UNBELIEVABLY MOIST BANANA Bread recipe! Super moist Banana bread!

[@clarambachu3152]

Oh wow I am really learning a new recipes about banana bread ❤

[@OluchiImoh]

Glad you are, Clara! 😊

[@whatskodicooking]

This look so good 💯

[@OluchiImoh]

Thank you very much!

[@clarambachu3152]

Honestly I liked the out come I think I am going to give it a try ❤❤❤

[@OluchiImoh]

You'd love it Clara, please do. I'm updating the recipe list shortly. Just check the description box. And thanks for watching!❤️

[@YendiKunene-z9q]

Wow sister Oluchi thank you about the recipe I love it, South Africa.

[@OluchiImoh]

Thanks so much Sis Yendi, I am glad you love it. Much love!❤️❤️

[@OluchiImoh]

❤️❤️🇿🇦

[@maryphiri4512]

Waiting patiently for the recipe so dat I can try it.😋

[@OluchiImoh]

Ready now, thanks for watching Mary!😊❤️

[@maryphiri4512]

@@OluchiImoh thank you so much🙏🏾

[@estherokoro3323]

Thank you for this, will try this out soon

[@OluchiImoh]

You're most welcome Esther, thanks for watching!

[@hazelfairclough2868]

😅😅​@@OluchiImoh0:43 😊

[@OluchiImoh]

@@hazelfairclough2868 😊😊

[@nkeonyebecky4013]

Thank you

[@OluchiImoh]

You're most welcome Becky!

[@NanaAmaNzoley]

Can i cover this cake with fondant. Thanks

[@OluchiImoh]

I'm not sure of that, Nana.😊

[@NanaAmaNzoley]

@@OluchiImoh Okay, thanks

[@debbienike271]

Thank you so much ma for this recipe I tried out the recipe and it came out so well. Please ma i have a question Why does it have this cakey texture instead of a bread like texture?

[@OluchiImoh]

You're most welcome, Nike. It's cake in a bread (loaf) form.😊

[@estherokoro3323]

Please does the 6/4 spoon also equate to 1/2 and 1/4 tsp? Also, ma you didn’t tell how the butter comes in.

[@OluchiImoh]

Hello Esther, I can't tell except I measure. What I did was use 1/4 teaspoon, 6 times. Oh dear, I forgot! Thanks for pointing that out. It went in with the sugar and oil. Already had it in the bowl at the point I added the oil.

[@rutheleanordabi651]

Can I use only vegetable oil please?

[@OluchiImoh]

Hello Ruth, yes please. That's only what you need. It's either or.

[@officiallydunni7481]

Please what’s the shelf life of Banana Bread? How long can it stay before it gets bad?

[@OluchiImoh]

My mind tells me 2/3 days but I can't say specifically for now, especially as it is baked with fresh bananas. Best bet is to refrigerate any leftovers.

[@BBcakes-f8w]

Ma ,you said 6/4 TSP baking soda, I don't know where to get 6/4 TSP ma , can you help with the measurements in gram

[@clarambachu3152]

Please what is that red thing in the dry ingredients

[@OluchiImoh]

That should be the cinnamon. It's brown.

[@rynekate3204]

Could you please be mentioning the ingredients with quantity as you go on

[@OluchiImoh]

Hi Kate, they're all listed in the description box.

[@AminataBabykamara-h2v]

Recipe please 😊

[@OluchiImoh]

It's in the description box.😊

[@NanaAmaNzoley]

Yeah, she is right​@OluchiImoh