うなぎ かねよの1日に密着 Grilled Eel Master - Japanese Street Food Unagi - Day in the Life - 京都

100 year old grilled eel restaurant.
京極かねよ
💬大正初期に創業の老舗の鰻料理専門店。
中学校を卒業をしてから58年「京極かねよ」でウナギを捌き続ける店主さんの『串打ち・割き・焼き』の熟練された職人技は必見です。
💬100 year old grilled eel restaurant.
The master has been dealing with eels for 58 years after graduating from junior high school.
Website: www.kyogokukaneyo.co.jp/
📍Location
goo.gl/maps/hWCmhWV2SvPWGygw8
日本京都府京都市中京区松ケ枝町４５６(Kyoto,Japan)
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メニュー(Menu)
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うなぎ丼（並）:2,600円
うなぎ丼（特上）: 3,700円
きんし丼（並）: 2,600円
きんし丼（特上）: 3,700円
茶碗蒸し: 650円
鰻蒲焼き: 2,900円
鰻蒲焼き（特上）: 3,500円
bowl of eel and rice: USD7.26 (JPY800)
bowl of eel and rice(Special): USD7.26 (JPY800)
bowl of eel and rice with egg: USD7.26 (JPY800)
bowl of eel and rice with egg(Special): USD7.26 (JPY800)
Savory egg custard: USD7.26 (JPY650)
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動画の目次（Table of Contents）
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00:00 ダイジェスト(Highlight)
01:53 本編開始(Main Story Started)
01:29 開店準備(Preparation for opening)
03:27 ウナギのさばき方(How to fillet a fish)
05:56 ウナギの串打ち(Eel skewers)
06:40 炭火焼き(Charcoal grill)
12:14ウナギのタレ(Eel sauce)
14:03ご飯の炊き方(How to cook rice)
14:43きんし丼(How to make omelette)
16:08 実食(Actual Meal)
17:06 茶碗蒸しの作り方(How to make savory egg custard)
20:38 きも焼きの作り方(How to make Kushiyaki)
━━━━━━━━━━━━━━
グルメ動画(Food Video)
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うなぎ 田代の1日に密着 - 職人の早捌き - Day in the Life of a Grilled Eel Master - Japanese Street Food
kzbin.info/www/bejne/bWebZoeontyDh9E
最高級のステーキ すき焼き - Teppanyaki Steak & Wagyu Beef Sukiyaki - Japaese Street Food - 鉄板焼き 京都 祇園 みかく
kzbin.info/www/bejne/eXbMnZ6im9aen6s
特大唐揚げチャーハンの作り方 - Japanese Street Food - Fried Rice - 炒饭 볶음밥 - チャイナ飯店 炒飯 餃子
kzbin.info/www/bejne/ZpnEpWqJapapmpI
うなぎ 駿河屋の１日に密着 - Grilled Eel Master - Japanese Street Food Unagi
kzbin.info/www/bejne/eHaUlniDo8acjqs
ラーメン屋台 - Ramen Japanese street food - Old style ramen stall 屋台ラーメン 라면 拉面 拉麵 - Tokyo
kzbin.info/www/bejne/fprFdY1phKinmsk
━━━━━━━━━━━━━━━━━━━━━━━━
関連動画(Related Video)
━━━━━━━━━━━━━━━━━━━━━━━━
うなぎの早捌き 愛知県の名店 田代の1日のルーティン How to fillet a fish - Grilled eel in Japan
kzbin.info/www/bejne/pnyag5qEn7Zsjq8
うなぎのさばき方 Cutting of EEL 職人技 京都 名物きんし丼 京極かねよ How to fillet a Fish! Kyogoku Kaneyo! Japan's best eel, outstanding chef’s skill, eel Don!”Kyogoku Kaneyo”
kzbin.info/www/bejne/j56uenmNl5eAh8k
日本料理 - うなぎ 蒲焼 シーフード バーベキュー 瓢六亭 東京 日本 Japanese Food - GRILLED EEL Seafood Barbecue Tokyo Japan
kzbin.info/www/bejne/jobdpHWMZt2DhKs
Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master - Omakase
kzbin.info/www/bejne/Z6TUfXaLqrKAnNE
Unagi (うなぎ) - GRILLED EEL Japanese Food at Obana Restaurant (尾花) in Tokyo, Japan!
kzbin.info/www/bejne/hGOZoZ2hgsStaqM
━━━━━━━━━━━━━━
オススメ再生リスト
━━━━━━━━━━━━━━
--- ラーメン屋台(Ramen Stall) 🍜 ---
kzbin.info/aero/PLDqEp1MwpcpavHO_8ob9C8qFgcCwY7Iys
--- 一日密着シリーズ(Day in the Life of a Chef) ---
kzbin.info/aero/PLDqEp1MwpcpYfVL5Ywou7S8wTuZ9mK88k
--- キャンディー(Handmade Candy) 🍭 ---
kzbin.info/aero/PLDqEp1MwpcpbF-wAkuiIh7wCw1DDrUei-
--- 職人技(Amazing Professional Skills) ---
kzbin.info/aero/PLDqEp1MwpcpZMLVAy3-w1A3zRlFtLoSYh
--- 厨房の定点カメラ(Overhead view in kitchen) ---
kzbin.info/aero/PLDqEp1MwpcpY_33Yji8mNtTmQJXXWYAWv
━━━━━━━━━━━━━━
ABOUT US (私たちについて)
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世界中の人達に楽しんで頂ける『食のエンターテイメント動画』の制作を目指しております。
制作活動のモチベーションになりますので、気に入って頂けましたら、是非『チャンネル登録・高評価・
コメント・シェア』などよろしくお願い致します！😋🌏
Our aim is to produce videos of “food entertainment” that can entertain people all over the world.
Your support gives us motivation to create more videos, so if you like our videos, please subscribe to our channel, like, share and comment!😋🌏
【 チャンネル登録はこちら｜Subscribe to my channel 】
bit.ly/3fJmfpJ
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Channel Support (チャンネルサポート)
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Please support the channel for translation work and higher quality video production.
翻訳作業やよりハイクオリティーな動画制作の為にチャンネルへのサポートをお願い致します。
PayPal: www.paypal.com/paypalme/mogu2
#うなぎ #JapaneseStreetFood #Streetfood #grilledeel #Eel #京都 #Unadon #ずっと見てられる #蒲焼 #うな丼

[@elie4687]

Wow just wow. I'm just amazed at how this master started out as a 16 yr old student to owning an eel restaurant, to becoming a master is just amazing. This is why I'm subscribed to your channel because of all the amazing people that you show case but the amazing stories behind the people. Keep it up and I hope you stay safe and healthy.

[@trungkienle9064]

Ok

[@fireballs7346]

Gay

[@jakeiflores]

"A true master is an eternal student" -Master Yi

[@KaneStock]

Gay activity

[@DoubleJ795]

良い人や(≧◡≦)b

[@user-qp1si4bt3r]

作る人の素晴らしさと、 作られたものの素晴らしさの、両方に感動する

[@humiyan928]

こういうのが本物の職人さんですね、尊敬します。

[@hishin6180]

この鰻フルコース食べたい！ 職人さんの一切の無駄のない流れるような動作が本当に素晴らしいですね

[@Aria_Southern_Cross]

半世紀以上の人生を注ぎ込んだ蒲焼... 美味しいに決まってるじゃんか！！

[@user-dp4yl3ri6l]

親方の人柄がすごくいい！

[@mogufood]

はい！人柄が良くてとても素敵な親方さんでした！😊

[@norikokaiyama4381]

ここの鰻重、本当に美味しかった！ ふわふわの鰻、ぷるぷるのたまご焼き、茶碗蒸し。 苦手な肝焼きも、美味しいものだと知りました！

[@user-is3oz1fo4w]

いつも入ろうか迷って我慢してますが この動画を見つけてしまって美味しそうで涙が出ました。 きっと食べたら泣きます。誕生日うなぎ食べようかな

[@f.norikahui-hui3034]

たいしょうの顔を見ただけで、これから捌かれるウナギたちも安心している様に感じます

[@user-xm5cj5js2d]

食材に感謝 生命に感謝 いただきます

[@furrysophie8997]

うなぎをまた食べたい！ いつか日本を帰ります！

[@krizzy334]

Japanese grandpas are like Italian grannies. You can't help but love them and their passion for making good food.

[@Tiffany.NY.LA-111]

素直にうまそう🤤 死ぬ前に1度は食べたい！

[@user-pb4zr7qw5e]

何か一つの事を長年続けられるってそれだけで才能だよね

[@tur7321]

眞味🙆‍♀️

[@mutsuki4553]

ただ続けるだけじゃなく、引き継いだものをやっているという所がカッコイイ。

[@yukim583]

仮に大工の道を選んでても素晴らしい職人さんになってたんだろうなぁって

[@covidgoaway6101]

My absolute favourite dish!! Wish I live in Japan just so I can eat it all the time. Glad to see this master alive and well after inhaling smoke from burning coal since he was 16.

[@yutatsukamoto4907]

仕事が美しい。作業が芸術の様に洗練されてて見惚れる。 すべての道具が年季を感じるのに、綺麗で大切に使われてるんだなって感じる。

[@Brainiac1209]

Start from 16 yrs old and now he's 70+, u have my deepest respect sir

[@user-yr9tv8mu9l]

Вот что значить когда твоя работа по душе. Уважаю таких людей. За субтитры огромное спасибо!

[@user-uo8du3vp2u]

ни че так ножичек.

[@RamagsKitchen]

Current age 73, started as an eel cooking apprentice at the age of 16 = ongoing experience of 57 years. Conclusion = Master you have done it 🙌🙏

[@xxapricottoxx]

物腰の良い口調、笑顔の裏には 大変な苦労があったと思います。 老舗といわれるお店とは　こんな方々(裏方）によって 成り立っているのだと。良き動画

[@user-oz1pk8vk5o]

これは旨そうや。親父の笑顔も最高！近いうちにいこう！

[@user-xu6ne1gt5c]

流石に洗練された技 笑顔も素敵

[@mmmmmero]

ここのきんし丼食べたことあります。 うなぎもたまごも熱々のフワフワでとても美味しいです！ コロナが終わったらまた食べたいなあ。

[@kiennguyenduc5842]

住所はどこですか。教えてください

[@user-qf9vf8nt5u]

綺麗な手されてますね 自分もこんな風になりたい

[@crokimodedopermunkoj1468]

Increíble, que país más lindo lleno de gente trabajadora!!!

[@RobertoMunoz-oh5pk]

Mucha agua en mexico somos tan mediocres que ni tenemos agua ni para kavar una cacerola...saludos...

[@mg687pdgw]

めちゃくちゃ美味しそう。職人ってやっぱすごい…

[@tessaambler8715]

I love and very thankful to your channel, showcasing all these masters with amazing skills. Please keep sharing them to us, love and hugs to this guy (he’s still looking good and young) lol 😆🙏❤️🤗

[@MyDonkun]

普段何となく食べてるモノも作り手のストーリー知ると感謝の気持ち湧いて来ますね。ウナギ焼いてるお父さんにはかないませんね。食べられるウナギにも手間暇かけて焼いてくれるお父さんにも感謝して食べないといけませんね。

[@user-iv4fy9vr6i]

ただただ、尊敬

[@JiuYueChannel]

wow, such a skillful cook he is. Age cannot be obstacles of his cooking passion

[@gemamalove]

Wow thats true art. He has fully perfected his dish, I cant wait to travel and come eat here

[@user-wl5gp1zn1n]

これを見ながら今日鰻丼と白焼きを食べてる 至福の時間😋

[@thedominasian]

Nothing makes me salivate quite like Japanese grilled eel. That eel donburi topped with egg looks absolutely perfect.

[@nato7598]

こう言う老舗の鰻屋は本当に美味いと思う どっかのチェーン店みたいな鰻は美味しくない…

[@user-mg3cl8bi9e]

親父さん素敵

[@mopathfinder77]

kyoto kaneyo...one of the best restaurant in the world. wanna go there right now.

[@sonam6873]

That man is obviously trained in the arts of UNAGIII!!!

[@user-fo1dv8dz6h]

メチャクチャ美味しそー！😆 ぜひ、一度行ってみたい！

[@Minerva___]

Wow. This is an incredible look into the process. I would love to see more about the master! Great videos, hope to see more!

[@donutchoi]

We ate here on our trip. Really good bowl of unagi… with a egg blanket on top.

[@danielclermont4631]

That looks so good!If I where there,I would be one his best customers!

[@Schnee_v1]

Wow just wow.. everything looks so delicious really

[@antonc81]

I’ve only been to Japan once but as a bit of a foodie its hard not to fall in love with the food culture and the pursuit of perfection at every little food stall. Videos like this make me really miss the place. Can’t wait to go back once the worst of covid is behind us.

[@quikxfl]

This would be my daily. Looks so good! Thanks for sharing

[@reikotanaka9128]

私はこの様な方を心から尊敬する。

[@ktobon1633]

Señores un placer ver su hermoso vídeo 🙏 gracias desde Colombia 🇨🇴

[@darklanser]

Amazing video. I could literally watch this man cook eels every day. It's such an art.

[@MrDjlumy]

Algún día, voy a ir a Japón para probar sus comidas. 👏🏼👏🏼 Saludos de Argentina 🇦🇷

[@user-ts1mq7zb6d]

Какая красивая подача и готовка 🦋

[@wankonyanko7582]

鰻がまだ安かった頃よく行きました。高校生でも気軽に入れるお値段でした。見てたら久しぶりに食べに行きたくなりました。逢坂にもあります。

[@Celicelicelica.]

同じかねよさんだったんですね。。 しかし、高校生でも気軽に食べれる時代とは。。羨ましい限りです。

[@JJJ-hr9dw]

Nunca la he comido pero se ve deliciosa, saludos desde México

[@leinadsoir3751]

Yo soy de Bolivia y quebe fascinado con la manera en la que cocina el abuelo. Muy buen vídeo saludos desde América del sur mas especifico Bolivia

[@mama3ka352]

鰻の仕入れが配送なんだ！でもとっても元気鰻でびっくり‼️素晴らしい😆

[@florasebastian2365]

I'm always amazed by Japanese food, if this is their street food, i will eat japanese street food everyday. So good.

[@user-hn9fv1pm3c]

一応うなぎは高級品です。一般的な日本人なら年に数回しか食べません。このうな丼は2000円くらいかな？

[@user-rd8me6pv5i]

Хороший блог.. всё понятно... и очень интересно...Спасибо за комфортный просмотр...

[@tommygun7702]

So relaxing to watch a master at work cheers 🍻 my friend

[@anirudh2704]

I watched this channel when it was new. The old man food cart. Now the channel had progressed so much even has menu in description, information etc. I really liked it

[@bamababelove]

I can’t remember if I tasted eel before but watching this makes me dream about trying it in the future! Looks so delicious 😋

[@roku_nine]

It's super delicious. Creamy/fatty flavorful.

[@shawn1869]

The way things are done in Japan is just really simple and clean. Really appreciate their culture and the way they put attention to detail in everything they do.

[@AaLLLLL]

Not really after fukushima and this olympic... Do not idolize anything yo.

[@hb-zs9so]

@@AaLLLLL We are asked to idealise mediocrity with diversity and inclusion which is leading to discrimination... of the best.

[@AaLLLLL]

@@hb-zs9so great conclusion I'd say.

[@AaLLLLL]

@@saekom1 No, why?

[@oreno_ocha]

@@AaLLLLL Fukushima is not a word to describe the worst. It's the name of my precious hometown.

[@duicemike9864]

鰻一筋50年の職人魂を見た気がします。 密着系の動画は最高ですね👍

[@1crow972]

This man look so happy with his work

[@noviaamelia2546]

And again this channel presents a very interesting spectacle, not only the process of making food but also chat that makes the atmosphere more fun and doesn't feel stiff. always enthusiastic about introducing dishes from Japan ありがとう

[@pedronascimento3094]

it's amazing, see true people history

[@indocookingvids]

Traditional street food is the most authentic representation of a nation's food culture. Thank you for this beautiful video.

[@TuongNguyen-te8zy]

because traditional family is gone

[@indocookingvids]

@@TuongNguyen-te8zy why so bitter man? I do not deny the significance of traditional families. My context is about food cooked commercially. A plate of fried rice from a four stars hotel in my country will never taste the same like the one from a hawker. Street food recipes usually started as personal and family recipes too. They are so good the owner started to sell them commercially. There are people in my place who went to hawkers to buy food similar with what they had as children in their family. I will be goddamn happy if I can eat Indonesian food somewhere in Japan or South Africa (if I ever worked or lived there) because it will remind me to my family.

[@TuongNguyen-te8zy]

@@indocookingvids i said so because i do not agree with what you said. The best representation of a nation's food culture has to come from traditional family. unfortunately we dont have that luxury anymore (or in the near future)

[@indocookingvids]

@@TuongNguyen-te8zy Let's agree to disagree then. Have a nice day.

[@straighttea23]

学生時代、一度だけ奮発して食べに行かせてもらった。また京都行ったら食べたいな。

[@tonychipelo8240]

I'm Portuguese and we also love eels however I can't wait to visit Japan and try this magnificent BBQ eel it looks fantastic now in Portugal you have to book your reservation months before your trip with the restaurants because honestly there is a waiting list for this dish so like 2 months before your vacation you book your dinner at the restaurant you want to visit Portuguese people usually cook them in a nice fish stew or dipped in flour and fried oil with a side of tomato rice its awesome but this Japanese BBQ eel look like it's to die for i wanna try this so bad I hear its about a hundred dollars in Japan for this dish I bet its well worth it honestly it looks better then the Portuguese recipe as a child living in New Jersey i use to go out to the river close to the ocean in south jersey and we would set traps to catch eel we would usually come home with about 50 to 100 we would go early in the morning about 2am and by sun up we would be heading home my dad would split the catch with his other Friends that went fishing with us I couldn't wait to get home clean them and start making the stew we would also fry about 10 of them they are extremely slippery so we would use play sand you roll them in clean play sand then run your fingers down them and it would completely strip all the slim off then under running water you wash them off and clean them and right in the stwe pot with tomatoes potatoes bay leafe onion and a few more things we would take the guts put them in a container and freeze them because when we would go crabbing the guts would work wonders for crab bait oh I miss those simple days great memories

[@druhseenuh]

I really don't want to be rude here, but you might want to use some punctuation and sentencing for readability's sake my man

[@satya982k]

Very impressive...But in English there are some comma, full stop etc. Please use them next time 🙏

[@openstenosis]

Or up the ridalin

[@lordjaashin]

clean eel in play sand?! hello toxoplasmosis

[@politic17]

Dedication is one of the key points of success " SomeGuy "

[@R4ne3]

How i wish be able to try this amazing food myself 🥺😭

[@Erad3r]

Respect am a sushi chef in a Japanese restaurant in Leeds UK. I can tell this guy has knowledge and skills RESPECT.

[@shockcity3785]

撮影の仕方画角がいいしリスペクトを感じる とてもいいドキュメンタリー てか　食いたいいいいいいいいいいいいいいい

[@alvinkoeswanto8622]

What a dedication! Doing this everyday since he was 16. Wow.

[@carlod803]

Everything about that dish was beautiful

[@quakegott]

i think i´m out on that fish guts (or whatever this is) the rest looks really tasty :)

[@mole2100]

Mad respect to this master.

[@withabike]

You are our teacher! Thank you for your hard work! We love you! We look forward to your next works! Your channel is great! We have learned a lot from you! thank you for your sharing!

[@stiltzy1534]

The best chefs prepare in batches like him! 19:03 Chawanmushi is so underrated, chef is also very generous with portions!

[@QQ-eq8cw]

I should pay my best respect to this eel master.

[@kenzen1998]

本当に 美味しいそうな ウナギの 蒲焼ですネ ！

[@JUSTENization]

Watching him, i miss my father. The cooked eels look so yummy!

[@fishingtacklechannel]

I love how Japanese chef maintains tradition and continue to grow as a master.

[@jajajajalaclaclac373]

The speed of how he filetted that eel is quite amazing and he made it look so easy.

[@myearth6165]

The fish culture of japan never get me bored

[@ralphfurley123]

Oh my goodness, I’m so hungry after watching this! Thanks for sharing! ☮️🖖🏽

[@liverpoolfcthailand5038]

So yummy I love it 🥰 very tasty 非常においしい🍚🍚🍚🐟🐟🐟💖💖💖🌟🌟🌟🥇🥇🥇👍🏻👍🏻👍🏻

[@dmbassa]

Eels are the tastiest fish ever!

[@mira.r]

i have HUUUGE respect for the people who make eel. it is such a hard ingredient to cook, prep and cut. and I have huge respect for him. the eel looks delicious.

[@nosuke9624]

ほんと人の良さそうな爺ちゃんやいつか行くから待っててくれ

[@julius7290]

Japan ❤❤ preljepa država i dobri narod ponosna Nacija , pozdrav iz Hrvatske-Croatia 🇭🇷🇭🇷🇭🇷🇯🇵🇯🇵🇯🇵

[@Brxzzy1k]

He’s been on that grind since 16 God bless him

[@user-hm8re1ye2l]

海外だと、中卒ですって言えば職人さんか何かですか?って結構言われるらしい こんな素晴らしい職人さんがいるんだから日本もそうなってほしい、、、

[@user-ug4bu9pz6f]

제가 여기에 18년도 여름에 가서 먹어봤는데 이 가게는 진짜 끝장나요 영상에 나왔듯이 간장에 여러 번 담그시고 구우셔서 진짜 맛이 깊습니다 진짜 코로나 잠잠해지고 오사카 놀러 가시면서 교토로 코스 짜셔서 청수사 보시고 내려오셔서 꼭 드셔보세요 진짜 무조건 큰 그릇으로 시키시고요 제가 학생이라 돈이 없어서 작은 그릇으로 시켰는데 아직도 후회합니다! 진짜 엄청난 맛집이니 무조건 들리시길 바랍니다 저는 한국 오고 나서 아직도 여기보다 맛있는 장어덮밥집을 찾은 적이 없습니다!

[@bowie94]

만드는 과정을 모르고 먹으면 엄청 맛있게 먹을거 같은데 비위생적인 부분이 많네요 ...

[@user-fg5iq1jf3o]

여기 정확한 상호나 주소 알 수 있을까요??

[@user-ug4bu9pz6f]

@@user-fg5iq1jf3o 전 계획을 하고 간건 아닌데 쿄토에 100년된 장어덮밥집이라 검색하면 카네요(가네요)라는 가게가 나오는데 거기 입니다

[@jayteelee43]

저도 좀 알려주새요

[@user-le3dq2vv4c]

最近鰻の動画ばっかり見てる🤤

[@user-oi3bw9sm2y]

見事な捌き方 うわあ、茶碗蒸しおいしそう🤤 卵焼きも、贅沢だわ… うなぎ、生きてるんだ…　うわあ、贅沢…

[@kelvinw.1384]

His knife work is so amazing

[@pacificrules]

These, ladies and gentlemen, are the reasons why Japanese food is my number one menu and all time favorite..... 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@kjxboy121]

grilled eel and fried egg, godly combo

[@squintygreeneyes]

*steamed egg

[@DMoon612]

Alright, The first few minutes of the introduction got me hooked, I'll watch. Damn I'm hungry now.

[@mogufood]

I am very happy to hear that :) Please enjoy the interesting story of the grilled ell master 😊

[@airriel]

これは美味しそう😻ぱっと見ただけで絶対美味いわ😻いや〜ホント美味そう😻

[@kevinplacid9351]

master at his trade making people enjoy emotionally tasting visually thank you sir

[@Carles1994]

73 years old wow, he looks way younger! Mindblowing

[@user-tw2ob5if6r]

これこそ「手に職」❗️ オンリーワンやわ😆

[@rinne7244]

Eel is one of the most delicious seafood to ever exist, watching this without tasting it is just so tormenting 😭😭😭

[@adryandimas7335]

Hemm.. I think eel is not seafood, because the eel that been used to cook in this video is not live in sea.

[@FFXI_Addict]

@@adryandimas7335 it's not a land-based creature with legs. It doesn't fly. Eels have gills to separate oxygen from water to breathe. It's seafood.

[@souffle420]

@@FFXI_Addict that's like saying carp is seafood ingredients. Eel lives in freshwater. I think you mistook it with Moray Eel, a delicacy in some high-end restaurant.

[@christopherjones3614]

Man I LOVE eating BBQ eel. This EXPERT CHEF takes it to a whole new level. He truly cares and is incredible. My mouth was watering the entire time it was on the grill!! Definitely an art form. Thanks for posting. Cheers from 🇨🇦