ULTIMATE VEGGIE BBQ! 🥦

Yes yes yes we know… how can you possibly beat a juicy succulent vegan burger or steak slammed onto the BBQ?!
Well.
We might be able to change your mind! Alongside our vegan meats we love to cook up a whole range of fresh veggies… and occasionally turn our cauliflower into our famous Buffalo wings!
Thats right, in this brand new video Henry cooks up what has become a BOSH! Classic, our Buffalo cauliflower wings! Alongside them we have juicy oyster mushrooms and a variety of veggies from EMJ’s parents garden! How cool is that!
Let us know down below what your favourite vegetables are to BBQ!
🖤💛Our brand new book, HOW TO LIVE VEGAN comes out on October 3rd in the UK! Pre-orders are up both on Amazon & Signed editions on Waterstones!💛🖤
LIKE & TAG YOUR FRIENDS TO SPREAD THE VEGAN LOVE
All the love, Henry & Ian x
#vegan #bosh #veganmainstream
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[@LuciferCrowOfficial]

Bruuuh, after I turned vegetarian I thought I’d never turn on my grill again. Thanks to you, the fire is starting tonight 😎

[@8schopra]

👍👍👍 I need a holiday or many weekends to keep up with all the awsm recipes shared💚👍👍

[@reddaisy2513]

Just a little tip on the charcoal chimney... that chimney has a main handle AND a "helper" handle which is a great feature in a chimney. He grabbed the main handle with his hand but you can see the "helper" handle flipped down over main handle. It actually should be flipped up - giving you two grabbing points (with heat gloves) and then you can use your other hand to help direct the pouring of the hot charcoal in a safer more controlled way. One hand on main handle & other directing the hot pour with "helper" handle.

[@brendaaspey3522]

Love the variety of food, thanks for sharing Henry ✌️

[@BOSHTV]

💚

[@laurenhollysmith36]

Looks scrummy guys! 🥰

[@icecream6680]

it looks delicious !!!

[@jeshdesh]

Loved it 😍thanks

[@gregv.8564]

Tomato sliced thick as heck is king!!

[@krifff]

I'm a bit late to the party, but for the cauli wings, would you cook them in the oven as normal and then just finish over the BBQ?

[@nealshah2232]

Were the cauliflower wings cooked beforehand and simply re-heated on the bbq?

[@a.a.3555]

Great ideas for a veggie bar- b- que!

[@garya3056]

Looks like everyone enjoyed your BBQ, Henry! BTW, when is the wedding and who is your caterer? 🤗 Maybe Ian? 😬👍😜

[@BOSHTV]

Good idea!

[@garya3056]

BOSH.TV the price may be high though! 🥴

[@joivette28]

Sooo good.......yep

[@Ishijah1]

Happy families

[@shoegal]

Looks so eaay. Excited to try

[@Didi38]

Beautiful. 😘🤗👍

[@justynjonn]

Cauliflower was delicious.

[@danesveganjourney701]

FEED ME!

[@lunarmystic9896]

Nice

[@YANNISAMOS]

Trying to make veggies taste as good as possible when BBQ'd. Good luck with that. I'll stick to steaks and sausages and onions

[@JohnMcLeodBrown]

Was wondering, what supplements do you guys take? I've been reading about vegans being prone to iodine deficiencies and after admittedly feeling some of the symptoms I decided to add that to my regimen of omega 3/DHA (vegan brand of course) and multivitamin. Haven't had time to notice any changes yet but looking forward to finding out.

[@JohnMcLeodBrown]

@@g00thier I'm from the UK so Iodised salt isn't as readily available here as it is in the US. As far as I'm aware the only vegan non supplement sources of iodine are in kelp and seaweed but they aren't recommended due to the presence of arsenic.

[@justynjonn]

Has he got a lisp?

[@sandracarli1110]

500 ml is 16 ounces! That can't be correct. Anyway, great food!

[@nehpetssaid]

Go big or go home!

[@shoegal]

Yeah it should be half a liter. That's two fingers high

[@nehpetssaid]

@@shoegal Liter of cola?

[@lyzer569]

@@shoegal I suppose it was the rest. He already poured it over the veggies :)

[@23zwanzig91]

great channel, great food but why all the aluminium foil ??? Real Plates please !

[@weirdunclebob]

So much alfoil! Will you reuse it or throw it away? Can't you use reusable containers like glass/porcelain casserole dishes, etc? Think of the planet!

[@InternetTrollization]

recycling is a thing

[@weirdunclebob]

@@InternetTrollization I know and it uses non-renewable resources every single time whereas using reusable containers only does so once.

[@charlesfraunhofer7893]

Vegetarianism's not for everyone, but I still highly recommend Buddhism to everyone, when philosophically vegetarianism is the norm. What I need to do is notice my attachments to food, and thus be vegetarian more often. Vegans themselves are a bit extreme in pushing you to never eat meat again, but concerning occasional eating of meat, who cares? It's not even a movement compared to vegetarianism, it's quasi-vegetarian which isn't a movement but something various people made up. Can I make you care? Of course not, I have my personal style going on, meaning I'll eat the caviar but not a chicken liver pate with wine.

[@Christopher-xn8qk]

That's not a veggie bbq at all..

[@charlesfraunhofer7893]

If these foods are truly vegan, why do they resemble meat and not vegetables? Get over yourselves! I don't miss meat, I'll just eat vegetables, not fake meat, and real fish and seafood. :)

[@kb1629]

you must be fun at parties.

[@qhostary]

because its to not pay for murder and the killing of animals, its not because we dont like the taste of meat, its because we dont like how they treated and killed the animals in order to become meat.

[@sammynaas7860]

Yuk! Why would you do a vegetarian BBQ so boring