHHHHHHH BHAi SAAAAABBBB.......

[@wKumarRakesh]

16:10 one more food vlogger Indian food talk wale bhaiya in red shirt

[@unicorns29]

Need an angiography after watching it. Will order a new heart after I've tasted it. 😂

[@Wilsnbaker]

Wow love it sir🙏🙏

[@mahendramehra8571]

Kya hi shandar bnaya h ❤️❤️❤️

[@gunnukichubuliduniya]

Very nice Bhai,,,,,I'm sure kuch din me Indian food talk wale Bhai bhe aa he jaaenge 🙈

[@digvijaynarukakeshri3700]

Woh pahle aa chuke hai idhar

[@mehmood020]

بہت اعلیٰ کاوش ہے ہوٹل مالکان کو سلام اور بہت سارا پیار پاکستان سے

[@bhadwamodi8294]

LOL Nihari ke naam par choo-tyapa bana raha hai. Authentic Nihari sirf purani Dilli walon ko banana aati hai baqi sab nihari ke naam par kuch aur khila rahay hain. Pakistan me Karachi Lahore me purani Dilli ke loog he achchi nihari banatay hain.

[@mayarajput188]

@@bhadwamodi8294 aur nihari ye log Kab se pakad liye hai bhai? Raat din Hindu muslim karte yaha tak haleem k video me Kitna kharaab kharaab comments karte aur khudh nihari banaare jo inko maaloom bhi nahi hai bolo

[@mehmood020]

اب دنیا میں آ گے نئی نئی قسم کے ایڈوانس کھانے آ تے جائیں گے اس کو ری مکس کہتے ہیں ان کی لذت کو چیک کریں نہ کہ مغلیہ دور کی اصلی حالت کو تلاش کریں

[@pravinsagathia7589]

@@mehmood020 .

[@sachinrv1]

Ekdam jabardasst..the texture is more like haleem but still looking super tasty..

[@MANISHKUMAR-wx4il]

Bhai nihari khani hai to kabhi delhi tour karo, Yai to bilkul melt hai.Yai bread khaboos nahi khameri roti hai. Nihari kai asli king Karim's hai jo old delhi mai hai

[@koushalsinghnegi]

brother edit to bahut mast kara hai .... esa laga music video chal raha hai

[@hunnysingh2109]

Bro it's next level pure mutton love. Ek request Maine waise khai ni which I will soon. Thode boti piece pls

[@vikasrathore1150]

Donu aage Piche 🥰🥰🥰🥰🥰

[@najeebluni954]

Hamdard ke kache joshande jaisa koi joshandah nahen.

[@ShooparnBhattacharjee]

First of all, this is the first time I got to know that there is a non veg dish related to Rajasthan.

[@amitpower9455]

Jaipur aanaa padega

[@rajmehta7378]

I ve loved ur Nihari preparation nd would love to taste it once in my life....

[@yashsharmaofficial8510]

16:10 salesh bhai apke piche hai 😂😂😂😂

[@VirtualBanjara]

Hum saath hi jate he kai baar 😊

[@user-plush.Boutique]

Rajasthan mei kabse nihari banne lgyi hai.....🤔

[@nagendrasolanki8015]

Very nice sir love from Tonk Rajasthan

[@VirtualBanjara]

Agar tonk me koi achi jagaha ho to batana nagendra will come & shoot 😊👍

[@venkateshgovindaiah5826]

My grandma makes mutton curry with fraction of the oil used here and yet it turns out amazing.

[@MK-ul2cc]

They have to justify their costs.

[@rajuhajong7607]

Man the track they added here is dope 🔥🔥🔥along with the recipe

[@OriginalAimbot]

There is no such thing as boneless mutton. Taste toh bone me hi hai. 🙂

[@lihiko3891]

100 baat ki ek baat

[@aliencovenant8546]

Kutte ho kya haddi khate ho

[@echochamber8350]

Aapne nahari nahi khai

[@banksterkid5930]

Nihari thodi alag hoti hai. Spice flavour is more important than bones flavour. Bone flavour taste good in Dum ka Mutton.

[@stoneworshipper2599]

What about Pork biriyani ? Veg Biriyani ? Paneer biriyani ? Nihari is not a patented product it can be made by anyone anyehere as long as it is enjoyed by the people who eat.

[@sunilsingh-bb6ul]

Definatly i will go over there as soon as possible !! May be today !! Thanks

[@TheLoneWolf13287]

Bhai, Mumbai me aisa koi hotel bata do....muh se paani beh raha hai

[@Ankushkumar-hj7sn]

Keep it up baiya Love from Jaipur 🙌🙏

[@rajputroyal1785]

Aap jha jha bhi gy aapko saare rajput hi mil hai ❤ bat hi alg hai rajputo ki 🍻🥂

[@ashishsaxena1675]

Gulab ke patiya sukhe plus khas is the especial ingredients for nihari...thats missing...desi ghee bhunaye ache hi with good masala to swad ajayega...jain sahab sharma ji ko badiya lagegi yeh..

[@manishkashayap4468]

Nahari asi hoti nic

[@ajantadas8562]

This is not nihari. Can say a new innovation. However seems good.

[@VijendraSingh-xj3qq]

Atisunder

[@ro63399]

Really mouth watering I love it

[@dannydenzogpa5000]

Can someone find out what track is played at 1.30?

[@rishikasotiya8904]

At 16:09 Indian food talk.

[@mayankgupta1546]

Boss kuch fish tikka bhi ho Jaye in jaipur

[@gajendrarajvanshi9346]

Mere ghar 5km door 😅👌 jaipur rajasthan wale like karo ❤

[@INDSTUMBLER-786]

Though Appreciate your Effort , Nihaari is best in the origin version , Mughlai I Mean ! 🙏🏻🙏🏻🙏🏻

[@rockysingh3738]

Correct 👍

[@echochamber8350]

There is no mughlai nahari...it's a nawabi creation

[@INDSTUMBLER-786]

@@echochamber8350 4 ur information All nawabs were Mughal Blood line ( creation ) 😍😍😍

[@rockysingh3738]

@@INDSTUMBLER-786 correct 👍

[@INDSTUMBLER-786]

@@rockysingh3738 cheers mate 🍺🍻

[@777SNY]

This is not Nihari 😅 this is boneless mutton cooked uselessly for 18 hours when the same consistency can be achieved in just 2-4 hours at Max

[@amitkumartongbra8610]

Nailed it

[@guatemalian]

are you purposely dumb?

[@merajuddinquadrirazvi5214]

Right... Nihari ek mughlai dish he Rajwada dish nahi

[@madhur8537]

बाबू ना तूने कभी निहारी खाई है न ही कभी देखी है निहारी को धीमी आंच पर लंबे समय तक पकाया जाता है न की कुकर में सीटी लगाकर

[@VirtualBanjara]

Dekhne ka choda khub khai he, lekin kuch logon ka banane ka tarika alag alag hota, or agar aapko bihari dekhni he to meri next video ka wait kijiye 👍

[@arshulhaque8844]

Seems this dish inspired by nihari. Nihari is a stew it needs slow cooking process to reach the exotic flavors. Delhi, agra and lucknowi versions r different but flavorsome. I wish u r channel grows like Delhi Food walks.

[@amits4744]

This is slow cooked over 15-18 hours. Nihari is slow cooked meat dish

[@zzzzzz69]

How is nihari different in Delhi, Jaipur, and Agra?

[@Charles6455]

Wow this was mesmerizing stuff, pray & wish you go far in life with your earnest hard work

[@sohansonu7782]

Ranjeet safe h ye Ineke hate ka non veg mene b kahya h👌🏻👌🏻

[@santoshk1440]

The heart stands ready for its last and final pump. :P

[@viralfever86]

want to know meet is halal or jhatka if jhatka i visit soon there

[@neerajwa]

Huh ... Cut back on the garam masala. Use copious onion and unpeeled garlic plus garlic+ginger paste. Use one fifth of the oil. Don't use boneless mutton. Only one hour of cooking. It will taste even better than this.

[@jaswantbeniwalbeniwal6930]

जयपुर में कौन सी जगह है यह होटल

[@beaconsharman7159]

Get safai done.😁

[@kushalsinghpanwar563]

Nice dada... Aana pdega

[@gunnukichubuliduniya]

Baaki I like your videos bhaiya

[@aadil4007]

mutton ko soup bana diya 🤒😁

[@shubhanshudubey5981]

Nihari ke naam par scam hi chal raha hai. Would be great as a mutton curry though! Also, the roti is closer to a khameeri than a khaboos! :)

[@BAHAREAHARwithPrabir]

Thanks for sharing this delicious recepe 👍❤

[@VinodKumar-cq6hg]

Sir hamare raipur sahar chhattisgarh ka video banao

[@anileavne1481]

❤ Anil yuvne

[@sunilduttarya6526]

Address please. Where it is in Jaipur?

[@VirtualBanjara]

Video pura dekhiye sir address he video me or description me bhi he

[@glossyranvi7452]

B-19 Shiv Marg Bani Park Daata Niwas Jaipur Opposite okayplus

[@bhadwamodi8294]

LOL Nihari ke naam par choo-tyapa bana raha hai. Authentic Nihari sirf purani Dilli walon ko banana aati hai baqi sab nihari ke naam par kuch aur khila rahay hain. Pakistan me Karachi Lahore me purani Dilli ke loog he achchi nihari banatay hain.

[@OmkarSingh-lf6rx]

Kaha pr h

[@faizankhan-ws4pj]

Main Point Tha Jo Dahi Me Masale Dale Vo To Dikhaya Hi Nahi????

[@shubhamjonwal5917]

Bhaiya aapne description me price 400 rupee ki jagah 400 dollar likh di hai please change it

[@REKHEMSeries]

Wo at the rate@ h

[@prashantsingh4941]

Gyaanam Sharnam Gacchmi...Extra gyaani

[@shersingh6023]

sir my son name is also rannvijay singh we are rajputs of jammu

[@bharat_gurukul]

jay rajputana 👌👌👌👌

[@morija444]

Jai rajputana 🚩 jai hind 🇮🇳

[@aarcyaarcy7944]

Rajasthani Nihari you can call but not original Nihari .... Jay ho Vande ...

[@debasmagangulysec-aroll-1171]

Dada ata kon nihari Kolkata asun khawabo

[@anchalsingh9957]

after eating lot of mutton chichen, Ashish Bhai fir bhi dubla rah gya

[@Aliakbarshah0146]

Nihari is a mughalai dish that made with wheat flour and slow cooking.

[@cookdrofficial]

bhai aap kha se ho aapka pura name kiya hai....

[@vikrant9726]

Nihari is Basically Stueing dish.... isse kuch bhi kahen ....But not nihari... agar Haddiyon ka ark nahi to nihari nahi ... secondly it's cooked in Aluminium.... else a tasty dish... could be a Salan or corma but not ....Nihari... aate ka ghol ?? sonth ok...

[@bhadwamodi8294]

Bhai aap Nihari ke puranay khanay walay lagtay ho. Bilkul sahi kaha aap ne ye Nihari nahi hai. Nihari me piyaz ko shru me nahi daltay hai na dahi aur na kuch masalay jo inhon ne dalay aur kuch Nihari masalay nahi dalay. Aakhir me piyaz ka baghar kar ke dala jata hai. LOL Nihari ke naam par choo-tyapa bana raha hai. Authentic Nihari sirf purani Dilli walon ko banana aati hai baqi sab nihari ke naam par kuch aur khila rahay hain. Pakistan me Karachi Lahore me purani Dilli ke loog he achchi nihari banatay hain.

[@AmitKumar-qj3ci]

Brother, this dish is made really well but is not traditionally Nihari. Nihari will have Nalli pieces and bone marrow in the gravy making it a rich dish, slowly cooked. One place that nails this dish is Rahim ki Nihari Kulcha in Chowk, Lucknow.

[@Pratyushmohan]

Authentic Nihari is made in Mustard oil.

[@emmanueliyer6605]

Food of dreams

[@immicrypto3634]

This is not nehari. There are some ingredients missing, and the meat is supposed to be intact, not broken like its over cooked. Nehari also has a garnish missing, which is a must with this dish die to the heavy feeling you get after eating it. It was introduced by the Mughal Muslims, hence meat eaters.... Anyway, lemon is 1 of the item missing.

[@adarsh234]

Ultimate

[@rohitchoudhary3222]

I love you sir - love from dehi & punjab - milna hai MUJE apse

[@VirtualBanjara]

Zarur 👍

[@SandeepSingh-zd8hr]

iPhone store m mil Lena ❤❤

[@nishafoodiefamilyvlogs9520]

I love your vdo

[@joshiparipilli2811]

😋😋😋😋😋😋😋

[@guliatarun49]

Nihari or yeeeee ,,,🤣🤣🤣🤣🤣🤣

[@himachaliblogger9974]

4.5 half number kis cheez ka kat kiya fir

[@ManishanishadGorakhpuriya]

🔥🔥😘😘😘💖💖🙏

[@bhadwamodi8294]

Ye Rajasthan me loog naan ya rooti ke opper kiyon salan dal ke khatay hain? Sahi tareqa plate me salan dal kar rooti ya naan ke sath khana hota hai.

[@komadri]

Nihari is dish of poor people they used tough cuts of mutton and it cooked slowly and for long time and in musturd oil only. do not call it nihari because you didn't use nihari masala.