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Get the recipe: bakewith.us/RiceKrispiesTreat...
Kye and Lydia are in our kitchen to show off how amazing Lydia's new recipe is! With brown butter, toasted milk powder, and generous amounts of vanilla and salt, these are so much more than your average Rice Krispies treats. There are a few tricks that make these treats soft yet slightly chewy - like adding a portion of the marshmallows right at the end of mixing to create pockets of ooey-gooey sweetness. These treats have become such a favorite of the King Arthur Editorial Team at staff gatherings, we’ve declared these the ultimate Rice Krispies treats!
Shop this video:
Dried Whole Milk: bakewith.us/DriedWholeMilkYT
King Arthur Pure Vanilla Extract: bakewith.us/PureVanillaExtrac...
King Arthur Square Pan: bakewith.us/SquarePanKrispiesYT
Credits:
Hosts: Kye Ameden and Lydia Fournier
Producer: Tucker Adams
Chapters:
0:00-0:40: Why are these the ultimate treats?
0:41-1:58: Step 1 - Brown the butter with milk powder
1:59-2:49: Step 2 - Melt salt, vanilla, and marshmallows
2:50-3:25: Steps 3-4 - Add extra marshmallows and cereal
3:26-4:20: Step 5 - Pour and press into square pan
4:21-5:49: Comparison of blonde treats vs brown butter treats
5:50: Revealing and tasting the ultimate Rice Krispies Treats