Unbeatable Gluten Free New York Pizza Recipe

[@sarahpoulin4303]

I have to say that this is simply THE BEST pizza crust. All the other homemade ones I've tried are the kind where you have to spread a paste (that's the "dough") onto parchment paper, then parbake it. This crust is basically NORMAL take-out pizza crust! I roll it out, load up the toppings, and load it in the oven! SO GOOD! Thank you! Also, I have to triple your recipe to feed my family because each of my kids could eat a whole 10" to themselves. 🤣 So I make them even bigger.

[@gijoker1150]

My wife is gonna cry when she sees this! You’re the BEST! 👍👍👍

[@nk2904]

You are a gluten free angel. Please please please keep the content coming!

[@LetThemEatGlutenFreeCake]

Awe, thank you so much! I'll keep 'em coming 😍

[@dawnross6434]

Yes! I have never been so inspired to make gluten free food!

[@THEACANDAS]

@@LetThemEatGlutenFreeCake Hello I click on the recipe but link is not working

[@LetThemEatGlutenFreeCake]

@@THEACANDAS I'm so sorry! There was a problem with the domain registration. It should be fixed now. So sorry!

[@pepepena1937]

@@LetThemEatGlutenFreeCake Do you have recipe for Hawaiian bread 🙏

[@ThePedalGuy]

This is now my favorite pizza crust, period.

[@LetThemEatGlutenFreeCake]

That's awesome! Thanks!!

[@T4me877]

I have to admit after so many cardboard gf pizza's I was extremely skeptical about this recipe but now after making it, I can't even begin to convey how incredible this is. Thank you so much Kim! I never thought I'd have good pizza again!

[@LetThemEatGlutenFreeCake]

Awe, yay!! So glad you enjoyed it 😍😍

[@malissiapulczinski6610]

Hi! Just wanted to let you know I made the bread flour and substituted hemp (max fiber) instead of the whey. When making this dough WITHOUT the husks and dropping the water down the the 1&1/2 cup-to reach the same consistency you did it took 1/2 cup more water. Proofed amazing and I’ll bake it tomorrow! THANK YOU!

[@LetThemEatGlutenFreeCake]

Thanks for the info! Good pizza baking vibes coming your way 🥰

[@casandramiedema9849]

I love you! You are seriously saving my life right now I'm about to cry. Thank you

[@LetThemEatGlutenFreeCake]

Awe, you are so sweet! Thank you so much 😍

[@Minipanquecita]

Thank you so much for your recipe!!! I am vegetarian because of my religion (I can eat dairy products and honey) I have just found that I have celiac disease and I 'm allergic to chickpeas. It was very tough because I couldn't eat anything and most gluten free flours are made of chickpea and amaranth (I am also allergic to amaranth) thank you so much for your recipes. Thank God I have a very supporting family, my fiance has no gluten intolerance or allergies but he has become vegetarian and is now on a gluten-free diet. I have told him he doesn't have to do this but he is really wonderful ❤❤. I'll try your pizza and I hope he likes it. Blessings!

[@LetThemEatGlutenFreeCake]

Sounds like you've got a wonderful fiance!

[@alishaortega1132]

Tried it and I will definitely make again. I think it was a bit on the yeasty tasting side, but that has happened to me with other recipes so idk what that’s about. I just wish it had called for more salt to give it a bit more flavor. Absolutely loved that it has an excellent chew, and it’s fun to make and that you explained how to freeze some! Such a good freezer meal!

[@jijiian]

I made this! It was awesome. Maybe this will help someone intimidated by making the flour blend or baking in general: Instead of making Kim's bread flour blend, I picked a flour that already had most of the same ingredients (Bob's Red Mill) and added the appropriate amount of whey protein isolate to it for this recipe (40grams to 380gram flour = 3 cups flour). I also was impatient and only refrigerated the dough for about 4 hours and I don't have a pizza peel so I just put the dough on an oiled pizza pan. I'm sure following her directions properly would be even better and I intend to eventually. But y'all, it was still miles better than any gf pizza I've had before. My gluten eating husband said it was good and that the texture was normal. So glad I found this channel!

[@myriamd5691]

Did you use the Bob's Red Mill 1 to 1 flour blend or the all purpose? :)

[@jijiian]

@@myriamd5691 I used the 1 to 1 baking flour. I just made it again the other night and I tried putting the dough ball on the oiled pan and then spreading it but that was difficult. Rolling it out first, then putting on the pan (what I did the first time) is much easier.

[@myriamd5691]

@@jijiian thanks! i might try it this weekend :)

[@Sarahpoling11]

Thank you for all the work you do! I used your bread flour blend to make Apple fritters the other day and they turned out amazing!

[@LetThemEatGlutenFreeCake]

It's my pleasure! I have an apple fritters recipe, too that I just love 😍

[@Sarahpoling11]

@@LetThemEatGlutenFreeCake I didn’t even realize you had a Apple fritters recipe! I’ll have to try your version next time! I’m sure it amazing!

[@Sarahpoling11]

@@LetThemEatGlutenFreeCake I made your apple fritters today.. my sister said it was the best apple fritter she has ever had! Everyone in the house agreed your recipe was better than the previous one I tried! Absolutely perfection!

[@LetThemEatGlutenFreeCake]

@@Sarahpoling11 awe, thanks so much!! I'm so glad y'all liked them 😍

[@beatrizcorrea5618]

Thank you so much for sharing this recipe!

[@Henringtonj]

That pizza looks phenomenal!

[@midgedinardo]

I made your recipe for the NY pizza. It was awesome, I made a red one for the hubby, with onion pepper pepperoni. I had a white one. Riccotta, mozzarella, Parmigiano fried garlic w spinach. It was magnificent. Thank you for sharing all of your recipes. And you teach us. God bless you.

[@LetThemEatGlutenFreeCake]

Awe, so glad you liked it!! God bless you, too 🥰🥰

[@rosemarybartolo7707]

Ingrt.pezza.

[@alannapenney6085]

Found this video and instantly subscribed! Adding whey protein powder to the flour blend is GENIUS! After all, gluten is a protein, so if we can’t have that specific protein let’s just replace it with another! The dough is currently chilling in my fridge. Cannot wait to try it!

[@helenedoiron239]

Hi Kim, very excited to try your recipe because I am craving a good pizza crust!! Can the dough be frozen uncooked in balls so that I can use it for artisan bread or pizza in the future? If yes, would you freeze it after the kneading of after the first levening? Thank you 😊

[@tomysonnier9128]

Love love love your gf flour blend 🤩, I've had so many successful bakes with them! Keep'em coming 🙌🙏

[@BVos-jd5bk]

I made this last night following the exact recipe and it came out very, very good with my pizza stone. I agree a pizza steel would be better. Have to save up for one. Thanks!

[@shefur9949]

Hi miss since I am diagnosed with celiac disease which b have to go gluten free everything I eat I never after that had a good pizza this looks amazing I will definitely try this it looks like regular pizza and I love pizza thanks for sharing ❤

[@sandradepew3817]

You’ve brought hope back to my life with all of your yummy looking recipes! 😂

[@LetThemEatGlutenFreeCake]

Awe, thanks so much!!!

[@monikaszeja1072]

Thank you for being there and for your recipes. You are wonderful! I just made a mixture of flours according to your proposal. Regards Monika from Poland

[@LetThemEatGlutenFreeCake]

Thank you so much!

[@MsPatriciadelaGarza]

Beyond thrilled to find you!!!

[@melindapearson295]

DELIGHTFUL VIDEO!!!!!!! THANK YOU!

[@nfairman1234]

Thanks! Gonna give this a try!

[@PB-gm9hb]

Hi Kim! I want to make this recipe for my brother, but I don't have a stand mixer, can I mix the ingredients by hand with the help of a spatula? And another thing, what does honey do? Is it because of the taste or the consistency...? that ingredient surprised me! Thank you very much for your help, your recipes and dedication! Greetings from Spain!

[@micahlife9962]

Your recipes are absolutely amazing I am going to the store to get ingredients today🥰

[@chanelstevens1183]

Thank you for this. We love pizza and I want my daughter in law to enjoy it!

[@LetThemEatGlutenFreeCake]

Hope you enjoy 😊

[@Кур-г1й]

Hello Kim! I tried this recipe about 2 times, the first try was an excellent pizza that almost shocked my gf hubby (of course in a good way 😅). But I want to figure out the kneading phase for myself completely. Question 1: is your blend the one and only option for adding into the batter while kneading? Question 2: slightly sticky batter. Where should I stop adding flour before it's too late (just give me few more details if it's possible). Thank you for helping to live the life that we all deserve ❤ Greetings from Russia 💌

[@LetThemEatGlutenFreeCake]

Hi there! I always use whatever flour blend is in the recipe for kneading and use as much as I need to get a workable dough. If you're having issues with stickiness, may I ask what type of rice flour you used? If you don't use a superfine or ultrafine white rice flour, it won't be able to absorb as much of the liquid in the dough causing very sticky dough.

[@alex9tails]

You mentioned the rest of the dough would last 10 days in the fridge, can it also be frozen? Maybe into pre measured dough balls that I can take out n warm up to work with? Also this channel is amazing!! Keep up the great work!!

[@LetThemEatGlutenFreeCake]

Yes, you can freeze the dough! Just wrap it individually (I like to spray my plastic wrap with a little nonstick spray and then wrap it in that). Then I put the dough balls in a large ziptop bag. When defrosting, I leave the dough in the plastic wrap on the counter until it thaws, and then remove it from the plastic wrap, shape it, top it, and bake it 😍

[@allstarfireworks6572]

Been looking for a gluten free pizza dough recipe like this, can't wait to try it out!

[@jenniferfoster8692]

I just found your channel!! I immediately subscribed. I was wondering if this recipe can be made into personal pizzas and frozen, so all you have to do is take it out and bake it.

[@alishayamasakibarber8950]

You really are incredible! Can't wait to try! Thank you so so much!!!

[@LetThemEatGlutenFreeCake]

You're too kind! I hope you like it 😍

[@MsRock205]

Hi! This looks great. Can you substitute honey for maple syrup or another sweetener/sugar?

[@LetThemEatGlutenFreeCake]

Yes, certainly!

[@nonnogirl123456789]

….ilysm…..this is perfect timing omgggg i’ve been craving thin crust pizza

[@LetThemEatGlutenFreeCake]

Awesome! I hope you like it 😍

[@johnjperricone7856]

Amazing. I have to make this.

[@FrankColaiacovo]

I am lactose intolerant what do you suggest of milk should I use

[@LetThemEatGlutenFreeCake]

There is no milk in this recipe. There is whey protein if that's what you're talking about, and there are plenty of substitution suggestions within the recipe for the flour blend.

[@JJ-pd6go]

Wow your recipe pizza looks amazing i have celiac and have tried pizzas in most places they are terrible waste of money so glad came across your channel what kind of flour brand do you use can't wait to make it Thank you beautiful lovely young lady God Bless 🥰

[@LetThemEatGlutenFreeCake]

Awe, God Bless You, too!!! I use my own blend that I created. I don't sell it (yet) so the recipe is linked in the description box below for how to make it yourself. 🥰

[@JJ-pd6go]

@@LetThemEatGlutenFreeCake Thank You kindly 💖

[@hasinakassam]

you are just amazing. i have yet to try any of your recipes but I'm binge watching them and have them saved for when I plan to make something (like this pizza crust for next weekend!!) you are incredible and changing lives out here!!!! SRSLY!!

[@LetThemEatGlutenFreeCake]

Awe, you are so sweet! Thank you so much for your kind words😍😍

[@hasinakassam]

@@LetThemEatGlutenFreeCake Update!! I finally found all the ingredients to make your flour mix and made the pizza last night. Besides being a terrible dough roller- this turned out DELICIOUS!! even my fiance was so impressed by how great this tasted he gave it a 10/10!! It def did not have that same gf texture and taste you find everywhere else and it was nice to actually have a gf pizza that also had a nice crust. THANK YOU SO MUCH FOR WHAT YOU DO I can't wait to make the pizza again and try out your other recipes!!!! OMG you're amazing

[@LetThemEatGlutenFreeCake]

@@hasinakassam Awe, yay!!!!!! So happy to hear that you enjoyed the pizza! It's so different from the usual Udi's crust, isn't it? Thank you for your kind words 😍

[@douglester147]

Thank you for sharing this amazing content. My daughter has celiac and it’s been an experience adjusting. I’m proud to say we’re opening our own gluten-free wood fire pizza food truck, and we can’t wait to test out this recipe in our oven. Do you have any suggestions for purchasing the specialty ingredients in bulk? We’ll be sure to share the love ❤ if this works for us!

[@LetThemEatGlutenFreeCake]

That's wonderful!!! I hope it works for you. Unfortunately, the only 2 components I buy in bulk are the rice flour and potato flour. The rice flour I get is the authentic foods brand in 50 lb bags. Here is the link to that: amzn.to/3PJerZ1 As far as the potato starch, I buy a 40 lb bag at my local restaurant depot, but you have to have a business license to shop there.

[@kardainzr161]

That was a mighty fine looking Pizza! Thanks for the recipe! I have copied the ratio of flours/starch etc =) this will be for next week!

[@raqueleherrera7176]

Hi Kim - when are you going to start selling your GF flour mix???

[@djtdm1]

I join with all for the kudos! Your dedication to the search is a blessing for the rest of us. I too have been searching for a long time for a flour blend for bread and pizza but don't have the knowledge of the science.. I used your dough recipe for the Artisan bread and it came out beautifully and delicious! Questions...In making pizza for multiple people, 1. Can the dough be balled (portioned) ahead and stored in fridge that way? and 2. can I roll out the doughs a little earlier so that they are ready to load instead of just when ready to bake? Would they need to be stored in the fridge after rolling out? Thank you for all you do!

[@LetThemEatGlutenFreeCake]

1) Yes, the dough can be portioned out and pre-shaped ahead of time and stored in the fridge if you'd like. 2) Yes! This is my favorite way to make pizza for my family because I like the dough to come to room temp before loading pizzas into the oven. Plus, it allows a little more puffiness to the crusts. I roll mine onto parchment circles when I pre-roll them. Then I cover them with plastic wrap or a towel and leave them sit on the counter for 30 minutes to an hour.

[@chiarascerrato9957]

Hi Kim, great recipe. I tried the bread with the hemp protein. Although it had a good taste I found it too green and a little too much dense. It was still better than what I find in the store. I finally found the whey protein and I am trying it today. Question, once you let it rest in the fridge overnight do you need to let it rise again? Thank you again.

[@carriemaliaarvish5438]

You are the best Kim. Thank the gluten free Gods! :) I make your bread all the time.

[@LetThemEatGlutenFreeCake]

Awe, you are so sweet!!!! Thank you so much 🥰

[@Cathy.C.]

Oh wow, if it tastes as good as it looks, Oh My!! Can't wait. I've recently realized I am gluten sensitive at the very least. It causes lots of stomach discomfort, so I've given it up. I thought delicious pizza was a thing of the past, but you have given me great hope!!! Subscribed.

[@LetThemEatGlutenFreeCake]

It tastes phenomenal! My non-gf husband and son love it, too 🥰

[@OHeyChrissy]

I think I might have posted on a reel of this.. what kind of Psyllium Husk can you use with cooking..? I can't find any information on it but I keep seeing your recipes and I wanna try to make this! This looks AMAZING!

[@LetThemEatGlutenFreeCake]

Thank you so much! It is SO GOOD!! Here is a link to the psyllium husks I always use: amzn.to/3KTzB3J

[@easyartrecords2751]

THank you, can't wait to try it.

[@juliamihasastrology4427]

GIRL I made this on Sunday and it was awesome! I love your recipes! I have a question - can you freeze the pizza/artisan bread dough? Have a Happy New Year!

[@LetThemEatGlutenFreeCake]

Yes, you can! I think I have instructions on each of those recipes in the recipe card. Happy New Year 😊😊🍾🍾

[@shanifridrich4997]

Wow this looks amazing. I can’t wait to try. Thank you 🙏🏼

[@christinecolton2596]

Wow that looks amazing

[@muzzykolip]

Looks amazing. What flour are you using ? I usually use the Italian caputo gluten free flour. But your one looks awesome

[@LetThemEatGlutenFreeCake]

Thank you! It's my own creation. The recipe for it is linked in the description box below the video :)

[@hoopie1022]

Looks soo good

[@clairebelle8389]

Hi from Australia and thank you for your amazing recipes. Do you use the bread flour blend to dust your bench with whilst kneading etc? 😊🌸

[@LetThemEatGlutenFreeCake]

Yes I do!

[@Ju_VW]

Could we make this recipe with your new multigrain bread flour blend?? Have you tried it yet? Edit: I tried and it worked very nicely, I just had to add more water to get the same dough consistency

[@JaneDoe-vi5yc]

Hi, Kim! I made this and it truly is delicious. It even smells like "real" pizza dough. I made another batch yesterday and as I got my bowl ready for the fridge after rising for 2 hours, I thought: What happens if I make a pizza without letting the dough sit overnight in the fridge? Sometimes a girl just doesn't want to wait for her pizza! Thank you!

[@LetThemEatGlutenFreeCake]

It will still work, but will most likely be really hard to shape because of the stickiness. You could try to put the dough in the freezer for a half hour to see if that will help with the stickiness. 😋

[@erichgoldstein7591]

Hey Kim, excited to try this for my fam who is GF. Question, it still seems real sticky after the refrigerator. Any tips to help with that? I notice you keep adding flour to the dough but how much is "too much" to add? the stick doesnt seem to stop. Thanks for your help, love the recipes!

[@LetThemEatGlutenFreeCake]

It is a naturally sticky dough and I continue to add flour throughout the shaping. You can also put the dough in the freezer for 10-15 minutes while working with it, which will make it easier to work with and less sticky for a few minutes while you're shaping it.

[@taheram1629]

This is so amazing pizza, wonder if we can without egg? 🙏

[@LetThemEatGlutenFreeCake]

There is no egg in this recipe.

[@toasty3270]

Might give this a shot 1 day, I've been using Caputo gf flour for my gf pizzas, and you can barely taste the difference, it always turns out almost exactly like normal pizza.

[@nonnogirl123456789]

my god it looks so good u should make a profit out of this

[@winboogie42]

That looks sooooo good

[@bridgesgiri4935]

Hello there. Where can I find you gf flour blend recipe? Please and thanks 🙏

[@donnadomingo4818]

if you poke the dough with a fork before cooking it will eliminate the big bubbles.

[@MsPatriciadelaGarza]

Oh those bubbles though! One of the things I miss from gluten pizzas. Bring on the bubbles!💗

[@preciouseyes4807]

Why you put the dough in the refrigerate after proofing and use it on next day .what was the reason .

[@GreenLifeInDublin]

You are God sent! This looks like the "real" thing & the best looking GF pizza I have seen. Bookmarking Your blog to see what Your GF flour mix looks like.

[@LetThemEatGlutenFreeCake]

Awe, you're too kind! Thank you so much 😍

[@tinawilliams9163]

Can you provide a picture or link to the psyllium husks that you use? Thank you!

[@LetThemEatGlutenFreeCake]

This is the one I use, but it's currently unavailable (that's our world now unfortunately). amzn.to/3lnYtHK. You could also try this one for now: amzn.to/402V2We

[@magicmel70]

Thank you 💚

[@susaville]

Would it work to pre bake the crust and keep it in the freezer for convenience?

[@Ileleana]

thank you so much! do you have a recipe for a GF Pita Bread? I miss pita so much!

[@LetThemEatGlutenFreeCake]

I'm working on one. It's not quite there yet, but I'll post it as soon as it is 🥰

[@arianabelenperpignano3313]

Thank you!! Its amazing😭😭❤️

[@davidyu4014]

HI, I just wanna thank you for your awesome recipe. My little man's tummy can't handle gluten and he loves your bread. I just have one question about the pizza recipe. Can you roll the pizza dough into bread sticks?

[@LetThemEatGlutenFreeCake]

You might be able to if you're looking for crunchy breadsticks, but if you want a softer breadstick, check out my video on this channel for soft, Olive Garden style breadsticks 😄

[@davidyu4014]

@@LetThemEatGlutenFreeCake thank you! I will!

[@jean2852]

I have a hard time getting it rolled out. Could you put it through a pasta maker?

[@LetThemEatGlutenFreeCake]

I don't think that will work, unfortunately. It's too sticky.

[@tanishkaaruneshxii-b6567]

heyy!can your Ap flour blend be used instead of BF blend ..pls reply?

[@LetThemEatGlutenFreeCake]

No, you won't get the same results unfortunately.

[@shelwynncatin1324]

Hi... can you freeze these?

[@LetThemEatGlutenFreeCake]

Yes! There are options in the blog post on my website.

[@tanefontaine7208]

If you don’t have instant yeast what temp should water be for regular yeast.

[@LetThemEatGlutenFreeCake]

Between 105-115 F is ideal

[@mennaahmed9836]

Please when I use flour in this recipe I use 14once or 24 once ? Because when I convert 429 grm to once and 3 cups to once gives me different numbers so which one should I use?

[@LetThemEatGlutenFreeCake]

I'm not quite sure what you're saying, but the best way to measure for my recipes is using grams.

[@bambiwaddlefeet]

Can you freeze the dough?

[@LetThemEatGlutenFreeCake]

Yep! Instructions in recipe on blog 😀

[@peteblues]

you mentioned in the flour recipe to use fine or super fine white rice flour. I'm trying to find fine organic rice flour, but without success. What happens if the rice flour is not super fine?

[@LetThemEatGlutenFreeCake]

You may not get the texture I've achieved here. It may be gritty feeling, and the dough may be much harder to work with.

[@elokarifiyah5166]

I don't have xanthan gum. can it be replaced with something else?

[@LetThemEatGlutenFreeCake]

I don't think so. You could try guar gum.

[@kirtmartin8580]

If my flour dose not have Xanthan Gum in it, How much should I add ?

[@LetThemEatGlutenFreeCake]

I don't know as I only recommend using my flour blend recipe for any of my bread/pizza recipes.

[@mufininmutfag5994]

Perfect! ❤️

[@wideawake5630]

U will throw rocks at NY and Chicago style once u have Detroit. Do a v gf version of that!

[@LetThemEatGlutenFreeCake]

I'm hoping to work on that soon!

[@endtimesnowwithjohnnybargo3028]

Can I prepare the dough without a mixer and hook?

[@LetThemEatGlutenFreeCake]

It really does work better with a mixer, but if you at least have a handheld mixer, that will work. Without a mixer, you could try a Danish dough whisk.

[@lmullens75]

I was just looking at Kim's Amazon shop for the pizza steel & it says out of stock. If you click on "posts" on the storefront for the Amazon seller, it looks like the seller has posted a comparable item or they've just changed their name? I just ordered a coated stone pizza pan & have a cast iron pizza pan I've never used, so looks like I'll try those first. LOL

[@LetThemEatGlutenFreeCake]

Thank you so much for alerting me about this! I found a comparable one from another seller, so I changed the link to reflect that 🥰

[@jessicakelley341]

Would this work for a pizza oven?

[@LetThemEatGlutenFreeCake]

I haven't tried it yet (I want an Ooni so bad, but haven't been able to afford it yet). Check the comments section of the recipe because I feel like someone told me they did it in their pizza oven and it worked great!

[@jessicakelley341]

I haven’t tried my Ooni yet but I did try it just on my pizza stone in the oven and it got bubbles! I was so excited to see a gluten free crust puff up like that. I was always so jealous with the regular pizza people made in our ooni.

[@zuzu5683]

Can you freeze the left over dough ? Like frozen it?

[@LetThemEatGlutenFreeCake]

Yes, you can! You can wrap it in lightly oiled plastic wrap and place it in a container or ziptop bag and freeze for a few months. You can also roll out pizza crusts and freeze those as well.

[@lisaharrington3241]

Can this be cooked at a lower temp without a pizza stone?

[@LetThemEatGlutenFreeCake]

I haven't tried it at a lower temp, but I do state in the video and recipe that you can use an overturned baking sheet if you don't have a pizza steel or stone.

[@senayetedema5238]

What kind of flours is that?

[@LetThemEatGlutenFreeCake]

It's my own flour blend that I created. The recipe for it is linked in the description box below the video.

[@lisaharrington3241]

Can it be made into a bigger pizza size besides the 10inch?

[@LetThemEatGlutenFreeCake]

It can, but I find it a little harder to work with when it's larger, especially if your pizza peel (paddle) isn't large enough. I have 14-inch round pieces of parchment that I bought on Amazon that I will use if I'm making a larger pizza.

[@hilyfaery9206]

I wanted to do this recipe tonight but, I checked the site and there is no measurements for the pizza dough... Can someone help me??? Thx

[@LetThemEatGlutenFreeCake]

Idk where you looked, but the recipe is linked in the description box below this video.

[@hilyfaery9206]

​@@LetThemEatGlutenFreeCake Yes, I clicked on it, but I only see the ingredients, not the measurements 🤷🏽‍♀️

[@christinecolton2596]

Can you use store bought gluten free flour ?

[@LetThemEatGlutenFreeCake]

Unfortunately, no. You won't get the same results.

[@5Gosier]

Can I do this without a stand mixer?

[@LetThemEatGlutenFreeCake]

With elbow grease, I think you can! A Danish dough whisk would help tremendously I'm sure.

[@abbimini]

My dough keeps coming out super sticky and I don’t know what I’m doing wrong. Any advice? I know it a should be a little sticky but mine is more than a little 😢

[@LetThemEatGlutenFreeCake]

What rice flour are you using in the flour blend? That's usually the culprit.

[@abbimini]

@ Bob’s Red Mill stone ground white rice flour. What would you recommend? Thank you so much!

[@andrewpipitone1572]

Hi I'm so psyched to make b Gluten free bread and pizza I can not find link to website for the recipes. Help :-)

[@LetThemEatGlutenFreeCake]

Hi, Andrew! The link is directly under the video. If you're on a desktop, that's in the description box. If you're on mobile, you just need to click the down arrow and you'll find it 😊

[@ritarajbusni3616]

@@LetThemEatGlutenFreeCake MP

[@callievucci3684]

I wanted to see the recipe but your website domain has expired!

[@LetThemEatGlutenFreeCake]

I'm so sorry! There was a problem with my domain registration. They are working on it and it should be fixed within minutes, they said. Please keep checking. So sorry!!

[@naliniemoti8661]

Hi Kim can you please send my the ingredients.

[@LetThemEatGlutenFreeCake]

Everything you need is in the link below the video. If you're on a desktop, that's in the description box. On mobile, you'll find it when you tap on the down arrow to the right 😊

[@nicholasmoyer9578]

what about gluten free AND dairy free?

[@LetThemEatGlutenFreeCake]

The dough is essentially dairy free if you sub the whey protein isolate with another one of the dairy free alternatives I have listed on my flour blends page. Of note, whey protein isolate (it has to be isolate, not concentrate) is lactose free if that's the only reason you're needing dairy free.

[@salahqamachi2258]

🔥🔥🔥

[@wachasmokin]

Thanks, Kim. On your site, the link for whey protein isolate takes me to a workout supplement. Just wanted to make sure that's the intended item. Love your recipes and vids! Keep it up!

[@LetThemEatGlutenFreeCake]

Thanks so much! Yep, that is correct. It's a protein powder that can be used as a workout supplement, but is actually great in replacing the gluten in my gf flour blend.

[@wachasmokin]

Thank you!

[@josephsmith961]

I love Kim's dough recipe, but man, it's getting hard to find a few things. That, and it's at least 50 bucks for all the ingredients. Even at home making gluten free anything is expensive.

[@LetThemEatGlutenFreeCake]

I totally agree with you, Joseph! I've had problems getting a few components myself, even at my local Restaurant Depot. I'm hoping to one day be able to sell my flour blends premade, so hopefully it will help everyone 🥰

[@josephsmith961]

@@LetThemEatGlutenFreeCake That would be awesome! Good luck, I selfishly hope you can get that done!

[@poochyface1]

I would like a G F recipe that does not require me to purchase anyone's flour recipe .thank you

[@LetThemEatGlutenFreeCake]

You've got it right here! I would never ask anyone to purchase my flour recipe. The recipe is linked right below this video 😀