ULTRAKILL 0 - 4 | P% 17.881 IGT

[@cynkcaj]

you are so cool

[@lachumayo]

Yeag

[@azucar2953]

😎

[@lachumayo]

JAJAAJAJ gracias belu

[@azucar2953]

​@@lachumayo YO MAS 😎

[@Famelhaut]

u get tap water

[@Famelhaut]

jk: Ingredients ▢ 8 cups seedless watermelon cut into chunks ▢ 1 cup cold water ▢ 2 tablespoons granulated sugar (see note 1) ▢ 2 tablespoons fresh lime juice or more to taste ▢ 6 small watermelon wedges for garnish, optional ▢ 6 lime wedges or wheels, for garnish, optional Instructions In a blender, combine 4 cups watermelon, ½ cup water, 1 tablespoon sugar, and 1 tablespoon lime juice and blend until smooth. Pour into a large pitcher. Repeat with remaining 4 cups watermelon, ½ cup water, 1 tablespoon sugar, and 1 tablespoon lime juice. Strain through a fine-mesh strainer if desired (see note 2). Chill until serving time. To serve, pour over ice-filled glasses and garnish with watermelon wedges and lime wedges, if desired. Notes Sugar: Customize the sweetness level by adding sugar to taste. You can also sweeten hibiscus tea with agave nectar or honey, if desired. Straining: is not necessary, but it is recommended if you prefer it to be ultra-smooth. Simply strain it through a fine-mesh strainer into a large pitcher. Straining will reduce the yield to about 6 cups of Watermelon Agua Fresca. Yield: My Agua de Jamaica recipe makes 8 cups, enough for 8 refreshing 8-ounce servings. Storage: Store covered in the refrigerator for up to a week. Nutrition Calories: 124kcalCarbohydrates: 32gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 7mgPotassium: 377mgFiber: 2gSugar: 25gVitamin A: 1747IUVitamin C: 35mgCalcium: 33mgIron: 1mg

[@lachumayo]

just now realising this is a tea recipe thats so based